Smeg SF4120MC, SF4920MCN1, SF4920MCB1, SF4120MCS, SF4120MCB User Manual

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Contents
1 Instructions 46
1.1 General safety instructions 46
1.2 Instructions for using microwaves 47
1.3 Manufacturer liability 48
1.4 Appliance purpose 49
1.5 Identification plate 49
1.7 This user manual 50
1.8 How to read the user manual 50
2 Description 51
2.1 General Description 51
2.2 Control panel 52
2.3 Other parts 52
2.4 Microwaves 53
2.5 Available accessories 53
3 Use 54
3.1 Instructions 54
3.3 Using the accessories 56
3.4 Using the oven 57
3.5 Cooking functions 59
3.6 Special functions and automatic programs 69
3.7 Secondary menu 76
4 Cleaning and maintenance 79
4.1 Instructions 79
4.2 Cleaning the surfaces 79
4.3 Ordinary daily cleaning 79
4.4 Food stains or residues 79
4.5 Cleaning the door glazing 80
4.6 Cleaning the inside of the oven 80
4.7 Vapor Clean: Assisted oven cleaning (on some models only) 81
5 Installation 84
5.1 Electrical connection 84
5.2 Cable replacement 84
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
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1 Instructions
Instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE USE.
1.1 General safety instructions
Risk of personal injury
• WARNING: If the door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person.
• WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
• WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
• WARNING: During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• This appliance may be used by
children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical
appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• Children must never play with the appliance.
• The appliance must never be cleaned by unsupervised children.
• Switch off the appliance immediately after use.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Never attempt to extinguish a flame or fire with water.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
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Instructions
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Use wooden or plastic utensils.
• Do not use a steam jet to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Do not use the appliance to heat rooms for any reason.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Instructions for using
microwaves
• Check the appliance visually
during the cooking of foods in plastic containers or paper.
• Clean the appliance constantly
and remove any food residue.
• In compliance with the provisions
relating to electromagnetic compatibility the appliance belongs to group 2 and class B (EN 55011).
• This appliance complies with the
standards and directives currently in force concerning safety and electromagnetic compatibility. It is however recommended for pacemaker wearers to maintain a minimum distance of 20-30cm between the microwave when it is operating and the pacemaker. Consult the pacemaker manufacturer for more information.
• When using the microwave to heat or warm liquids there may be a delay during the boiling process. Pay attention when handling the container: if it is bumped then the liquid may abruptly spill or splash out of it. To avoid this danger, place a heat resistant plastic tablespoon into the container during the heating stage.
• Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles). Always check the preparation's temperature once heating has completed, it should not be too high. For an even temperature and to avoid scalding stir or shake the contents.
• Do not use the microwave to dry food.
• Use the microwave only for the preparation of food for consumption. Other types of applications are strictly forbidden (e.g. drying clothes, warming
EN
47
Instructions
slippers, sponges, wet cloths or the like, dehydrating foods) because they can lead to the risk of injury or fire.
• Do not use the microwave to heat oils.
• Do not overheat foods or beverages containing alcohol.
• Do not heat eggs in their shells or whole hard boiled eggs; they may explode even after the heating process has completed.
• Before cooking food with a hard skin or peel (e.g. potatoes, apples, etc.) it is necessary to puncture the skin.
• Do not heat food contained within food packages.
• Do not use the microwave or combination functions when the oven is empty.
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than the one envisaged;
• Non-observance of the user manual provisions;
• Tampering with any part of the appliance;
• Use of non-original spare parts.
• Use cookware and utensils that are suitable for use in a microwave oven.
• Do not use aluminium containers for cooking food.
• Do not use dishes with metallic decorations (gold-plated or silver).
• The appliance operates in the
2.4GHz ISM band.
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Instructions
1.4 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:
• in employee kitchens, shops, offices
and other working environments.
• in farms/agritourism establishments.
• by guests in hotels, motels and
residential environments.
• in bed and breakfast establishments.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug (if present).
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packed in non­polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
EN
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
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Instructions
1.7 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
• Read this user manual carefully before using the appliance.
