Page 1
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Instructions for using microwaves 5
1.3 Manufacturer liability 7
1.4 Appliance purpose 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 This user manual 8
1.8 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Other parts 11
2.4 Microwaves 11
2.5 Available accessories 12
3 Use 13
3.1 Instructions 13
3.2 First use 15
3.3 Using the accessories 15
3.4 Using the oven 16
3.5 Special functions 29
3.6 Personal recipes 42
3.7 Settings 47
4 Cleaning and maintenance 52
4.1 Instructions 52
4.2 Cleaning the surfaces 52
4.3 Ordinary daily cleaning 52
4.4 Food stains or residues 53
4.5 Drying 53
4.6 Cleaning the door glazing 53
4.7 Cleaning the inside of the oven 53
4.8 Vapour Clean 55
5 Installation 58
5.1 Electrical connection 58
5.2 Cable replacement 58
5.3 Positioning 59
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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1 Instructions
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
Instructions
IMPORTANT SAFETY INSTRUCTIONS
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by authorised persons.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical or
mental capacity, or lacking in
experience in the use of electrical
appliances, as long as they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have authorised persons carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
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Instructions
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
EN
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
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Instructions
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
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Instructions
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate.
Moreover, it cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
EN
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
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Instructions
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
Installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
EN
1 Control panel
2 LH light
3 Seal
4 Door
5 Oven fan
6 Rack/tray support frames
Frame shelf
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2.2 Control panel
Description
1 Return knob
Using this knob you can return to the
appliance's previous menu item. It also lets
you manually turn the oven light on and off.
2 Display
Displays the current time, the cooking
parameters, and all the appliance’s
functions.
3 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking program.
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Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the Sabbath mode and the
Vapour Clean function.
• Turning the return knob to the right or left
when no function is selected (turn the
temperature knob to the right or left
again to switch off the internal lighting).
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
EN
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Description
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Glass dish
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Useful for any type of cooking and
collecting fat from foods resting on the rack
above.
12
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Page 11
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
EN
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware for
cooking food (except with the
microwave function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Materials suitable for microwaves
Use
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE
Glass*
• Baking ware
• Glasses
Always remove the
covers.
•Glass jars
Porcelain
Ceramic
Plastic*
• Containers
• Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
NOT TO BE USED
Metal
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags tie wraps
These can lead to
arcing or sparks.
Wood
Dishes must be free of metal
decorations.
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested into the
oven compartment.
3. Select the maximum power level (e.g.
1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
Crystal glasses
Paper
Expanded polystyrene
containers
*only if heat-resistant
14
Risk of fire.
Risk of food
contamination.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
Page 13
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
For the first reheating use a
traditional function and not a
microwave function.
Use
EN
High temperature
Danger of burns
• When using any of the microwave
functions the rack can become very hot.
Use heat-resistant gloves for handling.
Gently insert racks and trays into
the oven until they come to a stop.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
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Use
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed while the liquids nevertheless
exceed 100 degrees. To avoid this
dangerous phenomenon, it is necessary to
insert the supplied boiling rod (or a heatresistant plastic spoon) in the container
while heating.
Improper use
Danger of explosion/burns
3.4 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu.
The appliance language is set to
“English” by default.
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combined and traditional
functions.
16
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Page 15
Use
Microwave functions
For microwave cooking, the food
must be placed in a container
resting on the rack inserted in the
first runner.
IT IS NOT RECOMMENDED TO
COOK FOOD IN A CONTAINER
RESTING ON THE BOTTOM OF
THE OVEN.
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Select “cooking functions” from the menu
by pressing the control knob.
4. Turn the control knob to select the
required function.
EN
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
When cooking using only the
microwave function, the appliance
does not perform preheating. The
food can be placed immediately
inside the appliance.
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Use
5. Press the control knob to confirm the
selection.
6. Turn the control knob to modify the
cooking duration.
7. Press to confirm the set cooking duration.
8. Turn the control knob to change the
microwave power level (from 100W to
1000W).
10. Press the control knob again to start
microwave cooking.
11. At the end of the cooking cycle,
“microwave function ended” appears on
the display and a buzzer will sound that
can be deactivated by pressing the
control knob.
