Contents
1 Instructions 7
1.1 General safety instructions 7
1.2 Manufacturer liability 8
1.3 Appliance purpose 8
1.4 Disposal 8
1.5 Identification plate 9
1.6 This user manual 9
1.7 How to read the user manual 9
2 Description 10
2.1 General description 10
2.2 Cooking hob 10
2.3 Control panel 11
2.4 Other parts 12
2.5 Available accessories 12
3 Use 14
3.1 Instructions 14
3.2 First use 15
3.3 Using the accessories 15
3.4 Using the hob 17
3.5 Using the electric hotplates 18
3.6 Using the storage compartment 19
3.7 Using the oven 19
3.8 Cooking advice 20
4 Cleaning and maintenance 23
4.1 Instructions 23
4.2 Cleaning the appliance 23
4.3 Removing the door 24
4.4 Cleaning the door glazing 25
4.5 Cleaning the inside of the oven 25
4.6 Extraordinary maintenance 25
5 Installation 26
5.1 Gas connection 26
5.2 Adaptation to different types of gas 29
5.3 Electrical connection 31
5.4 Positioning 32
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
READ BEFORE USE
IMPORTANT INSTRUCTIONS
GAS/ELECTRIC COOKERS
Gas/Gas Cookers:
• To avoid over heating when the oven or
grill is being used the glass cover must
always be up.
• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.
• The gas oven and gas grill can not be
used simultaneously.
All Cookers:
• Never place aluminum or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by over heating.
• The manufacturer declines all
responsibility for improper use.
• Never attempt to repair or install the
appliance yourself as the guarantee will
fall away.
• Installation must be done by a qualified
gas installer and qualified electrician.
• Retain your proof of purchase for
guarantee.
4
Instructions
Additional installation information for
SMEG gas hobs and stoves supplied to
South Africa
All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.
Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).
Operating Pressure: 2.8 kPa Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.
• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are issued with an identity card and
this also carries their registration number.
Make a note of this. The Gas Fitter
should also provide you with a written
certificate after completing the work.
Before the installer hands over the
installed appliance ensure that you are
advised the location of the isolation or
shut off valve in the gas supply line to the
appliance and how to operate it.
• Do not modify the appliance in any way
as this may make it unsafe.
• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.
• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.
• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.
Supplied in South Africa by: S.B.S.
Household Appliances, 89 Impala Road,
Kelvin view, Eastgate Ext.8 (off
Marlboro) tel: (011) 656 0025 National Call Center: 0860 102 984 email: service@smegsa.co.za
EN
5
Instructions
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Turn off gas supply at bottle
• Extinguish all naked flames;
• Do not operate any electrical
appliances
• Ventilate the area
• Check for leaks as detailed in this
manual
If odour persists, contact your dealer or gas
supplier immediately
Do not temper with the appliance.
BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for I minute and re-light
the appliance in the normal manner. Should
the appliance again burn back, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.
IMPORTANT INFORMATION FOR THE
USER
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
IMPORTANT INFORMATION FOR THE
INSTALLER.
This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas
Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of
SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.
6
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
EN
7
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
8
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
EN
Information
Advice
1. Use instruction sequence.
• Single use instruction.
9
2 Description
2.1 General description
Description
1 Cooking hob
2 Control panel
3 Oven light
4 Seal
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
UR = Ultra rapid
5 Door
6 Fan
7 Storage compartment
Shelf for racks/trays support
frames
1 = Small electric hotplate (1000W)
2 = Large electric hotplate (1500W)
10
2.3 Control panel
Description
EN
Temperature knob (1)
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
Indicator light (2)
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Programming clock (4)
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
Hob burner knobs (5)
Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.
Return the knobs to the position to turn
off the burners.
Electric hotplate knobs (6)
Useful for lighting and adjust the electric
hotplates. Turn the knobs clockwise to
adjust the operating power of the hot plate
from minimum 1 to maximum 6.
Electric hotplate indicator light (7)
The electric hotplate indicator light comes
on to indicate that the electric hotplate is
heating up.
11
Description
2.4 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Internal light
The internal light of the ovens comes on
when any function is selected.
