Smeg SFP105, SFP105N User Manual

Contents

1 Instructions 30

1.1 How to read the user manual 30

1.2 This user manual 30

1.3 Appliance purpose 30

1.4 General safety instructions 30

1.5 Manufacturer liability 31

1.6 Identification plate 31

1.7 Disposal 31

2 Description 32

2.1 General Description 32

2.2 Control panel 32

2.3 Other parts 33

2.4 Available accessories 33

3 Use 35

3.1 Instructions 35

3.2 First use 35

3.3 Using the accessories 35

3.4 Using the oven 36

3.5 Cooking advice 38

3.6 Display 39

4 Cleaning and maintenance 45

4.1 Instructions 45

4.2 Cleaning the surfaces 45

4.3 Ordinary daily cleaning 45

4.4 Food stains or residues 45

4.5 Removing the door 45

4.6 Cleaning the door glazing 46

4.7 Removing the internal glass panels 46

4.8 Cleaning the inside of the oven 47

4.9 Pyrolysis: automatic oven cleaning 48

4.10 Extraordinary maintenance 50

5 Installation 52

5.1 Electrical connection 52

5.2 Cable replacement 52

5.3 Positioning 53

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 How to read the user manual

This user manual uses the following reading conventions:

Instructions General information on this user

manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1.2 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

1.3 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered improper.

This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety.

1.4 General safety instructions

For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general

• have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Read this user manual carefully before using the appliance.

• Do not modify this appliance.

• Do not attempt to repair the appliance yourself or without the intervention of a qualified technician.

• If the power supply cable is damaged, contact the technical assistance centre immediately and they will replace it.

1. Use instruction sequence.

• Single use instruction.

Instructions

For this appliance

• Do not obstruct ventilation openings and heat dispersal slots.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not use the appliance to heat rooms for any reason.

1.5 Manufacturer liability

The manufacturer declines all responsibility for damage to persons or property caused by:

• use of the appliance other than the one envisaged,

• non-observance of the user manual provisions,

• tampering with any part of the appliance,

• use of non-original spare parts.

1.6 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.7 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Remove the doors and leave the accessories (racks and trays) in their normal working positions, so that children cannot get stuck in the oven compartment.

• Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the electrical system.

• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

2 Description

2.1 General Description

Description

1 Control panel 2 Oven light 3 Seal 4 Door

2.2 Control panel

Temperature knob (1)

This knob allows you to select the cooking temperature, the cooking time and to set programmed cooking and time.

5 Fan 6 Rack/tray support frames

Frame shelf

Display (2)

Useful for displaying the current time and the cooking temperature, for setting programmed cooking operations and for programming the timer.

Description

Function knob (3)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

2.3 Other parts

Oven shelves

The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

2.4 Available accessories

Some models are not provided with all accessories.

Rack

useful for holding cooking containers.

Tray rack

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Internal light

The oven light comes on when the door is opened or any function is selected, except

for

and .

to be placed over the top of the oven tray; for cooking foods which may drip.

Description

Deep tray

useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands using heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly on very hot trays.

• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.

• Do not use or leave flammable materials near the oven.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the oven unattended during cooking operations where fats or oils could be released.

• Remove from the oven compartment all trays and racks not used during cooking.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the cooking compartment.

• Do not pour water directly on very hot trays.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Use

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

3.4 Using the oven

Switching the oven on

To switch the oven on:

1. Select the cooking function using the function knob.

2. Select the temperature using the temperature knob.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Functions list

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.

+ 18 hidden pages