Page 1
Contents
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Other parts 12
2.4 Advantages of steam cooking 12
2.5 Available accessories 13
2.6 Other cooking containers 14
3Use 15
3.1 Instructions 15
3.2 Preliminary operations 16
3.3 Using the accessories 16
3.4 Using the oven 17
3.5 Cooking advice 39
3.6 Special functions 40
3.7 Preset programs 53
3.8 Personal recipes 63
3.9 Settings 70
4 Cleaning and maintenance 76
4.1 Instructions 76
4.2 Cleaning the surfaces 76
4.3 Cleaning the door 77
4.4 Cleaning the oven 79
4.5 Cleaning the reservoir 85
4.6 Extraordinary maintenance 88
5Installation 90
5.1 Electrical connection 90
5.2 Positioning 91
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapour inside
the oven could ignite.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
4
Page 3
Instructions
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• Switch the appliance off
immediately after use.
• Do not clean the appliance
immediately after switching it off,
rather wait for it to cool down.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
5
Page 4
Instructions
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
front of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
6
Page 5
Instructions
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicon moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
7
Page 6
Instructions
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
8
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Page 7
Instructions
EN
• Deliver the appliance to the
appropriate recycling facility for
electrical and electronic
equipment waste, or deliver it
back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
9
Page 8
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
10
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Page 9
EN
2.2 Control panel
Description
1 Return knob
Using this knob you can return to the
appliance’s previous menu item. It also lets
you turn the oven light on and off manually.
2 Display
Displays the current time, the cooking
parameters, and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
To interrupt the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
11
Page 10
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the Descaling , Sabbath
mode and Vapour Clean
function.
• When no function is selected, or during a
cooking function, turn the return knob
briefly to the right to activate or
deactivate the internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
12
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food very gently.
It is also ideal for quick defrosting, for
heating foods without making them tough or
dry out and for naturally removing the salt
from salted foods.
Page 11
Description
EN
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2.5 Available accessories
Sponge
Useful for removing condensation from the
oven cavity.
Evaporation tray cover
Useful for distributing the steam uniformly
inside the oven.
Jug
Perforated tray
Useful when steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced
when steaming or defrosting foods
contained in the perforated trays above.
Useful for containing liquids when filling and
emptying the reservoir.
Rack
Useful for supporting containers with food
during cooking.
13
Page 12
Tray rack
Description
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
To be placed over the top of the oven tray;
for cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
2.6 Other cooking containers
• You can also use your own containers for
cooking as long as they are high
temperature resistant.
• It is recommended to use metal
containers for steaming. Metal promotes
a better distribution of heat when
cooking foods.
•It is normal for metal containers to deform
during high temperature cooking but they
return to their original shape when they
cool down.
• Thick ceramic plates may require more
heat than is necessary. Longer cooking
times may be required.
14
Page 13
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven cavity
could ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicon moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.3 Using
the accessories).
5. You must set the current time in order to
start using the appliance (see “First use”).
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
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EN
2+1 Configuration
If you intend to use the perforated tray for
steam cooking, it must be inserted on the
second shelf whilst the tray must be inserted
on the first shelf. In this way, it is possible to
collect the liquids separately from the food
that is being cooked (2+1 configuration,
see “Predefined programs table”).
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
3.4 Using the oven
First use
When using the appliance for the first time
or after a power failure, will flash
on the appliance’s display. In order to be
able to start any cooking operation, the
current time must be set (if the oven is being
turned on for the first time, it is also
recommended you set the required
language).
The appliance language is set to
“English” by default.
Tray rack
The tray rack has to be inserted into the tray.
In this way, fat can be collected separately
from the food that is being cooked.
When connecting the appliance
for the first time or after a power
failure it will be necessary to wait a
few seconds before you can
interact with the appliance.
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Use
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
4. Turn the control knob to the right or left to
select clock from the “settings” menu.
7. Turn the control knob right or left to set the
minutes.
8. Press the return knob to confirm.
For safety reasons, when connecting the
appliance to the mains for the first time or
after a power failure, even if there is only a
very small amount of water inside the
reservoir, at the end of the first set function
(even if steam is not used) a message
appears on the display prompting you to
empty the reservoir.
5. Turn the control knob right or left to set the
hour.
6. Press the control knob to move to
changing the minutes.
18
• Empty the reservoir as described in
chapter “Removing residual water”.
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EN
Steam cooking settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the control knob to activate the
appliance.
3. From the main menu, turn the control
knob to select “cooking functions”.
