Page 1
Contents
EN
1Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Other parts 12
2.4 Advantages of steam cooking 12
2.5 Available accessories 13
2.6 Other cooking containers 14
3Use 15
3.1 Instructions 15
3.2 First use 16
3.3 Using the accessories 16
3.4 Using the oven 17
3.5 Cooking advice 28
3.6 Special functions 30
3.7 Secondary menu 38
4 Cleaning and maintenance 40
4.1 Instructions 40
4.2 Cleaning the surfaces 40
4.3 Cleaning the door 41
4.4 Cleaning the inside of the oven 43
4.5 Extraordinary maintenance 49
5Installation 50
5.1 Electrical connection 50
5.2 Cable replacement 50
5.3 Positioning 51
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapour inside
the oven could ignite.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
4
Page 3
Instructions
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• NEVER USE AEROSOL CANS
NEAR THE APPLIANCE WHILE IT
IS IN OPERATION.
• Switch the appliance off
immediately after use.
• Do not clean the appliance
immediately after switching it off,
rather wait for it to cool down.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
5
Page 4
Instructions
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
front of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
6
Page 5
Instructions
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicon moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
7
Page 6
Instructions
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than the
one envisaged;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• the use of non-original spare parts.
1.4 This user manual
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
8
• Disconnect the mains power supply.
• Unplug the power cable from the
socket.
Page 7
Instructions
EN
• Deliver the appliance to the
appropriate recycling facility for
electrical and electronic
equipment waste, or deliver it
back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
9
Page 8
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
10
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
Page 9
EN
2.2 Control panel
Description
1 Temperature knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking
• The current time
• The switching on or off of the lamp inside
the appliance.
2 Display
Displays the current time, the function, the
selected cooking temperature and any time set.
3 Function knob
This knob can be used to:
• Switch the appliance on/off
• Select a function
• Temporarily start or stop a function.
To interrupt the function in progress
and switch off the appliance, press
the function knob for a few
seconds.
11
Page 10
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only)
• When any function is selected
• When no function is selected, or during a
cooking function, turn the temperature
knob briefly to the right towards the
symbol to activate or deactivate the
internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
12
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food very gently.
It is also ideal for quick defrosting, for
heating foods without making them tough or
dry out and for naturally removing the salt
from salted foods.
Page 11
Description
EN
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2.5 Available accessories
Perforated trays
Useful when steaming fish and vegetables.
Tray
Jug
Useful for containing liquids when filling and
emptying the reservoir.
Sponge
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced
when steaming or defrosting foods
contained in the perforated trays above.
Useful for removing condensation from the
oven cavity.
13
Page 12
Description
Evaporation tray cover
Useful for distributing the steam uniformly
inside the oven.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
2.6 Other cooking containers
• You can also use your own containers for
cooking as long as they are high
temperature resistant.
• It is recommended to use metal
containers for steaming. Metal promotes
a better distribution of heat when
cooking foods.
•It is normal for metal containers to deform
during high temperature cooking but they
return to their original shape when they
cool down.
• Thick ceramic plates may require more
heat than is necessary. Longer cooking
times may be required.
14
Page 13
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven cavity
could ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicon moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Trays
The trays have to be inserted as far as they
can go into the side guides.
• The mechanical safety locks that prevent
the trays from being removed
accidentally must face downwards and
towards the back of the oven cavity.
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2+1 Configuration
If you intend to use the perforated tray for
steam cooking, it must be inserted on the
second shelf whilst the tray must be inserted
on the first shelf. In this way, it is possible to
collect the liquids separately from the food
that is being cooked (2+1 configuration,
see “Automatic programs table”).
Carefully insert the racks and trays
as far as they will go into the oven
cavity.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
3.4 Using the oven
Display
Showroom indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature indicator light
Reservoir level indicator light
Steam indicator light
Defrost indicator light
Proving indicator light
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Use
Setting the time
On the first use, or after a power failure,
will flash on the appliance’s
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the time
displayed (keep the knob turned to
increase or decrease it more quickly).
2. Press the temperature knob.
3. Turn the temperature knob to set the
number of minutes (keep the knob turned
to increase or decrease it more quickly).
4. Press the temperature knob to end the
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the standby position, keep
the temperature knob turned to the
right until the hours flash.
It is not possible to change the time
if a function is being used.
