Contents
1. INSTRUCTIONS FOR USE..................................................... 42
2. SAFETY PRECAUTIONS........................................................ 44
3. ENVIRONMENTAL RESPONSIBILITY ................................... 46
4. GET TO KNOW YOUR OVEN ................................................ 47
5. AVAILABLE ACCESSORIES .................................................. 48
6. FRONT PANEL ....................................................................... 51
7. USING THE OVEN.................................................................. 55
8. CLEANING AND MAINTENANCE .......................................... 66
9. EXTRAORDINARY MAINTENANCE ...................................... 68
10. ADAPTATION TO DIFFERENT TYPES OF GAS ................... 71
11. INSTALLING THE APPLIANCE .............................................. 74
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES
WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS
MANUAL.
IINSTRUCTIONS FOR THE USER: these contain user advice, description of
the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
41
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTION: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
42
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
43
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW
THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
44
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING
CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN
EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE
SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR
SAFETY.
General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer declines all responsibility for damage to persons or things
caused by non-observance of the above prescriptions or by interference with any
part of the appliance or by the use of non-original spare parts.
45
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the
product that has reached the end of its working life to the appropriate selective
collection centres for electrical and electronic refuse, or deliver it back to the
retailer when purchasing an equivalent product, on a one for one basis.
Adequate differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, processing and ecologically compatible
disposal contributes to avoiding possible negative effects on the environment
and on health, and promotes recycling of the appliance's constituent materials.
The illicit disposal of the product by the user results in the application of
administrative sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
46
3.2 Your environmental responsibility
Our product's packing is made of non-polluting materials, therefore compatible
with the environment and recyclable. Please help by disposing of the packing
correctly. You can obtain the addresses of collection, recycling and disposal
centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of household appliances no longer in use. Correct disposal
enables intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
Instructions for the user
0
200
180
150
MIN
240
MAX
5
10
20
25
60
50
40
5
10
20
25
1
2
3
4
8
9
0
200
180
150
MIN
240
MAX
5
10
15
20
25
55
50
45
40
35
1
2
3
4
5
6
8
9
0
200
180
150
MIN
240
MAX
5
10
20
25
60
50
40
5
10
20
25
1
2
3
5
7
8
9
1
2
3
4
5
6
7
8
9
4. GET TO KNOW YOUR OVEN
Control panel
Oven light
Drawn runners
Top heating element
(on some models only)
Hole for rotisserie rod
(on some models only)
Oven fan
(on some models only)
Top burner
(on some models only)
Oven seal
Bottom burner cover
47
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Rack: for holding cooking containers.
Oven tray: for collecting fat from foods placed
on the rack above.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
Some models are not provided with all
accessories.
48
• Use original SMEG accessories only.
Instructions for the user
5.1 Using the rack
The racks are equipped with a
mechanical safety lock which prevents
them from being taken out accidentally.
To insert the rack or tray correctly, check
that the lock is facing downwards (as
shown in the figure at the side).
To remove the rack, lift the front slightly.
The mechanical lock must always
face the back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
49
Instructions for the user
2
A
B
5.2 Using the rotisserie rod (on some models only)
When cooking with the rotisserie,
position the frame on the second runner
(see 6.2.1 Oven runners). Once the
frame is inserted, the shaped part must
sit facing outwards (as shown in the
figure).
Then prepare the rotisserie rod with the
food, using the clip forks provided.
So that you can handle the rod with the
food on it readily, screw on the handle
provided.
Having prepared the rotisserie rod with
the food, position it on the guide frame
as shown in the figure.
Insert the rod into the hole (detail A) so
that it connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame (detail B).
50
Instructions for the user
5
10
20
25
60
50
40
5
10
20
25
1 36
0
200
170
160
MIN
240
MAX
0
5
10
15
20
25
55
50
45
40
35
200
170
160
MIN
240
MAX
2 346
0
200
170
160
MIN
240
MAX
5
10
20
25
60
50
40
5
10
20
25
1 5
4 376
12
11
10
4
9
3
8
2
1
6
5
7
6. FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The tables
below describe the symbols used.
51
Instructions for the user
1
2
3
ELECTROMECHANICAL TIMER KNOB (on some models only)
In order to use the timer, the buzzer must
be set by turning the knob clockwise.
