Smeg SF6104TPS User manual [GB]

Contents

1Instructions 78

1.1 General safety instructions 78

1.2 Appliance purpose 82

1.3 Manufacturer’s liability 82

1.4 This user manual 82

1.5 Identification plate 82

1.6 Disposal 83

1.7 How to read the user manual 84

1.8 To save energy 84

2 Description 85

2.1 General description 85

2.2 Control panel 86

2.3 Other parts 87

2.4 Accessories 88

3Use 90

3.1 Using the accessories 91

3.2 Using the oven 92

3.3 Cooking advice 106

3.4 Smart Cooking 107

3.5 History 109

3.6 My recipes 116

3.7 Other functions 121

3.8 Settings 127

4 Cleaning and maintenance 132

4.1 Cleaning the surfaces 132

4.2 Cleaning the door 132

4.3 Cleaning the oven cavity 134

4.4 Extraordinary maintenance 142

5 Installation 145

5.1 Electrical connection 145

5.2 Positioning 146

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

RISK OF INJURY

• During use the appliance and its accessible parts become very hot. Keep children at a safe distance.

• Never touch the heating elements during use.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.

• Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• The cooking process must always be monitored. A short cooking process must be continuously monitored.

• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

Instructions

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Pyrolytic (on some models only): completely remove all accessories from inside the oven.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Switch off the appliance immediately after use.

• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• DO NOT MODIFY THIS APPLIANCE.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• Do not pull the cable to unplug the appliance.

RISK OF DAMAGING THE

APPLIANCE

•Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not sit on the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

Instructions

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.

• Do not use steam jets to clean the appliance.

• Do not spray any spray products near the appliance.

• (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.

• Do not obstruct ventilation openings and heat dispersal slots.

• Fire hazard: never leave objects in the oven cavity.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

•Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Never use the oven door to lever the appliance into place when fitting.

Instructions

• Avoid exerting too much pressure on the oven door when open.

• Do not use the handle to lift or move the appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be installed on a pedestal.

• Position the appliance into the cabinet cut-out with the help of a second person.

• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

• Have the electrical connection performed by authorised technical personnel.

• The appliance must be connected to earth in compliance with electrical system safety standards.

• Use cables that can withstand temperatures of at least 90°C.

• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.

• Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

• Before performing any work on the appliance, switch off the power supply.

• This appliance can be used up to a maximum altitude of 2,000 metres above sea level.

Instructions

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not install / use the appliance outdoors.

• Only use the temperature probe provided or recommended by the manufacturer.

1.2 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered improper. It must also not be used:

• In kitchen areas provided for employees in shops, offices and other work environments

• On farms/farm accommodation

• By guests in hotels, motels and other types of residential environments

• In bed and breakfast accommodation.

1.3 Manufacturer’s liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified

• Failure to comply with the instructions in the user manual

• Tampering with any part of the appliance

• The use of non-original spare parts.

1.4 This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

• Read this user manual carefully before using the appliance.

• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

Instructions

1.6 Disposal

This appliance conforms to the WEEE European directive (2012/

19/EU) and must be disposed of separately from other waste at the end of its service life.

The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in nonpolluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

Instructions

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

1.8 To save energy

• Only preheat the appliance if the recipe requires you to do so.

• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.

• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.

• Use dark metal moulds: They help to absorb the heat better.

• Remove all trays and racks which are not required during cooking.

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all times.

Safety instructions

Information / Advice

2 Description

2.1 General description

Description

1 Control panel 2 Temperature probe socket 3 Oven light 4 Seal

5 Door 6 Fan 7 Rack/tray support frames

Frame shelf

2.2 Control panel

Description

1 ON-OFF button

The ON-OFF button turns the appliance on or off.

2 Display

The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display.

3 Remote control indicator light (on

some models only)

When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).

SmegConnect (on some models only)

The appliance is equipped with SmegConnect technology that allows the user to control the appliance via an App on his/her smartphone or tablet computer.

For further information, please refer to the booklet provided and / or visit the website

www.smeg.com

Description

2.3 Other parts

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• Touch the light symbol when the oven is in operation to manually activate or

deactivate the oven light, apart from when

the VAPOR CLEAN (multifunction

models) and PYROLYTIC (pyrolytic

models) functions are in use.

In order to save energy, the light turns off after about one minute from the start of cooking or whenever the door is opened (this function can be disabled via the secondary menu).

Shelves

The appliance features shelves to position trays and racks at different heights. The position of the shelf is indicated from the bottom upwards (see "General description").

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Description

2.4 Accessories

Tray

Useful for collecting fat from foods placed on the rack above.

Deep tray

Rack

Useful for supporting containers with food during cooking.

Tray rack

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

To be placed over the top of the tray; for cooking foods which may drip.

Description

Temperature probe (on some models only)

Some models are not provided with all accessories.

With the temperature probe, you can cook according to the temperature measured at the centre the food.

Protective cover (on some models only)

Used to cover and protect the temperature probe socket when the temperature probe is not in use.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly onto very hot trays.

• Do not allow children to approach the oven when it is in operation.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not pour water directly onto very hot trays.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.

• Do not use or leave flammable materials near the appliance.

• Do not use plastic cookware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the appliance unattended during cooking operations where fats or oils could be released.

