Page 1
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Instructions for using microwaves 5
1.3 Manufacturer liability 7
1.4 Appliance purpose 7
1.5 Identification plate 7
1.6 Disposal 7
1.7 This user manual 8
1.8 How to read the user manual 8
2 Description 9
2.1 General Description 9
2.2 Control panel 10
2.3 Other parts 10
2.4 Microwaves 11
2.5 Available accessories 11
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the accessories 14
3.4 Using the oven 15
3.5 Cooking functions 17
3.6 Special functions 23
3.7 Secondary menu 27
4 Cleaning and maintenance 29
4.1 Instructions 29
4.2 Cleaning the surfaces 29
4.3 Ordinary daily cleaning 29
4.4 Food stains or residues 29
4.5 Cleaning the door glazing 30
4.6 Cleaning the inside of the oven 30
5 Installation 32
5.1 Electrical connection 32
5.2 Cable replacement 32
5.3 Positioning 33
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
1 Instructions
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE.
Instructions
IMPORTANT SAFETY INSTRUCTIONS
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the
door seal is damaged, the oven
must not be used until it has been
repaired by a competent person.
• WARNING: It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which
offers protection against exposure
to microwave energy.
• WARNING: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
• WARNING: During use the
appliance and its accessible parts
become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• The appliance must never be
cleaned by unsupervised children.
• Switch off the appliance
immediately after use.
• If smoke is emitted, switch off or
unplug the appliance and keep
the door closed in order to stifle
any flames.
• Never attempt to extinguish a
flame or fire with water.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
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Page 3
Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Do not use the appliance to heat
rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
EN
• When using the microwave to
heat or reheat liquids, the boiling
process may be delayed – boiling
temperature can be reached
without the formation of the usual
"rolling boil". This delayed boiling
and consequent superheating of
the liquid can generate an
explosion inside the appliance, or
sudden boiling over of the
superheated liquid can occur
when removing the container from
the appliance. To avoid these
dangers, it is necessary to insert
the supplied boiling rod (or a
heat-resistant plastic spoon) in the
container while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly forbidden
(e.g. drying clothes, warming
slippers, sponges, wet cloths or the
like, dehydrating foods) because
they can lead to the risk of injury or
fire.
5
Page 4
Instructions
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid scalding
stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they may
explode even after the heating
process has completed.
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
• In compliance with the provisions
relating to electromagnetic
compatibility the appliance
belongs to group 2 and class B
(EN 55011).
• This appliance complies with the
standards and directives currently
in force concerning safety and
electromagnetic compatibility. It is
however recommended for
pacemaker wearers to maintain a
minimum distance of 20-30cm
between the microwave when it is
operating and the pacemaker.
Consult the pacemaker
manufacturer for more information.
• Before cooking food with a hard
skin or peel (e.g. potatoes, apples,
etc.) it is necessary to puncture the
skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
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Instructions
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered inappropriate. It
cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
EN
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
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Page 6
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.7 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
1.8 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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Description
2 Description
2.1 General Description
1 Control panel
2 LH Light bulb
3 RH Light bulb (on some models only)
4 Seal
5 Door
6 Rack/tray support frames
EN
Frame shelf
9
Page 8
2.2 Control panel
Description
Temperature knob (1)
This knob is used to select:
• Microwave power level
• Cooking temperature
• Function's duration
• Programmed cooking procedures
• Current time
• Switching on or off of the appliance
internal lamp.
Display (2)
Displays the current time, the selected
cooking function, power and temperature
and any time set.
Function knob (3)
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 1.10 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected. To save
energy, the lamp will remain on for one
minute at the beginning of each cooking
cycle (this feature can be disabled through
the secondary menu).
Turn the temperature knob briefly to the right
to activate or deactivate internal lighting.
10
Page 9
Description
2.4 Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven compartment in order
to reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
leads to defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking allows the microwaves
to reach the food in a uniform manner (see
Materials suitable for microwaves).
2.5 Available accessories
Some models are not provided
with all accessories.
Rack
Baker Plate
EN
Good for browning foods evenly.
Boiling Rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling
with resulting superheating.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Useful for supporting containers with food
during cooking.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
11
Page 10
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware to cook
food (except with the microwave
function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
Materials suitable for microwaves
In general, in order for the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE:
Glass*
• Baking ware
• Glasses
Always remove the
covers.