4. Press the control knob to confirm the
selection.
6. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
steam function.
7. Turn the control knob to modify the
cooking temperature.
The minimum temperature which
can be set is 30°C. Each
movement of the control knob
changes the value by 5°C.
8. Press the control knob to confirm the
cooking temperature set (for example
90°C).
5. Turn the control knob to select the
“steam” function.
9. Turn the control knob to modify the
cooking duration.
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10. Press the control knob to confirm the
cooking duration set (for example 25
minutes).
11. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
12. Press the control knob to confirm the
end of cooking time (e.g. 13:30).
13. If you do not wish to set an end of
cooking time, simply wait a few seconds.
A request to fill the reservoir with water is
shown on the display.
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EN
Filling the reservoir
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
14. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
15. Open the oven door.
16. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
17. Extract the tube from its seat and
immerse the end of it onto the jug (or
container) until it reaches the bottom.
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18. Press the control knob to start drawing
water into the appliance's reservoir.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
19. When finished, press the control knob
to confirm that you have finished filling
the reservoir.
20. Shake the tube to remove any residual
water.
21. Return the tube to its seat and remove
the jug (or container).
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
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EN
22. Close the door. The appliance starts the
function automatically using the set
parameters.
If programmed cooking has been
set (in our example, ending at
13.30), the cooking will begin at a
time depending on the set
parameters.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
A progressive increase in the temperature
reached indicates that this stage is in
progress.
When the preheating finishes, the
temperature will have reached the
maximum level set.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to carry out steam
cooking.
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A buzzer sounds to indicate the start of
cooking.
End of steam cooking
At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing or turning one of the two knobs
or by opening the door.
Removing residual water
At the end of steam cooking, the water can
be drained from the reservoir.
We recommend emptying the
reservoir each time you finish
using the appliance to prevent
deposits of limescale forming.
23. Hold the control knob down for a few
seconds. The ‘empty reservoir’ screen
appears on the display.
24. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
25. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
24
To extend the cooking time
manually, after having deactivated
the buzzer, press the control knob.
The appliance will resume its
normal operation with the
previously selected cooking
settings.
Press it again to set the
temperature parameters, timer,
timed cooking and delayed
cooking.
It is only possible to drain the water
when the door is open. Always
make sure that you have extracted
the tube and inserted it into the jug
(or container) before pressing the
control knob to start draining the
water.
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EN
26. Place the jug provided (or container)
on the open door.
27. Extract the tube from its seat and insert
its end into the jug (or container).
When completed, the display will indicate
that the residual water draining process has
ended.
29. Shake the tube to remove any residual
water.
28. Press the control knob to start draining
the water into the jug (or container).
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30. Return the tube to its seat and remove
the jug.
31. Remove the cover from the evaporation
tray inside the oven cavity and dry it
using the sponge provided.
PLEASE NOTE: The evaporation
tray cover may be very hot: use
appropriate protection.
32. Use a sponge to remove condensation
from the base and walls of the oven
cavity, the door glass, the door drip tray
and the front of the appliance.
Take care: the water may be very
hot.
Advice for steaming
• Pasta and rice: once a temperature of
100°C has been reached the cooking
time will be the same as on a cooktop.
Put the pasta or rice in a metal tray and
cover with about a centimetre of water.
For best results when cooking rice, place
a lid on the container or cover with
aluminium foil. This enables the rice to
absorb all the water and can be served
directly.
• Eggs: can be boiled, scrambled or
poached using the steam function at
100°C. For perfect boiled eggs, place
them in the perforated tray and cook
them for 4-6 minutes for soft-boiled eggs
and 8-10 minutes for hard-boiled eggs.
For scrambled eggs, place the beaten
eggs in the metal tray together with milk,
butter and the condiments. Cover it with
aluminium foil. Every couple of minutes
stir the contents with a fork. For poached
eggs pour boiling water into the metal
tray with a drop of vinegar and steam for
about 4-5 minutes.
• Vegetables: they are perfect when
steamed. They maintain their colour,
flavour and nutritional value. For dense
vegetables such as potatoes, turnips and
parsnips, cook at 100°C for the same
length of time as you would boil them for
on the cooktop. For broccoli and carrots,
cook for 6 minutes for a firm consistency
or up to 10 minutes for a softer
consistency.
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EN
• Fish: being a naturally delicate food, it is
perfect when steamed. For fatty fish such
as salmon or trout, cook at 100°C for
about 5 minutes. For white fish such as
cod and haddock cook at 80°C for
about 5 minutes. When cooking different
foods at the same time, all the fish should
be cooked in the perforated tray placed
on the lower shelf of the oven in order to
prevent the fish juices from dripping onto
other foods.
