Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
1.7 How to read the user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 8
2.3 Control panel 8
2.4 Other parts 10
2.5 Available accessories 10
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the accessories 13
3.4 Using the hob 15
3.5 Using the ovens 16
3.6 Cooking advice 18
3.7 Programmer clock 20
4 Cleaning and maintenance 24
4.1 Instructions 24
4.2 Cleaning the appliance 24
4.3 Removing the door of the auxiliary oven 25
4.4 Cleaning the door glazing 26
4.5 Removing the internal glass panes 26
4.6 Cleaning the inside of the oven 28
4.7 Vapor Clean: assisted oven cleaning 29
4.8 Extraordinary maintenance 31
5 Installation 32
5.1 Clearances above and around domestic appliances 32
5.2 Gas connection 33
5.3 Adaptation to different types of gas 36
5.4 Electrical connection 38
5.5 Positioning 39
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
2 Description
2.1 General Description
Description
EN
1 Backguard
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
Rack/tray support frame shelf
7
2.2 Cooking hob
Description
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
Hob burner knobs (1)
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
R = Rapid
UR = Ultra rapid
Programmer clock (2)
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Auxiliary oven variable grill knob (3)
It turns on the light inside the oven or starts
the grill heating element to a temperature
ranging from a minimum of 50°C to a
maximum of 245°C.
8
Description
Auxiliary oven variable grill indicator
light (4)
The indicator light comes on to indicate that
the auxiliary oven is heating up. It turns off
as soon as it reaches the set temperature. It
flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
Lower multifunction oven temperature
knob (5)
This knob allows you to select the cooking
temperature and the Vapor Clean
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Lower multifunction oven indicator light (6)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Side oven indicator light (8)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Side oven function knob (9)
It turns on the light inside the oven or starts
the circulaire heating element to a
temperature ranging from a minimum of
50°C to a maximum of 245°C.
EN
Lower multifunction oven function knob (7)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
9
Description
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Interior lighting
The internal light of the ovens comes on
when any function is selected.
10
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Description
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Plate rack
EN
To be used for warming plates.
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Useful when using a wok.
11
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
12
Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
13
Use
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Plate rack
1. Insert the plate rack without plates in the
first shelf of the side oven.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no
greater than 50°C for no more than 15
minutes.
4. After heating, extract the support slightly,
leaving it on the rails.
5. Ensure that the support is stable and
balanced, then remove the plates.
Use oven gloves when handling
hot plates.
14
Use
3.4 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
EN
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
15
Use
3.5 Using the ovens
Switching on the multifunction oven
To switch on the multifunction oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Opening and closing the doors of the
multifunction/side ovens
The multifunction and side ovens are
equipped with a swing door. To open, pull
the door handle towards you. To close,
push the doors until you hear a mechanical
“click”.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Select the temperature using the variable
grill knob. The temperature ranges
indicatively from a minimum of 50°C
and a maximum of 300°C.
16
The doors are not held in place
when open and may tend to
reclose. During use, pay attention
not to come into contact with the
internal glass pane to prevent
burns.
Over time the swing doors might
get difficult to open and close.
Grease the hinges.
Use
Functions list
ECO
Depending on the function it is
combined with, this ensures the
greatest possible energy savings
during cooking.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
th
shelves).
4
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
nd
and
EN
17
Use
Fan + circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Defrost
Rapid defrost is helped by switching
on the fan provided and the upper
heating element that ensure uniform
distribution of low temperature air
inside the oven.
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value corresponding to the
symbol (where present) to optimise
cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
18
Use
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
19
Use
3.7 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
The programmer clock controls
exclusively the right multifunction
oven and has not any control on
the other ovens.
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance's display.
1. Press the and keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using or .
Keep the key pressed in to increase or
decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
20
1. After selecting a cooking function and
temperature, press key . The display
will shows the digits and the
symbol displayed between the hours
and the minutes.
2. Use the key or to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
Use
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press keys and at the same time
to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key.
To reset the set program, press
keys and at the same time
and switch off the oven manually.
Programmed cooking
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press keys and at the same time
to reset the programmer clock.
After the setting, to display the
cooking time left press the key.
To display the end of cooking time,
press the key.
EN
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press key. The sum of the current time
plus the pre-set cooking duration will
appear on the display.
