TRA90GMBL
e
TRA90GMP
INSTRUCTION MANUAL
FREE-STANDING COOKER
WARNING: READ THIS INSTRUCTION MANUAL BEFORE USING THE APPLIANCE
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PRECAUTIONS 3
General safety instructions 3
Installation 7
Appliance purpose 8
This user manual 8
Manufacturer’s liability 8
Identification plate 8
Disposal 8
Information for European Control Bodies 8
Energy efficiency technical data 8
To save energy 9
Light sources 9
How to read the user manual 9
DESCRIPTION 10
General description 10
Hob 10
Control panel 11
Other parts 11
Accessories 11
USE 12
Preliminary operations 12
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
Using the accessories 12
Using the hob 13
Using the storage compartment (where present) 13
Using the oven 14
Digital programmer 15
Cooking advice 16
Cooking information table 17
CLEANING AND MAINTENANCE 18
Cleaning the appliance 18
Cleaning the hob 18
Knobs 19
Cleaning the door 19
Cleaning the oven cavity 20
Vapor Clean (on some models only) 21
Extraordinary maintenance 22
INSTALLATION 23
Gas connection 23
Gas connection 23
Burner and nozzle characteristics tables 25
Positioning 25
Electrical connection 29
Instructions for the installer 30
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
PRECAUTIONS - 391477B263/A
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flamespreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• WARNING: leaving food
unattended when cooking
using fat or oil can be
dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• The appliance becomes very
hot during use. Take care never
to touch the heating elements
inside the oven(s).
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• The surfaces inside the storage
compartment (where fitted)
may become very hot.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• The items inside the storage
compartment (where present)
could be very hot after the oven
has been used.
• Do not rest any weight or sit on
the open door of the
appliance.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if installed).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
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AVAILABLE) OR NEAR THE
APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• WARNING: A gas cooking
appliance produces heat,
humidity and combustion
products in the room where it is
installed. Make sure the kitchen
is well ventilated, especially
when the appliance is in use:
keep the natural ventilation
openings open or install a
mechanical ventilation device.
• Intensive and prolonged use of
the appliance may require
additional ventilation, for
example opening a window or
more effective ventilation; for
example by increasing the
power of any mechanical
suction devices.
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Racks and trays should be
inserted as far as they will go
PRECAUTIONS - 591477B263/A
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• CAUTION: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
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• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Do not use the handle to lift or
move the appliance.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.
• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
• The settings for this appliance
are shown on the gas setting
label.
• Have the gas connection
performed by authorised
personnel.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
tightening torque of gas
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
PRECAUTIONS - 791477B263/A
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Take the packing materials to appropriate
selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
8 - PRECAUTIONS 91477B263/A
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information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
Information/Advice
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
PRECAUTIONS - 991477B263/A
DESCRIPTION
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General description
1 Hob
2 Control panel
3 Oven light
4 Seal
5 Door
6 Storage compartment
7 Fans
Frame shelf
Hob
AUX = Auxiliary Burner
SR = Semi-rapid Burner
R = Rapid Burner
UR2 int. = Ultra rapid internal burner
UR2 ext. = Ultra rapid external burner
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Control panel
1
3
4
2
3
5
1 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
using the temperature knob.
2 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
3 Hob burner knobs
For lighting and adjusting the hob burners. Press
and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the knobs
to the zone between the maximum and
minimum setting to adjust the flame. Return
the knobs to the position to turn off the
burners.
4 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Do not obstruct ventilation openings
and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from
the function.
When the door is open, it is not possible
to turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Trivet
Useful when using small cookware.
DESCRIPTION - 1191477B263/A
Oven tray
Tray rack
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Deep tray
Useful for collecting fat from foods placed on
the rack above.
USE
Useful for supporting containers with food
during cooking.
Rack
To be placed over the top of the oven tray; for
cooking foods which may drip.
Self-cleaning panels (on some models only)
Useful for absorbing small grease residues.
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
12 - USE 91477B263/A
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
e
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The burner controlled by each knob is shown
next to the knob. The appliance is equipped
with an electronic ignition device. Simply press
the knob and turn it anti-clockwise to the
maximum flame symbol, until the burner ignites. If
the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up. The burner may go out
when the knob is released: In this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation.
Keep the knob pressed in longer.
In case of an accidental switching off, a
safety device will be tripped, cutting off
the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it
again.
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
over.
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
R 18 - 26 cm
UR2 18 - 28 cm
Using the storage compartment
(where present)
See General safety instructions.
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
USE - 1391477B263/A
necessary when using the appliance.
Using the oven
See General safety instructions.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven.
Press the and buttons at the
same time to reset the programmer
clock.
FAN WITH GRILL
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
CIRCULAIRE
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
RAPID DEFROST
Rapid defrost is helped by the activation
of a fan to ensure uniform distribution of
room temperature air inside the oven.