Operating modes
Standby: When no function is selected, the
display shows the current time
ON: When any function is activated, the
display shows the set parameters such as
the temperature, duration and temperature
reached.
.
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EN
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Tem perature
Programmed cooking time
The value can be changed in any mode by
turning the temperature knob to the left or
right. Keep the knob turned to produce a
faster increase or decrease.
Steam cooking settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the function knob to activate the
appliance. The timed cooking indicator
light flashes.
3. Turn the temperature knob right or left to
set the steam cooking duration from
00:01 to 2:00. Keep the knob turned to
increase or decrease it more quickly.
4. Press the temperature knob to confirm the
required cooking duration. The timed
cooking indicator light remains on
steadily whilst the temperature indication
starts flashing.
5. If you wish to modify the default
temperature (100°C), turn the
temperature knob to the right or left to the
required setting.
The minimum temperature that can
be set is 30°C. Each movement of
the temperature knob changes the
value by 5°C.
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6. Press the temperature knob to confirm the
required cooking temperature. The
temperature indication remains lit
steadily whilst the programmed cooking
indicator light starts flashing.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to carry out steam
cooking.
It is now possible to set programmed
cooking.
Programmed cooking is the
function that allows cooking to
stop automatically at a time set by
the user, after which the appliance
will switch off automatically.
If you do not wish to set timed cooking, just
wait a few seconds until the indicator light
starts flashing, otherwise
proceed to step 10.
If you wish to set timed cooking, proceed as
follows:
7. Whilst the programmed cooking
indicator light is flashing, turn the
temperature knob right or left to set the
end of cooking time.
8. Press the temperature knob to confirm the
end of cooking time. The programmed
cooking indicator light remains lit
steadily.
9. After a few seconds the
indicator light flashes.
10. Press the function knob. A request to fill
the reservoir with water is shown on the
display.
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EN
Filling the reservoir
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
11. Fill the jug provided (or a container)
with sufficient water for the cooking
duration.
12. Open the oven door.
13. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
14. Extract the tube from its seat and
immerse its end into the jug (or container)
until it reaches the bottom.
15. Press the function knob to start filling the
appliance’s reservoir with water.
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The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
Use
17. Return the tube to its original position,
remove the jug (or container) and close
the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
18. Press the function knob to start steam
cooking.
16. When finished, shake the tube in order
to remove any remaining water.
Cooking can be interrupted at any
time by pressing and holding the
function knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
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EN
Preheating stage
Use
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When the preheating stage is over, the
temperature level reached remains lit
steadily, a buzzer will sound and
cooking will continue automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
19. When the timed cooking indicator
light is steady and the appliance is
cooking, press the temperature knob.
The timed cooking indicator light will
start flashing.
If you set a longer cooking time
than that previously set - meaning
that the water added to the
reservoir will be insufficient - the
indicator light will flash on the
display for a few seconds.
Cooking will proceed regardless,
but when the reservoir is empty a
request to add water will be
shown on the display.
20. Turn the temperature knob right or left to
alter the pre-set cooking time.
Towards the end, the appliance
automatically switches off the
heating elements to finish cooking
using the residual heat inside the
oven cavity.
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Modifying programmed cooking
If programmed cooking is set, after
modifying the cooking duration,
the end of cooking time must be
reset.
21. When the timed cooking and
programmed cooking indicator
lights are steady and the appliance waits
for cooking to start, press the
temperature knob. The timed cooking
indicator light will start flashing.
22. Turn the temperature knob right or left to
alter the pre-set cooking time.
23. Press the temperature knob again. The
timed cooking indicator light turns
off and the programmed cooking
indicator light starts flashing. The
display shows the end of cooking time.
24. Turn the temperature knob right or left to
delay the cooking end time.
25. After a few seconds the timed
cooking and programmed
cooking indicator lights stop
flashing and programmed cooking
restarts with the new settings.
End of steam cooking
At the end of cooking, a buzzer will sound
and the following screens will alternate on
the display.
26. To turn off the buzzer, press or turn one
of the two knobs or open the door (see
points 27 and 28).
To select another timed cooking,
turn the temperature knob right or
left again.
At the end of cooking, a new
function can be selected by turning
the function knob.
24
To interrupt the function in progress
and switch off the appliance, press
the function knob for a few
seconds.
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EN
Removing residual water
At the end of steam cooking, the water can
be drained from the reservoir.
