Smeg SX91MF9 User Manual
Contents
1 Instructions 42
1.1 General safety instructions 42
1.2 Manufacturer liability 43
1.3 Appliance purpose 43
1.4 Disposal 43
1.5 Identification plate 44
1.6 This user manual 44
1.7 How to read the user manual 44
2 Description 45
2.1 General Description 45
2.2 Cooking hob 46
2.3 Control panel 46
2.4 Other parts 47
2.5 Available accessories 48
3 Use 49
3.1 Instructions 49
3.2 First use 50
3.3 Using the accessories 50
3.4 Using the hob 51
3.5 Using the oven 52
3.6 Cooking advice 54
4 Cleaning and maintenance 57
4.1 Instructions 57
4.2 Cleaning the appliance 57
4.3 Removing the door 58
4.4 Cleaning the door glazing 59
4.5 Removing the internal glass panes 59
4.6 Vapor Clean 61
4.7 Extraordinary maintenance 62
5 Installation 64
5.1 Gas connection 64
5.2 Adaptation to different types of gas 67
5.3 Positioning 72
5.4 Electrical connection 73
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
41
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
42
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified
• Failure to comply with the instructions in
the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
43
Instructions
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
44
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
2 Description
2.1 General Description
Description
EN
1 Upstand
2 Hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
Rack/tray support frame shelf
45
2.2 Cooking hob
Description
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Timer knob
Allows you to set manual cooking or a
minute minder timer with automatic oven
switch off at the end of cooking.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
R = Rapid
UR = Ultra rapid
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
46
Description
5 Hob burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the
flame.
Return the knobs to the position to turn
off the burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the function.
EN
47
Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Ring reducer
Useful when using small cookware.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Useful for collecting fat from foods placed
on the rack above.
48
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
EN
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
49
Use
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Ring reducers
The ring reducers must be placed on the
hob pan supports. Make sure they are
placed properly.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
50
Use
3.4 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 of the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
EN
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
51
Use
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select manual cooking or set the
cooking duration using the timer knob.
Adjustment is progressive so that the time
can also be set to any intermediate value
between these numbers.
2. Select the temperature using the
temperature knob.
3. Select the cooking function using the
function knob.
At the end of timed cooking, a buzzer
sounds that stops automatically after a few
seconds.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
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