• Meat: casseroles and curry are perfect
for steaming. Prepare the casserole as
you would for cooking it normally in the
oven. Place it in the metal tray, cover with
a lid or aluminium foil and according to
the cut of meat, cook it between 45
minutes and 3 hours.
• Thin soups: steaming helps to enhance
the flavour with minimal supervision
because the liquids will not overflow. To
produce vegetable soup of the right
consistency, first steam the vegetables,
then add the stock and steam at 100°C.
The steam function is also ideal for
preparing quantities to store.
• Soups: they are simple and quick to
prepare. Put the soup in a metal tray,
cover with a lid or aluminium foil and
steam at 100°C for the same length of
time as for microwave cooking. To obtain
a creamy texture stir half way through
cooking.
• Reheating foods: the steam function will
not dry the foods and will improve
moisture content. A previously prepared
home-made meal, covered with
aluminium foil requires about 10-12
minutes to cook. Ready meals require
about double the amount of time
indicated on the packaging.
• Defrosting: the steam function can be
used to defrost foods. Times may vary,
but defrosting using steam takes about
half the time compared to leaving
covered foods to defrost in a corner of
the kitchen.
• Peeling tomatoes and peppers: this is
very easy to do when using the steam
function. Cut a small cross on the skin of
the tomato using a knife and steam for
about 1 minute. Peppers have tougher
skin and it will take up to 4 minutes to
soften them sufficiently for peeling.
• Chocolate: it can be melted using the
steam function. Place the chocolate in the
metal tray, cover with aluminium foil and
steam for 1 minute. Chocolate is unlikely
to burn in the steam oven.
• Hot towels: useful for facial care such as
a close shave or for use after a meal.
They are simple to prepare using the
steam function. Dampen a towel with
water, roll it up and heat using steam for
1 minute.
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Combination functions
Combination cooking is
particularly suitable for preparing
moist cakes, bread and juicy
roasts.
Combination functions list
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + static + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combination” function.
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EN
5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combination function.
6. Turn the control knob to modify the
cooking temperature.
The minimum temperature which
can be set is 50°C. Each
movement of the control knob
changes the value by 5°C.
7. Press the control knob to confirm the
cooking temperature set (for example
200°C).
8. Turn the control knob to modify the steam
percentage for cooking.
9. Press the control knob to confirm the
steam percentage set (for example
50%).
10. Turn the control knob to modify the
cooking duration.
11. Press the control knob to confirm the
cooking duration set (for example 25
minutes).
12. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
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13. Press the control knob to confirm the
end of cooking time (e.g. 13:30).
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
14. If you do not wish to set an end of
cooking time, simply wait a few seconds.
A request to fill the reservoir with water is
shown on the display.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without the use of
steam, and is indicated by the progressive
increase in the temperature level reached.
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
15. Fill the reservoir as described in chapter
“Filling the reservoir”.
16. After having completed the reservoir
filling procedure, press the control knob
to start combination cooking.
30
When using combination functions,
food can be placed in the oven
immediately or after preheating, as
the user prefers.
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EN
• Then press the control knob to start
cooking.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Percentage
of steam
25% Bread and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and ribs
70% Whole fish
Type of food
End of combination function
At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing or turning one of the two knobs
or by opening the door.
To extend the cooking time
manually, after having deactivated
the buzzer, press the control knob.
The appliance will resume its
normal operation with the
previously selected cooking
settings.
Press it again to set the
temperature parameters, timer,
timed cooking and delayed
cooking.
17. Empty the reservoir as described in
chapter “Removing residual water”.
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Traditional cooking functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“traditional” cooking function.
5. Press the control knob to confirm the
selection.
Preheating stage
When using traditional functions, cooking is
always preceded by a preheating stage,
which allows the appliance to heat up to
the cooking temperature.
A progressive increase in the temperature
reached indicates that this stage is in
progress.
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
When the preheating finishes, the
temperature will have reached the
maximum level set.
32
For safety reasons, it is only
possible to set traditional cooking
functions when the door is closed.
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EN
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
Cooking starts automatically.
When using traditional cooking
functions, food can be placed in
the oven immediately or after
preheating, as the user prefers.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Traditional functions list
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
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Eco
This low energy consumption
function is particularly suitable for
cooking on a single shelf.
Ideal when cooking meat, fish and
vegetables. It is not recommended
for foods that require proving.
