INSTRUCTION MANUAL
FREE-STANDING COOKER
EN
TRA90BLP9
1
Dear customer, we would like to thank you for your confidence in us.
By choosing our product, you have opted for solutions where research for beauty meets innovative technical
design to provide unique pieces of furniture.
We hope you get the most out of your household appliance.
Kindest regards.
ENGLISH
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Identification plate 9
1.3 Manufacturer’s liability 9
1.4 Appliance purpose 9
1.5 This user manual 10
1.6 To save energy 10
1.7 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
2.5 Available accessories 13
3 Use 15
3.1 Instructions 15
3.2 First use 16
3.3 Using the accessories 17
3.4 Using the storage compartment 19
3.5 Using the cooktop 20
3.6 Using the oven 21
3.7 Cooking advice 23
3.8 Programmer clock 24
4 Cleaning and maintenance 28
4.1 Instructions 28
4.2 Cleaning the appliance 28
4.3 Pyrolytic cycle 31
4.4 Removing the door 32
4.5 Cleaning the door glazing 33
4.6 Extraordinary maintenance 34
5 Installation 36
5.1 Minimum clearance to combustible surfaces 36
5.2 Gas connection 36
5.3 Adaptation to different types of gas 38
5.4 Positioning 40
5.5 Electrical connection 43
5.6 For the installer 45
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the ovens.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• This appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
4
Instructions
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug the
appliance.
• If the supply cord is damaged, it
must be replaced by the
manufacturer or its service agent
or a similarly qualified person in
order to avoid a hazard.
• Do not place articles on or against
this appliance.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hotplate since
they can get hot.
EN
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
Risk of damaging the appliance
• This appliance must not be
installed behind a decorative
door.
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
5
Instructions
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not sit on the appliance.
• Do not use a steam cleaner to
clean this appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• NOT SUITABLE WITH
AFTERMARKET LIDS OR
COVERS.
• Never leave objects on the
cooking surface.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
6
Instructions
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• Before installation, make sure that
the local gas supply (gas type
and pressure) and the settings of
the domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
EN
7
Instructions
setting label.
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected
in accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding
ventilation.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
• The appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Ensure the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
• Do not use a steam cleaner to
clean this appliance.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface,
which may result in shattering of
the glass.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• Danger of fire – Do not store items
on the cooking surface.
8
Instructions
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a
fire.
• WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of an
electric shock.
• During the automatic cleaning
cycle, the outer door window
could become hotter than normal.
• Excess spillage must be removed
before cleaning cycle begins.
• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with:
- An appropriate rated plug that is
compatible with the socket-outlet
fitted to the final sub-circuit in the
fixed wiring that supplies this
cooker.
- An appropriate rated installation
male connector that is compatible
with the installation female
connector fitted to the final subcircuit in the fixed wiring that
supplies the cooker.
1.2 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason. Place the supplied
duplicate data plate to a suitable
adjacent surface or within the
instruction manual for future
reference.
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
EN
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
9
Instructions
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
• Read this user manual carefully
before using the appliance.
1.6 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
10
2 Description
2.1 General Description
Description
EN
1 Backguard
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
11
2.2 Cooking hob
Description
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Door lock indicator light
It comes on when the automatic cleaning
cycle (Pyrolytic) is activated.
2 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
R = Rapid
DUAL = Ultra rapid
4 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
5 Hob burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
12
Description
6 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
When the door is open, it is not
possible to turn off the interior
lighting.
.
Cooling fan
The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air from above the door
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
2.5 Available accessories
Rack
EN
Useful for supporting containers with food
during cooking.
13
Description
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
14
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
EN
15
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
• Do not use this appliance as a space
heater.
• Do not modify this appliance.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
16
Use
3.3 Using the accessories
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
EN
17
Use
Rotisserie rod
1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and screw
them onto the ring nuts with a suitable
tool (such as a screwdriver).
2. Position the rotisserie supports in the
bushings as shown in the figure below.
3. Prepare the rotisserie rod with the food
using the clip forks provided. The clip
forks can be tightened using the
fastening screws.
4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the tip
of the rod in the housing of the
mechanism on the left-hand support until
it stops.
18
5. Place the tray on the first runner (see
“General Description”).
Use
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
These operations must be
performed with the oven off and
cold.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. It can be used to store
cookware or metallic objects necessary
when using the appliance.
• To open it, pull the handle towards you.
EN
7. To activate the rotisserie, turn the function
knob to the position and set the
cooking temperature using the
temperature knob.
Pour a little water into the tray to
prevent smoke from forming.
19
Use
3.5 Using the cooktop
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their seats with their
respective burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
20
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Use
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Functions list
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes, and in any
case, particularly suitable for fatty
meats such as goose and duck.
Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
EN
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
21
Use
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
th
shelf).
4
nd
and
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
22
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Use
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
23
EN
Use
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.8 Programmer clock
Minute minder timer key
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Cooking duration key
End of cooking key
Value decrease key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
24
Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the keys and at the same
time to reset the programmer clock.
