Contents
EN
1Instructions 68
1.1 General safety instructions 68
1.2 Appliance purpose 72
1.3 Manufacturer liability 72
1.4 This user manual 72
1.5 Identification plate 72
1.6 Disposal 72
1.7 How to read the user manual 73
2 Description 74
2.1 General Description 74
2.2 Control panel 75
2.3 Other parts 76
2.4 Advantages of steam cooking 76
2.5 Available accessories 77
2.6 Other cooking containers 78
3Use 79
3.1 Instructions 79
3.2 First use 80
3.3 Using the accessories 80
3.4 Using the oven 81
3.5 Cooking advice 101
3.6 Special functions 103
3.7 Secondary menu 111
4 Cleaning and maintenance 114
4.1 Instructions 114
4.2 Cleaning the surfaces 114
4.3 Cleaning the door 115
4.4 Cleaning the inside of the oven 117
4.5 Extraordinary maintenance 125
5 Installation 126
5.1 Electrical connection 126
5.2 Cable replacement 126
5.3 Positioning 127
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
67
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not cook dishes containing
large quantities of strong alcoholic
beverages. Alcohol vapours in the
oven could catch fire.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
68
Instructions
EN
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN USE.
• Switch off the appliance
immediately after use.
• Do not clean the appliance
immediately after turning it off –
wait for it to cool down first.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
69
Instructions
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER FOR ANY
REASON.
• Do not spray any spray products
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Do not use steam jets to clean the
appliance.
• Do not remove the seal on the
face of the oven.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
70
Instructions
EN
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Take care because steam may not
be visible at certain temperatures.
• Keep the oven door closed during
cooking.
• Open the appliance door
carefully during or after cooking.
• When steaming, always place the
tray below the perforated tray in
order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always be
left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds when
steaming.
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
71
Instructions
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
72
• Disconnect the mains power supply.
• Unplug the appliance.
Instructions
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
73
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
74
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
EN
2.2 Control panel
Description
1 Temperature knob
This knob can be used to select:
• The cooking temperature
• The duration of a function
• Programmed cooking procedures
• The current time
• The turning on or off of the light inside the
appliance.
2 Display
Displays the current time, the function, the
selected cooking temperature and any time
set.
3 Function knob
This knob can be used to:
• Turn the appliance on and off
• Select a function
• Temporarily start or stop a function.
To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
75
Description
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened (on some
models only).
• When any function is selected, apart
from the Vapor Clean function.
• When no function is selected or during a
cooking function, turn the temperature
knob briefly to the right towards the
symbol to manually activate or
deactivate internal lighting.
In order to save energy, the light
turns off after a minute at the start of
cooking (this function can be
deactivated via the secondary
menu).
When the door is open, it is not
possible to turn off the interior
lighting (on some models only).
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
76
2.4 Advantages of steam cooking
The steam cooking system cooks any type
of food much more delicately.
It is also ideal for defrosting foods rapidly,
for heating up foods without hardening or
drying them out, and for naturally removing
salt from foodstuffs preserved with salt.
Description
EN
2.5 Available accessories
Jug
For holding liquids during reservoir filling
and emptying.
Perforated tray
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
Useful for steaming fish and vegetables.
To be placed over the top of the oven tray;
for cooking foods which may drip.
77
Description
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a
Rack
Useful for supporting containers with food
during cooking.
Sponge
Useful for removing condensation from
inside the oven.
Evaporation tray cover
Evenly distributes steam inside the oven.
Some models are not provided
with all accessories.
The appliance accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
2.6 Other cooking containers
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
•It is normal for metal containers to deform
somewhat during high-temperature
cooking, but they will return to their
original shape when they cool down.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
78
Use
EN
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapour inside the oven could
ignite.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
appliance when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
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High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the racks and trays from being taken out
accidentally must face downwards and
towards the back of the oven cavity.