For greater energy savings and to
reduce the time required, it is
recommended to put foods in the
oven cavity without preheating it.
When using the ECO function,
avoid opening the oven door
during cooking.
When using the ECO function,
cooking times (and pre-heating, if
used) are longer.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Fan forced + baker’s function
Fan-assisted cooking is combined
with the heat coming from the
bottom, and at the same time,
allows you to slightly brown food.
Ideal for soufflés, quiches and
pizza.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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EN
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
Turn the knob right or left to select
another timer or press the control
knob to deactivate the buzzer.
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3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
Use
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or by opening the door.
To turn off the appliance see
“ Interrupting a function”.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is cooking, press the control
knob. The symbol starts flashing.
2. Turn the control knob right or left to alter
the previously set cooking duration.
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EN
Delayed cooking
Delayed cooking is the function
that allows a cooking operation to
be stopped at an established time,
set by the user, after which the
oven will switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the set values, the appliance
will start the selected function in order to
end it at the pre-set time (it will
automatically add 10 minutes to the time
for preheating).
3. The symbol flashes. Turn the knob
right or left to set the end of cooking time.
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6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing or turning one of
the two knobs or by opening the door.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Turn the return knob to select the required
option.
3. Press the return knob to confirm.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
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EN
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol starts flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the end of
cooking time.
4. Turn the control knob to delay the end of
cooking time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts with the new settings.
If the cooking duration is modified,
the end of cooking time is deleted.
3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
when you have not yet acquired enough
experience regarding the cooking times
needed for the foods, it is recommended
to set slightly longer cooking times and to
quickly taste the food close to the end of
cooking. If it is not ready, it is anyway
possible to continue to cook it using the
remaining cooking time and without
having to add more water to the
reservoir. If it is ready, cooking can be
stopped immediately and the remaining
water drained from the reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
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Advice for steaming
• Cooking times depend on the density of
the food and not the quantity. For
example, a whole broccoli takes as long
to cook as 20 florets. If the amount in a
casserole is increased, the density
increases and therefore the cooking time
also increases.
• If possible, use a perforated container to
allow the steam to surround the food on
all sides.
• Steaming significantly reduces the
transfer of flavours from one type of food
to another. However, always make sure
that the foods cooked in a perforated
container, such as fish, are placed on the
bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.6 Special functions
Some functions such as the oven off timer,
defrost or cleaning functions are found in
the special functions menu.
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through, at the end of the cooking
time, put a wooden toothpick into its
highest point. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
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EN
List of special functions
Fill reservoir
This function allows you to fill the
reservoir.
Empty reservoir
This function allows you to empty
the reservoir.
Clean reservoir
This function allows you to clean the
reservoir. (See “Cleaning and
maintenance”).
Descaling
This function allows you to descale
the oven. (See “Cleaning and
maintenance”).
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vap ou r C le an
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
For the special functions
Clean reservoir
Descaling
Vapour Clean
see the “Cleaning and maintenance”
section of this manual.
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Fill reservoir
1. Turn the control knob to the right or left to
select empty reservoir from the “special
functions” menu.
2. Press the control knob to confirm. The
‘empty reservoir’ screen appears on the
display.
4. Open the oven door.
5. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
6. Extract the tube from its seat and immerse
the end of it onto the jug (or container)
until it reaches the bottom.
3. Fill the jug provided (or a container) with
sufficient water for the amount of steam
cooking that you intend to perform.
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EN
7. Press the control knob to start drawing
water into the appliance’s reservoir.
The appliance fills the reservoir
until it is completely full.
8. When finished, press the control knob to
confirm that you have finished filling the
reservoir.
9. Shake the tube to remove any residual
water.
10. Return the tube to its seat, remove the
jug (or container) and close the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
11. Press the control knob to exit from the
function.
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Empty reservoir
1. Turn the control knob to the right or left to
select empty reservoir from the “special
functions” menu.
2. Press the control knob to confirm. The
‘empty reservoir’ screen will appear on
the display.
4. Extract the tube from its seat and insert its
end into the jug (or container).
5. Press the control knob to start draining
the water into the jug (or container).
3. Place the jug provided (or container) on
the open door.
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EN
It is only possible to drain the water
when the door is open. Always
make sure that you have extracted
the tube and inserted it into the jug
(or container) before pressing the
control knob to start draining the
water.
When completed, the display will indicate
that the water emptying process has ended.
6. Press the control knob to confirm.
Use
7. Shake the tube to remove any residual
water.
