Smeg TR103IGR User manual [GB]

Table of contents

1 Instructions 54

1.1 General safety instructions 54

1.2 Manufacturer liability 59

1.3 Appliance purpose 59

1.4 Identification plate 59

1.5 This user manual 59

1.6 Disposal 59

1.7 How to read the user manual 60

2 Description 61

2.1 General Description 61

2.2 Cooking hob 62

2.3 Control panel 63

2.4 Other parts 64

2.5 Available accessories 65

3 Use 67

3.1 To save energy 68

3.2 Using the accessories 69

3.3 Using the hob 70

3.4 Using the ovens 75

3.5 Cooking advice 79

3.6 Programmer clock 81

4 Cleaning and maintenance 86

4.1 Cleaning the hob 87

4.2 Cleaning the doors 88

4.3 Cleaning the oven cavities 91

4.4 Vapor Clean (multifunction oven only) 92

4.5 Extraordinary maintenance 94

5 Installation 96

5.1 Positioning 96

5.2 Electrical connection 100

5.3 Instructions for the installer 102

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• The cooking process must always be monitored. A short cooking process must be continuously surveyed.

• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.

• Keep children under the age of 8 at a safe distance unless they are constantly supervised.

Instructions

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not pour water directly on very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any operation on the appliance, switch off the power supply.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• Do not pull the cable to remove the plug.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful

• Never leave objects on the cooking surface.

• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

• Do not spray any spray products near the oven.

• Do not use plastic cookware or containers for cooking.

• Do not place sealed tins or containers in the oven cavity.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

Instructions

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not put empty pans or frying pans on switched on cooking zones.

• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz.

• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the door when open.

• Do not use the handle to lift or move this appliance.

Instructions

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.

• Have the electrical connection performed by authorised technicians.

• The appliance must be connected to ground in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.

For this appliance

• After use, turn off the plates. Never rely solely on the cookware detector.

• Supervise children carefully as they cannot readily see the indication of residual heat. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.

• The glass ceramic surface is highly resistant to impacts. However, avoid hard, solid objects falling on the cooking surface as they may cause it to break if they are sharp.

• The glass ceramic cooking surface must not be used as a surface for placing objects.

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified;

• failure to comply with the instructions in the user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for

cooking food in the home environment. Every other use is considered inappropriate.

• The appliance is not designed to

operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. Once installed the rating plate can only be accessed from the rear of the cooker, for this reason you are strongly advised to stick the spare rating plate (included in the packaging of the cooker), to the back of this user manual for reference.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance must be disposed of separately from

other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

Instructions

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Upstand 2 Cooking hob 3 Control panel

Rack/tray support frames

4 Auxiliary oven light 5 Auxiliary oven seal 6 Auxiliary oven door

7 Multifunction oven door 8 Multifunction oven light 9 Multifunction oven fan 10 Multifunction oven seal

11 Vertical oven seal 12 Vertical oven light 13 Vertical oven door 14 Vertical oven fans

2.2 Cooking hob

Description

Zone

1 180

2 210

3 270

Outer diameter

(mm)

Max. power absorbed

(W)*

1300 1400

2300 3000

Power consumption

in Booster function

(W)*

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

• Energy saving thanks to the direct transmission of energy to the pan

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

(suitable magnetisable cookware is required) compared to traditional electric cooking.

• Improved safety as the energy is only transmitted to the pan placed on the hob.

• High level of energy transmitted from the induction cooking zone to the base of the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

2.3 Control panel

Description

1 Hob cooking zone knobs

Useful for controlling the cooking zones of the induction hob.

Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9.

The working power is indicated on the display on the hob.

2 Programmer clock

For displaying the current time, setting programmed cooking operations and the minute minder timer.

3 Auxiliary oven variable grill knob

It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50 °C to a maximum of 245 °C.

4 Auxiliary oven variable grill indicator light

The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

5 Multifunction oven temperature knob

This knob allows you to select the cooking temperature and the Vapor Clean temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

6 Multifunction oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

Description

7 Multifunction oven function knob

The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob.

8 Vertical oven indicator light

9 Vertical oven temperature knob

It turns on the light inside the oven cavity or starts the round heating elements to a temperature ranging from a minimum of 50 °C to a maximum of 245 °C.

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the ovens and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Do not obstruct ventilation openings and heat dispersal slots.

Interior lighting

The internal light of the appliance comes on when any function is started:

• Multifunction oven: turn the function knob to any function (apart from the

function ).

• Auxiliary oven: turn the variable grill knob to the symbol or select a

cooking temperature.

• Vertical oven: turn the temperature knob to the symbol or select a cooking

temperature.

Description

2.5 Available accessories

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Oven tray

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Useful for collecting fat from foods placed on the rack above.

Description

Rack

Used for supporting containers with food during cooking.

Plate rack

To be used for warming plates.

Not all accessories are available on some models.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements inside the appliance.

• Do not pour water directly on very hot trays.

• Keep children under the age of 8 away from the appliance when it is in use.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Oils and fats could catch fire if overheated. Be very careful.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Do not pour water directly on very hot trays.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Never place pans with bases which are not perfectly flat and smooth.

• Avoid hard, solid objects falling on the surface of the hob.

• In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.

• Do not use the hob as a support surface.

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