9. Press to confirm the set cooking duration.
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Use
Microwave power levels
Below is a list of the power levels that can
be selected:
Power (W) Useful for
100
Defrosting food200
300
400
500
600
700
800
900
1000
QUICK START microwave function
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
1. Press the return knob with the appliance
in stand-by.
2. Press the control knob to confirm the
QUICK START function.
Cooking meat or delicate
cooking
Re-heating and cooking
food
Heating liquids
Combined functions
Combination cooking is a mix of
traditional cooking and microwave
operation
Combination functions list
Improper use
Risk of damage to the appliance
• Do not use the combined functions to
heat or boil liquids.
Microwave + Grill
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
Microwave + Static + fan
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
.
EN
The appliance will start the microwave oven
with the default settings.
Microwave + Fan forced
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
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Use
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“combined” function.
6. Turn the control knob to modify the
cooking temperature.
7. Press the control knob to confirm the
cooking temperature set (for example
200°C).
8. Turn the control knob to modify the
cooking duration.
9. Press the control knob to confirm the
cooking time set (for example 15
minutes).
5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combined function.
With the combination
Microwave+Grill function, given
the type of cooking and in order to
cook more quickly preheating is
not performed.
20
10. Turn the control knob to change the
microwave power level (from 100W to
700W).
Page 19
Use
11. Press the control knob to confirm the
microwave power level (for example
500W).
12. Press the control knob again to start the
set combined cooking.
13. The appliance will begin preheating.
The display will show the chosen
function, the pre-set temperature, the
current time and the progress bar of the
temperature reached (preheating).
14. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
15. After placing the food in the oven, press
the control knob to start cooking.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
EN
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
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Use
Traditional cooking functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“traditional” function.
5. Press the control knob to confirm the
selection.
6. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
7. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven and
cooking will start automatically.
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To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
Use
Traditional functions list
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
EN
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
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Use
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Baker's function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Supercook
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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Use
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
EN
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Page 24
Use
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Delayed cooking
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
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Use
2. Press the control knob before the symbol
stops flashing to set the cooking end
time.
3. The symbol flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the symbols
and stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
6. It will then proceed with the selected
function.
7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
EN
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
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Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the symbols and are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The symbol
switches off and starts flashing.
The display shows the cooking end time.
4. Turn the control knob to delay the
cooking end time.
After a few seconds the symbols and
stop flashing and programmed
cooking restarts its operation with the new
settings.
If the cooking duration is modified,
the cooking end time is deleted.
Traditional cooking tips
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.5 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions, etc.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
EN
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
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Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapour Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (see
“Cleaning and maintenance”).
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu. Then press it to confirm.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
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3. If you leave the timer setting screen, the
symbol
left, indicating that a timer is active.
will be displayed at the top
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a minute minder time, this
time will be automatically used as
a timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu. Then press it to
confirm.
3. Turn the control knob to select the type of
food to defrost.
4. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
EN
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5. Press the control knob to confirm the set
parameters.
6. Press the control knob to start defrosting,
or select change to further modify the set
parameters.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Pre-set parameters:
dE Type
01 Meat 0.5 to 1.1 01h 45m
02 Fish 0.4 to 0.7 00h 40m
03 Vegetables 0.3 to 0.5 00h 45m
04 Bread 0.3 to 0.5 00h 20m
Weight
(kg)
* Time
(minutes)
*Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu. Then press it to confirm.
32
3. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
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Use
“Turn” procedure
4. Press the control knob to confirm the
parameters then press it again to start
defrosting.
5. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
6. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven compartment.
1. Put the dish in the oven placing it parallel
to the door.
2. When the instruction “open door and
rotate dish” is displayed, it is necessary
to turn the dish.
3. Open the door and turn the dish 90°.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting.
EN
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4. Close the door and press the control
knob to resume operation.
5. If necessary the appliance will again ask
for rotation of the dish. The display will
show the instruction “open door and
rotate dish”.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
7. Close the door and press the control
knob to resume operation.
Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu. Then press it to confirm.
3. Press the control knob to start the
function.
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Use
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Microwave functions”), a
proving duration (see “Timed cooking”) or
delayed proving (see “Delayed cooking”).
6. Press the control knob to make the
desired changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
EN
When using the proving function
the temperature cannot be altered.