8. Return the tube to its seat, remove the jug
and close the door.
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Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
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This function only activates the
buzzer, without stopping cooking.
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EN
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
5. Press the control knob to confirm the set
parameters.
6. Press the control knob. A request to fill the
reservoir with water is shown on the
display.
7. Fill the reservoir as described in chapter
“Filling the reservoir”.
8. Press the control knob to start the defrost
cycle.
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9. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
10. Press the control knob to confirm the
new defrosting duration set. In any event,
the defrosting will automatically resume
5 seconds from the last modification.
11. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
Proving
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
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EN
4. Turn the control knob to modify the
proving duration.
5. Press the control knob to confirm the
parameters that were entered. A request
to fill the reservoir with water is shown on
the display.
6. Fill the reservoir as described in chapter
“Filling the reservoir”.
7. Press the control knob to start the
function. The appliance will begin
preheating.
8. It will then proceed with the selected
function.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
9. When finished, “function ended”
appears on the display and a buzzer will
sound that can be deactivated by
pressing or turning one of the two knobs
or by opening the door.
It is not possible to modify the
temperature of the proving
function.
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Reheat
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
1. Place the food to be heated inside the
oven.
2. Turn the control knob to the right or left to
select the reheat function from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn control knob to set the reheating
duration (from 30 seconds to 99
minutes).
5. Press the control knob to confirm the
parameters that were entered. A request
to fill the reservoir with water is shown on
the display.
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6. Fill the reservoir as described in chapter
“Filling the reservoir”.
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EN
7. When the reservoir is full, press the
control knob to start reheating.
The reheat function is preceded by a
preheating stage. A progressive increase in
the temperature reached indicates that this
stage is in progress.
A buzzer sounds to indicate the start of the
reheat function.
At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be deactivated
by pressing or turning one of the two knobs
or by opening the door.
When the preheating finishes, the
temperature will have reached the
maximum level set.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to carry out steam
cooking.
To interrupt the function in progress
and switch off the appliance, press
the control knob for a few
seconds.
Empty the reservoir as described in chapter
“Removing residual water”.
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Sabbath mode
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any attempt to turn it on by
opening the door or manually
turning on the oven using the
control knob does not turn the
light on.
• The internal fan remains turned
off.
• Knob lights and buzzers
disabled.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath mode.
After activating the Sabbath mode
the settings cannot be altered.
Using the knobs will have no
effect; only the control knob
remains active to allow you to
return to the main menu.
1. Turn the control knob to the right or left to
select sabbath mode from the “special
functions” menu.
52
5. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
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EN
3.7 Preset programs
This mode allows you to select a
previously stored program for
cooking food. The appliance will
automatically calculate the
optimum cooking parameters
according to the weight selected.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset programs from the “main”
menu.
3. Press the control knob to confirm.
Starting a program
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset programs” menu.
2. Press the control knob to confirm.
3. Select the sub-category of food to be
cooked and press the control knob to
confirm.
4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
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5. Turn the control knob to select the dish
weight.
6. It is now possible to start the selected
program, permanently modify the
settings, or use the delayed cooking
function.
If you select the start option, when you are
using the steam or combination cooking
function, a request to fill the reservoir with
water appears on the display (see “Filling
the reservoir”).
7. Cooking will start with the program's
predefined settings and the display will
show all the parameters set.
The time indicated does not
include the time required to reach
the set temperature.
Some of the predefined cooking
parameters can be changed at
any time, even after cooking has
started.
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EN
Preheating stage
The actual cooking is preceded by a
preheating stage that allows the appliance
to reach the cooking temperature.
A progressive increase in the temperature
reached indicates that this stage is in
progress.
When the preheating finishes, the
temperature will have reached the
maximum level set.
A buzzer sounds to indicate that the dish to
be cooked can be placed inside the oven.
8. Then press the control knob to start
cooking.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
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End of program
9. When the preset program has finished,
the appliance will warn the user with
buzzers and the symbol flashing.
10. To perform a new cooking cycle with
the same parameters that are currently
set, press the control knob (press the
knob twice if the buzzer is active). The
appliance will restart cooking
automatically if it is still at the correct
temperature, otherwise it will also restart
the preheating stage.
Cooking dishes one after another
is useful when cooking dishes of
the same type. For example, when
baking pizzas in succession.
Making permanent changes to a
program
1. Inside the selected preset program, turn
the control knob to the left or right to
select change from the menu of the
selected dish. Then press it to confirm.
2. Turn the control knob to the right or left to
select the function to associate with the
preset program. Press the control knob to
confirm.