12
Useful for holding cooking containers.
Tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Description
Rotisserie support
To be used to support the rotisserie rod.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
WOK Reduction pan stand
EN
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Rotisserie handle
Useful to extract the rotisserie rod out of the
oven cavity.
13
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children younger than 8
year old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly on very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
14
Use
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
EN
15
Use
Tray rack
The tray has to be inserted into the rack. In
this way fat can be collected separately
from the food which is being cooked.
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole so that it connects
with the rotisserie motor. Make sure that the
contoured part is placed correctly on the
guide frame and remove the handle.
Rotisserie rod (only some models)
Prepare the rotisserie rod with the food
using the clip forks provided.
16
To activate the rotisserie, turn the function
knob on the or position.
Use
When cooking is over, use the rotisserie
handle provided to extract the rod from the
hole and remove the frame to bring the
rotisserie rod out of the oven cavity.
These operations must be carried
out with the oven switched off and
cold.
3.4 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
EN
17
Use
Correct position for flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 22 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 26 cm.
3.5 Using the electric hotplates
Preliminary operations
When switching on the hob for the first time,
or if the hob has not been used for a long
time, to remove any humidity from the
insulating material it should be dried out by
placing the hob on position 1 for 30
minutes.
Using the electric hotplates
The cookers are equipped with two electric
hotplates of different diameters. These are
controlled by a switch and are turned on by
turning the knob to the desired position. On
the front panel above each knob a small
drawing shows which hotplate corresponds
to each knob. A yellow warning light lights
up when the hotplate is switched on.
Cooking information table
Hotplate level Possible cooking
0 (OFF) -
1 (Weak)
2 (Soft) To heat larger amounts of liquid.
3 (Slow)
4 (Medium)
5 (Strong)
6 (Very strong)
To melt butter, chocolate, etc. To
heat small amounts of liquid.
To defrost frozen food and
prepare stews, cooking at or just
below boiling point.
To cook food which has to reach
boiling point, to roast delicate
meat or fish.
For roasts, steaks and large
boiled joints.
To boil large amounts of water,
to fry.
18
Use
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• Switch the hotplate only after having
placed the pan on it.
• Use flat and thick bottomed pans.
• Dry the bottom of the pan before placing
it on the hotplate.
• After use, to make sure that the surfaces
are clean and long lasting, the electric
hotplate must be treated with specific
cleaning products which are available
on the market. This necessary operation
prevents oxidisation (rust formation).
• When cooking with flammable oils and
fats, never leave the appliance.
• The hotplates will stay hot for a long time
after use: do not touch them or place any
objects on them.
3.6 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.7 Using the oven
Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Light
This position enables the light inside
the oven to be switched on during
normal operations.
Eco-Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
EN
19
Use
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
3.8 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
20
Use
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts and biscuits
• Use preferably dark metal moulds: they
help to absorb the heat better.
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
21
Cooking information table
Use
Food
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
Weight
(Kg)
3 Static 1 or 2 220 - 230 40 - 50
2.5 Static 1 or 2 220 - 230 40
1 Circular 2 180 - 190 70 - 80
1 Circular 2 180 - 190 70 - 80
1 Fan-assisted static 2 180 - 190 90 - 100
1 Circular 2 180 - 190 70 - 80
1 Fan-assisted static 2 180 - 190 110 - 120
1 Fan-assisted static 2 180 - 190 190 - 210
1 Fan-assisted static 2 190 - 200 60 - 70
0.7 Circular 2 160 - 170 35 - 40
Function
Fan-assisted grill 4 250 7 - 9 5 - 7
Grill 3 250 9 - 11 5 - 9
Grill 3 250 9 - 11 9 - 11
Fan-assisted grill 4 250 2 - 3 2 - 3
Fan-assisted grill 3 250 7 - 9 5 - 6
Grill 3 250 7 - 9 5 - 6
Fan-assisted static 1 250 6 - 10
Circular 1 190 - 200 25 - 30
Fan-assisted static 1 180 - 190 15 - 20
Runner
position from
the bottom
Temperature
(°C)
(minutes)
1st surface 2nd surface
Time
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioches
Short pastry biscuits
Circular 2 160 55 - 60
Circular 2 160 30 - 35
Circular 1 or 2 160 - 170 20 - 25
Fan-assisted static 1 or 2 160 - 170 40 - 50
Circular/Static 2 170 50 - 60
Fan-assisted static 2 150 - 160 40 - 50
Circular 2 150 - 160 45 - 50
Circular/Static 2 160 - 170 50 - 60
Circular 2 160 25 - 30
Fan-assisted static 1-3 160 - 170 16 - 20
The times indicated in the table do not include preheating times and are provided as a
guide only.
