Smeg SYD4110I-1 User manual [GB]

PRECAUTIONS 32
General safety instructions 32 Installation 36 Appliance purpose 37 This user manual 38 Manufacturer’s liability 38 Identification plate 38 Disposal 38 Information for control bodies 38 To save energy 38 How to read the user manual 39
DESCRIPTION 39
General description 39 Hob 40 Control panel 40 Other parts 41 Accessories 41
USE 42
Preliminary operations 42 Using the accessories 42 Using the hob 42
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
Using the storage compartment (where present) 45
Using the oven 45 Digital programmer 46 Cooking advice 48 Cooking information table (multifunction oven) 49 Cooking information table (auxiliary oven) 50
CLEANING AND MAINTENANCE 50
Cleaning the appliance 50 Cleaning the glass ceramic hob 51 Knobs 51 Cleaning the door 51 Cleaning the oven cavity 53 Cleaning the roof of the oven (only for some
models/cavities) 54 Vapor Clean (on some models only) 54 Extraordinary maintenance 55
INSTALLATION 56
Positioning 56 Electrical connection 57 Instructions for the installer 58
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Keep children well away from the appliance.
• The appliance becomes very hot during use. Make sure that you never touch the heating elements inside the oven.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the
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flames with a fire blanket or other appropriate cover.
• This appliance may only be used by children aged 8 years and over, and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or have been given instructions on the safe use of the appliance and of the hazards associated with it.
• Children must not play with the appliance.
• Keep children under the age of
e
eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.
• The cooking process must always kept under control. A short cooking process must be continuously monitored.
• WARNING: Leaving food that contains fat and/ oil unattended when cooking can be dangerous and can cause a fire. DO NOT attempt to extinguish a fire with water. Turn off the appliance and smother the flames, for example with a lid or a blanket.
• Do not use the Booster and/or the Double Booster functions (if present) to heat fats or oils. Fire hazard.
• Do not place metal objects, such as dishes or cutlery, on the surface of the hob during cooking as they may overheat.
• Do not cook foods in closed
tins or containers or plastic containers.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not use or store flammable materials near the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (where available) when the oven is on and still hot.
• The items inside the storage compartment (where available) could be very hot after the oven has been used.
• Switch off the appliance immediately after use.
• Do not pull the cable to unplug the appliance (if present).
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• DO NOT MODIFY THIS
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APPLIANCE.
• Always wear personal protective equipment (PPE) before carrying out any work on the appliance (installation, maintenance, positioning or moving).
• Do not clean the appliance if it is still hot or in operation.
• Before performing any work on the appliance, switch off the power supply.
• WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs.
• The bulbs used in this appliance are specific for household appliances; do not use them for home lighting.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
• Do not touch or clean the hob
surface during operation or when the residual heat indicator lights are still on.
• Activate the controls lock when you have children or pets that could reach the hob.
• After use, switch off the plates. Never rely solely on the cookware detector.
• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN
55011).
Risk of damaging the appliance
• Do not use harsh or abrasive detergents or sharp metal scrapers to clean the glass door of the oven since they may scratch the surface and
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cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean the appliance.
• Do not use the appliance as a support surface.
• Do not obstruct ventilation openings and heat dispersal slots.
• Do not sit on the appliance.
• Do not rest any weight or sit on the open door of the appliance.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven.
• Never leave the appliance unattended during cooking operations that could lead to oils and fats overheating and catching fire. Be very careful.
• Risk of fire: Do not store objects on the cooking surfaces.
• Do not spray any spray products near the oven.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not spill sugar or sweet mixtures on the hob during cooking.
• Do not place materials or substances that could melt or catch fire (paper, plastic or aluminium foil) on the appliance while it is in use.
• Do not use steam jets to clean
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the appliance.
• Place the cookware directly on the glass ceramic surface.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Take care that no objects are stuck in the doors.
• Do not use the handle to lift or move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be installed on a pedestal.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Position the appliance into the cabinet cut-out with the help of a second person.
• Check that the carcase has the required openings.
• Check that the carcase material is heat resistant.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables that can withstand temperatures of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• Be careful when connecting additional electrical
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appliances. Connection cables must not come into contact with hot cooking zones.
• The power cable must only be installed or replaced by a qualified technician.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an all­pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• This appliance can be used up to a maximum altitude of 2,000 metres above sea level.
For this appliance
• The swing doors are not held in place when open and may tend to close again. During use, pay attention not to come into contact with the internal glass pane to prevent burns.
• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.
• Activate the controls lock when you have children or pets that could reach the hob.
• After use, switch off the plates. Never rely solely on the cookware detector.
• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN
55011).
• The appliance is not designed to operate with external timers or remote-control systems.
Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:
• in employee kitchens, shops,
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offices and other working environments.
• in farms/farmhouses.
• by guests in hotels, motels and residential environments.
• In bed and breakfast accommodation.
This user manual
• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from
other waste at the end of its service life. The appliance does not contain substances in
quantities sufficient to be considered hazardous to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
Information for control bodies
Fan forced mode
The ECO function used to establish the energy efficiency class is compliant with the specifications of European standard EN 60350-1.
See the “To save energy " section.
To save energy
• Only preheat the appliance if the recipe requires you to do so.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the
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remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.
How to read the user manual
This user manual uses the following reading
DESCRIPTION
General description
conventions:
Warning/Caution
Information/Advice
1 Hob 2 Control panel 3 Auxiliary oven seal 4 Auxiliary oven light 5 Auxiliary oven door 6 Multifunction oven door 7 Left multifunction oven light 8 Fan 9 Left multifunction oven seal 10 Right multifunction oven light
11 Storage compartment 12 Right multifunction oven door 13 Right multifunction oven seal
Frame shelf
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Hob
Zone
Dimensions H x L
(mm)
1 180 x 180 110 180 1300 1400
2 210 x 210 120 210 2300 3000
3 270 x 270 145 270 2300 3000
4 180 x 180 110 180 1300 1400
5 210 x 210 120 210 2300 3000
min. pan Ø
(mm)
Recommended
pan Ø
(mm)
Max. power draw
(W)*
Power draw in
booster function
(W) *
* power levels are indicative and can vary according to the pan used or the settings made.
Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of the induction hob. Press and turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the display on the hob.
2 Programmer clock
For displaying the current time, setting programmed cooking operations and the
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minute minder timer.
The programmer clock only controls the upper multifunction oven.
3 Auxiliary oven variable grill knob
It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
4 Auxiliary oven variable grill indicator light
The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon
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