We recommend emptying the
reservoir each time you finish
using the appliance to prevent
deposits of limescale forming.
27. Hold the function knob down for a few
seconds. The ‘empty reservoir’ screen
appears on the display.
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
30. Place the jug provided (or container)
on the open door.
31. Extract the tube from its seat and insert
its end into the jug (or container).
32. Press the function knob to start draining
the water into the jug (or container).
It is only possible to drain the water
when the door is open. Always
make sure that you have extracted
the tube from its seat and inserted it
into the jug (or container) before
pressing the function knob to start
draining the water.
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When completed, the display will indicate
that the residual water draining process has
ended.
33. Shake the tube to remove any residual
water.
35. Remove the cover from the evaporation
tray inside the oven cavity and dry it with
the sponge provided.
PLEASE NOTE: The evaporation
tray cover may be very hot: use
appropriate protection.
36. Remove condensation from the base
and walls of the oven cavity, the door
glass and drip tray and the front of the
appliance using a sponge.
34. Return the tube to its original position
and remove the jug.
26
Take care: the water may be very
hot.
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EN
Advice for steaming
• Pasta and rice: once a temperature of
100°C has been reached the cooking
time will be the same as on a cooktop.
Put the pasta or rice in a metal tray and
cover with about a centimetre of water.
For best results when cooking rice, place
a lid on the container or cover with
aluminium foil. This enables the rice to
absorb all the water and can be served
directly.
• Eggs: can be boiled, scrambled or
poached using the steam function at
100°C. For perfect boiled eggs, place
them in the perforated tray and cook
them for 4-6 minutes for soft-boiled eggs
and 8-10 minutes for hard-boiled eggs.
For scrambled eggs, place the beaten
eggs in the metal tray together with milk,
butter and the condiments. Cover it with
aluminium foil. Every couple of minutes
stir the contents with a fork. For poached
eggs pour boiling water into the metal
tray with a drop of vinegar and steam for
about 4-5 minutes.
• Vegetables: they are perfect when
steamed. They maintain their colour,
flavour and nutritional value. For dense
vegetables such as potatoes, turnips and
parsnips, cook at 100°C for the same
length of time as you would boil them for
on the cooktop. For broccoli and carrots,
cook for 6 minutes for a firm consistency
or up to 10 minutes for a softer
consistency.
• Fish: being a naturally delicate food, it is
perfect when steamed. For fatty fish such
as salmon or trout, cook at 100°C for
about 5 minutes. For white fish such as
cod and haddock cook at 80°C for
about 5 minutes. When cooking different
foods at the same time, all the fish should
be cooked in the perforated tray placed
on the lower shelf of the oven in order to
prevent the fish juices from dripping onto
other foods.
• Meat: casseroles and curry are perfect
for steaming. Prepare the casserole as
you would for cooking it normally in the
oven. Place it in the metal tray, cover with
a lid or aluminium foil and according to
the cut of meat, cook it between 45
minutes and 3 hours.
• Thin soups: steaming helps to enhance
the flavour with minimal supervision
because the liquids will not overflow. To
produce vegetable soup of the right
consistency, first steam the vegetables,
then add the stock and steam at 100°C.
The steam function is also ideal for
preparing quantities to store.
• Soups: they are simple and quick to
prepare. Put the soup in a metal tray,
cover with a lid or aluminium foil and
steam at 100°C for the same length of
time as for microwave cooking. To obtain
a creamy texture stir half way through
cooking.
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• Reheating foods: the steam function will
not dry the foods and will improve
moisture content. A previously prepared
home-made meal, covered with
aluminium foil requires about 10-12
minutes to cook. Ready meals require
about double the amount of time
indicated on the packaging.
• Defrosting: the steam function can be
used to defrost foods. Times may vary,
but defrosting using steam takes about
half the time compared to leaving
covered foods to defrost in a corner of
the kitchen.
• Peeling tomatoes and peppers: this is
very easy to do when using the steam
function. Cut a small cross on the skin of
the tomato using a knife and steam for
about 1 minute. Peppers have tougher
skin and it will take up to 4 minutes to
soften them sufficiently for peeling.
• Chocolate: it can be melted using the
steam function. Place the chocolate in the
metal tray, cover with aluminium foil and
steam for 1 minute. Chocolate is unlikely
to burn in the steam oven.