Perfect for any type of food.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
SMALL GRILL
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
GRILL
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
VAPOR CLEAN (on some models only)
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
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Digital programmer
AA
AA
Minute minder timer button
Cooking duration button
End of cooking button
Value decrease button
Value increase button
Ensure that the programmer clock
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven.
Press the and buttons at the
same time to reset the programmer
clock.
Setting the time
If the time is not set, the oven will not
switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the and buttons at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the and
buttons. Keep the button pressed in to
increase or decrease rapidly.
3. Wait 5 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. After selecting a cooking function and
temperature, press the button.
2. Use the or button to set the
duration.
3. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
4. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
5. To turn the buzzer off, simply press one of
the programmer clock buttons.
6. Press the and buttons at the same
time to reset the programmer clock.
It is not possible to set a cooking time of
more than 10 hours.
To display the remaining cooking time,
press the button.
To reset the program, press the and
buttons at the same time. The oven
will then have to be switched off
manually.
Programmed cooking
Programmed cooking is the function that
allows timed cooking to be stopped at
a time set by the user.
1. Set the cooking time as described in the
previous point Timed cooking.
2. Press the button. The cooking end time
will appear on the display (current time plus
cooking duration).
3. Press the or button to set the
cooking end time.
4. Wait approx. 5 seconds without pressing
any button in order for the function to
USE - 1591477B263/A
activate. The current time and the
AA
AA
symbol appear on the display.
5. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
To reset the program, press the and
buttons at the same time. The oven
will then have to be switched off
manually.
To display the remaining cooking time,
press the button.
To display the end of cooking time,
press the button.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Pressing button causes to
appear on the display and the light
flashes.
2. Use the or button to set the
duration.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute minder.
The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease button to turn the
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
To display the time remaining, press the
button.
Deleting the set data
Press the and buttons at the same time
to reset the programs set.
Setting the volume of the buzzer
The buzzer can have 3 tones.
When the buzzer is in operation, press the
button to change the setting.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
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Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
when cooking on two shelves: CIRCULAIRE
Cooking information table
Food
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
Roast pork
neck
Roast
chicken
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Weight
(Kg)
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
Function Shelf
Temp.
(°C)
Time
(minutes)
st
1
surface 2nd surface
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 1791477B263/A
Food
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
Rice
pudding
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
(Kg)
1.2 CIRCULAIRE 2 160 55 - 60
1 CIRCULAIRE 2 150 - 160 55 - 60
1 TURBO/CIRCULAIRE 2 160 55 - 60
Function Shelf
Temp.
(°C)
Time
(minutes)
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
18 - CLEANING AND MAINTENANCE 91477B263/A
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
them thoroughly and return them to the hob.
The continuous contact between the
pan supports and the flame can cause
modifications to the enamel over time in
those parts exposed to heat. This is a
completely natural phenomenon which
has no effect on the operation of this
component.
e
Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader crowns
and the burner caps can be removed. Wash
them in hot water and non-abrasive detergent.
Carefully remove any encrustation, then wait
until they are perfectly dry. Replace the flamespreader crowns, making sure that they are
correctly positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly clean.
Check them frequently and clean them with a
damp cloth if necessary. Remove any dry
residues with a wooden toothpick or a needle.
Knobs
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the door (auxiliary oven only)
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Open the door.
2. Position the retaining pins in the holes in the
hinges in order to prevent the accidental
closing of the door (see section “Removing
the door”).
3. Pull the rear part of the internal pane of glass
gently upwards, following the movement
indicated by the arrows (1). Remove the
CLEANING AND MAINTENANCE - 1991477B263/A
internal pane of glass from the front (2) to
11
11
22
22
remove it from the door.
4. Remove the intermediate glass pane by
lifting it upwards.
Some models have two intermediate
glass panes.
5. Clean the external glass pane and the
panes removed previously. Use absorbent
kitchen roll. In case of stubborn dirt, wash
with a damp sponge and neutral detergent.
6. When you have finished cleaning, reinsert
the intermediate glass pane in its housing in
the door.
7. To replace the internal glass pane, slide the
front part into the door clips and insert the 2
rear pins into their seats by pressing lightly.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
20 - CLEANING AND MAINTENANCE 91477B263/A
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Regenerating the self-cleaning panels (on
some models only)
The regeneration cycle of the self-cleaning
panels (catalytic cycle) is a cleaning method
e
that uses heat to remove light grease residues. It
does not remove sugar-based residues.
1. First clean the base and the top of the oven
cavity using a microfibre cloth soaked in
water and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a fan
assisted function at the maximum
temperature for one hour.
3. If the self-cleaning panels are particularly
dirty after the regeneration cycle, remove
them and wash them with neutral washing
up liquid. Rinse and dry them.