3. Use the or key to set the required
minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
21
Use
Minute minder timer
The minute minder timer does not
stop the cooking but rather informs
the user when the set time has run
out.
The minute minder timer can be activated at
any time.
1. Press key. The display will shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press to change the setting.
Deleting the set data
Press keys and at the same time to
reset the programs set.
Then switch off the oven manually if cooking
is in progress.
22
After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press .
Cooking information table
Use
Food Weight (Kg) Function
Lasagne
Pasta bake
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
3 Static 1 or 2 220 - 230 40 - 50
2.5 Static 1 or 2 220 - 230 40
1 Circulaire 2 180 - 190 70 - 80
1 Circulaire 2 180 - 190 70 - 80
1 Fan assisted 2 180 - 190 90 - 100
1 Circulaire 2 180 - 190 70 - 80
1 Fan assisted 2 180 - 190 110 - 120
1 Fan assisted 2 180 - 190 190 - 210
1 Fan assisted 2 190 - 200 60 - 70
0.7 Circulaire 2 160 - 170 35 - 40
Runner
position from
the bottom
Fan with grill 4 250 7 - 9 5 - 7
Grill 3 250 9 - 11 5 - 9
Grill 3 250 9 - 11 9 - 11
Fan with grill 4 250 2 - 3 2 - 3
Fan with grill 3 250 7 - 9 5 - 6
Grill 3 250 7 - 9 5 - 6
Fan assisted 1 250 6 - 10
Circulaire 1 190 - 200 25 - 30
Fan assisted 1 180 - 190 15 - 20
Temperature
(°C)
Time (minutes)
1st surface 2nd surface
EN
Bundt cake
Tart
Short pastry
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
Short pastry biscuits
Circulaire 2 160 55 - 60
Circulaire 2 160 30 - 35
Circulaire 1 or 2 160 - 170 20 - 25
Fan assisted 1 or 2 160 - 170 40 - 50
Circulaire/Static 2 170 50 - 60
Fan assisted 2 150 - 160 40 - 50
Circulaire 2 150 - 160 45 - 50
Circulaire/Static 2 160 - 170 50 - 60
Circulaire 2 160 25 - 30
Fan assisted 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided as a
guide only.
23
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
24
Cleaning and maintenance
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.3 Removing the door of the
auxiliary oven
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
EN
25
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
2. Then, pull the bottom part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Hold the intermediate glass pane and
unscrew the screw to remove the lower
plate holding it in place.
4.5 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
Multifunction oven doors
1. Remove the internal glass pane by
pulling the top part gently, following the
movement indicated by the arrows (1).
26
Improper use
Danger of cuts and glass crack
• Pay attention to the intermediate glass
pane that could accidentally come out
of its seat during this phase.
Cleaning and maintenance
4. Remove the intermediate glass pane. First
raise it upwards (1) and then remove it
pulling it downwards (2).
5. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
7. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Auxiliary oven door
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
EN
6. Refit the panes in the reverse order in
which they were removed.
27
Cleaning and maintenance
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
28
For easier cleaning, remove the
door.
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Removing the side oven racks/trays
support frames
Pull the frame upwards to remove it from its
side housings. Replace the frame correctly
when you have finished cleaning.
4.7 Vapor Clean: assisted oven
cleaning
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cleaning
cycle:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cl of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
EN
29
Cleaning and maintenance
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean setting
1. Turn the function knob to the symbol
and the temperature knob to the
symbol.
2. Set a cooking time of 18 minutes using
the programmer clock.
3. At the end of the cooking time, the timer
will switch the oven heating elements off
and the buzzer will start to sound.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
30
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Cleaning and maintenance
4.8 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the seal of the auxiliary oven
To permit thorough cleaning of the oven, the
door seal can be removed. There are
hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
EN
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
5. Replace the lamp with one of the same
type (40W).
31
Installation
5 Installation
5.1 Clearances above and around domestic appliances
Requirements
1. Overhead clearances –
(Measurement A) Range hoods and
exhaust fans shall be installed in
accordance with the manufacturer’s
instructions. However, in no case shall
the clearance between the highest part
of the hob of the cooking appliance and
a range hood be less than 600 mm or,
for an overhead exhaust fan, 750 mm.
