Smeg SF4920VCP1 User manual [GB]
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 8
1.5 Identification plate 8
1.6 Disposal 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Control panel 11
2.3 Other parts 12
2.4 Advantages of steam cooking 12
2.5 Available accessories 13
2.6 Other cooking containers 14
3 Use 15
3.1 Instructions 15
3.2 First use 16
3.3 Using the accessories 16
3.4 Using the oven 17
3.5 Cooking advice 37
3.6 Special functions 39
3.7 Secondary menu 47
EN
4 Cleaning and maintenance 50
4.1 Instructions 50
4.2 Cleaning the surfaces 50
4.3 Cleaning the door 51
4.4 Cleaning the inside of the oven 53
4.5 Extraordinary maintenance 61
5 Installation 62
5.1 Electrical connection 62
5.2 Cable replacement 62
5.3 Positioning 63
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
4
Instructions
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN USE.
• Switch off the appliance
immediately after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
EN
5
Instructions
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER FOR ANY
REASON.
• Do not spray any spray products
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
face of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
6
Instructions
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
EN
• Take care that no objects are stuck
in the doors.
7
Instructions
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
8
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
EN
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
9
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
10
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
2.2 Control panel
Description
EN
1 Temperature knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the function, the
selected cooking temperature and any time
set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
11
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the Vapor Clean function.
• When no function is selected or during a
cooking function, turn the temperature
knob briefly to the right towards the
symbol to manually activate or
deactivate internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
12
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
Description
2.5 Available accessories
Jug
For holding liquids during reservoir filling
and emptying.
Perforated tray
Tray
EN
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
Useful for steaming fish and vegetables.
To be placed over the top of the oven tray;
for cooking foods which may drip.
13
Description
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a
Rack
Useful for supporting containers with food
during cooking.
Sponge
Useful for removing condensation from
inside the oven.
Evaporation tray cover
Evenly distributes steam inside the oven.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
2.6 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
14
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
EN
15
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being taken out
accidentally must face downwards and
towards the back of the oven cavity.
16
Use
2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows the
liquids to be collected separately from the
food that is being cooked (2 + 1
configuration, see “Automatic programs
table”).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
3.4 Using the oven
Display
Eco-logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature indicator light
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Reservoir level indicator light
Steam indicator light
Defrost indicator light
Vapor Clean indicator light
Proving indicator light
17
Use
Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the
current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right until the hours flash.
It is not possible to change the time
if a function is active.
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
18
Steaming foods
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Temperature
Programmed cooking time
Use
Traditional cooking
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Temperature
Minute minder
Timed cooking duration
Programmed cooking time (if timed
cooking is set)
Combination cooking
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Temperature
Steam percentage
Programmed cooking time.
Steam function settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the function knob to activate the
appliance. The timed cooking indicator
light will flash.
3. Turn the temperature knob to the right or
left to set the steaming duration from
00:01 to 02:00. Keep the knob turned
for a fast increase or decrease
EN
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
19
Use
4. Press the temperature knob to confirm the
required cooking duration. The timed
cooking indicator light remains on
steadily, while the temperature indication
starts flashing.
5. If you wish to modify the default
temperature (100°C), turn the
temperature knob to the right or left until
you reach the required value.
The minimum temperature which
can be set is 30°C. Each
movement of the temperature knob
changes the value by 5°C.
6. Press the temperature knob to confirm the
cooking temperature set. The
temperature indication remains steady,
while the programmed cooking indicator
light starts flashing.
At this point it is possible to set programmed
cooking.
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the appliance will
switch off automatically.
If you do not wish to set timed cooking, just
wait a few seconds until the indicator light
starts flashing, otherwise
continue from step 10.
If you do wish to set timed cooking,
proceed as follows:
7. While the programmed cooking
indicator light is flashing, turn the
temperature knob to the right or left to set
the cooking end time.
20
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
8. Press the temperature knob to confirm the
cooking end time. The programmed
cooking indicator light remains on
steadily.
9. After a few seconds, the indicator light
flashes on the display.
Use
10. Press the function knob. A request to fill
the reservoir with water is shown on the
display.
Filling the reservoir
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
11. Fill the supplied jug or other suitable
container with sufficient water for the
cooking duration.
12. Open the oven door.
13. Rest the jug or container on the open
door.
14. Extract the tube from its seat and insert
its end in the jug or container until it
reaches all the way to the bottom.
15. Press the function knob to start drawing
water into the appliance’s reservoir.
EN
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
21
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
Use
17. Return the tube to its original position,
remove the jug/container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
18. Press the function knob to start
steaming.
16. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
Cooking can be interrupted at any
time by pressing and holding the
function knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
22
Preheating stage
Use
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When preheating finishes, the
temperature reached remains lit
steadily, a buzzer sounds and cooking
proceeds automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
19. When the timed cooking indicator
light is lit steadily and cooking is in
progress inside the appliance, press the
temperature knob. The timed cooking
indicator light will start flashing.
If you set a longer cooking time
than that previously set - meaning
that the water added to the
reservoir will be insufficient - the
indicator light will flash on the
display for a few seconds.
Cooking will proceed regardless,
but when the reservoir is empty a
request to add water will be
shown on the display.
20. Turn the temperature knob right or left to
alter the pre-set cooking time.
Towards the end, the appliance
automatically switches off its
heating elements in order to finish
cooking using the residual heat
inside the oven cavity.
EN
23
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