The numbers correspond to minutes
(maximum 60 minutes). Adjustment is
progressive and intermediate positions
between the figures can be used. The
end of cooking buzzer does not interrupt
operation of the oven. The position
enables the light inside the oven to be switched on during normal operations
(without timer).
MECHANICAL TIMER KNOB (on some models only)
In order to use the timer, the buzzer must
be set by turning the knob clockwise.
The numbers correspond to minutes
(maximum 55 minutes). Adjustment is
progressive and intermediate positions
between the figures can be used. The
end of cooking buzzer does not interrupt
operation of the oven.
ELECTRIC GRILL OVEN THERMOSTAT KNOB (on some models only)
The oven thermostat knob is used to switch on the bottom burner or the electric
grill. To light the bottom gas burner, see paragraph “7.4 Using the gas oven”.
The cooking temperature is selected by turning the knob counterclockwise to the
desired setting, between MIN and MAX.
To activate the grill, simply press and turn the oven thermostat knob clockwise to
position / .
52
Instructions for the user
4
5
6
FUNCTION SELECTOR KNOB (on some models only)
Turn the knob clockwise or counterclockwise to select one of the functions
described below or to switch on the light
inside the oven.
For information on using the rotisserie,
see paragraph “5.2 Using the rotisserie
rod (on some models only)”.
OVEN VENTILATION
ROTISSERIE LAMP
GAS GRILL OVEN THERMOSTAT KNOB (on some models only)
The oven thermostat knob is used to
light the bottom burner or the top gas
grill. To light the bottom burner, see
paragraph “7.4 Using the gas oven”.
The cooking temperature is selected
by turning the knob counterclockwise
to the desired setting, between MIN
and MAX.
To light the gas grill, see paragraph
“7.5 Using the gas grill (on some models only)”. The rotisserie motor turns on
automatically when the grill is on.
GRILL FUNCTION INDICATOR LIGHT (on some models only)
The grill indicator light switches on every time the grill is activated using the oven
thermostat.
OVEN VENTILATION +
ROTISSERIE
53
Instructions for the user
7
CLOCK + TIMER (on some models only)
To set the correct time, press or pull the
knob A (depending on the model) and
turn it clockwis
To set it, turn the knob “A” in either
direction until the hand is on the time
required (max. 55 minutes).
Once the time set is over, a buzzer will
sound. To stop it, move the hand back to
the symbol by turning the knob “A”.
When the buzzer sounds the oven is not
automatically switched off.
54
Instructions for the user
1
2
3
4
7. USING THE OVEN
7.1 Before using the appliance
Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance, including
from accessories such as trays, dripping pans, the pizza plate or the base
cover.
Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat to maximum
temperature long enough to burn any manufacturing oily residues which could
give the food unpleasant odours.
WARNING: the gas oven must be lit with the oven door open. The oven is
equipped with a safety system that blocks ignition of the burner if the door is
closed. If you make a mistake in the lighting procedure, open the oven door and
wait a few moments before trying to light it again.
7.2 General Description
7.2.1 Oven runners
The oven features 4 runners for positioning
trays and racks at different heights. The insertion
heights are numbered from the bottom upwards
(see figure).
7.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a
cooking function starts. The fan causes a steady
outflow of air from above the door which may
continue for a brief period of time even after the
oven has been turned off.
55
Instructions for the user
7.2.3 Oven inside lights
The oven lights come on when the door is opened or on selecting function
using the relative knob.
If the oven light fails, replace it as described in “9.2 Replacing the light bulb”.
7.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
56
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user
7.4 Using the gas oven
7.4.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it counterclockwise
between MIN and MAX; the electric spark ignition is activated automatically.
When the oven is lit, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up. If the burner does not ignite after 15 seconds, stop
attempting to light it, open the oven door completely and do not try to light it
again for at least 1 minute.
7.4.2 Manual ignition
In the event of a power failure, the oven
can be ignited manually. Open the oven
door fully, press and turn the thermostat
knob anticlockwise to between MIN and
MAX; light a long match and put the
flame through the centre front slots on
the bottom of the oven (as indicated in
the figure). Alternatively use an electric
gas lighter with a long spout. After
lighting, keep the knob pressed down
for a few seconds to allow the thermocouple to heat up. If the burner does not
ignite after 15 seconds, stop attempting to light it, leave the oven door open and
do not try to light it again for at least 1 minute.
If the burner is extinguished accidentally, turn the knob to the off position (0) and
wait at least one minute before trying to light it again.