Any other downward facing combustible
surface less than 600 mm above the
highest part of the hob shall be protected
for the full width and depth of the
cooking surface area in accordance
with Clause 5.12.1.2. However, in no
32
case shall this clearance to any surface
be less than 450 mm.
2. Side clearances – (Measurements B &
C) Where B, measured from the
periphery of the nearest burner to any
vertical combustible surface, is less than
200 mm, the surface shall be protected
in accordance with Clause 5.12.1.2 to a
height C of not less than 150 mm above
the hob for the full dimension (width or
depth) of the cooking surface area.
Where the cooking appliance is fitted
with a ‘splashback’, protection of the
rear wall is not required.
Installation
3. Additional requirements for
Freestanding and Elevated Cooking
Appliaces – (Measurements D & E)
Where D, the distance from the
periphery of the nearest burner to a
horizontal combustible surface is less
than 200 mm, then E shall be 10 mm or
more, or the horizontal surface shall be
above the trivet. See insets above.
Notes
1. Requirement 3 does not apply to a
freestanding or elevated cooking
appliance which is designed to prevent
flames or the cooking vessels from
extending beyond the periphery of the
appliance.
2. The ‘cooking surface area’ is defined as
that part of the appliance where cooking
normally takes place and does not
include those parts of the appliance
containing control knobs.
3. For definition of hob, see Clause 1.4.64.
4. For definition of trivet, see Clause
1.4.109.
5. Consideration is to be given to window
treatments when located near cooking
appliances. See Clause 5.3.4.
The appliance connection point
shall be accessible with the
appliance installed.
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
tables” paragraph for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test
point (for checking the gas pressure) is
supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
EN
33
Installation
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
The appliance must be installed with
provision to allow the gas to be turned off
and disconnected for servicing and removal
of the appliance as required from the gas
supply. Before the appliance is operated
make certain all relevant parts are placed in
the correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
34
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Make sure that the supply pressure
complies with the values indicated in the
paragraph ““Burner and nozzle
characteristics tables””.
Installation
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The hob shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
EN
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
35
Installation
5.3 Adaptation to different types of
gas
The appliance is pre-set for natural
gas at a pressure of 1.0 kPa.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
3. Replace the burners in the correct
position
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable.
Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas taps.
36
1. Internal nozzle
2. External nozzle
Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Lubrication of gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
Following adjustment to a gas
grease.
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
The greasing of the gas taps
should be performed by a
specialised technician.
gas. The label is inserted inside the
nozzle pack (where present).
Burner and nozzle characteristics tables.
1 ULPG 2.75 kPa AUX SR R UR2 int. UR2 ext
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
2 NG 1.0 kPA AUX SR R UR2 int. UR2 ext
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
3.9 6.3 10.8 15.2
54 68 88 46 94
3.9 7.5 12 15.2
90 120 155 80 165
EN
37
Installation
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use H05V2V2-F cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 6 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 4 mm² four-core cable.
• 380-415 V 3N~
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
38
Use a 5 x 1.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
Overall dimensions
Location of gas and electrical connection
points.
5.5 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
EN
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
39
Installation
Assembling the skirt
The backguard provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The backguard must always be positioned
and secured correctly on the appliance.
1. Loosen the 6 screws on the back of the
top (A) and unscrew the 2 screws (B) on
the side part of the backguard.
2. Place the backguard on the top. Align
the 6 bottom slots of the backguard with
the 6 screws on the back of the top that
were previously loosened.
3. Tighten the 6 screws on the back of the
hob (A) and tighten the 2 screws under
the top (B) to secure the backguard.
Mounting the toe skirt
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Place the toe skirt in the front bottom part
of the appliance.
2. Screw the two side screws to fasten the
toe skirt to the appliance.
3. Cover the holes of the toe skirt with the
plugs provided.
40
Installation
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
Wall fixing
1. Attach the chain to the cooker
2. Stretch out the chain attached to the
cooker horizontally so that the other end
touches the wall.
3. Mark the wall in the position where the
hole is to be drilled.
4. Drill the hole, insert a wall plug and
attach the chain.
5. Once the chain is in position, push the
cooker against the wall and reduce the
amount of chain links to keep the chain
tight to prevent any excess movement.
EN
41
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