Contents
1 Instructions 44
1.1 General safety instructions 44
1.2 Identification plate 45
1.3 Manufacturer liability 45
1.4 Appliance purpose 45
1.5 Disposal 45
1.6 This user manual 46
1.7 How to read the user manual 46
2 Description 47
2.1 General Description 47
2.2 Cooking hob 48
2.3 Control panel 49
2.4 Other parts 50
2.5 Available accessories 50
3 Use 52
3.1 Instructions 52
3.2 First use 53
3.3 Using the accessories 53
3.4 Using the hob 55
3.5 Using the ovens 59
3.6 Cooking advice 62
3.7 Programmer clock 64
4 Cleaning and maintenance 68
4.1 Instructions 68
4.2 Cleaning the appliance 68
4.3 Removing the door of the auxiliary oven 70
4.4 Cleaning the door glazing 70
4.5 Removing the internal glass panes 70
4.6 Cleaning the inside of the oven 73
4.7 Vapor Clean: assisted oven cleaning 74
4.8 Extraordinary maintenance 76
5 Installation 78
5.1 Electrical connection 78
5.2 Positioning 79
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
43
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, provided that they
are supervised or instructed by
adults who are responsible for
their safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
44
Instructions
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch
off the power supply to the
appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
EN
45
Instructions
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
46
Information
Advice
1. Use instruction sequence.
• Stand-alone use instruction.
2 Description
2.1 General Description
Instructions
EN
50
100
260
125
245
150
225
175
200
100
245
125
225
150
200
175
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
Rack/tray support frame shelf
47
2.2 Cooking hob
Description
2
1
3
1
Zone
Outer diameter
(mm)
1 180 1300 1400
2 210 2300 3000
3 270 2300 3000
* power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Max. power consumed
(W)*
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
2
Consumed power in
Booster function (W)*
48
2.3 Control panel
Description
Cooking zone control knobs (1)
Useful for controlling the cooking zones of
the induction hob.
Turn the knob clockwise to adjust the
operating power of the cooking zone from
a minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
Programmer clock (2)
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
Auxiliary oven variable grill knob (3)
It turns on the light inside the oven or starts
the grill heating element to a temperature
ranging from a minimum of 50°C to a
maximum of 245°C.
Auxiliary oven variable grill indicator
light (4)
The indicator light comes on to indicate that
the auxiliary oven is heating up. It turns off
as soon as it reaches the set temperature. It
flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
34 5 7 8
69
50
100
260
125
245
150
225
175
200
100
245
125
225
150
200
175
Lower multifunction oven temperature
knob (5)
This knob allows you to select the cooking
temperature and the Vapor Clean
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Lower multifunction oven indicator light
(6)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Lower multifunction oven function knob
(7)
The oven's various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
Side oven indicator light (8)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
EN
49
Description
Side oven function knob (9)
It turns on the light inside the oven or starts
the circulaire heating element to a
temperature ranging from a minimum of
50°C to a maximum of 245°C.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Interior lighting
The internal light of the ovens comes on
when any function is selected.
50
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Description
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Plate rack
EN
To be used for warming plates.
Scraper
Useful for cleaning the hob.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
51
Description
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
Improper use
Danger of burns
• Oils and fats could catch fire if
overheated. Be very careful.
• Never place metal objects, such as
dishes or cutlery, on the induction hob
surface as they may overheat.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
52
Use
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact the Assistance Centre.
• Do not use the hob as a support surface.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally must face downwards and
towards the back of the oven
EN
53
Use
.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Plate rack
1. Insert the plate rack without plates in the
first shelf of the side oven.
2. Position the plates as shown in the figure.
3. Heat the oven to a temperature no
greater than 50°C for no more than 15
minutes.
4. After heating, extract the support slightly,
leaving it on the rails.
5. Ensure that the support is stable and
balanced, then remove the plates.
Use oven gloves when handling
cooking zones.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
54
Use
3.4 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the cooking
zones used by returning the
appropriate knob to the O
position. Never rely solely on the
cookware detector.
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.
It is only possible to use 3 plates at
the same time (two 180 mm plates
and one 210 mm).
It is not possible to use two 210
mm plates at the same time. (see
“Error codes”).
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Use only cookware with a
perfectly flat bottom and suitable
for induction cooking zones. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system and prevent
cookware from being detected on
the cooking zone.
EN
55
Use
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the symbol
will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the saucepan base is indicated
by a circle inside the cooking zone. Pans
with smaller diameters risk not being
detected and therefore not activating the
inductor.
