Contents
1 Instructions 26
1.1 General safety instructions 26
1.2 Manufacturer liability 27
1.3 Appliance purpose 27
1.4 Disposal 27
1.5 Identification plate 28
1.6 This user manual 28
1.7 How to read the user manual 28
2 Description 29
2.1 General Description 29
2.2 Available accessories 30
3 Use 31
3.1 Instructions 31
3.2 Preliminary operations 32
3.3 Using the hob 32
4 Cleaning and maintenance 39
4.1 Instructions 39
4.2 Cleaning the surfaces 39
4.3 Ordinary weekly cleaning 39
4.4 Food stains or residues 39
4.5 What to do if... 40
5 Installation 41
5.1 Electrical connection 41
5.2 Safety instructions 42
5.3 Section cut from the work surface 43
5.4 Mounting 44
5.5 Fixing brackets 46
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
25
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
26
Instructions
For this appliance
• If your hob has a cookware detector, do
not rely on it exclusively.
• Remove any traces of liquid from the lid
(if fitted) before opening.
• Let the cooking surface cool down
before closing the lid.
• If cracks or fissures form, or if the glass
ceramic cooking surface breaks, turn off
the appliance immediately. Disconnect
the power supply and call Technical
Support.
• People who have pacemakers or other
similar devices fitted must make sure that
the operation of these devices is not
jeopardised by the inductive field, whose
frequency range is between 20 and 50
kHz.
• In conformity with the provisions
regarding electromagnetic compatibility,
the electromagnetic induction cooking
hob comes under group 2 and class B
(EN 55011).
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
EN
27
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
28
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
2 Description
2.1 General Description
Description
EN
Zone
1 160 100 1300
2 210 100 2300
* power levels are indicative and can vary according to the pan used or the settings made.
Outer diameter
(mm)
Inner diameter
(mm)
Max. power consumed
(W)*
Consumed power in
Power function (W)*
1400
3000
29
Description
Advantages of induction cooking
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
2.2 Available accessories
Scraper
Useful for cleaning the hob.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
30
Use
3 Use
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof
gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• Activate the key lock when you have
children or pets which could reach the
hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook using closed tins or
containers, plastic kitchenware or
containers.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
cooking surface.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact the Assistance Centre.
• Do not use the hob as a support surface.
EN
31
Use
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at least
30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
3.3 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch Control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. The buzzer will sound to confirm
every effective touch.
On/Off: turns the hob on or off.
Increase: increases the power level or
cooking time.
Decrease: reduces the power level or
cooking time.
Front left cooking zone
32
Rear left cooking zone
Rear right cooking zone
Front right cooking zone
Rear cooking zone
Front cooking zone
Use
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If
the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom and suitable
for induction hot plates. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system and prevent
cookware from being detected on
the hot plate.
EN
33
Use
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
1 - 2 8
3 - 4 6
5 - 6 5
73
82
91 ½
Maximum cooking
duration in hours
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Advice on energy-saving
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
34
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0 OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
* see booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of food,
roasting larger portions
Roasting / browning, cooking
(maximum power)
Switching the hob on and off
Keep the On/Off key pressed in for at
least 1 second to activate the hob. Keep
key pressed in for at least 2 seconds to
deactivate the hob.
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
Switching off the cooking zone
1. Select the cooking zone you wish to
switch off using the zone selection keys.
2. Use the key to bring the power value
to 0 (zero).
Hold the On/Off key down
for at least 2 seconds to switch off
all cooking zones at the same time.
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
EN
Switching on the cooking zone
After switching on the hob:
1. Select the required cooking zone using
the appropriate zone selection keys (e.g.
: rear right cooking zone).
2. Use keys and to select the
cooking power from 1 to 9, or else
activate the power function, see “ Power
Function”.
35
Use
Power Function
This function allows you to use the
maximum possible power for the
cooking zone.
After activating the required cooking zone:
1. Press the key to bring the power to 9.
2. Press the key again; the symbol
will be shown on the display.
Press key to deactivate the Power
function.
On the front left and rear right
cooking zones only:
The Power function is available for
10 minutes, after which the power
level drops automatically to 9.
Minute minder timer
This function is used to set a minute
minder timer, which will sound a
buzzer at the end of the pre-set
time (from 1 to 99 minutes).
After activating the hob:
1. Press the and keys at the same
time; will be displayed.
2. Set the required time in minutes using the
and keys (hold the keys down to
set the time more quickly). Flashing dots
will appear to indicate the count.
Using the minute minder does not
switch off the cooking zones but
rather informs the user when the set
minutes have run out.
The timer can be activated while
the cooking zones are on or off.
36
3. At the end of the previously set time, the
hob will warn the user with a series of
buzzers. Press any key to stop the
buzzer.
To deactivate the minute minder
timer during the countdown, zero
the set time using key . When
the display shows the timer
will be deactivated.
Use
Cooking zone automatic switch-off timer
This function is used to program the
automatic switch-off of each
cooking zone at the end of a
period of time (from 1 to 99
minutes).