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2+1 configuration
If you intend to use the perforated tray for
steam cooking, this must be positioned on
the second runner while the tray must be
positioned on the first runner. This allows the
liquids to be collected separately from the
food that is being cooked (2 + 1
configuration, see “Automatic programs
table”).
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
3.4 Using the oven
Display
Eco-logic indicator light
Showroom indicator light
Minute minder timer indicator light
Timed cooking indicator light
Programmed cooking indicator light
Clock indicator light
Child lock indicator light
Temperature indicator light
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Reservoir level indicator light
Steam indicator light
Defrost indicator light
Vapor Clean indicator light
Proving indicator light
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Setting the time
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. To be
able to start any cooking function, the
current time must be set.
1. Turn the temperature knob to set the
displayed time (keep the knob turned to
produce a faster increase or decrease).
2. Press the temperature knob.
3. Turn the temperature knob to set the
minutes (keep the knob turned to
produce a faster increase or decrease).
4. Press the temperature knob to finish
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
From the stand-by position, keep
the temperature knob turned to the
right until the hours flash.
It is not possible to change the time
if a function is active.
Operating modes
Stand-by: When no function is selected, the
display shows the current time
.
ON: When a function is activated, the
display shows the parameters set such as
temperature, duration and temperature
reached.
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Steaming foods
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Temperat ure
Programmed cooking time
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Traditional cooking
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Tem perature
Minute minder
Timed cooking duration
Programmed cooking time (if timed
cooking is set)
Combination cooking
Each time the temperature knob is pressed
during a function, the parameters will be
cycled through in the following order.
Timed cooking duration
Tem perature
Steam percentage
Programmed cooking time.
Steam function settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the function knob to activate the
appliance. The timed cooking indicator
light will flash.
3. Turn the temperature knob to the right or
left to set the steaming duration from
00:01 to 02:00. Keep the knob turned
for a fast increase or decrease
In all modes it is possible to modify the
value by turning the temperature knob to the
left or right. Keep the knob turned to
produce a faster increase or decrease.
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4. Press the temperature knob to confirm the
required cooking duration. The timed
cooking indicator light remains on
steadily, while the temperature indication
starts flashing.
5. If you wish to modify the default
temperature (100°C), turn the
temperature knob to the right or left until
you reach the required value.
The minimum temperature which
can be set is 30°C. Each
movement of the temperature knob
changes the value by 5°C.
6. Press the temperature knob to confirm the
cooking temperature set. The
temperature indication remains steady,
while the programmed cooking indicator
light starts flashing.
At this point it is possible to set programmed
cooking.
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the appliance will
switch off automatically.
If you do not wish to set timed cooking, just
wait a few seconds until the indicator light
starts flashing, otherwise
continue from step 10.
If you do wish to set timed cooking,
proceed as follows:
7. While the programmed cooking
indicator light is flashing, turn the
temperature knob to the right or left to set
the cooking end time.
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If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
8. Press the temperature knob to confirm the
cooking end time. The programmed
cooking indicator light remains on
steadily.
9. After a few seconds, the indicator light
flashes on the display.
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10. Press the function knob. A request to fill
the reservoir with water is shown on the
display.
Filling the reservoir
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
11. Fill the supplied jug or other suitable
container with sufficient water for the
cooking duration.
12. Open the oven door.
13. Rest the jug or container on the open
door.
14. Extract the tube from its seat and insert
its end in the jug or container until it
reaches all the way to the bottom.
15. Press the function knob to start drawing
water into the appliance’s reservoir.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
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The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
Use
17. Return the tube to its original position,
remove the jug/container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
18. Press the function knob to start
steaming.
16. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
Cooking can be interrupted at any
time by pressing and holding the
function knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
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Preheating stage
Use
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When preheating finishes, the
temperature reached remains lit
steadily, a buzzer sounds and cooking
proceeds automatically.