It is not recommended to put the
dish in the oven whilst the oven is
warming up. Wait for the
appropriate message to appear.
11. Press the return knob to exit and end the
preset program.
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EN
3. Turn the control knob to the right or left to
select the weight to associate with the
preset program. Press the control knob to
confirm.
4. Turn the control knob to the right or left to
select the duration to associate with the
program. Press the control knob to
confirm.
5. Turn the control knob to the right or left to
select the temperature to associate with
the program. Press the control knob to
confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
program. Press the control knob to
confirm.
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7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset program. You will be
prompted to confirm the changes you
have just made.
8. Turn the return knob to select the required
option.
9. Press the return knob to confirm.
If you do not confirm the changes
the program will remain
unchanged.
10. If the changes are confirmed the
display will show confirmation of this.
Selecting delayed cooking for a program
1. Within the selected program, turn the
control knob to the left or right to select
delayed cooking from the menu of the
selected dish. Then press it to confirm.
2. The symbol flashes. Turn the knob
right or left to set the end of cooking time.
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3. Press the control knob to start delayed
cooking.
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EN
Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
rare
Roast beef
Pork spare ribs fresh
Pork chops fresh
Pork sausages fresh
Bacon fresh
Chicken breast fresh
Sausages precooked
Pork loin fresh
Roast veal fresh
Roast chicken (whole) fresh
medium
well done 1
1 40 2 180 60
1 40 2 180 80
40
1 50 2 150 140
1 - 3 250 15
1 - 3 250 12
0.5 - 3 250 7
0.5 100 2 + 1 100 18
0.5 100 2 + 1 100 3
1 50 2 180 95
1 40 2 170 70
1 50 2 200 40
2 180 90
Roast duck (whole) fresh
2 30 2 150 120
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FISH
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish fresh
Barramundi fillet fresh
Cod fillet fresh 1
Salmon fillet fresh
Prawns fresh 1
Fish (whole) fresh 1
VEGETABLES
Subcategory Cooking
Chips frozen
Roasted potatoes fresh
Carrots fresh
Potatoes fresh
Weight
0.5 - 1 160 35
0.5 100 2 + 1 85 5
100 2 + 1
0.8 100 2 + 1 100 5
100 2 + 1
70
(Kg)
Function
0.5 - 2 220 13
1 - 2 220 40
0.5 100 2 + 1 220 6
0.5 100 2 + 1 100 25
Steam
%
2 + 1 200 25
Shelf
100 6
90 5
Temp.
(°C)
(minutes)
Time
Cauliflower fresh
Broccoli/Fennel fresh
Asparagus fresh
Spinach fresh
Potatoes au gratin fresh
60
0.5 100 2 + 1 100 12
0.5 100 2 + 1 100 6
0.5 100 2 + 1 100 6
0.3 100 2 + 1 100 2
0.5 50 2 200 60
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EN
DESSERTS/PASTRIES
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
Biscuits/muffins fresh
Profiteroles fresh
Meringues fresh
Tarts fresh
Croissants fresh
Apple compote fresh
Syrup pudding fresh
Strudel fresh
Sponge cake fresh
BREAD
Subcategory Cooking
1 - 1 160 60
0.6 - 1 160 18
0.5 - 1 180 70
0.3 - 1 120 90
0.8 - 1 170 40
0.6 - 1 160 30
0.5 100 2 + 1 100 8
0.2 100 1 100 50
1 25 1 200 40
1 25 1 165 35
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia fresh
White leavened bread fresh
0.5 25 2 190 20
2 25 2 180 30
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PIZZA
Subcategory Cooking
Weight
(Kg)
Use
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza fresh
PASTA/RICE
Subcategory Cooking
Pasta bake/Lasagne fresh
Paella fresh
Quiche fresh 0.5
Soufflé fresh
Basmati rice fresh
Weight
SLOW COOKING
Subcategory Cooking
Veal fresh
Beef medium
Weight
1 - 1 250 9
(Kg)
(Kg)
Function
2 - 1 220 40
2 100 2 100 35
0.5 - 1 180 25
0.5 100 2 + 1 100 12
Function
1 - 1 90 360
1 - 1 90 240
Steam
%
-
Steam
%
Shelf
1 200 40
Shelf
Temp.
(°C)
Temp.
(°C)
Time
(minutes)
Time
(minutes)
Pork fresh
Lamb fresh
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1 - 1 90 330
1 - 1 90 360
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3.8 Personal recipes
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After storing your personal recipes,
they will be available in the relative
menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the main
menu.
