Smeg SI3321B, SI3733B, SI 3642B, SI3950B User Manual

Contents

1. INSTRUCTIONS FOR USE ................................................................................................... 28

2. SAFETY PRECAUTIONS ...................................................................................................... 30

3. ENVIRONMENTAL CARE ..................................................................................................... 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Saucepan recognition ................................................................................................................................... 34

4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE COOKING HOB ................................................................................................. 36

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching the hob on and off ......................................................................................................................... 36

5.4 Switching on the cooking zone ..................................................................................................................... 37

5.5 Switching off the cooking zone ..................................................................................................................... 37

5.6 Residual heat ................................................................................................................................................ 37

5.7 Automatic temperature control ...................................................................................................................... 37

5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37

5.9 Control lock ................................................................................................................................................... 38

5.10 Power management .................................................................................................................................... 39

5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 39

5.12 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ......................................................................................... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................................................................................................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 48

8.6 Fixing using brackets .................................................................................................................................... 48

8.7 Electrical connection .................................................................................................................................... 49

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING UP FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE. THE MANUFACTURER CANNOT BE HELD LIABLE FOR USES OTHER THAN THOSE INDICATED.

NEVER OBSTRUCT THE OPENINGS AND SLOTS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THE IDENTIFICATION PLATE CONTAINING THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A VISIBLE POSITION UNDER THE CASING OF THE APPLIANCE. A COPY OF THE IDENTIFICATION PLATE IS INCLUDED IN THE BOOKLET. IT SHOULD BE APPLIED TO THE APPROPRIATE SPACE ON THE BACK OF THE COVER. DO NOT REMOVE THIS PLATE FOR ANY REASON.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS APPLIED ON EXTERNAL SURFACES MUST BE REMOVED.

TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON THE HOB WHILE COOKING OR TO PLACE MATERIALS OR SUBSTANCES WHICH COULD MELT ON IT (PLASTIC OR TIN FOIL). IF THIS HAPPENS, TO AVOID DAMAGE TO THE SURFACE, TURN OFF THE HEAT IMMEDIATELY AND CLEAN THE SURFACE WITH THE SCRAPER PROVIDED WHILE THE HOT PLATE IS STILL LUKEWARM.

IF THE GLASS CERAMIC HOB IS NOT CLEANED IMMEDIATELY, THERE IS A RISK THAT INCRUSTATIONS WILL BE LEFT THAT ARE IMPOSSIBLE TO REMOVE ONCE THE HOB HAS COOLED.

DO NOT USE METALLIC SPONGES: THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF NECESSARY.

TAKE CARE NOT TO SPILL ACID SUBSTANCES SUCH AS LEMON JUICE OR VINEGAR ON THE HOB.

NEVER PLACE SAUCEPANS WITH BASES WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE COOKING HOB.

THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.

ENSURE THAT THE SENSOR KEYS ARE ALWAYS KEPT CLEAN AS THE APPLIANCE MAY INTERPRET DIRTY MARKS AS AN INTENTIONAL FINGER CONTACT. DO NOT PLACE OBJECTS OF ANY KIND (SAUCEPANS, TOWELS, ETC.) ON THE SENSORS. IF FOOD OVERFLOWS ONTO THE SENSOR KEYS, YOU ARE ADVISED TO TURN OFF THE APPLIANCE.

AFTER USE, TURN OFF THE COOKING ZONE IMMEDIATELY BY PRESSING THE APPROPRIATE KEY AND NOT JUST USING SAUCEPAN RECOGNITION.

SAUCEPANS AND OTHER PANS MUST NOT COVER THE SENSOR KEYS AS THE APPLIANCE MAY AUTOMATICALLY DEACTIVATE.

General instructions

ACTIVATE THE CHILD LOCK WHEN YOU HAVE PETS WHICH COULD REACH THE HOB.

DO NOT PUT EMPTY SAUCEPANS AND FRYING PANS ON COOKING ZONES WHICH HAVE BEEN SWITCHED ON.

DO NOT USE THE HOB IF PYROLYSIS IS TAKING PLACE INSIDE THE OVEN.

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.

General instructions

2. SAFETY PRECAUTIONS

CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS APPLICABLE TO ELECTRICAL APPLIANCES AND FOR THE VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL HOUSEHOLD APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. ELECTRICAL APPLIANCES MUST ALWAYS BE UNINSTALLED BY COMPETENT PERSONS.

BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.

BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE.

IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.

DURING COOKING THE APPLIANCE BECOMES VERY HOT IN THE ZONE IN CONTACT WITH THE PANS. TAKE CARE NOT TO TOUCH THE SURFACE OF THE HOB.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT.

IMPORTANT: SUPERVISE CHILDREN CAREFULLY AS THEY CANNOT READILY SEE THE RESIDUAL HEAT INDICATOR ON THE HOB. THE COOKING ZONES REMAIN HOT FOR A CERTAIN PERIOD OF TIME EVEN AFTER THEY HAVE BEEN TURNED OFF. KEEP CHILDREN AWAY FROM THE COOKING ZONES.

IF CRACKS OR FISSURES FORM, OR IF THE GLASS CERAMIC COOKING SURFACE BREAKS, TURN OFF THE APPLIANCE IMMEDIATELY. DISCONNECT THE ELECTRICITY SUPPLY AND CALL TECHNICAL SUPPORT.