Modifying the set data
During operation, it is possible to modify the
cooking duration:
19. When the timed cooking indicator
light is lit steadily and cooking is in
progress inside the appliance, press the
temperature knob. The timed cooking
indicator light will start flashing.
If you set a longer cooking time
than that previously set - meaning
that the water added to the
reservoir will be insufficient - the
indicator light will flash on the
display for a few seconds.
Cooking will proceed regardless,
but when the reservoir is empty a
request to add water will be
shown on the display.
20. Turn the temperature knob right or left to
alter the pre-set cooking time.
Towards the end, the appliance
automatically switches off its
heating elements in order to finish
cooking using the residual heat
inside the oven cavity.
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Modifying programmed cooking
If programmed cooking is set, after
modifying the cooking time, the
end of cooking time must be re-set.
21. When the timed cooking and
programmed cooking indicator
lights are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob. The timed cooking
indicator light will start flashing.
22. Turn the temperature knob right or left to
alter the pre-set cooking time.
23. Press the temperature knob again. The
timed cooking indicator light
switches off and the programmed
cooking indicator light starts
flashing. The display shows the cooking
end time.
24. Turn the temperature knob right or left to
delay the cooking end time.
25. After a few seconds the timed
cooking and programmed
cooking indicator lights stop
flashing and programmed cooking
restarts with the new settings.
End of the steam function
When cooking finishes, a buzzer will sound
and the following screens will alternate on
the display.
26. To deactivate the buzzer, press or turn
one of the two knobs or open the door
(see points 27 and 28).
To select a further timed cooking,
turn the temperature knob right or
left again.
When cooking has finished, it is
possible to select a new function
by rotating the function knob.
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To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
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Removing the residual water
At the end of steaming, the water can be
emptied from the reservoir.
We recommend emptying the
reservoir each time you finish
using the appliance to avoid
scale build-up.
27. Press the function knob for a few
seconds. The water drain screen will
appear on the display.
28. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
29. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
30. Rest the supplied jug (or other suitable
container) on the open door.
31. Extract the tube from its seat and
immerse its end in the jug or container.
32. Press the function knob to start the
drainage of the water into the jug (or
container).
The water drainage function can
only be activated with the door
open. Always ensure that you have
removed the tube from its seat and
inserted it into the jug (or container)
before pressing the function knob
to start the emptying cycle.
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When complete, the display will indicate
that the residual water removal process is
complete.
33. Shake the tube in order to remove any
remaining water.
35. Inside the oven cavity, remove the
cover from the evaporation tray and dry
it with the sponge provided.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
36. Using a sponge, remove any
condensation from the base and walls of
the oven, the door glass and drip tray
and the front of the appliance.
34. Place the tube back into its seat and
remove the jug.
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Take care: the water may be very
hot.
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Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on the perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time you would boil
them on a hob. For broccoli and carrots,
cook for 6 minutes if you want them to
remain firm, or 10 minutes if you want
them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. If you are
cooking different foods, all fish must be
cooked in the perforated tray which must
be placed on the bottom shelf of the
oven to avoid liquid from the fish
dripping onto other food products.
• Meat: casseroles and curries are ideal
for steam cooking. Prepare the casserole
as for normal oven cooking. Place it in a
metal tray, cover with a lid or aluminium
foil, and cook for between 45 minutes
and 3 hours depending on the cut of
meat used.
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. For vegetable soup with the correct
consistency, first steam the vegetables,
then add broth and steam cook at
100°C. The steam function is also ideal
for preparing large quantities for later
use.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. To obtain a creamy
texture stir halfway through cooking.
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• Reheating: the steam cooking function
will not dry foods out and gives a moister
result. A previously prepared homecooked meal, covered with aluminium
foil, will take around 10-12 minutes to
reheat. Ready meals will require
approximately double the time indicated
on the package.
