Smeg TRA93BL, TRA93P User Manual

Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 8
2.3 Control panel 8
2.4 Other parts 10
2.5 Available accessories 10
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the accessories 13
3.4 Using the hob 15
3.5 Using the ovens 16
3.6 Cooking advice 18
3.7 Programmer clock 20
4 Cleaning and maintenance 24
4.1 Instructions 24
4.2 Cleaning the appliance 24
4.3 Removing the door of the auxiliary oven 25
4.4 Cleaning the door glazing 26
4.5 Removing the internal glass panes 26
4.7 Vapor Clean: assisted oven cleaning 29
4.8 Extraordinary maintenance 31
5 Installation 32
5.1 Clearances above and around domestic appliances 32
5.2 Gas connection 33
5.3 Adaptation to different types of gas 36
5.4 Electrical connection 38
5.5 Positioning 39
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch the appliance off immediately after use.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than the one envisaged;
• non-observance of the user manual provisions;
• tampering with any part of the appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
EN
5
Instructions
Our appliances are packed in non­polluting and recyclable materials.
• Consign the packing materials to the appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
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2 Description
2.1 General Description
Description
EN
1 Backguard 2 Cooking hob 3 Control panel 4 Oven light 5 Seal
6 Door 7 Fan
Rack/tray support frame shelf
7
2.2 Cooking hob
Description
AUX = Auxiliary SR = Semi-rapid
2.3 Control panel
Hob burner knobs (1)
Useful for lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame.
Return the knobs to the position to turn off the burners.
R = Rapid UR = Ultra rapid
Programmer clock (2)
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
Auxiliary oven variable grill knob (3)
It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
8
Description
Auxiliary oven variable grill indicator light (4)
The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Lower multifunction oven temperature knob (5)
This knob allows you to select the cooking temperature and the Vapor Clean temperature.
Turn the knob clockwise to the required value, between the minimum and maximum setting.
Lower multifunction oven indicator light (6)
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Side oven indicator light (8)
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
Side oven function knob (9)
It turns on the light inside the oven or starts the circulaire heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
EN
Lower multifunction oven function knob (7)
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
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Description
2.4 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the ovens and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
2.5 Available accessories
Some models are not provided with all accessories.
Rack
Interior lighting
The internal light of the ovens comes on when any function is selected.
10
Useful for supporting containers with food during cooking.
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Description
Oven tray
Useful for collecting fat from foods placed on the rack above.
Deep tray
Plate rack
EN
To be used for warming plates.
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
Useful when using a wok.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
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Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
EN
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.
3. Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
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Use
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed.
Plate rack
1. Insert the plate rack without plates in the first shelf of the side oven.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no greater than 50°C for no more than 15 minutes.
4. After heating, extract the support slightly, leaving it on the rails.
5. Ensure that the support is stable and balanced, then remove the plates.
Use oven gloves when handling hot plates.
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