57
Instructions for the user
7.5 Using the gas grill (on some models only)
7.5.1 Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it clockwise to
; the electric spark ignition is activated automatically. When the oven is lit,
keep the knob pressed down for a few seconds to allow the thermocouple to
heat up. If the burner does not ignite after 15 seconds, stop attempting to light it,
open the oven door completely and do not try to light it again for at least 1
minute.
The rotisserie motor turns on automatically when the grill is on. For information
on using the rotisserie, see paragraph “5.2 Using the rotisserie rod (on some
models only)”.
WARNING: If there is a power supply failure the cooling system does not work.
Therefore you are advised not to use the oven in these circumstances.
The bottom burner and the gas grill must never be used at the same time.
• Grilling processes must never last more than 30 minutes
• Keep the oven door closed during cooking.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the trays supplied with the
cooker should be placed on the bottom of the oven, on the first bottom
runner, to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not
interfere with the hot air circulation inside the oven.
58
Instructions for the user
7.6 Using the electric grill (on some models only)
To activate the grill, simply press and turn the oven thermostat knob clockwise to
position / .
The bottom burner and the electric grill must never be used at the same time.
• Grilling processes must never last more than 60 minutes.
• Keep the oven door closed during cooking.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the trays supplied with the
cooker should be placed on the bottom of the oven, on the first bottom
runner, to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not
interfere with the hot air circulation inside the oven.
59
Instructions for the user
DISHES WEIGHT (Kg)
RUNNER POSITION FROM
BOTTOM
FIRST COURSES
LASAGNE 5 3
CANNELLONI 2,5 2
OVEN-BAKED PASTA 2,5 2
MEAT
ROAST CHICKEN 1,2 2
TURKEY BREAST 3 2
LOIN OF PORK 1,2 2
ROAST RABBIT 1,5 2
LAMB 1,5 2
GRILLED MEATS (Grill function)
PORK CHOPS 1 4
HAMBURGERS 1 4
SAUSAGES 1,5 4
SPARE RIBS 1,5 4
KEBABS 1,5 4
FISH
MACKEREL 8 2
SALMON TROUT 1,3 2
TURBOT 1 2
GRILLED FISH (Grill function)
FISH KEBABS 1 4
We recommend always to preheat the oven at the maximum temperature for about 10-15
minutes
60
Instructions for the user
STATIC OVEN FAN-ASSISTED OVEN
Temperature (°C) Time (minutes) Temperature (°C) Time (minutes)
230-240 50-60 230-240 45-50
220-230 25-30 220-230 25-30
220-230 25-30 220-230 25-30
200-210 80-90 200-210 75-80
200-210 90-100 200-210 90-100
210-220 70-75 200-210 70-75
200-210 75-80 200-210 75-80
200-210 90-95 200-210 90-95
grill
grill
grill
grill
grill
15 1st side - 8 2nd side
11 1st side - 7 2nd side
15 1st side - 5 2nd side
15 1st side - 5 2
11 1st side - 10 2nd side
nd
side
grill
grill
grill
grill
grill
15 1st side - 8 2nd side
11 1st side - 7 2nd side
15 1st side - 5 2nd side
15 1st side - 5 2nd side
11 1st side - 5 2nd side
180-190 25-30 180-190 25-30
180-190 35-40 180-190 35-40
180-190 25-30 180-190 25-30
grill
st
7 1
side - 3 2nd side
grill
7 1st side - 5 2nd side
61
Instructions for the user
DISHES WEIGHT (Kg)
RUNNER POSITION FROM
BOTTOM
PIZZA 1 3
DESSERTS
SHORT PASTRY BISCUITS 1 3
PARADISE CAKE 1 2
JAM TART 1 3
DOUGHNUT 1,2 3
ROTISSERIE MEATS (if rotisserie rod is present)
CHICKEN 1,2 rotisserie
We recommend always to preheat the oven at the maximum temperature for about 10-15
minutes
62
Instructions for the user
STATIC OVEN FAN-ASSISTED OVEN
Temperature (°C) Time (minutes) Temperature (°C) Time (minutes)
240 12-15 240 12-15
190 18 180 18
190 50-55 180 55-60
190 35-40 180 35-40
190 15-50 180 50-55
grill 80 grill 70
63
Instructions for the user
7.7 Cooking advice and instructions
7.7.1 General advice We recommend preheating the oven before putting the food in.
For cooking on several levels, we recommend using a fan-assisted function
(where present) to achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-done on the outside and underdone on the
inside).