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this is
very easy to do when using the steam
function. Use a knife to cut a small cross
in the skin of the tomato, and steam cook
for 1 minute. Peppers have tougher skin,
and may require up to 4 minutes to
soften it sufficiently for peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Unlike other methods, chocolate
is unlikely to burn in the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for use after a meal, these
are easy to prepare using the steam
cooking function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Combination cooking functions
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
Combination functions list
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to set a combination function.
3. Turn the temperature knob to set the
combination cooking duration .
4. Press the temperature knob if you
wish to change the default temperature.
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5. Turn the temperature knob to the right or
left to select the required temperature .
6. Press the temperature knob if you wish to
change the steam percentage (25%
by default).
7. Turn the temperature knob to the right or
left to select the required percentage of
steam .
8. Press the function knob. A request to fill
the reservoir with water is shown on the
display.
9. Fill the reservoir as described in chapter
“Filling the reservoir”.
10. Press the function knob to start
combination cooking.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When the preheating stage is
complete, the temperature reached will
remain lit steadily and a buzzer will
sound to indicate that the food can be
placed inside the oven.
This stage is performed without the use of
steam.
Then press the function knob to start
cooking.
The function in progress can be
interrupted at any time by pressing
and holding the function knob for a
few seconds, or by opening the
door.
Steam
percentage
Type of food
25% Breads and cakes
30% Duck
40% Beef, veal and lamb
50% Chicken and chops
70% Whole fish
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Traditional cooking functions
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to select a traditional function.
3. Press the temperature knob if you
wish to change the default temperature.
4. Turn the temperature knob to the right or
left to select the required temperature .
5. Press the function knob to start traditional
cooking.
Preheating stage
Traditional functions are always preceded
by a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When preheating finishes, the
temperature reached remains lit
steadily, a buzzer sounds and cooking
proceeds automatically.
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Cooking can be interrupted at any
time by pressing and holding the
function knob for at least 3
seconds, or by opening the door.
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Traditional functions list
Use
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
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Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick cuts of meat such as steaks,
pork chops, etc.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
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Minute minder
This function only activates the
buzzer, without stopping cooking.
The minute minder can be
activated both during cooking and
when the appliance is in standby.
1. Press the temperature knob once (twice if
cooking is already in progress). The
display shows and the
indicator light flashes.
2. Turn the temperature knob to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over. The
indicator light flashes.
4. Turn the temperature knob to select
another minute minder, or press the
temperature knob to stop the buzzer.
You must set the value to zero to
remove the minute minder.
Timed cooking
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
flashes.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
and the indicator light
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2. Turn the temperature knob right or left to
set the cooking duration from 00:01 to
12:59. Keep the knob turned to produce
a faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
4. At the end of cooking, STOP appears on
the display and a buzzer sounds that can
be deactivated by pressing the
temperature knob.
Press and hold the function knob
down to switch off the appliance.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and cooking is in progress inside the
appliance, press the temperature knob
twice. The indicator light starts
flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
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To select a further timed cooking,
turn the temperature knob right or
left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
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Programmed cooking
Programmed cooking is the
function which allows cooking to
be stopped at an established time
depending on the time set by the
user, after which the oven will
switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature knob
three times. The display shows
and the indicator light
flashes.
2. Turn the knob right or left to set the
cooking duration from 00:01 to 12:59.
Keep the knob turned for a fast increase
or decrease.
3. Press the temperature knob a fourth time.
The indicator light flashes. Turn the
knob right or left to set the cooking end
time.
4. After a few seconds the indicator lights
and
stop flashing. The appliance
waits for the set start time.
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5. At the end of cooking, STOP appears on
the display and a buzzer sounds that can
be deactivated by pressing the
temperature knob.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
Press and hold the function knob
down to switch off the appliance.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the indicator lights and
are lit steadily and the appliance is
waiting for cooking to start, press the
temperature knob twice. The indicator
light starts flashing.
2. Turn the temperature knob right or left to
alter the pre-set cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
5. After a few seconds the indicator lights
and stop flashing and programmed
cooking resumes its operation with the
new settings.
