Smeg SX91VJME9 User Manual

Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 5
1.3 Appliance purpose 5
1.4 Disposal 5
1.5 Identification plate 6
1.6 This user manual 6
2 Description 7
2.1 General Description 7
2.2 Cooking hob 8
2.3 Control panel 8
2.4 Other parts 9
2.5 Available accessories 9
3 Use 11
3.1 Instructions 11
3.2 First use 12
3.3 Using the accessories 12
3.5 Using the hob 15
3.6 Using the oven 16
3.7 Cooking advice 19
4 Cleaning and maintenance 21
4.1 Instructions 21
4.2 Cleaning the appliance 21
4.3 Removing the door 23
4.4 Cleaning the door glazing 23
4.5 Removing the internal glass panes 24
4.6 Extraordinary maintenance 25
5 Installation 27
5.1 Gas connection 27
5.2 Adaptation to different types of gas 30
5.3 Positioning 35
5.4 Electrical connection 38
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch off the appliance immediately after use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Non-observance of the user manual provisions;
• Tampering with any part of the appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by persons of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
EN
5
Instructions
Our appliances are packed in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
6
2 Description
2.1 General Description
Description
EN
1 Lid 2 Cooking hob 3 Control panel 4 Oven light 5 Seal
6 Door 7 Gas grill 8 Gas oven 9 Storage compartment
Rack/tray support frame shelf
7
2.2 Cooking hob
Description
AUX = Auxiliary SR = Semi-rapid
2.3 Control panel
1 Electromechanical minute minder timer knob
In order to use the minute minder timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 120 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt oven operations.
The minute minder timer only activates the buzzer, without stopping cooking.
R = Rapid UR = Ultra rapid
2 Function knob
The light function ( ) can be used when the oven is switched off.
Turn the knob on the function ( ) to activate the rotisserie motor.
3 Oven/gas grill knob
Useful for lighting the lower burner or the upper gas grill. The cooking temperature is selected by turning the knob anti-clockwise to the required setting, between MIN and MAX.
To activate the grill, simply turn the knob anti-clockwise to position .
8
Description
4 Hob burner knobs
Useful for lighting and adjusting the hob burners. Press and turn the knobs anti-
clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the burners.
2.4 Other parts
Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance interior lighting comes on when the functions knob or minute timer knob (depending on model) is turned on
the lamp position .
2.5 Available accessories
Some models are not provided with all accessories.
Ring reducers
Useful when using small cookware.
Rack
EN
Do not obstruct ventilation openings and heat dispersal slots.
Useful for supporting containers with food during cooking.
9
Description
Deep tray
Useful for collecting fat from foods placed on the rack above.
Rotisserie
Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
Lid
The toughened glass lid with aluminium edging protects the hob when not in use.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
10
Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• The appliance is fitted with a safety device which turns off the burners inside the cooking chamber in case of lack of electric current or of a malfunction of the cooling fan. The safety device can also work in case when the gas pressure is higher than the pressure for which the product was designed.
Improper use
Danger of burns
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
High temperature inside the storage compartment (on some models only)
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
EN
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
11
Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
Improper use
Risk of damage to surfaces
• Do not lower the lid when the burners are lit.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the hob grids. Make sure they are properly placed.
12
Use
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Rotisserie
1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver).
2. Position the rotisserie supports in the bushings as shown in the figure below.
EN
13
Loading...
+ 25 hidden pages