• Hot towels: useful for facial care such as
a close shave or for use after a meal.
They are simple to prepare using the
steam function. Dampen a towel with
water, roll it up and heat using steam for
1 minute.
3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
when you have not yet acquired enough
experience regarding the cooking times
needed for the foods, it is recommended
to set slightly longer cooking times and to
quickly taste the food close to the end of
cooking. If it is not ready, it is anyway
possible to continue to cook it using the
remaining cooking time and without
having to add more water to the
reservoir. If it is ready, cooking can be
stopped immediately and the remaining
water drained from the reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
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EN
Advice for steaming
• Cooking times depend on the density of
the food and not the quantity. For
example, a whole broccoli takes as long
to cook as 20 florets. If the amount in a
casserole is increased, the density
increases and therefore the cooking time
also increases.
• If possible, use a perforated container to
allow the steam to surround the food on
all sides.
• Steaming significantly reduces the
transfer of flavours from one type of food
to another. However, always make sure
that the foods cooked in a perforated
container, such as fish, are placed on the
bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
Advice for cooking desserts/pastries and
biscuits
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through, at the end of the cooking
time, put a wooden toothpick into its
highest point. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
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3.6 Special functions
Proving
It is not possible to modify the
temperature of the proving
function.
1. Place the dough to prove inside the oven.
2. Press and turn the function knob to select
the proving function indicated by the
and indicator lights.
3. Press the function knob to confirm the
choice of function.
4. Turn the temperature knob to set the
proving duration (from 00:00 to 13:00).
5. Press the function knob to start the
proving cycle.
Reheat
This function allows you to heat
previously cooked food that has
been kept in the refrigerator.
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to select
the reheat function.
3. Turn the temperature knob to modify the
reheating duration.
4. Press the function knob to confirm the
parameters and start heating.
6. At the end will appear on
the display.
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EN
Defrost by time
It is not possible to modify the
temperature of the defrost by time
function.
1. Place the food to defrost inside the oven.
2. Press and turn the function knob to select
the defrost by time function indicated by
the and indicator lights.
3. Press the function knob to confirm the
choice of function.
4. Turn the temperature knob to set the
defrost duration (from 00:00 to 13:00).
5. Press the function knob to start the defrost
cycle.
6. At the end will appear on
the display.
IMPORTANT: cook the foods after
having defrosted them completely.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
It is not possible to modify the
temperature of the defrost by
weight function.
1. Place the food to defrost inside the oven.
2. Press and turn the function knob to select
the defrost by weight function indicated
by and the illuminated food
symbols .
3. Press the function knob to confirm the
choice of function.
4. Turn the function knob to select the type
of food to defrost.
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5. Turn the temperature knob to select the
weight (in grams) of the food to defrost.
6. Press the function knob to confirm the
parameters and start defrosting.
7. At the end will appear on
the display.
Pre-set parameters:
dE Type
01 Meat 500 105
02 Fish 400 43
03 Vegetables 300 45
04 Bread 300 20
*Defrosting times can vary according to the
shape and size of the food to be defrosted.
Weight
(g)
* Time
(minutes)
Automatic programs
The automatic programs are
divided into the type of foods to be
cooked.
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to select
the automatic program indicated by
and the illuminated food
symbols .
3. Turn the function knob to select the
preferred program (see Automatic
programs table).
4. Press the function knob to start cooking.
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EN
Automatic programs table
MEAT (01 - 04)
Use
Pr Subcategory
Chicken breast
01
(150 g pieces)
Sausages
02
(whole)
Smocked ham hock
03
(approx. 1 cm thick slices)
Meat loaf
04
(approx. 2 cm thick slices)
FISH (05 - 10)
Pr Subcategory
Barramundi fillet (fresh)
05
(150 g pieces)
Cod fillet (fresh)
06
(150 g pieces)
Salmon fillet (fresh)
07
(150 g pieces)
Weight
(g)
500 2+1 100 18
200 2+1 100 3
500 2+1 100 9
200 2+1 100 22
Weight
(g)
200 2+1 85 5
200 2+1 100 6
200 2+1 100 5
Level
Level
Temp.
(°C)
Temp.
