TABLE OF CONTENTS
COOKTOP SAFETY.................................................................. |
2 |
Control Lock ........................................................................ |
7 |
COOKTOP USE ........................................................................ |
4 |
Performance Boost Function ............................................... |
7 |
Induction Cooking ................................................................ |
5 |
Timer .................................................................................... |
8 |
Cooktop Controls ................................................................. |
5 |
Tones .................................................................................... |
9 |
Dual Size Surface Cooking Area .......................................... |
6 |
Ceramic Glass ...................................................................... |
9 |
Simmer ................................................................................. |
7 |
Cookware ............................................................................. |
9 |
Melt + Hold .......................................................................... |
7 |
COOKTOP CARE .................................................................. |
10 |
Bridge ................................................................................... |
7 |
General Cleaning ................................................................ |
10 |
Pan Detection ...................................................................... |
7 |
TROUBLESHOOTING ........................................................... |
10 |
|
|
WARRANTY .......................................................................... |
10 |
TABLE DES MATIÈRES
SÉCURITÉ DE LA TABLE DE CUISSON............................... |
14 |
UTILISATION DE LA TABLE DE CUISSON .......................... |
17 |
Cuisson par induction ........................................................ |
18 |
Commandes de la table de cuisson .................................. |
18 |
Surface de cuisson à dimension double ............................ |
19 |
Mijotage ............................................................................. |
19 |
Faire fondre et maintenir au chaud .................................... |
20 |
Liaison ................................................................................ |
20 |
Détection d'un plat ............................................................. |
20 |
Verrouillage des commandes ............................................. |
20 |
Fonction d'optimisation du rendement .............................. |
21 |
Minuterie ............................................................................ |
22 |
Signaux sonores ................................................................ |
22 |
Vitrocéramique ................................................................... |
22 |
Ustensiles de cuisson ........................................................ |
23 |
ENTRETIEN DE LA TABLE DE CUISSON ........................... |
23 |
Nettoyage général .............................................................. |
23 |
DÉPANNAGE ......................................................................... |
24 |
GARANTIE ............................................................................. |
26 |
Para obtener acceso al instrucciones en español, o para obtener información adicional acerca de su producto, visite: www.smegusa.com
COOKTOP SAFETY
Your safety and the safety of others are very important.
many important safety messages in this manual and on your appliance. Always read and obey all safety
safety alert symbol.
alerts you to potential hazards that can kill or hurt you and others.
messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
■ CAUTION: Do not store items of interest to children in cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
■Proper Installation – Be sure your cooktop is properly installed and grounded by a qualified technician.
■Never Use Your Cooktop for Warming or Heating the Room.
■Do Not Leave Children Alone – Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the cooktop.
■User Servicing – Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
■Storage on Cooktop – Flammable materials should not be stored near surface units.
■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
■Use Proper Pan Size – This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.
■When flaming foods under the hood, turn the fan on.
For units with coil elements –
■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
■Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
■Do Not Soak Removable Heating Elements - Heating elements should never be immersed in water.
SAVE THESE INSTRUCTIONS
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
Relocating the receiving antenna of the radio or television. Increasing the distance between the cooktop and the receiver. Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
3
COOKTOP USE
This manual covers different models. The cooktop you have purchased may have some or all of the features listed.
30" (76.2 cm) SIMU530
C D
B F
A E
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
G |
H |
I |
|
J |
K |
L |
M |
N |
||||||||||||||||||||
A. Left front surface cooking area display |
|
E. Right rear surface cooking area display |
|
|
J. Timer display |
|||||||||||||||||||||||
B. Left rear surface cooking area display |
|
F. Right front surface cooking area display |
|
|
K. Timer (increase/decrease) |
|||||||||||||||||||||||
C. Surface cooking area off |
|
|
|
|
G. Power on/off |
|
|
|
|
|
|
|
|
|
|
L. Heat level slider |
||||||||||||
D. Heat level display |
|
|
|
|
|
|
|
|
H. Simmer |
|
|
|
|
|
|
|
|
|
|
M. Left side bridge |
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
I. Melt + Hold |
|
|
|
|
|
|
|
|
|
|
N. Control lock |
4
36" (91.4 cm) SIMU536
|
C |
D |
E |
|
OFF |
OFF |
OFF |
|
|
SIM MELT |
|
B |
SIM |
|
SIM |
MELT |
|
MELT |
|
A |
SIM |
|
SIM |
|
MELT |
|
MELT |
|
OFF |
|
OFF |
TIMER
Power Simmer
Melt
H I J
A.Left front surface cooking area display
B.Left rear surface cooking area display
C.Surface cooking area off
D.Center surface cooking area display
E.Heat level display
K L M
F.Right rear surface cooking area display
G.Right front surface cooking area display
H.Power on/off
I.Simmer
J.Melt + Hold
K.Timer display
F
G
B |
B |
Control |
|
Lock |
|||
|
|
N O P
L.Timer (increase/decrease)
M.Heat level slider
N.Left side bridge
O.Right side bridge
P.Control lock
Induction Cooking
Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.
Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.
Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning is very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the element.
If the pan is too small, the burner does not sense the pan and will not activate.
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The touch-activated electronic controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, the surface cooking area can be set to the Melt function for minimal cooking power.
For maximum surface cooking power, all cooktop touch-activated electronic controls can be set to Performance Boost function when bringing liquids to a fast and rapid boil. Touch BOOST to immediately reach the highest setting.
NOTE: This cooktop will also work with a 208V operation where 240V installation is not available.
First use or after a power failure:
After connecting the cooktop to an electrical power supply or after a power failure, the control panel will be locked. An indicator light above the key icon will be on. To unlock the
control panel, press and hold CONTROL LOCK for 3 seconds. The indicator light will turn off, and the cooktop is ready for use.
5