Smeg TRI90BL1, TRI90X1, TRI90P1, TR90P1, TR90BL1 User Manual
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Contents
1 Instructions 40
1.1 General safety instructions 40
1.2 Identification plate 41
1.3 Manufacturer liability 41
1.4 Appliance purpose 41
1.5 Disposal 41
1.6 This user manual 42
1.7 How to read the user manual 42
2 Description 43
2.1 General Description 43
2.2 Cooking hob 43
2.3 Control panel 44
2.4 Other parts 45
2.5 Available accessories 45
3 Use 47
3.1 Instructions 47
3.2 First use 48
3.3 Using the accessories 48
3.4 Using the storage compartment 50
3.5 Using the hob 50
3.6 Using the oven 51
3.7 Cooking advice 53
3.8 Programmer clock 54
4 Cleaning and maintenance 58
4.1 Instructions 58
4.2 Cleaning the appliance 58
4.3 Removing the door 59
4.4 Cleaning the door glazing 60
4.5 Cleaning the inside of the oven 60
4.6 Extraordinary maintenance 61
5 Installation 63
5.1 Gas connection 63
5.2 Adaptation to different types of gas 66
5.3 Electrical connection 71
5.4 Positioning 72
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
39
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Racks and trays have to be inserted
into the side guides until they come to
a complete stop. The mechanical
safety locks that prevent the rack from
being taken out accidentally have to
face downwards and towards the
oven back.
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Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or large
spills from previous cooking
operations from the inside of the oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
EN
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
41
Instructions
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
42
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
1 Backguard
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
UR2 int = internal crown ultra rapid
UR2 est = external crown ultra rapid
43
2.3 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
4 Hob burner knobs
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
5 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
44
Description
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The internal light of the ovens comes on
when any function is selected.
2.5 Available accessories
Some models are not provided
with all accessories.
EN
Reduction pan stand
Useful when using small cookware.
WOK reduction pan stand
Useful when using a wok.
Rack
Useful for supporting containers with food
during cooking.
45
Description
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
Rotisserie support
Rotisserie handle
Useful for taking the rotisserie rod out of the
oven.
Self-cleaning panels
Useful for absorbing small grease residues.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
To be used to support the rotisserie rod.
46
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
EN
47
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray can be used two different ways:
• Inside the rack (with the anti-tip stop
facing upwards) to collect grease during
cooking.
• Resting on the rack (with the anti-tip stop
facing downwards) to cook sweets,
biscuits, pastries etc.
48
Use
•
Rotisserie rod
1. Prepare the rotisserie rod with the food
using the clip forks provided.
2. Screw on the handle provided so that
you can handle the rod with the food on
it readily.
sure that the contoured part is placed
correctly on the guide frame and remove
the handle.
EN
4. To activate the rotisserie, turn the function
knob to position .
Grill + rotisserie cooking must
never exceed 240°C and must
not last more than 30 minutes.
5. At the end of cooking, use the rotisserie
handle provided to extract the rod from
the hole and remove the frame in order
to take the rotisserie rod out of the oven
cavity.
3. Once you have prepared the rotisserie
rod, place it on the rotisserie support.
Insert the rod into the hole so that it
connects with the rotisserie motor. Make
These operations must be
performed with the oven off and
cold.
49
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