(°C)
(minutes)
(minutes)
Time
Time
08 Seafood 500 2+1 100 25
Trout fillet (fresh)
09
(150 g pieces)
10 Prawns 500 2+1 90 5
200 2+1 90 25
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VEGETABLES (11 - 17)
Use
Pr Subcategory
Carrots
11
(rounds of approx. 3 cm)
Potatoes (fresh)
12
(4-5 cm diameter cut into 4-6 pieces)
Cauliflower
13
(in pieces)
Fennel
14
(in pieces)
Asparagus
15
(whole)
Zucchini
16
(rounds of approx. 1 cm)
Weight
(g)
Level
500 2+1 100 6
500 2+1 100 25
500 2+1 100 12
500 2+1 100 6
500 2+1 100 6
500 2+1 100 5
Temp.
(°C)
Time
(minutes)
17 Stuffed peppers 500 2+1 100 18
DESSERTS/PASTRIES (18 - 19)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
Pudding
(up to 300-400 g in moulds)
18
200 1 100 50
(over 400 g in a pudding basin)
19 Apple compote 500 2 100 8
PASTA/RICE (20)
Pr Subcategory
Weight
(g)
Level
Temp.
(°C)
(minutes)
20 Basmati rice 200 2 100 12
34
Time
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EN
Draining the reservoir manually
This function allows you to drain
the reservoir manually.
1. Place the jug provided (or container) on
the open door.
2. Extract the tube from its seat and insert its
end into the jug (or container).
3. Press the function knob to start draining
the residual water into the jug (or
container).
When completed, the display will indicate
that the residual water draining process has
ended.
4. Shake the tube to remove any residual
water.
5. Return the tube to its original position,
remove the jug (or container) and close
the door.
6. Press the function knob to exit from the
function.
To interrupt the function in progress
and switch off the appliance, press
the function knob for a few seconds.
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Filling the reservoir manually
This function allows you to fill the
reservoir manually if you intend to
carry out several steam cooking
operations.
1. Fill the jug provided (or a container) with
sufficient water for the amount of steam
cooking that you intend to perform.
2. Open the oven door.
3. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the water
must not weigh more than 5 kg.
4. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
5. Press the function knob to start filling the
appliance’s reservoir with water.
36
The appliance fills the reservoir
until it is completely full.
To interrupt the function in progress
and switch off the appliance, press
the function knob for a few seconds.
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Use
EN
When completed, the display will indicate
that the reservoir filling process has ended.
6. Shake the tube to remove any residual
water.
7. Return the tube to its original position,
remove the jug (or container) and close
the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. You may hear
a bubbling sound, this is perfectly
normal.
8. Press the function knob to exit from the
function.
For the special functions
Clean reservoir
Manual descaling
see the “Cleaning and maintenance”
section of this manual.
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3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate the timed light
mode (Eco-light).
• Set the water hardness level.
With the appliance in Stand-By status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF) or
to the right to increase the set value or to
the left to decrease it.
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation, it is indicated by
the indicator light coming on.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
If the temperature and function
knobs are touched or their
positions changed, the display will
show for two seconds.
Even if the child lock mode is
active, the appliance can be
switched off immediately by
pressing the function knob for 3
seconds.
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EN
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
In order to use the appliance normally, set
this mode to OFF.
If the mode is active, the
indicator light lights up on the
display.
Timed light mode (Eco-light)
For greater energy savings, the light is
turned off automatically one minute after the
start of cooking.
Water hardness setting mode
The appliance is factory set for
water of medium hardness.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The water hardness setting can be
changed from the minimum (one bar)...
... to a maximum (five bars).
To prevent the appliance from turning off the
light automatically after one minute, set this
mode to OFF.
The manual on/off control is
always available with both settings
by turning the temperature knob to
the right.
Ask you water company for
information regarding the water
hardness.
If the mains water is too hard, it is
recommended that softened water
be used.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic surface
finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp scrapers
as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
• Do not remove the seal on the front of
the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
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Cleaning and maintenance
EN
4.3 Cleaning the door
Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges as
indicated in the figure.
2. Grasp the door on both sides with both
hands, raise it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place, remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning and maintenance
Removing the internal glass panels
For easier cleaning, the internal glass
panels of the door can be removed.
1. Open the door.
2. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
are released from their seats in the oven
door.
4. Lift the intermediate glass unit upwards.
5. Clean the external glass panel and the
panels removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and a neutral detergent.