•Glass jars
Porcelain
Ceramic
Plastic*
• Containers
• Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
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NOT TO BE USED
Metal
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags tie wraps
Wood
Crystal glasses
Paper
Expanded polystyrene
containers
*only if heat-resistant
These can lead to
arcing or sparks.
Risk of fire.
Risk of food
contamination.
Use
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damages to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
EN
Dishes must be without metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
compartment.
2. Place the cookware to be tested into the
oven compartment.
3. Select the maximum power level (e.g.
1000W).
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 3 Cleaning and
maintenance).
4. Heat the empty oven at maximum
temperature (using the traditional
functions) so as to remove any
manufacturing residues.
For the first heating use a
traditional function and not a
microwave function.
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Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Gently insert racks and trays into
the oven until they come to a stop.
Baker Plate
The Baker plate must be placed in the
centre of the rack for perfect operation.
High temperature
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Improper use
Risk of damage to surfaces
• Do not use knives directly on the surface
of the plate
• When cleaning, do not use metal
sponges or scourers which could
damage the surface.
14
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Page 13
Use
Boiling Rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed. To avoid this dangerous
phenomenon, it is necessary to insert the
supplied boiling rod (or a heat-resistant
plastic spoon) in the container while
heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
3.4 Using the oven
Display
EN
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Child lock indicator light
Showroom indicator light
Eco logic indicator light
Microwave indicator light
Temperature level reached
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combined and traditional
functions.
15
Page 14
Use
Operating modes
Stand-by: When no function is selected, the
display shows the current time and the
symbol
ON: When any function starts the display
shows the current settings such as
temperature, duration, microwave power
level and the temperature level reached.
.
Each time the temperature knob is pressed
during the operation of a function the
parameters will be cycled through in the
following order.
For each parameter the setting can be
altered by turning the temperature knob to
the right or left. Keep the knob turned to
produce a faster increase or decrease.
If a microwave function is selected:
1. Microwave power level.
2. Function duration.
If a Microwave+Grill function is selected:
1. Temperature.
2. Function duration.
3. Microwave power level.
16
If a Grill function is selected:
1. Temperature
2. Minute minder timer duration.
3. Function duration.
4. Programmed cooking duration (if timed
cooking has been selected).
5. Time display.
Page 15
Use
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
1. Turn the temperature knob to set the hour
displayed (to increase or decrease more
quickly keep the knob turned to the right
or left).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes displayed (to increase or
decrease more quickly keep the knob
turned to the right or left).
4. To confirm the settings press the
temperature knob.
It may become necessary to
change the current time, for
example for daylight saving time.
From stand-by mode keep the
temperature knob turned to the
right or left until the hour value
flashes.
It is not possible to change the time
if the oven is ON.
3.5 Cooking functions
For microwave cooking, the food
must be placed in a container on
the rack on the first shelf.
IT IS NOT RECOMMENDED TO
COOK FOOD IN A
CONTAINER RESTING ON THE
BOTTOM OF THE COOKING
COMPARTMENT.
EN
For best results, with prolonged
microwave and combined
cooking, it is best to stir foods once
or twice.
17
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Use
Microwave:
1. Select the microwave function using
the function knob.
2. Press the temperature knob.
3. Turn the temperature knob to change the
cooking time (max 30 minutes).
4. Press the temperature knob.
5. Turn the temperature knob to change the
power level from 100W to 1000W (see
Microwave power levels).
6. Press the function knob to start
microwave cooking.
If the door is opened then cooking
will stop. Once the door is closed
press the function knob to resume
cooking.
7. At the end of the cooking time the display
will indicate the word Stop.
Turn the temperature knob to set an
additional cooking time.
Press the function knob to start
cooking.
To turn off the appliance press and
hold the function knob.
Microwaves
Given that they penetrate directly
into the food, microwaves allow
cooking to take place in a very short
period of time and with a
considerable saving of energy.
They are suitable for cooking
without fat and also for defrosting
and re-heating food while
maintaining its original appearance
and fragrance.
18
Press the function knob to
temporarily stop the cooking
function. Press it again to resume
cooking.
Page 17
Use
Microwave power levels
Below is a list of the power levels that can
be selected:
Power (W) Useful for
100
Defrosting food200
300
400
500
600
800
900
1000
Cooking meat or delicate cooking
Re-heating and cooking food700
Heating liquids
QUICK START microwave function
The QUICK START function allows
the microwave to be started
quickly. This is useful for heating
small quantities of liquid or food.
1. From stand-by mode press the function
knob twice.
