Smeg SIM3864D User manual [GB]

Contents

1Instructions 42

1.1 General safety instructions 42

1.2 Appliance purpose 46

1.6 Disposal 47

1.7 How to read the user manual 48

2 Description 49

2.1 General description 49

2.2 Control panel 50

3Use 52

3.1 Instructions 52

3.2 Preliminary operations 53

3.3 Using the hob 53

3.4 Special functions 61

3.5 Auto-Vent 2.0 function 63

3.6 Additional functions 64

3.7 User menu 67

3.8 Error codes 70

4 Cleaning and maintenance 71

4.1 Instructions 71

4.2 Cleaning the surfaces 71

4.3 Ordinary weekly cleaning 71

4.4 Food stains or residues 71

4.5 What to do if... 72

5Installation 73

5.1 Electrical connection 73

5.2 Instructions for the installer 74

5.3 Power limitation procedure (for installer only) 74

5.4 Safety instructions 75

5.5 Section cut from the countertop 75

5.6 Mounting 77

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions Risk of personal injury

• During use the appliance and its accessible parts become very hot.

• Never touch the heating elements during use.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Be aware of how rapidly the cooking zones heat up. Do not let pans heat up when dry, as there is a danger of them overheating.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• Do not use the Booster and Double Booster functions to heat fats or oils. Fire hazard.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

Instructions

• Do not use or store flammable materials near the appliance or directly underneath the hob.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not place hot pans on the control panel.

• Use wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use the hob as a support surface.

• Do not obstruct ventilation openings and heat dispersal slots.

• Do not use steam jets to clean the appliance.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Fire hazard: Never leave objects on the cooking surfaces.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

Instructions

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not spill sugar or sweet mixtures on the hob during cooking.

• Do not place materials or substances that could melt or catch fire (paper, plastic or aluminium foil) on the appliance while it is in use.

• Place the cookware directly on the glass ceramic surface.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• Position the appliance into the cabinet cut-out with the help of a second person.

• Check that the carcase material is heat resistant.

• Check that the carcase has the required openings.

• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90°C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

• The power cable must only be installed or replaced by a qualified technician.

Instructions

For this appliance

• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.

• Avoid hard, solid objects falling on the cooking surface.

• Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.

• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.

• Activate the controls lock when you have children or pets which could reach the hob.

• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.

• After use, switch off the plates. Never rely solely on the cookware detector.

• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.

• The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp.

• Do not use the glass ceramic cooking surface as a support surface.

• Remove any traces of liquid from the cover (if fitted) before opening.

• Let the cooking surface cool down before closing the cover.

• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.

Instructions

• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN

55011).

• This appliance complies with the current standards and directives regarding safety and electromagnetic compatibility. However, people who wear pacemakers should keep a minimum distance of 20-30 cm between the pacemaker and the appliance when it is in operation. Contact the pacemaker manufacturer for further information.

1.2 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.3 Manufacturer’s liability

• The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

• Read this user manual carefully before

using the appliance.

Instructions

1.6 Disposal

This appliance conforms to the WEEE European directive

(2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General description

Description

60 cm

80 cm (A) 80 cm (B)

SX = Left cooking zones

CNT = Centre cooking zones

DX = Right cooking zones

90 cm

1 = Rear central cooking zone

2 = Front right cooking zone

2.2 Control panel

Description

1 Special functions buttons 2 Timer display 3 Cooking zone display

4 Scroll bar 5 ON/OFF button 6 Auto-Vent 2.0 function button

Maximum power consumption table

60 cm, 80 cm (A) and 90 cm models:

Dimensions

H x L (mm)

Single zone 180 x 240 2100 W 2500 W 3000 W

Multizone 360 x 240 3000 W 3700 W -

Zone 1 200 x 200 2300 W 3000 W Zone 2 160 x 160 1400 W 1850 W 2100 W

Level 9 Booster Double Booster

80 cm (B) model:

Dimensions

H x L (mm)

Single zone 180 x 200 2100 W 2500 W 3000 W

Multizone 360 x 200 3000 W 3700 W -

* power levels are approximate and may vary according to the pan used or the settings made.

Level 9 Booster Double Booster

Description

Advantages of induction cooking

The appliance is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.

• Improved safety as the energy is only transmitted to the pan placed on the hob.

• High level of energy transmitted from the induction cooking zone to the base of the pan.

• Rapid heating speed.

• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

Power control

The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates.

The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.

• Priority is given to the last zone set.

• The power control module does not affect the total power consumption of the appliance.

Use

3 Use

3.1 Instructions

High temperature

Danger of burns

• Protect your hands by wearing heatproof gloves during use.

• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.

• Do not put empty pans or frying pans on switched on cooking zones.

• Keep children under the age of 8 away from the appliance when it is in use.

• Activate the controls lock when you have children or pets which could reach the hob.

• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.

High temperature

Danger of fire or explosion

• Do not use or leave flammable materials near the appliance or directly underneath the hob.

• Do not cook in closed tins or containers, plastic kitchenware or containers.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• In case you notice cracks or fissures or you cannot turn off the appliance, disconnect the power supply and contact the Assistance Centre.

Improper use

Risk of damage to surfaces

• Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.

• Never place pans with bases which are not perfectly flat and smooth.

• Avoid hard, solid objects falling on the cooking surface.

• Do not use the hob as a support surface.

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