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3.5 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for steam cooking
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. Nevertheless, always ensure
foods like fish cooked in a perforated
tray are placed at the bottom of the
oven.
• If the steam is likely to change the
consistency of the foods being cooked
(e.g. casseroles, puddings) always cover
them with aluminium foil.
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Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, insert a wooden cocktail stick into
the highest point of the dessert. If the
dough does not stick to the cocktail stick,
the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
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3.6 Special functions
Defrost by time
It is not possible to modify the
temperature of the defrost by time
function.
1. Place the food to be defrosted inside the
oven.
2. Press and turn the function knob to select
the defrost by time function marked by
the indicator lights and .
3. Press the function knob to confirm your
choice of function.
4. Turn the temperature knob to set the
defrost time (from 00:00 to 13:00).
5. Press the function knob to start defrosting.
6. At the end, the word will be
displayed.
Proving
When using the proving function
the temperature cannot be altered.
1. Place the dough to be proved inside the
oven.
2. Press and turn the function knob to select
the proving function marked by the
indicator lights and .
3. Press the function knob to confirm your
choice of function.
4. Turn the temperature knob to set the
proving time (from 00:00 to 13:00).
5. Press the function knob to start the
proving function.
6. At the end, the word will be
displayed.
IMPORTANT: always fully defrost
foods before cooking.
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Use
Reheat
This function allows you to heat
previously cooked food which has
been kept in the refrigerator.
1. Place the food to be heated inside the
oven.
2. Press and turn the function knob to select
the heating function.
3. Turn the temperature knob to modify the
heating duration.
4. Press the function knob to confirm the
parameters and start heating.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion
day of rest.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed indefinitely,
it is not possible to set any time.
• No preheating will be performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually activating the
oven does not turn the lamp on.
• The internal fan remains turned off.
• Knob illumination and audible
prompts remain disabled.
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Use
EN
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the function
knob remains active to allow the
appliance to be turned off.
1. Press the function knob to select the
Sabbath function.
2. Press the temperature knob.
3. Turn the temperature knob to modify the
heating duration.
4. Press the function knob to confirm the
parameters and start the Sabbath
function.
5. When finished, press and hold the
function knob down for at least 3
seconds to turn off the appliance.
Automatic programs
The automatic cooking programs
are divided up according to the
type of dish to be cooked.
1. Place the food inside the oven.
2. Press the function knob to select the
automatic program, marked by
and the illuminated food
symbols .
3. Turn the function knob to select the
required program (see Manual water
drainage).
4. Press the function knob to start cooking.
105
Automatic programs table
MEAT (01 - 04)
Use
Pr Subcategory Function
01 Roast pork
02 Roast veal
03 Roast chicken
04 Roast duck
FISH (05 - 08)
+
+
+
+
Pr Subcategory Function
Cod fillet
05
(piece of approx. 150 g)
Salmon fillet
06
(piece of approx. 150 g)
Steam%Weight
(g)
Level
50 1000 2 180 95
40 1000 2 170 70
50 1000 2 200 40
30 1000 2 150 105
Steam%Weight
(g)
Level
100 200 2+1 100 6
100 200 2+1 100 5
Temp.
(°C)
Temp.
(°C)
Time
(minutes)
Time
(minutes)
07 Prawns 100 500 2+1 90 5
08 Whole fish
+
70 500 2+1 200 25
VEGETABLES (09 - 12)
Pr Subcategory Function
Carrots
09
(rounds of around 3 cm)
Steam%Weight
(g)
Level
100 500 2+1 100 6
Temp.