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Reheat
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
1. Place the food to be heated inside the
oven.
2. Turn the control knob to the right or left to
select reheat from the “special functions”
menu.
3. Press the control knob to confirm.
4. Turn the control knob to modify the
reheating duration.
5. Press the control knob to confirm the
parameters and start reheating.
Sabbath mode
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually activating the
oven does not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
After activating the Sabbath mode
the settings cannot be altered.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
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Use
1. Turn the control knob to the right or left to
select sabbath mode from the “special
functions” menu. Then press it to confirm.
2. Turn the control knob to the right or left to
change the heating temperature.
3. Press the control knob to confirm the
parameters and start Sabbath mode.
Automatic programs
EN
The automatic cooking programs are
divided up according to the type of dish to
be cooked.
1. Press the function knob to select
automatic cooking programs mode.
2. Turn the function knob to select the
preferred program (see Predefined
programs table).
In this function, cooking itself is
preceded by a preheating stage,
which allows the oven to heat to
the cooking temperature more
quickly.
When the preheating stage is over
a buzzer will sound to indicate that
the food can be placed inside the
oven. Introduce the food and then
press the function knob to proceed
with cooking.
4. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
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Predefined programs table
MEAT
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Rare
Roast beef
Pork loin fresh 1
Lamb
Veal fresh
Pork spare ribs fresh
Pork chops fresh
Pork sausages fresh
Bacon fresh
Roast turkey fresh
Medium
Well done 1
Medium 1.2
Well done 1.2
0.5 - 3 250 7
1 - 1 200 50
1 - 1 200 60
-
300
300
300
1 300 1 190 70
1 - 3 250 16
1 - 3 250 15
1 - 3 250 12
1 300 2 200 55
1 200 90
1 190 60
1 190 55
1 190 60
Roast chicken fresh
Roast rabbit fresh
38
1 300 2 200 50
1 300 2 190 400
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FISH
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
EN
Fish fresh
Fish frozen
Firm fish fresh 0.5
Delicate fish fresh
Snapper fresh 1
Flounder fresh 0.5
VEGETABLES
Subcategory Cooking
Grilled vegetables fresh
Roast vegetables fresh
Roast potatoes fresh
Chips frozen
Weight
0.5 300 1 160 30
0.5 300 1 160 40
300 1
0.5 300 1 160 35
300 1
300
(Kg)
Function
0.5 - 3 250 25
1 - 2 200 45
1 300 2 220 30
0.5 - 2 220 13
MW
(W)
1 160 30
Shelf
160 20
160 40
Temp.
(°C)
(minutes)
Time
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DESSERTS/PASTRIES
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake fresh
Biscuits fresh
Muffins fresh
Profiteroles fresh
Meringues fresh
Sponge cake fresh
Strudel fresh
Tarts fresh
Brioche bread fresh
Croissants fresh
BREAD
Subcategory Cooking
1 - 1 160 60
0.6 - 1 160 18
0.5 - 1 160 18
0.5 - 1 180 70
0.3 - 1 120 90
1 - 1 160 60
0.5 300 1 180 15
0.8 - 1 170 40
1 - 1 180 40
0.6 - 1 160 30
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
(minutes)
Time
White leavened bread fresh
Focaccia fresh
40
1 - 1 200 30
0.5 - 1 190 20
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PIZZA
Subcategory Cooking
Weight
(Kg)
Use
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
EN
Pan baked pizza fresh
Pizza frozen
Stone baked pizza fresh
PASTA
Subcategory Cooking
Pasta bake fresh
Lasagne fresh
Lasagne frozen
Paella fresh
Quiche fresh 1
Soufflé fresh
Weight
1 - 1 250 9
0.3 - 1 250 8
0.5 - 1 250 6
(Kg)
Function
2 - 1 220 40
2 - 1 230 35
0.3 500 1 230 9
0.5 - 1 190 25
0.5 - 1 180 25
MW
(W)
-
Shelf
1 200 40
Temp.