7.7.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
7.7.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the dough
does not stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10 °C, selecting a longer cooking time if
necessary.
64
7.7.4 Advice for cooking with the Grill and the Fan-assisted grill (on some models only)
Using the Grill function / , meat can be grilled even when it is put into
the oven cold; preheating is recommended if you wish to change the effect of
the cooking.
With the Fan-assisted grill function / + , however, we recommend
that you preheat the oven before grilling.
Instructions for the user
7.8 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• To save energy during use of the appliance, the following instructions may
be followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Switch off the internal oven light during cooking (see 7.2.3 Oven inside
lights).
• Keep the inside of the appliance clean at all times.
65
Instructions for the user
8. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
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8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
For easier cleaning, the door glass can be removed (see “9.6 Removing the
internal glass panels”).
Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.
powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
Instructions for the user
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “9.5 Removing the
door”).
The oven should be operated at the maximum temperature for about 15-20
minutes after the use of specific products, to burn off the residues left inside the
oven.
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Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.
9.1 Lubrication of gas oven taps and thermostat
Over time, the gas taps and the gas oven thermostat knob may become difficult
to turn and get blocked. Clean them internally and replace the lubrication
grease.
This operation must be carried out by a specialised technician.
9.2 Replacing the light bulb
If a light bulb needs to be replaced
because it is worn or burnt out.
Remove the bulb cover using a tool (e.g. a
screwdriver).
Remove the bulb by unscrewing it.
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Press the cover down as far as it will go so that it attaches completely to the bulb
support.
9.3 Oven fan failure (on some models only)
To check the operation of the fan, the user needs to place the function knob on
“oven ventilation” or “oven ventilation + rotisserie” . If there is a fault
it can be detected if the ventilation does not start up when both operations are
performed. In case of a fault, do not attempt to repair it; instead, contact
technical assistance.
Instructions for the user
9.4 Removing the door seal
To permit thorough cleaning of the oven,
the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull the
edges of the seal outwards to detach the
fasteners.
9.5 Removing the door
Open the door completely.
Insert two pins into the holes indicated A
in the two hinges towards the back of them
until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections C are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
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Instructions for the user
1
2
3
9.6 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. For easier
cleaning, it is possible to remove the door (see 9.5 Removing the door) or open
it and block the hinges.
The glass panels of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panels, make sure that at least one of the
door's hinges has been locked in the open position as described in “9.5
Removing the door”. This operation may have to be repeated during the glass
removal process if the door is accidentally freed.
Removing the internal glass panel:
• Remove the internal glass panel by
pulling it upwards, following the
movement indicated by the arrows. Doing
this detaches the 4 pins attached to the
glass from their slots in the oven door.
Cleaning:
• It is now possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
Replacing the glass panels:
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying slight pressure.
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Instructions for the installer
B
A
10. ADAPTATION TO DIFFERENT TYPES OF GAS
Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.
The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the
case of operation with other types of gas, the burner nozzle must be changed
and the the gas tap adjusted. To change the nozzle, proceed as described in the
following paragraphs.
10.1 Adjusting the oven burner
To adjust the oven burner you need to open
the oven door and carry out the following
operations:
• remove all accessories from inside the
oven (trays, racks and any steel
runners);
• lift up the oven surface and pull it
outwards as shown in the figure.
10.1.1 Replacing the nozzle
• Loosen the oven burner fixing screws
A and B.
• Move away the lock that secures the
thermocouple and igniter to the
burner with screw A.
• Slide the burner outwards until the
nozzle is accessible.
• Using a 7mm socket wrench, replace
the nozzle, inserting a new nozzle
suitable for the type of gas to be used
(see “10.2 Burner and nozzle
characteristics table”).
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Instructions for the installer
10.2 Burner and nozzle characteristics table
Burner
Rated heating
capacity (kW)
Nozzle
diameter
1/100 mm
LPG – G30/G31 28/37 mbar
Reduced
capacity
(W)
Capacity
g/h G30
Oven 2.6 76 900 189 186
Grill* 2.4 76 - 175 171
* where the gas grill is fitted
Rated
Burner
heating
capacity
NATURAL GAS – G20 20 mbar
(kW)
Nozzle diameter 1/100 mm Reduced capacity (W)
Oven 2.6 120 900
Grill* 2.4 120 -
* where the gas grill is fitted
Capacity
g/h G31
l
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Instructions for the installer
B
A
10.2.1 Adjusting the minimum
The oven thermostat is equipped with a screw for adjusting the minimum. When
changing the type of supplied gas, the minimum must be adjusted as follows:
• Disconnect the appliance from the power supply.
