Smeg SFP109N User Manual

SFP109N

linea

60cm "Linea" Pyrolytic Multifunction Oven, Black
Energy rating A

EAN13: 8017709173203

Special promotion on this model* 5 year guarantee on parts and labour if purchased by 31st
December 2016. Models included are all Linea ovens & Compact appliances.Terms and
conditions apply. At selected displaying retailers only. For full terms and conditions please

click here

8 functions
Digital electronic programmer with multi display & illuminated controls
Quadruple glazed removable doors
Removable inner door glasses
Electronic controls with child lock
Air cooling system

Closed door grilling
Pyrolytic cleaning

Easy clean enamel interior

Rapid pre-heating
Energy saving option – Ecologic

Metal side supports
5 cooking levels

Oven GROSS capacity: 79 litres
Oven NET capacity: 70 litres

Conventional: 1.05 kWh
Forced air convection: 0.85 kWh

Nominal power: 3.0kW

13 Amp power supply required

STANDARD ACCESSORIES:

Extra deep tray (40mm deep)
Chrome shelf
Grill mesh

NB: This model supersedes the SCP109N-8

Functions

Main oven

Versions

SFP109S - 60cm "Linea" Pyrolytic Multifunction oven, Silver Glass
SFP109N - 60cm "Linea" Pyrolytic Multifunction oven, Black
SFP109B - 60cm "Linea" Pyrolytic Multifunction oven, White

The Magna Building, Wyndyke Furlong, Abingdon

Smeg (UK) Ltd

OX14 1DZ
Tel. [phone]
Fax [phone]

SFP109N

linea

single oven

60 cm

black

energy rating A

electric pyrolytic

Main oven

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

Circulaire:

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.

Upper and lower element only:

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Grill element:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

ECO:

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Pyrolitic:

Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the
degree of dirt build up.

Pyrolitic:

The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours.

The Magna Building, Wyndyke Furlong, Abingdon

Smeg (UK) Ltd

OX14 1DZ
Tel. [phone]
Fax [phone]