(°C)
Time
(minutes)
SLOW COOKING
Subcategory Cooking
Veal fresh
Beef Rare
Beef Well done
Pork fresh
Lamb fresh
Weight
(Kg)
Function
1 - 1 90 360
1 - 1 90 105
1 - 1 90 380
1 - 1 90 330
1 - 1 90 360
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
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3.6 Personal recipes
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer to
let you add a new recipe. After storing your
personal recipes, these will then be
available in the relative menu.
It is possible to store around 10
personal recipes.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe. Press the control knob to confirm.
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3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe. Press the control knob to
confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
4. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe. Press the control knob to
confirm.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe. Press the
control knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
recipe. Press the control knob to confirm.
EN
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7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
8. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character deletes the
previous letter.
The recipe name can contain
maximum 10 characters, including
spaces.
9. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
If you select “NO”, you will lose all
modifications made.
10. If the change is confirmed the display
will show confirmation of this.
44
The name must contain at least one
character in order to store the
recipe.
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Use
Using a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select start. Press the control knob to
confirm.
Changing a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select change. Press the control knob to
confirm.
EN
3. Cooking will start with the parameters
previously set for the recipe.
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
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Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select delete. Press the control knob to
confirm.
4. If you confirm the deletion, the display
will show confirmation of this.
Delayed cooking of a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
3. Confirm the deletion. Select YES to
permanently delete the recipe.
46
2. Turn the control knob to the right or left to
select function delayed. Press the
control knob to confirm.
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Use
3. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
4. Press the control knob to confirm.
5. After a few seconds the symbol will
stop flashing. The appliance waits for the
delay start time.
3.7 Settings
The product is configured set using this
menu.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu. Press the control knob to confirm.
EN
2. Turn the control knob to the right or left to
select the required language. Press the
control knob to confirm.
3. Confirm the selected language.
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Clock
Sets the time displayed.
1. Turn the control knob right or left to set the
hours.
2. Press the control knob to change to
setting the minutes.
3. Turn the control knob right or left to set the
minutes.
4. Press the return knob to confirm.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
To confirm activation of the control lock,
select YES.
During normal operation it is indicated by
the indicator light coming on.
To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
48
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
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Use
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To confirm activation of demo mode, select
YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
Eco-Logic
This mode allows the appliance to limit the
power used.
with further home appliances.
If this option is enabled, the symbol will
appear on the display.
To confirm activation of eco-logic mode,
select YES.
Suitable for simultaneous use
When eco-logic mode is active,
preheating and cooking times may
be extended.
EN
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Use
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
To disable sounds when the knobs are
pressed, select NO.
Keep warm
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and smell obtained during
cooking.
To confirm activation of keep warm mode,
select YES.
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Eco-Light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
To confirm activation of eco-light mode,
select YES.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
Digital clock
Displays the time in digital format.
To confirm activation of the digital clock,
select YES.
When no appliance function is active, the
display will show the current time in digital
format.
EN
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
High temperatures inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
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Cleaning and maintenance
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance's
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
EN
For easier cleaning, remove the
door.
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Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame.
2. Pull the frame towards the inside of the
oven.
Cleaning the top of the compartment
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven compartment.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
54
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
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Cleaning and maintenance
4.8 Vapour Clean
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
EN
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Cleaning and maintenance
Vapour Clean setting
If the internal temperature is
greater than that required for the
Vapour clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
1. Turn the control knob to the right or left to
select the vapour clean function from the
“special functions” menu.
2. Press the control knob to confirm. The
duration and temperature of the cleaning
cycle will appear on the display.
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapour clean cycle.
Setting timed vapour clean
It is possible to program the vapour clean
start time, like any cooking function.
1. After selecting the vapour clean special
function, press the control knob. The
display shows the current time and the
symbol comes on.
56
The duration and temperature
parameters cannot be modified by
the user.
2. Turn the control knob to set the time you
wish vapour clean to finish.
3. After a few seconds, the symbols
and remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
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Cleaning and maintenance
End of the Vapour Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Demo mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Control lock”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “low
power” mode (for further details see
“Eco-Logic”).
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
EN
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
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Installation
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
EN
(rear view)
Front panel seal
Glue the supplied front panel seal to the
lower part of the front panel to avoid water
or other liquids from leaking in.
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Installation
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the covers
removed previously.
60
(top view)
Page 59
(side view)
Installation
Mounting under worktops (mm)
EN
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
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Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
Installation
62
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