Smeg SFT105B User Manual

Contents

1 Instructions 32

1.1 General safety instructions 32

1.2 Manufacturer liability 33

1.3 Appliance purpose 33

1.4 Disposal 33

1.5 Identification plate 34

1.6 This user manual 34

1.7 How to read the user manual 34

2 Description 35

2.1 General Description 35

2.2 Control panel 36

2.3 Other parts 36

2.4 Available accessories 37

3 Use 38

3.1 Instructions 38

3.2 First use 38

3.3 Using the accessories 39

3.4 Using the oven 39

3.5 Cooking advice 41

3.6 Display 42

4 Cleaning and maintenance 49

4.1 Instructions 49

4.2 Cleaning the surfaces 49

4.3 Ordinary daily cleaning 49

4.4 Food stains or residues 49

4.5 Removing the door 49

4.6 Cleaning the door glazing 50

4.7 Removing the internal glass panels 50

4.8 Cleaning the inside of the oven 51

4.9 Vapor Clean: assisted oven cleaning (on some models only) 52

4.10 Extraordinary maintenance 54

5 Installation 56

5.1 Electrical connection 56

5.2 Cable replacement 56

5.3 Positioning 57

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot.

• Never touch the heating elements during use.

• Keep children under eight years of age at a safe distance if they are not constantly supervised.

• Children must never play with the appliance.

• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

• Switch the appliance off immediately after use.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• The appliance must never be cleaned by unsupervised children.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Never leave the appliance unattended during cooking operations where fats or oils could be released.

• Never leave objects on the cooking surface.

• Do not use the appliance to heat rooms for any reason.

Instructions

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than the one envisaged;

• non-observance of the user manual provisions;

• tampering with any part of the appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.

• This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

• Consign the appliance to the

appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Single use instruction.

2 Description

2.1 General Description

Description

1 Control panel 2 Oven light 3 Seal 4 Door

5 Fan 6 Rack/tray support frames

Frame shelf

2.2 Control panel

Description

Temperature knob (1)

This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time.

Display (2)

Useful for displaying the current time and cooking temperature, for setting programmed cooking operations and for programming the timer.

Function knob (3)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

2.3 Other parts

Shelves

The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Interior lighting

The oven light comes on when the door is opened, by turning the temperature knob, or when any function is selected, except for

the and functions.

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Description

2.4 Available accessories

Some models are not provided with all accessories.

Rack

Useful for supporting containers with food during cooking.

Deep tray

Self-cleaning panels

Useful for absorbing small grease residues.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands wearing heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.

• Do not use or leave flammable materials near the oven.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the oven unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the cooking compartment.

• Do not pour water directly onto very hot trays.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

3.4 Using the oven

Switching the oven on

To switch the oven on:

1. Select the cooking function using the function knob.

2. Select the temperature using the temperature knob.

Functions list

Eco

Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption.

Bottom

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

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