PRECAUTIONS 26
General safety instructions 26
For this appliance 29
Appliance purpose 29
This user manual 29
Manufacturer’s liability 29
Identification plate 29
Disposal 29
To save energy 30
How to read the user manual 30
DESCRIPTION 30
General Description 30
Control panel 31
Other parts 31
Accessories 31
Advantages of steam cooking 32
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
USE 32
Preliminary operations 32
Using the accessories 32
Using the oven 33
Analogue programmer 34
Direct Steam cooking 34
Cooking advice 35
Traditional cooking information table 36
Direct Steam cooking information table 37
CLEANING AND MAINTENANCE 38
Cleaning the appliance 38
Cleaning the door 38
Cleaning the oven cavity 40
Extraordinary maintenance 41
INSTALLATION 41
Electrical connection 41
Positioning 42
PRECAUTIONS
General safety instructions
Risk of personal injury
of electrical appliances,
provided that they are
supervised or instructed by
• During use the appliance and
its accessible parts become
very hot. Never touch the
heating elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
26 - PRECAUTIONS 914779401/A
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
e
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges) on glass parts. Use
wooden or plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
PRECAUTIONS - 27914779401/A
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
28 - PRECAUTIONS 914779401/A
e
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• This appliance can be used up
to a maximum altitude of 4000
metres above sea level.
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb, to prevent electric
shocks.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
• For cooking with the Direct
Steam function, take great care
not to exceed the maximum
capacity of the tray (250 ml).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
PRECAUTIONS - 29914779401/A
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
How to read the user manual
This user manual uses the following reading
conventions:
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
DESCRIPTION
General Description
Warning/Caution
Information/Advice
1 Control panel
2 Light bulb
3 Seal
4 Door
30 - DESCRIPTION 914779401/A
5 Evaporation tray
6 Fan
Frame shelf
e
Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required value,
between the minimum and maximum setting.
2 Thermostat indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It will then turn on
and off regularly, indicating that the temperature
set inside the oven is being kept constant.
3 Analogue programmer
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
4 Direct Steam indicator light
It switches on when you select the "Direct
Steam" function using the function knob.
5 Function knob
The oven's various functions are suitable for
different cooking methods. After selecting the
required function, set the cooking temperature
using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Accessories
Not all accessories are available on
some models.
The accessories intended to come into
contact with food are made of materials
that comply with the provisions of
current legislation.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven lighting
The appliance’s interior lighting comes on:
• when the door is opened (on some models
only).
• when any function is selected, apart from
ECO function (where present).
(on some models only) When the door
is open, it is not possible to turn off the
interior lighting.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres. Use only
original accessories supplied by the
manufacturer.
DESCRIPTION - 31914779401/A
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Rack
Used for supporting containers with food during
cooking.
Evaporation tray and lid
Other cooking containers
• You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
• Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
Advantages of steam cooking
The steam cooking system cooks any type of
food much more delicately.
It is also ideal for defrosting foods rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
The maximum capacity of the
evaporation tray is 250 ml.
Distributes the steam inside the oven cavity.
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
32 - USE 914779401/A
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
e
rack from being taken out accidentally have
to face downwards and towards the oven
back.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Make sure that the programmer clock
shows the symbol, otherwise it will
not be possible to turn on the oven.
List of traditional cooking functions
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
THERMALLY-VENTILATED BASE
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
FAN-ASSISTED
Intense and homogeneous cooking.
Ideal for biscuits, cakes and multilevel
cooking.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
DIRECT STEAM
This function activates the central part of
the lower heating element together with
the circular heating element and fan,
allowing the food to be cooked by the
evaporation of the water in the tray. The
fan evenly distributes the heat and
steam that cooks the food delicately
and keeps the appearance of the food
and its nutrients unaltered.
USE - 33914779401/A
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
Analogue programmer
A Setting knob
B Cooking start pointer
Setting the time
• To set the time, pull out the setting knob A
and turn it clockwise.
Manual cooking
Turn the setting knob A clockwise until the
cooking start pointer B lines up with the symbol
.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. After selecting a cooking function and
temperature, turn the setting knob A.
