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COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
■ CAUTION: Do not store items of interest to children in
cabinets above a cooktop – Children climbing on the
cooktop to reach items could be seriously injured.
Proper Installation – Be sure your cooktop is properly
■
installed and grounded by a qualified technician.
Never Use Your Cooktop for Warming or Heating the
■
Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where cooktop is in use. They
should never be allowed to sit or stand on any part of the
cooktop.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the cooktop.
User Servicing – Do not repair or replace any part of the
■
cooktop unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage on Cooktop – Flammable materials should not be
stored near surface units.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and surfaces
facing the cooktop.
■ Use Proper Pan Size – This cooktop is equipped with one
or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will
expose a portion of the heating element to direct contact
and may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
To reduce the risk of fire, electrical shock,
■ Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
■
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature.
■ Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
■ Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is
■
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flaming foods under the hood, turn the fan on.
For units with coil elements –
■ Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
■ Protective Liners – Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock, or fire.
Do Not Soak Removable Heating Elements - Heating
■
elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has
been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements
to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to
correct the interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on.
The electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or
similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
3
COOKTOP USE
This manual covers different models. The cooktop you have purchased may have some or all of the features listed.
30" (76.2 cm) SIMU530
A. Left front surface cooking area display
B. Left rear surface cooking area display
C. Surface cooking area off
D. Heat level display
CD
B
A
H
J
E. Right rear surface cooking area display
F. Right front surface cooking area display
G. Power on/off
H. Simmer
I. Melt + Hold
KGN
L
F
E
M I
J. Timer display
K. Timer (increase/decrease)
L. Heat level slider
M. Left side bridge
N. Control lock
4
36" (91.4 cm) SIMU536
NJ
M
K
I
LHOP
C
D E
OFF
B
A
Simmer
Power
A. Left front surface cooking area display
B. Left rear surface cooking area display
C. Surface cooking area off
D. Center surface cooking area display
E. Heat level display
Melt
SIM
MELT
SIM
MELT
OFF
F. Right rear surface cooking area display
G. Right front surface cooking area display
H. Power on/off
I. Simmer
J. Melt + Hold
K. Timer display
Induction Cooking
Induction cooking is quite different from traditional forms of
cooking. The heat is generated directly in the pan, keeping
the cooking surface cooler than a traditional element.
Induction cooking does not lose as much heat as traditional
forms because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls
are set. It also stops heating when the pan is removed without
turning off the power.
Food spilled on the cooktop surface will not burn because the
glass is not heated. Induction cooking allows for immediate
cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning
is very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size
of the element.
If the pan is too small, the burner does not sense the pan
and will not activate.
OFF
SIM MELT
TIMER
OFF
OFF
SIM
MELT
SIM
MELT
F
G
Control
B
B
L. Timer (increase/decrease)
M. Heat level slider
N. Left side bridge
O. Right side bridge
P. Control lock
Lock
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The touch-activated electronic controls offer a variety of heat
settings for optimal cooking results. When melting foods such
as chocolate or butter, the surface cooking area can be set to
the Melt function for minimal cooking power.
For maximum surface cooking power, all cooktop touch-activated
electronic controls can be set to Performance Boost function
when bringing liquids to a fast and rapid boil. Touch BOOST to
immediately reach the highest setting.
NOTE: This cooktop will also work with a 208V operation
where 240V installation is not available.
First use or after a power failure:
After connecting the cooktop to an electrical power supply
or after a power failure, the control panel will be locked. An
indicator light above the key icon will be on. To unlock the
control panel, press and hold CONTROL LOCK for 3 seconds.
The indicator light will turn off, and the cooktop is ready for use.
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