Smeg SI1M4844D User manual [GB]

Contents
1 Instructions 42
1.1 General safety instructions 42
1.2 Appliance purpose 46
1.6 Disposal 46
1.7 How to read the user manual 47
2.1 General description 48
2.2 Control panel 49
3 Use 51
3.1 Instructions 51
3.2 Preliminary operations 52
3.3 Using the hob 52
3.4 Additional functions 60
3.5 Special functions 63
3.6 Settings menu 64
3.7 User menu 66
3.8 Error codes 69
4 Cleaning and maintenance 70
4.1 Instructions 70
4.2 Cleaning the surfaces 70
4.3 Ordinary weekly cleaning 70
4.4 Food stains or residues 70
4.5 What to do if... 71
5.1 Electrical connection 72
5.2 Instructions for the installer 73
5.3 Safety instructions 73
5.4 Power limitation 74
5.5 Section cut from the countertop 74
5.6 Mounting 75
EN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
These instructions apply only for the destination countries listed on the appliance's data plate. This is a class 3 built-in hob.
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Protect your hands by wearing heat-proof gloves during use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• Children must not play with the appliance.
• Keep children under the age of eight at a safe distance unless they are constantly supervised.
• Keep children under the age of 8 away from the appliance when it is in use.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Be aware of how rapidly the cooking zones heat up. Do not let pans heat up when dry, as there is a danger of them overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• Do not use the Booster and Double Booster functions to heat fats or oils. Fire hazard.
• Place the cookware directly on the glass ceramic. Do not put any papers, cloths or trivets beyond the pot. Risk of burning!
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
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• Do not pour water directly onto very hot trays.
Instructions
• Do not use or store flammable materials near the appliance or directly underneath the hob.
• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
• Switch off the appliance immediately after use.
• DO NOT MODIFY THIS APPLIANCE.
• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Before performing any work on the appliance, switch off the power supply.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Do not try to repair the appliance yourself or without the assistance of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use the hob as a support surface.
• Do not obstruct ventilation openings and heat dispersal slots.
• Do not use steam jets to clean the appliance.
• The cookware’s bottom should be as even as possible. An air gap (e. g. stamped imprints with the manufacturer’s logo in the center point) may cause damages (e. g. deformed bottom surfaces due to overheating).
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Fire hazard: Never leave objects on the cooking surfaces.
• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
EN
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Instructions
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not spill sugar or sweet mixtures on the hob during cooking.
• Do not place materials or substances that could melt or catch fire (paper, plastic or aluminium foil) on the appliance while it is in use.
• Place the cookware directly on the glass ceramic surface.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
Installation
• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• Position the appliance into the cabinet cut-out with the help of a second person.
• Check that the carcase material is heat resistant.
• Check that the carcase has the required openings.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Have the electrical connection performed by authorised technical personnel.
• Use a flexible and heat-resistant connection cord. Apply wire end ferrules to the cable ends before connecting them to the generator.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables that can withstand temperatures of at least 90 °C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
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• The power cable must only be installed or replaced by a qualified technician.
Instructions
For this appliance
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
• Avoid hard, solid objects falling on the cooking surface.
• Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.
• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.
• Activate the controls lock when you have children or pets which could reach the hob.
• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.
• After use, switch off the plates. Never rely solely on the cookware detector.
• Do not use the glass ceramic cooking surface as a support surface.
• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
• The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp.
• Let the cooking surface cool down before closing the cover.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).
EN
• Remove any traces of liquid from the cover (if fitted) before opening.
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Instructions
• This appliance complies with the current standards and directives regarding safety and electromagnetic compatibility. It is however recommended for pacemaker wearers to maintain a minimum distance of 20-30 cm between the appliance when it is operating and the pacemaker. Consult the pacemaker manufacturer for more information.
1.2 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer’s liability
• The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified
• Failure to comply with the instructions in the user manual
• Tampering with any part of the appliance
• The use of non-original spare parts.
1.4 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
1.6 Disposal
This appliance conforms to the WEEE European directive
(2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
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• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
EN
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General description
Description
80 cm (4 cooking zones)
48
80 cm (5 cooking zones)
90 cm
Description
Maximum absorbed power table (Watt)
Dimensions
H x L (mm)
Zone 1/ 2: Single 180 x 218 2100 2500 3000
Zone 1/ 2:
Multizone
Zone 3 250 x 250 2300 3000 -
Zone 4 210 x 210 2300 3000 -
Zone 5 200 x 200 2300 3000 -
Zone 6 160 x 160 1400 2100 -
Power levels are approximate and may vary according to the pan used or the settings made
360 x 218 1500 1850 -
Level 9 Booster Double Booster
2.2 Control panel
EN
1 On/Off button 2 Settings icons 3 Cooking zone display 4 Timer display
5 Settings menu button 6 Auto-Vent 2.0 function button 7 Grill function button 8 Scroll bar
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Description
Advantages of induction cooking
The appliance is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.
• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.
Power control
The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.
• Priority is given to the last zone that is set.
• The power control module does not affect the total power consumption of the appliance.
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Use
3 Use
3.1 Instructions
High temperature
Danger of burns
• Protect your hands by wearing heat­proof gloves during use.
• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.
• Do not put empty pans or frying pans on switched on cooking zones.
• Keep children under the age of 8 away from the appliance when it is in use.
• Activate the controls lock when you have children or pets which could reach the hob.
• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials near the appliance or directly underneath the hob.
• Do not cook in closed tins or containers, plastic kitchenware or containers.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• In case you notice cracks or fissures or you cannot turn off the appliance, disconnect the power supply and contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.
• Never place pans with bases which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the cooking surface.
• Do not use the hob as a support surface.
EN
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Use
3.2 Preliminary operations
In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:
1. Remove the protective films from the external surfaces of the appliance and accessories.
2. Remove any labels (apart from the technical data plate).
3.3 Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the Touch control sensor buttons. Lightly touch a symbol on the glass ceramic surface. A beep will sound to confirm every effective touch.
Switching on the hob for the first time
When the appliance is first connected to the mains power supply, an automatic check is carried out that momentarily switches on all the indicator lights.
When the appliance is used for the first time, after having been connected to the
mains the flashing symbol appears on the display. It is used to access the
appliance’s technical menu and is intended only for Technical Support personnel.
Once the appliance has been switched on,
the icon, the dimly lit button and
List of icons
Warming function icon.
Timer icon.
Pause function icon.
Clean function icon.
Controls lock icon.
Automatic pan detection icon.
Button volume icon.
Display brightness icon.
Eco mode icon.
List of buttons
On/Off button: turns the hob on or off.
Settings menu button: allows you to access the appliance’s settings.
Grill function button: activates the Grill function
Auto-Vent 2.0 function button: activates communication between the
hob and the extractor hood.
Scroll bar: increases or decreases the power level of a cooking zone, allows you to adjust settings and to select the user menu options.
the text will appear on the timer display.
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