Put the self-cleaning panels back in the oven
and use a fan assisted function at 180°C for an
hour to ensure that they are thoroughly dry.
We recommend carrying out the selfcleaning panel regeneration cycle
every 15 days.
Removing self-cleaning panels and rack/tray
support frames (on some models only)
Removing the side self-cleaning panels and the
rack/tray support frames enables the sides to
be cleaned more easily. This should be done
each time the automatic cleaning cycle is used
(on some models only).
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to release it from its groove A. Then
slide it out of the seats at the back B. The
side self-cleaning panel is attached to the
rack/tray support frame.
During the removal take care not to
detach the self-cleaning panel from the
rack/tray support frame accidentally to
avoid damaging the surfaces.
• After cleaning, repeat the above procedure
to put the self-cleaning side panels and
rack/tray support frames back.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vapo r C l ea n cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
CLEANING AND MAINTENANCE - 2191477B263/A
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
22 - CLEANING AND MAINTENANCE 91477B263/A
e
INSTALLATION
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Appliance factory set for gas: NG
pressure 1kPa.
Gas connection
See General safety instructions.
Connection to the gas mains can be made using
a continuous wall steel hose in compliance with
the guidelines established by the standards in
force. To use other types of gas, see the chapter
“Adaptation to different types of gas”. The
appliance's gas connector has a ½” external
thread (ISO 228-1).
Gas connection
See General safety instructions.
Carefully screw the connector 3 to the
appliance’s gas connector 1 (1/2” thread
BSP), placing the supplied seal 2 between
them.
For Natural Gas connect the appliance gas
inlet (1 + 2 + 3) to the pressure regulator (4 - not
supplied).
For Universal LPG connect the appliance gas
inlet (1 + 2 + 3) to the test point adaptor (5 - not
supplied).
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 – Gas
installations (installation and pipe sizing), local
gas fitting regulations, local electrical
regulations, local health regulations, Building
Code of Australia and any other government
authority.
This appliance is suitable for connection with
rigid pipe or flexible hose. The isolating manual
shut-off valve connection point must be
accessible when the appliance is installed.
Flexible hose assembly must be certified to AS/
NZS 1869 class B or D, be of appropriate
internal diameter for the total gas consumption
(10mm), be kept as short as possible (not
exceeding 1200mm), must not be in contact
with the floor or any hot surface or sharp
surface. The hose assembly must not be subject
to strain, abrasion, kinking, deformation, contact
with any other appliance or accidental contact
with oven flue outlet of an under bench oven.
Gas leakage and operation of the appliance
must be tested by the installer before leaving.
Check burner flames are blue in colour, stable
and completely ignite at both high and low
flame settings with no appreciable yellow
tipping, carbon deposition, lifting, floating,
lighting back or objectionable odour. Test
burners individually and in combination. When
satisfied with the operation of the cooker,
please instruct the user on the correct method of
operation
Natural Gas: the pressure regulator must be
fitted to the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on high
flame, the appliance test point is located on the
regulator.
Universal LPG: gas pressure must be checked to
confirm the appliance operating pressure is
2.75 kPa.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible tubing
to seal over the Rapid burner injector, hold
securely in place and check the gas
pressure by pressing in the corresponding
burner control knob in, then turning to high
flame position.
INSTALLATION - 2391477B263/A
4. If the pressure is 2.75 kPa, reassemble the
burner and perform the final checks as per
this instruction manual.
5. If the pressure is not 2.75 kPa, disconnect
the appliance and check/adjust/replace
the LPG cylinder regulator(s) as appropriate
in accordance with AS/NZS 5601.
Patent 2015101170. For enquires contact
Gas Approval Consulting Pty Ltd Smeg
licence 037 for GSCS20265
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following the
guidelines set out in the standards in force.
The supply pressure must comply with the values
indicated in the “Burner and nozzle
characteristics table”.
Room ventilation
The appliance should be installed in rooms that
have a permanent air supply in accordance
with the standards in force. The room where the
appliance is installed must have enough air flow
for the regular combustion of gas burners.
The appliance should be installed in rooms with
natural ventilation, as required by regulatory
standard AS/NZS5601.
When the job is complete, the installer must
issue a certificate of conformity.
The maximum height of the highest point
of the pan support with respect to the
surface that supports the appliance is 12
mm.
Adaptation to different types of gas
In case of operation with other types of gas, the
burner nozzles must be changed and the
minimum flame adjusted on the gas cocks.
Replacing nozzles
A = External nozzle, B = Internal nozzle.
1. Remove the pan supports, burner caps and
flame-spreader crowns to access the burner
cups.
2. Replace the nozzles using a 7-mm wrench
according to the type of gas to be used (see
the “Burner and nozzle characteristics
table”).
3. Replace the burners in their respective
housings.