2. The appliance will start the microwave
oven with the default settings.
Combination Microwave + grill function
EN
Combination cooking is a mix of
traditional cooking and microwave
operation.
Microwave + Grill
The use of the grill results in perfect
browning of the food's surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
1. Select the Microwave+Grill function with
the function knob.
2. Press the temperature knob.
3. Turn the knob to set the temperature.
4. Press the temperature knob.
5. Turn the temperature knob to change the
cooking time.
6. Press the temperature knob.
7. Turn the temperature knob to change the
power level (from 100W to 700W).
8. Press the function knob to start
combination cooking.
Improper use
Risk of damages to the appliance
• Do not use the combined functions to
heat or boil liquids.
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Use
Grill Function
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
1. Select the Grill function with the function
knob.
2. Press the temperature knob.
3. Turn the knob to set the temperature.
4. Press the function knob to start
combination cooking.
Pre-heating stage
In the grill function, cooking itself is
preceded by a preheating stage, which
allows the oven to heat to the cooking
temperature more quickly.
This stage is indicated by the flashing of
the temperature level reached indicator.
At the end of the preheating stage the
temperature level reached indicator
remains on and a buzzer sounds to
indicate that food can be placed into
the oven.
Cooking can be stopped at any
time by pressing and holding the
function knob for at least 3
seconds.
Minute minder
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
20
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
Page 19
Use
2. Turn the temperature knob to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the grill function and wait for the
buzzer to sound, indicating that the
cooking time is over. The indicator
light flashes.
4. Turn the knob to select an additional
minute minder. Or else press the
temperature knob to stop the buzzer.
Timed cooking (only for grill function)
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
To select an additional timed
cooking period turn the
temperature knob to the right or
left.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
EN
2. Turn the temperature knob to set the
cooking time (from 00:01 a 12:59).
To turn off the appliance press and
hold the function knob.
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Use
Programmed cooking (only for grill function)
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
Programmed cooking refers to the
function that allows cooking to be
stopped automatically at a time set
by the user followed by the oven
automatically turning itself off.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light flashes.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob to set the cooking end time.
4. After a few seconds the and
indicator lights stop flashing. The
appliance waits for the set start time.
5. When cooking has completed the word
STOP appears on the display and a
buzzer sounds which can be
deactivated by pressing the temperature
knob.
2. Turn the knob to set the cooking time
(from 00:01 a 12:59). Keep the knob
turned to produce a faster increase or
decrease.
22
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To turn off the appliance press and
hold the function knob.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Page 21
Use
3.6 Special functions
Heating
This function is for microwave reheating of food that has been
previously cooked and stored in
the refrigerator.
1. Press the function knob to select the reheating function.
2. Press the temperature knob.
3. Turn the temperature knob to change the
re-heating time.
4. Press the function knob to confirm the
settings and start re-heating.
Baker
EN
This function provides food with a
golden, crunchy texture by using
the Baker plate. Ideal for pizzas,
oven chips and pies.
1. Position the rack on the required level.
Place the empty Baker plate in the
centre.
2. Press the function knob to select the
Baker function.
3. Press the temperature knob.
4. Turn the temperature knob to set the
heating duration (from 10 minutes to 99
minutes).
23
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Use
5. Press the function knob to confirm the
parameters and start preheating the
Baker plate without food.
6. When preheating has finished, the
appliance will wait for food to be
inserted.
High temperature
Danger of burns
7. Position the food inside the Baker plate.
Improper use
Risk of damages to the appliance
• Do not position recipients on the Baker
plate if they are not heat proof.
8. Press the function knob to restart cooking.
9. On completion the word Stop will be
displayed.
Weight
(g)
:
Shelf
Time
(min)
Cooking suggestions table
Type
Frozen pizza 300 2 11
• Use oven gloves when handling the
Baker plate
24
Fresh pizza 600 2 14
Frozen Oven Chips 500 2 15
Frozen chicken nuggets 500 2 16
Fresh beaten eggs 400 2 9
The indicated time includes the
time for preheating the empty
Baker plate.
Page 23
Use
Timed defrosting
This function allows food to be
defrosted by the microwave
according to a selected period of
time.
1. Place the dish into the oven compartment
(see “Turn” procedure).
2. Use the function knob to select timed
defrosting as indicated by the and
symbols.
3. Press the temperature knob to change the
defrosting time.
4. Turn the knob to set the defrosting time
(from 5 minute up to 99 hours).