1. If the cooking zone is not selected, press
keys and at the same time,
will appear on the display.
2. Press keys and again; if at least
one cooking zone is active, one flashing
dot will light up to indicate that the zone
is being timed.
3. Select the automatic switch-off time using
the and keys (hold the keys
down to set the time more quickly), or
select an additional zone using keys
and .
If the timer is activated without an
active cooking zone it behaves like
an ordinary minute minder.
Control lock
After activating the hob:
1. Press keys and at the same time.
2. Press the button after the beep.
The controls are now locked and will
appear on the display.
In case of a power failure the
control lock will be deactivated.
To unlock the controls:
1. Press keys and at the same time.
2. Press the button after the beep.
EN
4. Press keys and at the same time
until a lighted dot appears under the
display of the zone whose set time you
wish to change. Once the relevant zone
is selected, use keys and to
change the previously selected time.
5. At the end of the previously set time, the
hob will deactivate the cooking zone
and warn the user with a series of
buzzers. Press any key to stop the
buzzer.
37
Use
Power control
To optimise energy consumption, the groups
made up of two hot plates are prevented
from supplying more than a determined
maximum operating power. The electronic
circuit will limit the maximum power level
which can be selected for the second zone
activated.
• It is not possible to activate all zones at
the same time.
• Power control priority is given by the first
zone set.
• For power control reasons, if the front left
hot plate has been switched on it will not
be possible to switch on the rear right hot
plate as well or vice versa.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power levels exceed the
maximum limits permitted, the electronic
circuit board controls automatically the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Power level Suitable for:
Heating food, keeping small
1 - 2
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
3 - 4
cooking 2 or 3 egg
omelettes, fruit and
vegetables, various cooking
processes.
Stewing meat, fish and
5 - 7
vegetables, simmering food,
making jams, etc.
Roasting meat, fish, steaks
8-9
and liver; sautéing meat, fish,
eggs, etc.
Deep-frying potatoes, etc.,
P
or bringing water to the boil
rapidly.
38
Priority is given to the last zone set.
The power control module does
not affect the total power
consumption of the appliance.
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium foil).
• Keep sensor keys clean at all times and
do not rest any object on them.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges). Use wooden or plastic
utensils.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer's
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it will undergo a corrosive
reaction when heated up and could modify
the structure of the cooking surface.
4.4 Food stains or residues
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
EN
39
Cleaning and maintenance
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
4.5 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not blown. In
this case replace the fuse.
• Make sure that the circuit breaker of the
residential electrical system has not
tripped. In this case, re-activate the circuit
breaker.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
The fuses blow or the circuit breaker of the
residential electrical system trips repeatedly.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
40
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use H05V2V2-F cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
Hob
type
(cm)
30
60
Connection type Cable type
3-pole
220-240 V 1N~
220-240 V 1N~
3 x 1.5 mm²
3-pole
3 x 2.5 mm²
380-415 V 2N~
4-pole
4 x 1.5 mm²
380-415 V 3N~
5-pole
5 x 1.5 mm²
EN
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
60 cm models:
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
41
Installation
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Run the power cable in the rear
part of the unit. Take care that it
does not come into contact with
the lower part of the hob or any
oven built-in underneath it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
5.2 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not obstruct the ventilation grille in
front of the product during mounting.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking surface
must be at least the distance indicated in the
ventilation hood installation instructions.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, disconnect the
appliance from the mains and contact
Technical Support.
42
Installation
5.3 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture. Keep a minimum
clearance of 50 mm from the rear edge.
This appliance may be mounted against
walls higher than the work surface on
condition that a minimum clearance of 50
mm is kept between the appliance and the
wall, as shown in the figure, so as to avoid
damage from overheating. Make sure there
is a minimum clearance of 750 mm
between the hob and any shelf that may be
installed directly above it.
Mounting dimensions for hob with bevelled
edge:
EN
L (mm) X (mm) Y (mm)
300 270 490
600 555 - 560 478 - 482
Mounting dimensions for hob with straight
edge:
L (mm) X (mm) Y (mm) G (mm) H (mm)
300 270 490 304 519
600 555 - 560 478 - 482 604 519
43
Installation
After laying the adhesive seal (A) on the
glass surface and after positioning and
securing the hob, fill the edges with
insulating silicone (B) and wipe away any
excess.
In the event the hob needs to be removed,
cut the silicone using a cutter before
attempting to remove it (C).
5.4 Mounting
Over built-in oven
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
44
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Installation
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 30 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
Ventilation
The illustrations below show two examples
of installation suitable for proper ventilation
and one example of incorrect installation to
be avoided.
EN
opens on bottom
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
45
Installation
Hob seal
To prevent leakage of liquid between the
frame of the hob and the work surface,
place the adhesive seal provided along the
entire outer edge of the hob before
assembly.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
5.5 Fixing brackets
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the hob to the structure.
If tightened too much the glass
may be strained and crack.
46
Loading...