2. Move the cooking start pointer B to the
required time indicated in the centre of the
clock (0... 180 minutes).
3. When the set time has elapsed, all heating
elements will turn off and a buzzer will
sound.
4. To turn off the buzzer, turn the setting knob A
clockwise to the symbol .
Direct Steam cooking
Do not place food or any other object
directly on the bottom of the oven. The
base of the oven and the evaporation
tray must always be left free.
1. Open the oven door.
2. Lift the lid of the evaporation tray.
3. Fill the tray with sufficient water for the
cooking duration (see "Direct Steam
cooking information table").
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The maximum capacity level of the tray is
indicated by a notch engraved on its inner
surface.
The maximum capacity of the
evaporation tray is 250 ml.
4. Put the lid back on the tray.
5. Place the dish on the tray.
6. Place the tray with the food inside the oven
cavity.
7. Select the Direct Steam function using the
function knob.
8. Select the temperature and cooking time
using the appropriate knobs.
For optimal results and to save energy, it
is recommended to fill the tray with
enough water for the desired cooking.
34 - USE 914779401/A
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End of Direct Steam cooking
1. Stand to the side of the appliance and open
the door ajar for a few seconds to allow
excess steam to escape.
2. Fully open the door when safe to do so and
cautiously remove the food from the oven.
3. Wait until the appliance is completely cold
before cleaning.
Note: the evaporation tray cover may
be very hot, use appropriate protection.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven cavity to cool
down in order to use Direct Steam
function.
4. Remove the lid from the evaporation tray
inside the oven cavity, remove residual
water and dry properly.
5. Remove condensate from the base and
walls of the oven cavity, glass and drip tray
and the front of the appliance using a
sponge.
Take care: the water may be very hot.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
USE - 35914779401/A
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
accumulated inside the oven.
Traditional cooking information table
Food
Lasagne 3 - 4 Static 1 220 - 230 45 - 50
Pasta bake 3 - 4 Static 1 220 - 230 45 - 50
Roasted veal 2 Fan-assisted 2 180 - 190 90 - 100
Pork loin 2 Fan-assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan-assisted grill 4 280 15
Roast beef 1 Fan-assisted 2 200 40 - 45
Roast rabbit 1.5 Thermally-ventilated 2 180 - 190 70 - 80
Turkey breast 3 Fan-assisted 2 180 - 190 110 - 120
Roast pork neck 2 - 3 Fan-assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Fan-assisted 2 180 - 190 65 - 70
Pork chops 1.5 Fan-assisted grill 4 280 15 5
Spare ribs 1.5 Fan-assisted grill 4 280 10 10
Bacon 0.7 Grill 5 280 7 8
Pork fillet 1.5 Fan-assisted grill 4 280 10 5
Beef fillet 1 Grill 5 280 10 7
Salmon trout 1.2 Fan-assisted 2 150 - 160 35 - 40
Delicate fish 1.5 Fan-assisted 2 160 60 - 65
Flounder 1.5 Fan-assisted 2 160 45 - 50
Pizza 1 Fan-assisted 2 280 8 - 9
Bread 1 Thermally-ventilated 2 190 - 200 25 - 30
Focaccia 1 Fan-assisted 2 180 - 190 20 - 25
Ring cake 1 Thermally-ventilated 2 160 55 - 60
Tart 1 Thermally-ventilated 2 160 35 - 40
Ricotta cake 1 Thermally-ventilated 2 160 - 170 55 - 60
Jam tarts 1 Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Thermally-ventilated 2 160 55 - 60
Profiteroles 1.2 Fan-assisted 2 180 80 - 90
Sponge cake 1 Thermally-ventilated 2 150 - 160 55 - 60
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
st
1
sur-
2nd sur-
face
face
36 - USE 914779401/A
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Direct Steam cooking information table
Food Weight (kg) Water (ml) Shelf
PASTA
Lasagne 1.6 120 - 130 2 190 - 200 35 - 40
Pasta bake 1.2 - 1.5 120 - 130 2 190 - 200 35 - 40
MEAT
Roast turkey 1.5 180 2 190 - 200 80 - 90
Pork loin 1.5 180 2 190 - 200 85 - 90
Roast rabbit (in pieces) 1 160 2 180 - 190 80 - 90
Ribs (plain strip) 0.5 160 2 200 55 - 60
Leg of lamb well done 2 160 2 190 - 200 95 - 100
DOUGH
Rolls 100 g each 60 2 180 30 - 35
Bread (loaf) 0.4 80 2 180 40 - 45
Focaccia 1 80 2 190 - 200 20 - 25
FRESH FISH
Sea bass 0.4 - 0.5 100 2 200 25
Salmon steak (2 cm