(°C)
(minutes)
Potatoes (cut into 4-6
pieces)
10
100 500 2+1 100 25
(diameter 4-5 cm)
11 Cauliflower (in pieces) 100 500 2+1 100 12
12 Asparagus 100 500 2+1 100 6
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Time
EN
DESSERTS/PASTRIES (13 - 16)
Use
Pr Subcategory Function
13 Biscuits/muffins 0 600 1 160 18
14 Tart 0 800 1 170 40
Pudding
(300 g in moulds)
15
(400 g in a pudding basin)
Sponge cake
16
Paradise cake
PASTA (17 - 20)
Pr Subcategory Function
17 White leavened bread
18 Pasta bake/Lasagne 0 2000 1 220 40
19 Quiche 0 1000 1 200 40
20 Basmati rice 100 200 2+1 100 12
+
+
Steam%Weight
(g)
100 200 1 100 50
25 1000 1 165 35
Steam%Weight
(g)
25 400 2 180 50
Level
Level
Temp.
(°C)
Temp.
(°C)
Time
(minutes)
Time
(minutes)
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Use
Manual water drainage
This function allows you to empty
the reservoir manually.
1. Rest the supplied jug (or other suitable
container) on the open door.
2. Extract the tube from its seat and place
the end in the jug (or the container).
3. Press the function knob to activate the
residual water drainage into the jug (or
container).
When complete, the display will indicate
that the residual water removal process is
complete.
4. Shake the tube in order to remove any
remaining water.
108
5. Return the tube to its original position,
remove the jug/container of solution and
close the door.
6. Press the function knob to exit the
function.
To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
Use
EN
Manual water fill
This function allows you to
manually fill the reservoir, if you
want to perform multiple steam
cooking cycles.
1. Fill the jug supplied (or container) with a
sufficient amount of water for the cooking
that you wish to perform.
2. Open the oven door.
3. Rest the jug or container on the open
door.
Note: the jug or container with the
water must have a gross weight
lower than 5 kg.
4. Extract the tube from its seat and insert its
end in the jug or container until it reaches
all the way to the bottom.
5. Press the function knob to start drawing
water into the appliance’s reservoir.
The appliance will take in water
until the reservoir is completely full.
To stop the active function and
switch off the appliance, press the
function knob for a few seconds.
109
Use
When complete, the display will indicate
that the water fill process is complete.
6. Shake the tube in order to remove any
remaining water.
7. Return the tube to its original position,
remove the jug/container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips. A bubbling
noise may be heard; this is
completely normal.
8. Press the function knob to exit the
function.
For the following special functions:
Vapor Clean
Clean reservoir
Manual descaling
see the “Cleaning and maintenance”
section in this manual.
110
Use
EN
3.7 Secondary menu
The appliance has a drop-down secondary
menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-light mode.
• Set the water hardness value.
With the appliance in Stand-by status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob to the left or
right to change the status of the setting
(ON/OFF) or to the right to increase the
value to set or to the left to decrease it.
4. Press the temperature knob to move to
the next mode.
Child lock mode
This mode allows the appliance to lock the
controls automatically after one minute of
normal operation without any intervention
from the user.
During normal operation it is indicated by
the indicator light coming on
To release the lock temporarily during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
It is still possible to turn the
appliance off instantaneously by
pressing and holding the function
knob down for 3 seconds when in
child lock mode.
.
111
Use
Showroom mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
To use the appliance normally, set this
mode to OFF.
If the mode is active, the indicator
light lights up on the display.
Low power (Eco-logic) mode
This mode allows the appliance to limit the
power used.
Suitable for simultaneous use with further
home appliances.
HI: normal power.
LO: low power.
Activating eco-logic mode means
that preheating and cooking times
may be extended.
If the mode is active, the indicator
light lights up on the display.
112
Use
EN
Keep Warm mode
This mode allows the appliance to keep
cooked food warm (at low temperatures)
for around an hour after cooking finishes
with a cooking cycle for which a duration
has been set (if this is not manually
interrupted).
Eco-light mode
For greater energy savings, the light is
automatically deactivated one minute from
the start of cooking.
To stop the appliance from automatically
deactivating the light after one minute, set
this mode to OFF.
The manual off/on control is
always available with both settings
by turning the temperature knob to
the right.