Adjusting the minimum setting for natural or
24 - INSTALLATION 91477B263/A
e
town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn the
adjustment screw next to the gas cock spindle
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is
stable. Turn the knob rapidly from the maximum
to the minimum setting: The flame should not go
out. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock
spindle clockwise all the way.
Following adjustment to a gas other
than the one originally set in the factory,
replace the gas setting label on the
appliance with the one corresponding
to the new gas. The label is inserted
inside the nozzle pack (where present).
Lubricating the gas cocks
Over time the gas cocks may become difficult to
turn and get blocked. Clean them internally and
replace the lubrication grease.
Lubrication of the gas cocks should be
performed by a specialised technician.
Burner and nozzle characteristics tables
NG 1.0 kPA AUX SR R UR2 int. UR2 ext.
Nominal gas consumption (MJ/h) 3.9 7.5 12 2.6 14.4
Nozzle diameter (1/100 mm) 90 120 155 81 170
Reduced flow rate (MJ/h) 1.4 1.8 2.9 1.4 4.3
ULPG 2.75 kPA AUX SR R UR2 int. UR2 ext.
Nominal gas consumption (MJ/h) 3.9 6.3 10.8 3.0 14
Nozzle diameter (1/100 mm) 54 68 88 48 100
Reduced flow rate (MJ/h) 1.4 1.8 2.9 1.4 5.4
The nozzles not provided are available at Authorised Service Centres.
Positioning
surface) below the hob.
See genral safety instructions.
A: 600 mm (height), measured from the top of
the highest burner and 750 mm from an exhaust
fan. (a mechanical device other than a range
hood for moving air from one interior space to
another, or to outside of the space).
B: 200 mm (vertical combustible surface),
measured from the edge of the nearest burner.
C: 10 mm or more (horizontal combustible
Refer to AS/NZS 5601 (Protection of
combustible surfaces) if it is not possible
to meet the minimum distances
indicated above.
INSTALLATION - 2591477B263/A
The supply connection point must be
LL
HH
II
CC CC
AA
BB
DD
accessible with the appliance installed.
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
Appliance overall dimensions
Appliance dimensions
Position of electrical connection
Levelling the appliance
A 903 mm
B 600 mm
1
C
D 898 - 920 mm
H 750 mm
I 450 mm
2
L
1
Minimum distance from side walls or other
min. 150 mm
903 mm
flammable material.
2
Minimum cabinet width (=A)
See General safety instructions.
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
26 - INSTALLATION 91477B263/A
e
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 6 screws (A) on the back of the
hob using a screwdriver.
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
The upstand provided is an integral part
of the product. It must be fastened to the
appliance prior to installation.
Fastening to the wall
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
1. Screw the wall fastening plate to the rear of
the appliance.
2. Adjust the height of the 4 legs.
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
INSTALLATION - 2791477B263/A
7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
2. Attach the chain to the cooker using the
screw that was removed in the previous
step.
3. Stretch the chain out horizontally so that the
other end touches the wall. Mark the
position for the hole on the wall.
Fastening to the wall with a chain
1. Unscrew the screw behind the hob near the
gas connection.
28 - INSTALLATION 91477B263/A
4. Drill a hole at the marked position and insert
a wall plug.
5. Attach the chain and place the appliance
against the wall.
The length of the chain must be as short
as possible to prevent the appliance
from tipping forwards or diagonally or
from moving sideways.
e
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
220-240 V 1N~
3 x 1.5 mm ²
three-core cable
The values indicated refer to the crosssection of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
1. Remove the screws fastening the plate to the
rear casing
2. Gently rotate the plate and remove it from its
seat.
3. Proceed with installation of the power
supply cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Accessing the terminal board
To connect the power supply cable, you have to
access the terminal board on the rear casing
It is recommended to slacken off the
cable clamp screw before installing the
power supply cable.
4. When finished, replace the plate on the rear
casing and secure it using the screws that
were previously removed.
INSTALLATION - 2991477B263/A
Instructions for the installer
• If you use a plug to connect to the power
supply, the plug must be accessible after
installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• Do not try to unscrew or force the threaded
elbow of the fitting. You may damage this
part of the appliance, which may void the
manufacturer’s warranty.
• Use soap and water to check for gas leaks
on all connections. DO NOT use naked
flames to search for leaks.
• Turn on all the burners separately and at
then all together to make sure that the gas
valve, burner and ignition are working
properly.
• Turn the burner knobs to the minimum
position and check that the flame is stable
for each individual burner and all the
burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
30 - INSTALLATION 91477B263/A
The manufacturer reserves the right to make any changes deemed useful for improvement of its products without prior
notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
Space for rating plate
SMEG S.p.A.
Via Leonardo Da Vinci, 4
42016 San Girolamo di Guastalla (RE)
ITALY
www.smeg.com
A240227
91477B263/A
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