22
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob pan stands
Remove the pan stands and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
pan stands and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
EN
23
Cleaning and maintenance
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.3 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and lift levers
near the two hinges.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections are resting
completely in the slots. Lower the door
and disengage the lock levers.
24
Cleaning and maintenance
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
4.6 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
Remove the bulb protector A by turning it
anticlockwise and replace bulb B with a
similar one. Re-fit bulb protector A.
Removing the seal
To permit thorough cleaning of the oven, the
door seal can be removed. There are
hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
EN
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
25
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
General information
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force. The
appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. For
supplying it with other types of gas, see
chapter "5.2 Adaptation to different types
of gas". The gas inlet connection is
threaded ½” external gas (ISO 228-1).
26
Installation
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. After having tightened the hose
connector, push the gas hose 5 onto the
hose connector and secure it with the clamp
4 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
current regulations.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
EN
The inside diameter of the hose
must be 8 mm for LPG GAS and
13 mm for Natural gas and City
gas.
The supply pressure must comply with the
values indicated in the table in ““Burner and
nozzle characteristics tables””.
27
Installation
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The air vents, protected by
grilles, must be the right size to comply with
current regulations and positioned so that
no part of them is obstructed, not even
partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
C Directly outdoors through wall.
Air
Combustion products
28
Extractor fan
Installation
5.2 Adaptation to different types of
gas
The appliance is pre-set for natural
gas G20 (2H) at a pressure of 20
mbar.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to use (see
Burner and nozzle characteristics tables).
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
EN
3. Replace the burners in the correct
position.
29
Installation
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Lubrication of gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
Following adjustment to a gas
grease.
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
The greasing of the gas taps
should be performed by a
specialised technician.
gas. The label is inserted inside the
nozzle pack (where present).
Burner and nozzle characteristics tables
Natural Gas G20 20 mbar AUX SR UR
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Natural Gas G30/G31 28/37 mbar AUX SR UR
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
1.05 1.8 3.5
72 97 133
(X) (Z) (S)
400 500 1600
1.05 1.8 3.5
50 65 94
400 500 1600
76 131 254
75 129 250
The nozzles not provided are available at Authorised Service Centres.
30
Installation
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
use a 3 x 4 mm² three-core cable.
• 380-415 V 2N~
use a 4 x 4 mm² four-core cable.
• 380-415 V 3N~
use a 5 x 1.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
EN
31
Installation
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
32
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
Installation
Assembling the skirt
The skirt must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts (B) on the back of the
worktop.
2. Position the skirt above the worktop,
taking care to align the pins (C ) with the
holes (D).
3. Secure the skirt to the worktop by
tightening screws (A).
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
EN
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
33
Installation
Positioning and levelling the appliance
Heavy appliance
Risk of damages to the appliance
• Insert the front feet first and then the rear
ones.
After making the electrical and/or gas
connections, level the appliance on the
floor by means of its four adjustable feet.
The appliance must be properly levelled to
ensure better stability. Screw or unscrew the
bottom part of the foot until the appliance is
stable and level on the floor.
Wall fixing
1. Attach the chain to the cooker
2. Stretch out the chain attached to the
cooker horizontally so that the other end
touches the wall.
3. Mark the wall in the position where the
hole is to be drilled.
4. Drill the hole, insert a wall plug and
attach the chain.
5. Once the chain is in position, push the
cooker against the wall and reduce the
amount of chain links to keep the chain
tight to prevent any excess movement.
34
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