6. Replace the intermediate glass unit.
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Cleaning and maintenance
EN
7. The rubber strips A, B and C of the
intermediate glass unit must face towards
the external glass panel.
8. Centre and insert the 4 pins into their
seats in the oven door by applying slight
pressure.
4.4 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Rinse and dry
damp parts carefully.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, it is
recommended to remove the door.
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Cleaning and maintenance
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the fastening pins of the frame:
2. Pull the frame towards the inside of the
oven in order to release it from the
fastening pins.
CLEAN: Cleaning the reservoir
In order to keep the appliance in
good working order it is
recommended to clean the
reservoir approximately once
every 2-3 months.
1. Press and turn the function knob to select
the CLEAN function.
2. Press the function knob to confirm the
choice of function. The display shows the
request to fill the reservoir.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
44
3. Fill the jug provided (or a container) with
a mixture of water and citric acid.
It is recommended to mix 30 g of
citric acid in one and a half litres of
water.
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Cleaning and maintenance
EN
4. Open the oven door.
5. Place the jug (or container) on the open
door.
PLEASE NOTE: the jug (or
container) together with the mixture
must not weigh more than 5 kg.
6. Extract the tube from its seat and immerse
its end into the jug (or container) until it
reaches the bottom.
8. When finished, shake the tube in order to
remove any remaining water.
9. Return the tube to its original position,
remove the jug (or container) and close
the door.
When the door is closed, an
automatic system will automatically
draw up any residual water in the
tube to avoid drips.
7. Press the function knob to start filling the
reservoir with the mixture.
The appliance automatically fills
up the reservoir with the correct
amount of mixture.
10. Press the function knob to start the
reservoir cleaning procedure. The
display indicates the time remaining to
the end of the cleaning cycle.
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Cleaning and maintenance
At the end of the process, a buzzer will
sound and the display will show a request
to remove the liquid.
11. Place the jug provided (or container)
on the open door.
12. Extract the tube from its seat and insert
its end into the jug (or container).
13. Press the function knob to start draining
the mixture into the jug (or container).
14. When finished, shake the tube in order
to remove any remaining mixture.
15. Return the tube to its original position,
remove the jug (or container) and close
the door.
After having cleaned the reservoir
with the mixture of water and citric
acid, carry out at least one
CLEAN cycle with ordinary water
in order to rinse out any residues
from the reservoir.
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Cleaning and maintenance
EN
Descaling
Failure to descale the appliance
can cause lime scale build up and
in the long run prevent the
appliance from working correctly.
The following message will appear on the
display from time to time to indicate that you
should carry out the descaling procedure
for the evaporation tray on the bottom of
the oven.
1. Open the door completely.
2. Pour about 250 ml of white vinegar into
the evaporation tray so as to cover part
of the bottom of the oven cavity as well.
3. Press the function knob to start the
descaling function.
4. At the end of the descaling procedure,
remove the vinegar from the bottom of
the oven using the sponge provided.
5. Use a dishwashing sponge to remove the
largest possible amount of the softened
lime scale.
6. When cleaning is complete, close the
door.
In order to keep the boiler in the
best operating conditions it is
recommended to carry out
descaling every time the prompt to
do so appears on the display.
If you do not wish to carry out the
descaling procedure, press the
function knob for a few seconds.
PLEASE NOTE: The descaling
procedure can be cancelled 3
consecutive times. The appliance
will not allow other functions to be
used until a new descaling
procedure has been carried out.
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Cleaning and maintenance
Manual descaling
If you decide to carry out descaling before
being prompted to do so it is possible to
perform the function manually.
7. Press and turn the function knob to select
the descaling function.
8. Carry out the procedure indicated in the
chapter “Removing rack/tray support
frames” starting from point 1.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Cleaning and maintenance
EN
4.5 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Be careful not to scratch the
enamel on the side of the oven.
4. Slide the bulb out and remove it.
Do not touch the halogen lamp
directly with your fingers, but hold it
using insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Replace the bulb cover. Make sure that
the inner shaped part of the glass (A) is
facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Make the ground connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any cooktop) follow the best route in
order to avoid any contact with the
appliance.
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Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the seal provided to the rear of the
front panel to prevent water or other liquids
from leaking in.
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Installation
Fastening bushings
Remove the bushing covers from the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
52
(top view)
Page 51
EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
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Mounting into a column (mm)
914777465/A
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
Installation
54
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