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key . The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the key or to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
EN
It is not possible to set a cooking
time of more than 10 hours.
25
Use
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key .
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press the key . The display shows the
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the key or to set the
required minutes.
26
Cooking information table
Food
Lasagne
Pasta bake
Weight
(Kg)
3 - 4 Convection 1 220 - 230 45 - 50
3 - 4 Convection 1 220 - 230 45 - 50
Use
Function Shelf
Temperature
(°C)
Time
(minutes)
EN
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Pizza
Bread
Focaccia
2 Fan assisted/Fan forced 2 180 - 190 90 - 100
2 Fan assisted/Fan forced 2 180 - 190 70 - 80
1.5 Fan grill 4 MAX 15
1 Fan assisted/Fan forced 2 200 40 - 45
1.5 Fan forced 2 180 - 190 70 - 80
3 Fan assisted/Fan forced 2 180 - 190 110 - 120
2 - 3 Fan assisted/Fan forced 2 180 - 190 170 - 180
1.2 Fan assisted/Fan forced 2 180 - 190 65 - 70
1st
surface
1.5 Fan grill 4 MAX 15 5
1.5 Fan grill 4 MAX 10 10
0.7 Grill 5 MAX 7 8
1.5 Fan grill 4 MAX 10 5
1 Grill 5 MAX 10 7
1.2 Fan assisted/Fan forced 2 150 - 160 35 - 40
1.5 Fan assisted/Fan forced 2 160 60 - 65
1.5 Fan assisted/Fan forced 2 160 45 - 50
1 Fan assisted/Fan forced 2 MAX 8 - 9
1 Fan forced 2 190 - 200 25 - 30
1 Fan assisted/Fan forced 2 180 - 190 20 - 25
2nd
surface
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
1 Fan forced 2 160 55 - 60
1 Fan forced 2 160 35 - 40
1 Fan forced 2 160 - 170 55 - 60
1 Fan assisted/Fan forced 2 160 20 - 25
1.2 Fan forced 2 160 55 - 60
1.2 Fan assisted/Fan forced 2 180 80 - 90
1 Fan forced 2 150 - 160 55 - 60
1 Fan assisted/Fan forced 2 160 55 - 60
0.6 Fan forced 2 160 30 - 35
27
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Cleaning the hob
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the hob grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and nonabrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
28
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
EN
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
29
Cleaning and maintenance
Manually disengaging the door lock
lever
Improper use
Danger of burns
• The following must always be carried
out when the appliance is cold and
switched off.
• Never attempt to disengage the door
lock lever manually during the pyrolytic
cycle.
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
1. Move the door lock lever to the right until
it stops.
(as seen from above)
2. Release the door lock lever gently.
The spring of the mechanism brings the
door lock lever back into the disengaged
position.
To avoid damaging the mechanism, never
attempt to disengage the door lock lever
pushing it with force towards the left.
During normal cleaning operations, the
door lock lever may be activated
accidentally.
Door lock lever activated
(as seen from above)
30
(as seen from above)
Cleaning and maintenance
4.3 Pyrolytic cycle
The pyrolytic function consists of an
automatic high-temperature
cleaning procedure which causes
dirt to dissolve. Thanks to this
process, it is possible to clean the
oven cavity very easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the oven cavity.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Turn the function knob to the symbol:
The pyrolytic cycle minimum duration (2
hours) will appear on the display.
2. Press or to set the cleaning cycle
duration from a minimum of 120 minutes
to a maximum of 3 hours.
3. Press to confirm the start of the
cleaning cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 120 minutes.
• Medium dirt: 150 minutes.
• Heavy dirt: 180 minutes.
Setting of programmed pyrolytic cycle
The pyrolytic cycle start time can be
programmed using the programmer clock.
4. After selecting the pyrolytic cycle
duration, press . The time when the
cleaning cycle will terminate will appear
on the display.
5. Press or to set the time at which
you wish to complete the pyrolytic cycle
and wait 5 seconds to confirm the set
data.
6. Two minutes after the pyrolytic cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
EN
It is not possible to select any
function once the door lock device
has been activated.
31
Cleaning and maintenance
7. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
8. At the end of the pyrolytic cycle, wait for
the oven to cool down and collect the
residues deposited inside with a damp
microfibre cloth.
Make sure that you do not turn the
function knob while setting the
pyrolytic cycle. If this is the case then
the data set using the programmer
clock will be deleted and you have
to set them again.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
4.4 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
32
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.5 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Place the pins into the holes to prevent
accidental closing of the door.
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
4. Extract the internal glass pane from the
front strip (2) to remove it from the door.
EN
33
Cleaning and maintenance
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4.6 Extraordinary maintenance
Replacing the oven light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the oven
cavity enamel.
7. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
34
Cleaning and maintenance
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.
The oven does not heat up.
• Faulty fuse: check and, if required,
replace the circuit breaker.
• The function knob has not been set: set
the function knob.
All dishes that are prepared in the oven
burn within an extremely short period of
time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven
is hot.
• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
EN
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
What to do if...
The appliance does not work.
• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.
• Power cut: check whether the kitchen
light works.
Annual service by an authorised
person is recommended, or if any
of the following conditions are
noticed:
• Incomplete ignition.
• appreciable yellow tipping.
• carbon deposition.
• lifting.
• floating.
• lighting back.
• objectionable odour.
35
Gas Approval
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker
A 600 mm (Overhead) measured from the
highest part of the highest burner and 750
mm for an exhaust fan.
B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
C 10 mm (Horizontal combustible surface)
below the hob.
Maximum height of the top pan support
with respect to the surface that supports the
appliance is 912mm.
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
The appliance connection point
shall be accessible with the
appliance installed.
5.2 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” paragraph for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet.
36
Gas Approval
A test point (for checking the gas pressure)
is supplied either with the regulator or as a
separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 mm diameter.
Warranty service calls do not cover these
adjustments! To check the operating
pressure of the appliance it is
recommended at least 2 large size burners
are used. Ensure appliance is secured to
wall when installation is completed.
N.G. The regulator supplied must be fitted
to the ½ BSP thread at the rear of the
appliance. An approved manual shut-off
valve must be installed. The N.G. regulator
must be checked and adjusted to 1.0kPa
after installation.
U.L.P.G. Can be connected to the inlet
fitting directly. Gas pressure must be
checked to confirm the appliance operating
pressure is 2.75kPA, the appliance test
point is the Rapid burner injector as shown
below.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply 6 mm
flexible tubing (A) to seal over the Rapid
burner injector (B) and check the gas
pressure by pressing in the
corresponding burner control knob in,
then turning to high flame position.
EN
The appliance must be installed with
provision to allow the gas to be turned off
and disconnected for servicing and removal
of the appliance as required from the gas
supply. Before the appliance is operated
make certain all relevant parts are placed in
the correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Patent 2015101170. For enquires contact
Gas Approval onsulting Pty Ltd. Smeg license
037 for GSCS20265
37
Installation
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The hob shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
C Directly outdoors with wall- or windowmounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
5.3 Adaptation to different types of
gas
The appliance is pre-set for natural
gas at a pressure of 1.0 kPa.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
38
1 External nozzle - 2 Internal nozzle
Installation
Adjusting the minimum setting for LPG
3. Replace the burners in the correct
position.
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubrication of gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
The greasing of the gas taps
should be performed by a
specialised technician.
EN
39
Installation
Burner and nozzle characteristics table
NG 1.0 kPA AUX SR R DUAL (int + ext)
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
ULPG 2.75 kPa AUX SR R DUAL (int + ext)
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
3.9 7.5 12 17.0
90 120 155 81 + 170
3.9 6.3 10.8 17.0
54 68 88 48 + 100
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during
installation,
to lift up or move this appliance.
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
do not use the door handle
Heat production during appliance
operation
Risk of fire
Appliance dimensions (mm)
Location of gas and electrical connection
points.
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
40
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Properly level the appliance on the floor to
ensure better stability.
• After making the electrical and/or gas
connections, screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
1. Loosen the 6 screws on the back of the
top (A) and unscrew the 2 screws (B) on
the side part of the backguard.
2. Place the backguard on the top. Align
the 6 bottom slots of the backguard with
the 6 screws on the back of the top that
were previously loosened.
3. Tighten the 6 screws on the back of the
hob (A) and tighten the 2 screws under
the top (B) to secure the backguard.
EN
Assembling the skirt
The backguard provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The backguard must always be positioned
and secured correctly on the appliance.
Mounting the toe skirt
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The toe skirt must always be positioned and
secured correctly on the appliance.
41
Installation
1. Open the storage compartment.
2. Place the toe skirt in the front bottom part
of the appliance.
3. Screw the four side screws to fasten the
toe skirt to the appliance.
4. Cover the holes of the toe skirt with the
plugs provided.
2. Attach the chain to the cooker with the
screw just removed.
3. Stretch it out horizontally so that the other
end of the chain touches the wall.
4. Mark the wall in the position where the
hole is to be drilled.
Wall fixing
1. Turn the screw placed behind the
cooktop near the gas connection.
42
Installation
5. Drill the hole and insert a wall plug.
6. Attach the chain and push the appliance
to the wall.
The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.
5.5 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
EN
43
Installation
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 2.5 mm² three-pole cable.
• 220-240 V 3~
4 x 2.5 mm² four-pole cable.
• 220-240 V 1N~
3 x 2.5 mm² three-pole cable.
• 380-415 V 2N~
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations. The circuit breaker should be
located near the appliance and in an easily
reachable position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
4 x 2.5 mm² four-pole cable.
• 380-415 V 3N~
5 x 1.5 mm² five-pole cable.
The values indicated above refer
to the cross-section of the internal
conductor.
44
Installation
5.6 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
EN
45
The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior
notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
Where the data plate is obscured by cabinetry when the cooker is in the
installed position, place the supplied duplicate data plate to a suitable
adjacent surface or here within this instruction manual for future
reference.
Loading...