3. Press the control knob to confirm.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
recipe (for example fan assisted ).
It is possible to store around 10
personal recipes.
4. Press the control knob to confirm.
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5. Turn the control knob to the right or left to
select the weight to associate with the
recipe (for example 0.7 kg).
6. Press the control knob to confirm.
The weight can be set or modified
up to 3 kg, but the user is
responsible for ensuring that the
dish will fit inside the oven.
7. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe (for example 35
minutes).
9. Turn the control knob to the right or left to
select the temperature to associate with
the recipe (for example 190°).
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
recipe (for example shelf 1).
8. Press the control knob to confirm.
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12. Press the control knob to confirm.
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EN
13. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
14. Enter the name of the recipe. Turn the
control knob to select the character to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
The name of the recipe can
contain a maximum 10 characters,
including spaces.
15. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered.
16. Turn the return knob to select YES and
press it if you wish to store the recipe.
If you select “NO”, you will lose all
changes made.
17. If the changes are confirmed the
display will show confirmation of this.
The name must contain at least one
character in order to store the
recipe.
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Using a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
Cooking will start with the parameters that
were previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
4. Press the control knob to confirm.
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EN
Changing a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
4. Press the control knob to confirm.
5. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
4. Press the control knob to confirm.
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5. Confirm the deletion. Select YES to
delete the recipe permanently.
6. If you confirm the deletion, the display
will show a confirmation message.
Delayed cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delayed cooking.
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4. Press the control knob to confirm.
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EN
5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
Use
After a few seconds the
flashing. The appliance waits for the delay
start time.
symbol stops
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3.9 Settings
The product’s configuration can be
set using this menu.
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
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4. Press the control knob to confirm the
selected language.
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EN
Clock
Sets the time displayed.
1. Turn the control knob to the right or left to
select clock from the “settings” menu.
2. Turn the control knob right or left to set the
hour.
3. Press the control knob to move to
changing the minutes.
4. Turn the control knob right or left to set the
minutes.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
• To confirm activation of the control lock,
select YES.
5. Press the return knob to confirm.
During normal operation, it is indicated by
the indicator light coming on.
• To release the lock temporarily during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
Touching or varying the position of
the control and return knobs, the
display will show a warning for
two seconds.
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Use
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of the demo
mode, select YES.
ECO-logic (on some models only)
This mode allows the appliance to limit the
power used.
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
• To confirm the activation of the eco-logic
mode, select YES.
Suitable for simultaneous use
72
If the mode is active, “demo
mode” will be shown on the
display.
In order to use the appliance
normally, set this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
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EN
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
• To disable sounds when the knobs are
pressed, select NO.
Keep warm
This setting is available only for the
combination and traditional
functions.
This mode allows the appliance to keep the
food that has just been cooked warm (at
low temperatures) after cooking finishes, if
using a cooking cycle for which a duration
was set (unless it is manually interrupted),
without altering the taste and aromas
obtained during cooking.
• To confirm the activation of the keep
warm mode, select YES.
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Use
Eco-Light
For greater energy savings, the light is
turned off automatically one minute after the
start of cooking.
• To confirm the activation of the eco-light
mode, select YES.
To prevent the appliance from
turning off the light automatically
after one minute set this mode to
OFF.
Digital clock (on some models only)
Displays the time in digital format.
• To confirm the activation of the digital
clock, select YES.
When no appliance function is active, the
display will show the current time in digital
format.
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The manual off/on control is
always available with both settings
by turning the return knob to the
right.
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EN
Water hardness
The appliance is factory preset for
a medium water hardness index (3).
This mode allows you to set the water
hardness level in order to optimise the
descaling process.
1. Turn the control knob right or left to set the
water hardness.
2. Press the control knob to confirm.
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Removing rack/tray support frames”).
According to the use of the appliance, the
approximate number of hours is as follows:
Water hardness
value
1 0 - 11 0 - 20 35 - 40
2 12 - 17 21 - 30 25 - 30
°dH °dF Hours
3 18 - 24 31 - 42 15 - 20
4 25 - 30 43 - 53 12 - 15
5 31 - 50 54 - 90 8 - 10
If the mains water is too hard, it is
recommended that softened water
be used.
Ask you water company for
information regarding the water
hardness.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
• Do not remove the seal on the front of
the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
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Cleaning and maintenance
EN
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, raise it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning and maintenance
Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Open the door.
2. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Lift the intermediate glass unit upwards.
5. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Replace the intermediate glass unit.