5. Press the function knob to start defrosting.
If the selected defrost duration is
more than 5 minutes then, for best
results, the dish inside the oven
compartment will need to be turned.
See: “Turn” procedure.
Weight based defrosting
EN
This function allows food to be
microwave defrosted according to
the weight and type of food to be
defrosted.
1. Place the dish into the oven compartment
(see “Turn” procedure).
2. Use the function knob to select weight
based defrosting indicated by “dE00”
and lit up dish symbols.
3. Turn the function knob to select the type
of food to be defrosted.
4. Turn the temperature knob to select the
weight (in grams) of the food to be
defrosted.
5. Press the function knob to confirm the
settings and start defrosting.
For best results during defrosting the
dish inside the oven will need to be
turned. See: “Turn” procedure.
6. On completion the word Stop will be
displayed.
6. On completion the word Stop will be
displayed.
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Pre-set parameters:
Use
dE Type Weight (g) Time (min)
01 Meat 500 20
02 Fish 400 17
03 Fruit 300 15
04 Bread 300 5
“Turn” procedure
For best defrosting results it is
recommended, when necessary, to turn the
dish inside the oven compartment.
1. Put the dish in the oven placing it parallel
to the door.
If dish rotation is not performed the
appliance will wait for one minute
and then automatically continue
defrosting. As a reminder the word
“Turn” will remain displayed
beneath the countdown indication.
4. Close the door and press the function
knob to resume operation.
5. If necessary the appliance will again ask
for rotation of the dish. The word “Turn”
will be displayed.
6. For the second rotation the door will
need to be opened and the dish turned
by 180°.
2. When the word “Turn” is displayed it is
necessary to turn the dish.
3. Open the door and turn the dish 90°.
26
7. Close the door and press the function
knob to resume operation.
Page 25
Use
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode
(Eco-Logic).
• (some models only) Activate
or deactivate Keep Warm mode.
• Activate or deactivate internal light timed
mode (Eco-Light).
With the appliance in Stand-By mode
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob right or left to
change the setting status (ON/OFF).
4. Press the temperature knob to move to
the next mode.
Child Lock mode: This mode allows the
appliance to lock the controls automatically
after one minute of normal operation
without any intervention from the user.
EN
During normal operation it is indicated by
the indicator light coming on.
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
Even with the child lock mode
activated the appliance can be
turned off instantly by pressing the
function knob for 3 seconds.
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Use
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
If the mode is active, the
indicator light lights up on the
display.
Low Power mode: This mode allows the
appliance to limit the power used. Suitable
for simultaneous use with further home
appliances.
Keep Warm Mode (some models only):
In this mode, at the conclusion of the
cooking cycle for which a duration was set
(if not stopped manually), the appliance
keeps freshly cooked food warm (at low
temperatures) for around 1 hour.
Internal lamp timed mode
For energy saving the internal lamp is
switched off automatically one minute after
cooking begins.
To prevent the appliance from automatically
turning the internal lamp off turn this mode to
OFF.
HI: normal power.
LO: low power.
Activating low power mode means
that preheating and cooking times
may be extended.
If the mode is active, the
indicator light lights up on the
display.
28
With both settings the manual on/
off control is always available by
turning the temperature knob to the
right.
Page 27
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
High temperatures inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use a steam jet to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven compartment.
Improper use
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Drying
Cooking food raises the humidity inside the
cooking compartment. This is a perfectly
normal phenomenon that does not
compromise the correct operation of the
appliance.
At the end of each cooking session:
1. Allow the appliance to cool down
2. Wipe down the cooking compartment
EN
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Page 28
Cleaning and maintenance
3. Dry the cooking compartment with a soft
cloth
4. Leave the door open as long as
necessary to ensure that the cooking
compartment dries completely.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames:
1. Unscrew the two fastening pins of the
frame
2. Pull the frame towards the inside of the
oven.
30
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Page 29
Cleaning and maintenance
Cleaning the top of the compartment
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven compartment.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
2.7 Secondary menu).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
EN
Improper use
Risk of damages to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
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Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
cable, referring to the cross
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
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Installation
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Secure the
appliance to the
piece of furniture
using screws.
EN
Cover the
bushings with
the covers
removed
previously.
Appliance overall dimensions (mm)
Fastening bushings
Remove the
bushing covers
inserted on the
oven front.
Mount the
appliance into
the recess.
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Installation
Mounting under worktops (mm) Mounting into a column (mm)
34
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
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