1.8 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
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Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
Description
2 Description
2.1 General Description
1 Control panel 2 LH Light bulb 3 RH Light bulb (on some models only) 4 Seal 5 Door 6 Oven fan 7 Rack/tray support frames
EN
Frame shelf
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2.2 Control panel
Description
Temperature knob (1)
This knob is used to select:
• Microwave power level
• Cooking temperature
• Function's duration
• Programmed cooking procedures
• Current time
• Switching on or off of the internal lamp.
Display (2)
Displays the current time, the selected cooking function, power and temperature and any time set.
Function knob (3)
This knob can be used to:
• Turn the appliance on and off
• Select a function,
• Temporarily start or stop a function.
2.3 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The oven light comes on when the door is opened or any function is selected. To save energy, the lamp will remain on for one minute at the beginning of each cooking cycle (this feature can be disabled through the secondary menu).
Turn the temperature knob briefly to the right to activate or deactivate internal lighting.
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Description
2.4 Microwaves
The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven compartment in order to reach the food and heat it.
Heating takes place through the process of friction between the molecules contained within the food (mainly water molecules), with the consequent generation of heat.
The heat generated directly inside the food leads to defrosting, re-heating or cooking in a shorter length of time compared to traditional cooking.
The use of suitable containers for microwave cooking allows the microwaves to reach the food in a uniform manner (see Materials suitable for microwaves).
2.5 Available accessories
Some models are not provided with all accessories.
Glass dish
EN
Useful for any type of cooking and collecting fat from foods resting on the rack above.
Tray rack
Rack
Useful for supporting containers with food during cooking.
To be placed over the top of the oven tray; for cooking foods which may drip.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children to get near the oven when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
Improper use
Risk of damage to enamelled surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not bang or drag cookware over the glazed bottom of the oven compartment.
• Do not pour water directly onto very hot trays.
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven.
• Do not use plastic kitchenware for cooking food (except with the microwave function).
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
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Materials suitable for microwaves
Use
In general, in order for the all of the food to be reached, the materials used for microwave cooking must be transparent to microwave energy.
Below is a table of materials to use and those not to use:
MATERIALS TO USE:
Glass*
• Baking ware
• Glasses
Always remove the covers.
Glass jars
Porcelain
Ceramic
Plastic*
• Containers
• Plastic wrap
Only where suitable for microwave use.
Where film is used it must not come into contact with the food.
*only if heat-resistant
NOT TO BE USED
Metal
• Aluminium foil
• Aluminium trays
• Plates
• Metal utensils
• Freezer bags tie wraps
These can lead to arcing or sparks.
Wood
Dishes must be free of metal decorations.
EN
Testing dishes
The microwave function can be used without any food inside the oven only for this test.
To check whether or not cookware is suitable for use with microwave cooking carry out this simple test:
1. Remove all accessories from the oven compartment.
2. Place the cookware to be tested into the oven compartment.
3. Select the maximum power level (e.g. 1000W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware.
Risk of damages to the appliance
• If there is crackling or if sparks are emitted from the cookware then immediately terminate the test. In this instance the cookware is not suitable for microwave cooking.
Crystal glasses
Paper
Expanded polystyrene containers
*only if heat-resistant
Risk of fire.
Risk of food contamination.
6. At the end of the test the cookware must be either cold or slightly warm. If the cookware is hot then it should be considered as unsuitable for microwave use.
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3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at maximum temperature (using the traditional functions) so as to remove any manufacturing residues.
For the first heating use a traditional function and not a microwave function.
Use
High temperature Danger of burns
• When using any of the microwave functions the rack can become very hot. Use heat-resistant gloves for handling.
Gently insert racks and trays into the oven until they come to a stop.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
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Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Use
3.4 Using the oven
Display
Clock indicator light
Minute minder timer indicator light
Timed cooking with delayed start
indicator light
Timed cooking indicator light
Child lock indicator light
Showroom indicator light
Eco logic indicator light
Microwave indicator light
Operating modes
Stand-by: When no function is selected, the display shows the current time and the
symbol
.
ON: When any function starts the display shows the current settings such as temperature, duration, microwave power level and the temperature level reached.
EN
Temperature level reached
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