thick)
Monkfish (whole) 0.7 100 2 200 - 210 45 - 50
VEGETABLES
Roast potatoes 1 80 2 210 - 220 40 - 45
Roasted mixed vegetables
REHEATING FOOD
Pasta 0.3 100 - 110 2 120 15 - 25
Sliced roast meats/
spare ribs
Bread 0.5 100 - 110 2 120 15 - 25
Strudel 0.5 100 - 110 2 120 15 - 25
DESSERTS/PASTRIES
Ring cake 1 60 2 160 50 - 55
Strudel 1 60 2 170 35 - 40
Muffins (tin) 40 g each 60 2 160 15 - 17
The amount of water recommended in the table may vary according to the type of food, the weight and the
cooking time.
The oven is always preheated when the Direct Steam function is used.
Roast meats, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform
browning on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
0.18 80 2 180 17
0.6 80 2 210 35
0.5 100 - 110 2 120 15 - 25
Temperature
(°C)
Time (minutes)
USE - 37914779401/A
Food Weight (kg) Water (ml) Shelf
Chiffon cake 1 60 2 160 55 - 60
Sponge cake 1 60 2 160 60 - 65
Biscuits (thickness 0.5
cm)
The amount of water recommended in the table may vary according to the type of food, the weight and the
cooking time.
The oven is always preheated when the Direct Steam function is used.
Roast meats, vegetables and potatoes should be mixed and/or turned during cooking to achieve uniform
browning on all sides.
The times indicated in the table do not include preheating and are provided only as a guide.
total dough
0.3
60 2 170 18 - 20
Temperature
(°C)
Time (minutes)
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
38 - CLEANING AND MAINTENANCE 914779401/A
e
that grooved sections A are resting
completely in the slots.
5. Remove the intermediate glass unit by lifting
it upwards.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
CLEANING AND MAINTENANCE - 39914779401/A
9. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the evaporation tray and lid
It is recommended to clean and dry the
evaporation tray and the perforated lid well
after each Direct Steam cooking.
Commonly used cleaning products can be
used; avoid products that are too aggressive
and/or acidic.
The lid and tray can be washed in the
dishwasher.
If limescale build-up occurs, use an antilimescale detergent for steel surfaces.
Cleaning the lower part
It is recommended that you clean and dry the
bottom of the oven after using the Direct Steam
function:
1. Remove in sequence, the perforated lid (1),
the evaporation tray (2) and the bottom (3);
lift the bottom by a few millimetres and pull it
outwards.
2. Carefully lift the end of the lower heating
element by a few centimetres and clean the
bottom of the oven.
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3. Put the heating element back into its seat
when finished. Wait until the oven cavity is
completely dry before putting back the
accessories.
Extraordinary maintenance
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
Installing and removing the seal
To r e move the seal:
• Unhook the clips in the 4 corners then pull
the seal outwards.
4. Slide out and remove the light bulb.
INSTALLATION
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
To refit the seal:
• Hook the clips in the 4 corners onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
INSTALLATION - 41914779401/A
• 220-240 V~
3 x 1.5 mm² three-core cable.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
Positioning
See General safety instructions.
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
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removed covers.
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Appliance overall dimensions (mm)
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Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
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A min. 603 mm
B 554 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
E min. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
2
)
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
INSTALLATION - 45914779401/A
A min. 603 mm
B 554 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
wb Wooden bar (recommended)
2
)
Built-in under hobs (mm)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
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INSTALLATION - 47914779401/A
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