Set power level
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Maximum cooking
duration in hours
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
56
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
Use
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0 OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of food,
roasting larger portions
Roasting / browning, cooking
(maximum power)
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Heating accelerator
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected
power.
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anti-clockwise to the A
position and release it. The display
shows the symbol .
2. Select the required heating power (1...8)
within 3 seconds. The selected power
and symbol will flash alternately on
the display.
EN
57
Use
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
If the power is reduced, turning the
knob anti-clockwise, the heating
accelerator will automatically be
disabled.
Booster function
The booster function allows you to
activate the cooking zone at
maximum power as long as 5
minutes. It can be used to bring a
large quantity of water to a boil
rapidly or to broil meat.
• Turn the knob clockwise to the P position
for two seconds and then release. The
display shows the symbol . After 5
minutes the booster function will
automatically be disabled and cooking
will continue at power level 9 (on zones
2 and 3 only).
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power levels exceed the
maximum limits permitted, the electronic
circuit board controls automatically the
power supplied by the cooking zones.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Priority is given to the last zone set.
58
The booster function has priority
over the heating accelerator
function.
Use
Control lock
The control lock is a device that
protects the appliance from
accidental or inappropriate use.
1. While all the cooking zones are off,
simultaneously turn the two cooking zone
control knobs anti-clockwise to the left
(position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
If the knobs have been kept turned
to the A position for more than 30
seconds a fault message appears
on the display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
3.5 Using the ovens
Switching on the multifunction oven
EN
To switch on the multifunction oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Opening and closing the doors of the
multifunction/side ovens
The multifunction and side ovens are
equipped with a swing door. To open, pull
the door handle towards you. To close,
push the doors until you hear a mechanical
“click”.
The maximum extent the doors of
the multifunction ovens can be
opened to is 110°.
Error codes
If the display shows one of the following
error codes , , contact Technical
Assistance.
The doors are not held in place
when open and may tend to
reclose. During use, pay attention
not to come into contact with the
internal glass pane to prevent
burns.
59
Use
Over time the swing doors might
get difficult to open and close.
Grease the hinges.
Switching on the auxiliary oven
To switch on the auxiliary oven:
• Select the temperature using the variable
grill knob. The temperature ranges
indicatively from a minimum of 50°C
and a maximum of 300°C.
Turning on the light inside the auxiliary
oven
To turn on the light inside the auxiliary oven:
• Select the light bulb symbol with the
variable grill knob.
Functions list
ECO
Depending on the function it is
combined with, this ensures the
greatest possible energy savings
during cooking.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
60
Use
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Defrost
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
EN
61
Use
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value corresponding to the
symbol (where present) to optimise
cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
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Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
EN
63
Use
3.7 Programmer clock
1 Minute minder timer key
2 Cooking duration key
3 End of cooking key
4 Value decrease key
5 Value increase key
The programmer clock controls
solely the multifunction oven at the
bottom left and has no control over
the other ovens.
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance's display.
1. Press the and keys at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using or .
Keep the key pressed in to increase or
decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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1. After selecting a cooking function and
temperature, press key . The display
will show the digits and the
symbol displayed between the hours
and the minutes.
2. Use the or key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
Use
4. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press keys and at the same time
to reset the programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key.
To reset the set program, press
keys and at the same time
and switch off the oven manually.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press . The sum of the current time plus
the pre-set cooking duration will appear
on the display.
3. Use the or key to set the required
minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, symbol turns off, symbol
flashes and the buzzer sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
EN
7. Press keys and at the same time
to reset the programmer clock.
After the setting, to display the
cooking time left press the key.
To display the end of cooking time,
press the key.
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Use
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Press . The display shows the digits
and the indicator light
flashing between the hours and the
minutes.
2. Use the or key to set the required
minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
It is not possible to set a cooking
time of more than 24 hours.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press to change the setting.
Deleting the set data
Press keys and at the same time to
reset the programs set.
Then switch off the oven manually if cooking
is in progress.
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After the minute minder timer has
been programmed, the display will
go back to showing the current
time; to display the remaining time,
press .
