Smeg SHWG910X User Manual

Instructions Manual

SHWG910X

INDEX

RECOMMENDATIONS AND SUGGESTIONS.....................................................................................................................3

CHARACTERISTICS.............................................................................................................................................................4

INSTALLATION...................................................................................................................................................................... 5

USE........................................................................................................................................................................................8

MAINTENANCE.....................................................................................................................................................................9

2°

RECOMMENDATIONS AND SUGGESTIONS

The Instructions for Use apply to several versions of this appliance. Accordingly, you may fi nd

descriptions of individual features that do not apply to your specific appliance.

INSTALLATION

• The manufacturer will not be held liable for any damages resulti ng from incorrect or improper installation.

• The minimum safety distance between the cooker top and the extractor hood is 650 mm (some models can be installed at a lower height, please refer to the paragraphs on working dimensions and installation).

• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the hood.

• For Class I appliances, check that the domestic power supply guarantees adequate earthing.

Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route

of the flue must be as short as possible.

• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces, etc.).

• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufficient degree of aeration must be guarant eed i n the r oom in o rde r to p reve nt the b ackflow of exhaust gas. The kitchen must have an opening communicating directly with the open air in order to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the cooker hood.

• In the event of damage t o the power cable, it must be replaced by the manufacturer or by the technical service department, in order to prevent any risks.

“WARNING: Failure to install the screws or fixing device in accordance with these instructions may

result in electrical hazards.”

USE

• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.

• Never use the hood for purposes other than for which it has been designed.

• Never leave high naked flames under the hood when it is in operation.

• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides.

• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.

• Do not flambè under the range hood; risk of fire

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• “WARNING: Accessible parts may become hot when used with cooking appliances.”.

MAINTENANCE

• Switch off or unplug the applian ce from the mains supply b efore carrying out any mai ntenance work.

• Clean and/or replace the Filters after the specified time period (Fire hazard).

• Clean the hood using a damp cloth and a neutral liquid detergent.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

CHARACTERISTICS

Dimensions

132

740

max. 1050

min. 850

Components

Ref. Q.ty Product Components 1 1 Hood Body, complete with: Controls, Light, Blower,

Filters

2 1 Telescopic Chimney comprising:

2.1 1 Upper Section

2.2 1 Lower Section 9 1 Reducer Flange ø 150-120 mm 10 1 Damper

14.1 2 Air Outlet Connection Extension 15 1 Air Outlet Connection Ref. Q.ty Installation Components

7.2.1 2 Upper Chimney Section Fixing Brackets 11 6 Wall Plugs 12a 6 Screws 4,2 x 44,4 12c 6 Screws 2,9 x 9,5 Q.ty Documentation

1 Instruction Manual

Min.

500mm

Min.

650mm

2.1

2.2

253

433

14.1

12a

7.2.1 11

12c

12a

+ 8 hidden pages