Water hardness setting mode
The appliance is factory set for
water of medium hardness.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
It is possible to modify the water
hardness setting from the minimum
value (one bar)...
... Up to the maximum value (five bars).
Request information on the
hardness of your water from your
local water board.
If your mains water supply is too
hard, we recommend using a
water softener.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Risk of damage to the appliance
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
• Do not remove the seal on the face of
the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
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Cleaning and maintenance
EN
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
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Cleaning and maintenance
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reposition the intermediate glass unit.
116
Cleaning and maintenance
EN
7. The rubber strips A, B and C of the
intermediate glass unit must face the
outer glass.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
4.4 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
117
Cleaning and maintenance
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins:
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Vapor Clean
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
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Cleaning and maintenance
EN
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean cycle setting
If the internal temperature is
greater than that required for the
Vapor clean cycle, the cycle will
be stopped immediately and the
message will appear
on the display. Let the appliance
cool down before activating the
assisted cleaning cycle.
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to select the Vapor Clean function .
3. The duration and temperature of the
cleaning cycle will appear on the
display.
4. Press the temperature knob to start the
Vapor Clean cleaning cycle.
5. A buzzer will indicate the end of the
Vapor Clean cycle.
The temperature and time
parameters cannot be modified by
the user.
119
Cleaning and maintenance
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
5. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan assisted function at
160°C for approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
CLEAN: Cleaning the reservoir
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
1. Press and turn the function knob to select
the CLEAN function.
2. Press the function knob to confirm your
choice of function. The display will show
a request to fill the reservoir.
120
3. Fill the jug (or container) provided with a
solution of water and citric acid.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
Cleaning and maintenance
EN
4. Open the oven door.
5. Rest the jug or container on the open
door.
Note: the jug or container with the
mixture must have a gross weight
lower than 5 kg.
6. Extract the tube from its seat and immerse
its end in the jug (or container) until it
reaches all the way to the bottom.
8. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
9. Return the tube to its original position,
remove the jug/container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual solution in the
tube to avoid drips.
7. Press the function knob to start drawing
the solution into the appliance’s
reservoir.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
10. Press the function knob to start the
reservoir cleaning process. The display
will show the time left until the end of the
cleaning cycle.
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Cleaning and maintenance
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
11. Rest the supplied jug (or other suitable
container) on the open door.
12. Extract the tube from its seat and place
the end in the jug (or the container).
13. Press the function knob to start the
drainage of the solution into the jug (or
container).
14. When this has finished, shake the tube
to remove any solution residues.
15. Return the tube to its original position,
remove the jug/container of solution and
close the door.
After cleaning the reservoir with the
water and citric acid solution,
perform at least one more CLEAN
cycle with clean water in order to
rinse any impurities from the
reservoir.
122
Cleaning and maintenance
EN
Descaling
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
The following message will periodically
appear on the appliance display, notifying
you that you need to descale the
e v a p o r a t i o n t r a y o n t h e b a s e o f t h e o v e n .
1. Open the door completely.
2. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the oven.
3. Press the function knob to start the
descaling function.
4. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
5. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
6. When you have finished cleaning, close
the door again.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
If you wish to skip the descaling
process, hold down the function
knob for a few seconds.
Note: The descaling process can
be skipped three consecutive
times. After this, the appliance will
not allow you to run any other
function until the descaling process
is performed.
123
Cleaning and maintenance
Manual descaling
When you wish to perform descaling in
advance, you can run the function
manually:
7. Press and turn the function knob to select
the descaling function.
8. Proceed with the procedure described in
the “Removing rack/tray support frames”
chapter, beginning at point 1.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether “child lock” mode has
been set (for further details see
“Secondary menu”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
124
Cleaning and maintenance
EN
4.5 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
125
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
internal conductors).
Make the earth connection using a wire
that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
126
Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
127
Installation
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the carcase using
the screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
128
(top view)
EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
129
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
Installation
130
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