• Pull the oven slightly out from its seat, take out the knobs and remove the
front panel by unscrewing the 4 screws (2 top and 2 bottom) that secure it to
the rest of the appliance.
• Insert the oven thermostat
knob and light the oven
burner. Keep it at the
maximum for 10/15
minutes with the door
closed. After this period,
move the knob to the
minimum temperature.
• Slide off the knob and
insert a straight edge
screwdriver into the hole A
to make the adjustment.
• If using liquid gas the adjustment screw B must be tightened clockwise to the
very end.
The by-pass diameter is detailed in “10.2 Burner and nozzle characteristics
table”.
If city gas or natural gas is used, it is sufficient to unscrew the by-pass by a few
turns. In both cases, functioning must be tested as follows. Light the oven
burner at a temperature of 240°C and leave it on for 15 minutes. Turn the knob
to the minimum temperature setting and adjust the by-pass taking the flame to a
minimum: it should stay lit although the length is 2-3 mm. This operation must
be done with the oven door closed.
After having adjusted the minimum setting try opening and closing the door; if the
flame goes out increase the minimum setting a little. Also, make sure that when
changing from the maximum to the minimum setting the flame does not go out.
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Instructions for the installer
11. INSTALLING THE APPLIANCE
11.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
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WARNING: The values indicated above refer to the cross-section of the
internal conductor.
11.2 Room ventilation
The room containing the appliance should have an air supply in accordance with
the standards in force. The room where the appliance is installed must have
enough air flow as required for the regular combustion of gas and by the
necessary air exchange of the same room. The air vents, protected by grills,
must be suitably dimensioned in compliance with the current standards and
positioned so that no part of them is at all obstructed. The cooker must be kept
adequately ventilated in order to eliminate the heat and humidity produced by
cooking: in particular, after prolonged use, you are recommended to open a
window or to increase the speed of any fans.
Instructions for the installer
11.3 Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
regulations. When the job is complete, the installer must issue a certificate of
conformity.
11.4 Connection to gas
Connection with a rigid copper hose:
The connection to the gas supply network must
be made in such a way that it does not cause
stresses of any type on the appliance.
The connection can be made using the adapter
unit D with double cone, always inserting
gasket C (provided) in betwee
Connection with a flexible steel hose:
Use only continuous wall stainless steel hoses
that comply with the applicable standards, making
sure to always insert gasket C (provided)
between connector A and flexible hose B.
n.
Installation with the flexible hose must be carried out so that the length of the piping
does not exceed 2 metres when fully extended; make sure that the hoses do not
come into contact with moving parts and that they are not crushed in any way.
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Instructions for the installer
11.5 Cable replacement
Should the supply cable need replacing,
remove the back guard by unscrewing the
screws to gain access to the terminal.
Replace the cable. The cable cross-section
must be no less than 1.5 mm² (3 x 1.5) (see
11.1 Electrical connection).
Make sure that the cables (for the oven or any
hob) follow the best route in order to avoid any
contact with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
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Instructions for the installer
Z
11.6 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the oven door when open.
It is recommended to install the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the figures
below.
The oven is designed for mounting into any piece of furniture as long as it is
heat-resistant (90°C). For installing under a work top, follow the dimensions
given in paragraph “11.6.1 Positioning under a work top”. When installing in tall
units, comply with the dimensions shown in figures “11.6.2 Installing in tall
units”, bearing in mind that the top/rear of the unit must have an opening 35-40
mm deep.
For both types of installation, allow for a rear and bottom clearance F as shown
below.
Once the appliance is in position, remove the screw covers Z on the frame and
fix the oven to the unit using 2 screws. Replace the screw covers. Installing
under a work top.
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Instructions for the installer
A
B
D
C
F
A
A
B
G
E
D
C
F
A
E
11.6.1 Positioning under a work top
11.6.2 Installing in tall units
DISTANCES A B C D E F G
MIN 583 554 490 560 35* 60* 400*
MAX 585 564 500 - 40* - B
*indicative dimensions recommended by appliance manufacturer
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