Cooking information table
Use
Food
Lasagne
Pasta bake
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Weight
(Kg)
3 Static 1 or 2 220 - 230 40 - 50
2.5 Static 1 or 2 220 - 230 40
1 Circulaire 2 180 - 190 70 - 80
1 Circulaire 2 180 - 190 70 - 80
1 Fan assisted 2 180 - 190 90 - 100
1 Circulaire 2 180 - 190 70 - 80
1 Fan assisted 2 180 - 190 110 - 120
1 Fan assisted 2 180 - 190 190 - 210
1 Fan assisted 2 190 - 200 60 - 70
0.7 Circulaire 2 160 - 170 35 - 40
Function
Fan with grill 4 250 7 - 9 5 - 7
Grill 3 250 9 - 11 5 - 9
Grill 3 250 9 - 11 9 - 11
Fan with grill 4 250 2 - 3 2 - 3
Fan with grill 3 250 7 - 9 5 - 6
Grill 3 250 7 - 9 5 - 6
Fan assisted 1 250 6 - 10
Circulaire 1 190 - 200 25 - 30
Fan assisted 1 180 - 190 15 - 20
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
1st surface 2nd surface
EN
Bundt cake
Tart
Short pastry
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
Short pastry biscuits
Circulaire 2 160 55 - 60
Circulaire 2 160 30 - 35
Circulaire 1 or 2 160 - 170 20 - 25
Fan assisted 1 or 2 160 - 170 40 - 50
Circulaire/Static 2 170 50 - 60
Fan assisted 2 150 - 160 40 - 50
Circulaire 2 150 - 160 45 - 50
Circulaire/Static 2 160 - 170 50 - 60
Circulaire 2 160 25 - 30
Fan assisted 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided only as a
guide.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands
in a dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cleaning the glass ceramic hob
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
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Cleaning and maintenance
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer's
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
EN
69
Cleaning and maintenance
4.3 Removing the door of the
auxiliary oven
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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4.5 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
Multifunction oven doors
1. Remove the internal glass pane by
pulling the top part gently, following the
movement indicated by the arrows (1).
Cleaning and maintenance
2. Then, pull the bottom part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Hold the intermediate glass pane and
unscrew the screw to remove the lower
plate holding it in place.
4. Remove the intermediate glass pane. First
raise it upwards (1) and then remove it
by pulling it downwards (2).
EN
5. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
Improper use
Danger of cuts and glass crack
• Pay attention to the intermediate glass
pane that could accidentally come out
of its seat during this phase.
6. Refit the panes in the reverse order in
which they were removed.
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Cleaning and maintenance
7. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Auxiliary oven door
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
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5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
1 Take out all removable parts.
2 Clean the oven racks with warm water
and non-abrasive detergent. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
EN
For easier cleaning, remove the
door.
73
Cleaning and maintenance
Removing the side oven racks/trays
support frames
Pull the frame upwards to remove it from its
side housings. Replace the frame correctly
when you have finished cleaning.
4.7 Vapor Clean: assisted oven
cleaning
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
74
Before starting the Vapor Clean cleaning
cycle:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
Cleaning and maintenance
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
3. The Vapor Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer’s keys.
4. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the dial will flash.
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
EN
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean setting
1. Turn the function knob to the symbol
and the temperature knob to the
symbol.
2. Set a cooking duration of 18 minutes
using the cooking duration procedure
described in more detail in “Programmed
cooking”.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
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Cleaning and maintenance
4.8 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
76
Cleaning and maintenance
Removing the seal of the auxiliary oven
To permit thorough cleaning of the auxiliary
oven, the door seal can be removed. There
are hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
EN
77
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use H05V2V2-F cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 10 mm² three-core cable.
• 380-415 V 2N~
Use a 4 x 4 mm² four-core cable.
• 380-415 V 3N~
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
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Use a 5 x 2.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
EN
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
79
Installation
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
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B - Class 2 subclass 1
(Built-in appliance)
Installation
Assembling the upstand
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 6 screws on the back of the
top (A) and unscrew the 2 screws (B) on
the side part of the upstand.
2. Place the upstand on the top. Align the 6
bottom slots of the upstand with the 6
screws on the back of the top that were
previously loosened.
3. Tighten the 6 screws on the back of the
hob (A) and tighten the 2 screws under
the top (B) to secure the upstand.
Mounting the toe skirt
The toe skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The toe skirt must always be positioned and
secured correctly on the appliance.
1. Place the toe skirt in the front bottom part
of the appliance.
2. Screw the two side screws to fasten the
toe skirt to the appliance.
3. Cover the holes of the toe skirt with the
plugs provided.
EN
81
Installation
Positioning and levelling the appliance
After making the electrical connections,
properly level the appliance on the floor to
ensure better stability:
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
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