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EN
7. The rubber strips A, B and C of the
intermediate glass unit must face towards
the external glass panel.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.4 Cleaning the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Rinse and dry
damp parts carefully.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
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Cleaning and maintenance
Descaling
Failure to descale the appliance
can cause lime scale build up and
in the long run prevent the
appliance from working correctly.
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling of the
evaporation tray on the bottom of the oven.
1. Press the control knob to start the
descaling procedure.
3. Pour about 250 ml of white vinegar into
the evaporation tray so as to cover part
of the bottom of the oven cavity as well.
4. Press the control knob to start the
descaling function.
5. At the end of the descaling procedure,
remove the vinegar from the bottom of
the oven using the sponge provided.
2. Open the door completely.
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6. Use a dishwashing sponge to remove the
largest possible amount of the softened
lime scale.
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7. When cleaning is complete, close the
door.
In order to keep the boiler in the
best operating conditions it is
recommended to carry out
descaling every time the prompt to
do so appears on the display.
PLEASE NOTE: The descaling
procedure can be cancelled 3
consecutive times.
The appliance will not allow other
functions to be used until a new
descaling procedure has been
carried out.
Manual descaling
If you decide to carry out descaling before
being prompted to do so it is possible to
perform the function manually.
1. Turn the control knob to the right or left to
select descaling from the “special
functions” menu. Then press it to confirm.
2. Carry out the procedure indicated in the
chapter “Removing rack/tray support
frames” starting from point 1.
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Cleaning and maintenance
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the fastening pins of the frame:
2. Pull the frame towards the inside of the
oven in order to release it from the
fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour to make them easier to
remove.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
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• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
Vapour Clean setting
If the internal temperature is
greater than that required for the
Vapour clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
1. Turn the control knob to the right or left to
select the vapour clean function from the
“special functions” menu. Then press it to
confirm.
• Close the door.
We recommend spraying approx.
20 times at the most.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
The duration and temperature
parameters cannot be modified by
the user.
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Cleaning and maintenance
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
Vapour Clean cycle.
Setting programmed Vapour Clean
It is possible to program the vapour clean
start time, like any other cooking function.
1. After selecting the special vapour clean
function, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the vapour clean to finish.
3. After a few seconds, the and
symbols remain lit steadily and the
appliance waits for the set start time
before starting the cleaning cycle.
End of the Vapour Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove any remaining water from inside
the oven cavity.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven be dried
using a fan-assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
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4.5 Cleaning the reservoir
In order to keep the appliance in
good working order it is
recommended to clean the
reservoir approximately once
every 2-3 months.
1. Turn the control knob to the right or left to
select clean reservoir from the “special
functions” menu.
2. Press the control knob to confirm the
choice of function. The display shows the
request to fill the reservoir.
4. Open the oven door.
5. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the mixture
must not weigh more than 5 kg.
6. Extract the tube from its seat and immerse
the end of it onto the jug (or container)
until it reaches the bottom.
3. Fill the jug provided (or a container) with
a mixture of water and citric acid.
It is recommended to mix 30 g of
citric acid in one and a half litres of
water.
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Cleaning and maintenance
7. Press the control knob to start filling the
reservoir with the mixture.
The appliance automatically fills
up the reservoir with the correct
amount of mixture.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
8. When the appliance has finished taking
in water, press the control knob to start
the reservoir cleaning procedure. The
display indicates the time remaining to
the end of the cleaning cycle.
At the end of the process, a buzzer will
sound and the display will show a request
to remove the liquid.
9. Press the control knob to start draining
the solution into the jug (or container).
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10. When finished, shake the tube in order
to remove any remaining solution.
11. Return the tube to its seat, remove the
jug (or container) and close the door.
12. Press the control knob to start emptying
the remaining mixture from the reservoir.
When finished, “reservoir cleaning ended”
appears on the display.
13. Press the control knob to exit from the
reservoir cleaning procedure.
After having cleaned the reservoir
with the water and citric acid
solution, carry out at least one
“clean reservoir” cycle using
ordinary water in order to rinse out
any residues there may be from the
reservoir.
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Cleaning and maintenance
4.6 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Be careful not to scratch the
enamel on the side of the oven.
4. Slide out and remove the light bulb.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Leave the
shaped part inside the glass (A) facing
the door.
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7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set to “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Control lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
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5.2 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
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Installation
Fastening bushings
Remove the bushing covers from the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
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(top view)
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EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
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Mounting into a column (mm)
914777468/A
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
Installation
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