USERS OF PACEMAKERS OR SIMILAR DEVICES MUST ENSURE THAT THE OPERATION OF THEIR DEVICES WILL NOT BE AFFECTED BY THE INDUCTION FIELD, WHICH HAS A FREQUENCY RANGE OF 20-50 KHZ.

THIS APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS WHO ARE RESPONSIBLE FOR THEIR SAFETY.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS APPLIED ON EXTERNAL SURFACES MUST BE REMOVED.

General instructions

NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED TECHNICIAN OR AT AN AUTHORISED SERVICE CENTRE.

IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011).

DO NOT LEAVE THE INDUCTION HOB UNATTENDED WHEN SWITCHED ON.

BE AWARE OF HOW RAPIDLY THE COOKING ZONES HEAT UP. DO NOT PLACE EMPTY SAUCEPANS ON THE HEAT. DANGER OF OVERHEATING.

FATS AND OILS CAN CATCH FIRE IF THEY OVERHEAT. YOU ARE THEREFORE RECOMMENDED NOT TO LEAVE THE HOB UNATTENDED WHILE PREPARING FOODS CONTAINING OILS OR FATS. IF FATS OR OILS CATCH FIRE, NEVER PUT WATER ON THEM. COVER THE PAN AND SWITCH OFF THE COOKING ZONE.

THE GLASS CERAMIC SURFACE IS HIGHLY RESISTANT TO IMPACTS. HOWEVER, AVOID HARD, SOLID OBJECTS FALLING ON THE COOKING SURFACE AS THEY MAY CAUSE IT TO BREAK IF THEY ARE SHARP.

THE GLASS CERAMIC COOKING SURFACE MUST NOT BE USED AS A SURFACE FOR PLACING OBJECTS.

IF IT BECOMES IMPOSSIBLE TO TURN OFF THE HOB DUE TO A FAULT IN THE SENSOR CONTROL, IMMEDIATELY DISCONNECT THE ELECTRICITY SUPPLY AND CALL TECHNICAL SUPPORT.

BE CAREFUL WHEN CONNECTING ADDITIONAL ELECTRICAL APPLIANCES. CONNECTION CABLES MUST NOT COME INTO CONTACT WITH HOT COOKING ZONES.

NEVER PLACE METAL OBJECTS, SUCH AS DISHES OR CUTLERY, ON THE INDUCTION HOB SURFACE AS THEY MAY OVERHEAT. DANGER OF BURNS.

NEVER PLACE FLAMMABLE, READILY EXPLOSIVE OR DEFORMABLE OBJECTS DIRECTLY UNDERNEATH THE HOB.

BE CAREFUL WITH METAL OBJECTS WHICH COME INTO DIRECT CONTACT WITH THE BODY. THEY MAY OVERHEAT IN THE IMMEDIATE VICINITY OF THE HOB. DANGER OF BURNS. THE SAME RISK DOES NOT APPLY TO NON-MAGNETISABLE OBJECTS SUCH AS GOLD AND SILVER RINGS.

DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER OF EXPLOSION.

Instructions for disposal

3. ENVIRONMENTAL CARE

3.1 Our environmental care

Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. The illicit disposal of the product by the user results in the application of administrative sanctions.

The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

3.2 Your environmental care

Our product's packaging is made of non-polluting materials, therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of household appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug.

Instructions for the user

4. GET TO KNOW YOUR APPLIANCE

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

Advantages of an induction hob

- Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared with traditional electric cooking.

- Improved safety as the energy is only transmitted to the container placed on the hob.

- High level of energy transmitted from the induction cooking zone to the base of the saucepan.

- Rapid heating.

- Reduced danger of burns as the cooking surface is only heated under the base of the saucepan; foods which overflow do not stick.

4.1 Layout of the cooking zones

Zone Outside diameter (mm) Max absorbed power (W) *

160 1400 2000

210 2000 3100

280 2000 3600

180 2000 2800

*power levels are indicative and can vary according to the pan used or the settings made.

Absorbed power in power function (W) *

Instructions for the user

4.2 Saucepan recognition

If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the set power level. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the power level selected will then flash). If the saucepan recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.

Saucepan recognition limits: The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor.

4.3 Saucepans suitable for use in induction cooking

The containers used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.

Use only saucepans with bases suitable for induction hot plates.

Suitable containers Unsuitable containers

• Enamelled steel containers with thick bases.

• Cast iron containers with an enamelled base.

• Containers in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.

• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the container, place it on a cooking zone and start the hot plate. If the power symbol starts flashing on the display, it means the pan is not suitable.

Use only containers with a perfectly flat bottom. Using a pan with an irregular bottom could jeopardise the efficiency of the heating system so that the pan is not detected on the hot plate.

4.4 Limiting the cooking duration

The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation of each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert is

sounded and if the zone is hot the symbol will show on the display.

However, the automatic switch-off function takes precedence over the limitation device; the cooking zone only turns off after the time set for automatic switch-off is past.

Set power level

1 - 2 8 3 - 4 6

5 - 6 5

7 3 8 2 9 1 ½ P 1

Maximum cooking duration in hours

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