• Remove all trays and racks which are not required during cooking.

Preliminary operations

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove all the accessories from the appliance and wash them (see "4 Cleaning and maintenance").

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

3.2 Using the oven

Display

The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the ‘virtual’ buttons and/or scroll through the values shown.

(the main menu display is shown in the figure)

Information area

Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.

The following are also present in this area:

• HOME button: touch this button to return to the main menu

• INFORMATION button: touch this button to display the following screen

• Current time display.

Main area

The various functions of the appliance can be set in this area. Touch the buttons and values to set the required function.

Lower area

There are various shortcut function buttons in this area, which vary according to the functions set in the main area.

HISTORY

MY RECIPES

TIMER

LIGHT

SETTINGS

Use

According to the page that is displayed, the following buttons may also be present:

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

DOOR LOCK

RAPID PRE-HEATING

PROBE (if fitted)

Press and hold the HOME

button or the ON-OFF

button for a few seconds to stop cooking immediately at any time and return to the main menu.

Connectivity (on some models only)

Connectivity requirements:

•Smartphone or tablet running iOS version 10.x or later or Android version

5.1 or later.

• Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed.

• Internet connection.

• Name and password of the home Wi-Fi

network or WPS (Wi-Fi Protected Setup)

mode available. For further information, please refer to the “Built-in oven Connectivity” user manual.

First use

The following instructions are also valid in the case of a prolonged power failure.

To switch on the appliance:

1. Connect the appliance to the mains

power supply. The manufacturer’s logo will appear for a

few seconds on the display

After the appliance is switched on, you will need to wait a few seconds before you can use it.

Then the current time display will appear with the time field flashing.

To be able to start any cooking function, the current time must be set.

Use

2. Touch the flashing symbol to access the SET THE TIME submenu.

3. Scroll up and down through the hours and minutes to set the current time.

4. Touch the CONFIRM button (at the

right in the lower area ) to set the current time.

The current time can also be set or modified by touching the time indicated on the display for at least 3 seconds.

On first use, the appliance language is set to “English” by default. It is recommended that you set the required language at this point.

5. Touch the SETTINGS

right in the lower area ).

6. In the Language option (on the left), scroll through the available languages (on the right) to select the required language.

7. Touch the CONFIRM button (at the

button (at the

Deactivating the display

When the “ Show the time” mode is set to Off, if the time

display is shown, the display will switch off automatically after 2 minutes.

To deactivate the display manually:

• Press and hold the ON-OFF button for a few seconds until you hear a

sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON-OFF button for a few seconds until you hear a

series of sounds.

The display turns on after a few seconds. The display shows the main menu when it is switched on again.

In some cases, the ON-OFF

button does not deactivate the display. For example, when:

• There is a cooking function in progress (the button stops the function)

• The door is open

• A minute minder timer is active

•The Demo modes are active.

Showroom and/or

right in the lower area ) to set the required language.

Use

Selecting a cooking function

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Select the required function (for example

“FAN ASSISTED ”).

4. Touch the START button (at the lower

right ) to start pre-heating.

Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again.

Pre-heating

Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.

This stage is indicated by a progressive increase in the temperature level reached.

Unless otherwise indicated in the recipe, it is not recommended to place food in the oven during the preheating stage.

To disable pre-heating, touch the relative button .

Use

After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven.

5. Open the door.

6. Place the food inside the oven.

7. Close the door.

8. Touch the START button to start cooking.

Modifying the cooking temperature

The temperature can be modified at any time during cooking.

1. Touch the TEMPERATURE button or the relative value.

2. Scroll through the values and select the required cooking temperature (for example “180°C”).

Once cooking has started, it is possible to set timed cooking:

• Touch the TIME button and follow the instructions in the

"Timed cooking" section.

3. Touch the CONFIRM button (at the

lower right ) to confirm the new cooking temperature that has been

selected.

Use

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Touch the COOKING DURATION button or the relative value).

2. Scroll through the values and select the required duration (for example “1 hour”).

3. Touch the CONFIRM button to confirm the selected cooking duration.

The hours and minutes can be selected separately.

The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.

The expected end of cooking time appears under the duration (in the example “13:40”).

The minutes required for preheating are already included in the end-of-cooking time.

The countdown starts after the preheating has ended or if you wish to avoid pre-heating (touch the

relative button ).

4. Touch the START button to start timed cooking.

Use

Delay cooking

Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically.

1. After setting timed cooking, touch the DELAY COOKING button or the

relative value.

2. Scroll through the values and select the required end-of-cooking time (e.g. “20:00”).

3. Touch the CONFIRM button to confirm the selected end of cooking time.

End of cooking

At the end of cooking, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.

• Touch the HOME button to exit from the function.

The hours and minutes can be selected separately.

Traditional cooking functions

STATIC

Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies.

FAN ASSISTED

Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level.

Use

GRILL

Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes.

FAN WITH GRILL

Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat.

BOTTOM

CIRCULAIRE

The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.

TURBO

Allows rapid cooking on multiple levels without mixing aromas. Ideal for large volumes of food or intense cooking.

The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.

CIRCULAIRE + BOTTOM

Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.

PIZZA

Function designed for cooking pizza.

+ 51 hidden pages