Table of Contents
1. PRECAUTIONS FOR USE ..................................................................... 30
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............. 31
3. SAFETY PRECAUTIONS ....................................................................... 32
4. GET TO KNOW YOUR OVEN ................................................................ 33
5. BEFORE INSTALLATION....................................................................... 33
6. DESCRIPTION OF FRONT PANEL CONTROLS .................................. 34
7. USING THE OVEN ................................................................................. 36
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) .............. 40
9. ACCESSORIES AVAILABLE.................................................................. 42
10. RECOMMENDED COOKING TABLES ................................................ 44
11. CLEANING AND MAINTENANCE ........................................................ 46
12. EXTRAORDINARY MAINTENANCE .................................................... 50
13. INSTALLING THE APPLIANCE............................................................ 52
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
29
Precautions for Use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE
OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT
CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN
THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.
30
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
ARE IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.
THE NAMEPLATE MUST NEVER BE REMOVED.
NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS;
THEY WILL DAMAGE SURFACES.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT
(E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO
LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE
INSIDE OF THE OVEN.
Disposal instructions
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our products are only packaged using non-pollutant, environment-friendly,
recyclable materials. We urge you to cooperate by disposing of the
packaging properly. Contact your local dealer or the competent local
organisations for the addresses of collection, recycling and disposal
facilities.
Never leave all or part of the packaging lying around. Packaging parts, and
especially plastic bags, may represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to
collect scrapped appliances. Proper disposal allows the intelligent
recovery of valuable materials.
Before scrapping your appliance it is important to remove doors and leave
shelves in position as for use, to ensure that children cannot accidentally
become trapped inside the oven during play. Also, cut the power supply
lead and remove it and the plug.
31
Safety Precautions
3. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED
STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL
DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE
RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE
RELEVANT REGULATIONS.
THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE
APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
32
THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME
VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.
AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE
TURNED TO 0 (OFF).
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for injury or damage caused by failure
to comply with the above regulations or deriving from tampering with even just one
part of the appliance and the use of non-original spare parts.
Instructions for the User
4. GET TO KNOW YOUR OVEN
CONTROL PANEL
OVEN LIGHT
OVEN FAN (ON SOME
MODELS ONLY)
SHELF AND TRAY RUNNERS
TEMPERATURE SENSOR
5. BEFORE INSTALLATION
Never leave packaging residues unattended in the home. Separate waste
packaging materials by type and consign them to the nearest separate
disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing
residues. For further information about cleaning, see point "11.
CLEANING AND MAINTENANCE".
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
33
Instructions for the User
6. DESCRIPTION OF FRONT PANEL CONTROLS
All the cooker's control and monitoring devices are placed together on the
front panel. The table below provides the key to the symbols used.
THERMOSTAT-TIMER KNOB
This knob allows you to set the time and select
the cooking temperature and duration.
For instructions on how to use it correctly, see
point "7.2 Using the thermostat-timer knob".
34
Instructions for the User
FUNCTION SELECTOR KNOB
Turn the knob either way to select one of the following functions:
NO FUNCTION SET BOTTOM HEATING ELEMENT +
FAN
INSIDE LIGHT (NO HEATING
ELEMENTS ON)
PIZZA FUNCTION GRILL ELEMENT IN OPERATION
TOP + BOTTOM HEATING
ELEMENTS
GRILL ELEMENT
GRILL ELEMENT + FAN
ALTERNATING WITH BOTTOM
HEATING ELEMENT + FAN
TOP + BOTTOM HEATING
ELEMENTS+FAN
DISPLAY
With the oven in standby status, the 4-figure LED display shows the
current time at a dim light level; when the oven is in operation, it shows the
temperature set and the cooking duration set.
35
Instructions for the User
7. USING THE OVEN
7.1 Precautions and General Advice
With the oven off (in standby status) the display will show the current time
with a dimmer light than that used when the oven is in operation.
When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.
During cooking, do not cover the bottom of the oven with aluminium or tin
foil, and do not place pans or trays on it; this may damage the enamel
coating. If you wish to use greaseproof paper, position it so that it does not
interfere with the hot air circulation inside the oven.
Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and national
relevant regulations.
To avoid unpleasant contact with any steam inside
the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures
on foods, leave the door open for as short a time as
possible to prevent a drop in the oven temperature
which will impair the cooking results.
36
To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long
after cooking.
Instructions for the User
7.2 Using the thermostat-timer knob
7.2.1 Setting the time
After an interruption in the electricity supply, the display flashes at regular
intervals, showing . To set the current time, proceed as described
below.
Turn the THERMOSTAT-TIMER KNOB towards the symbol to increase
the hours at a rising speed in a repetitive cycle from 00 to 23. To increase
the hour value one hour at a time, turn the knob towards the symbol
several times in succession. Once the current hour has been set, release
the knob from the symbol. A few seconds later the current number of
hours will appear on the display in steady mode, while the minutes figures
will flash. Turn the THERMOSTAT-TIMER KNOB towards the symbol
again to increase the minutes in a repetitive cycle from 00 to 180. Once
the correct number of minutes has been set, release the knob from the
symbol. A few seconds later the current time will appear on the display in
steady mode, with the two separator dots flashing every second. You will
also note that the displays luminosity dims. To access the time setting
mode again with the oven in stand-by status, simply hold the thermostat
knob turned to the symbol for 5 seconds, until the display starts to
flash, and repeat the operations just described.
7.2.2 Setting the cooking temperature Each of this oven's functions has a preset cooking temperature.
When the FUNCTION KNOB is turned to any function (except ) a figure
showing the temperature preset for that function appears on the display
(e.g. ). During preheating, the degrees Centigrade symbol only will
flash, while the numbers remain in steady mode. Once preheating is over,
the degrees Centigrade symbol will also switch to steady mode.
The cooking temperature can be changed at any time by turning the
THERMOSTAT-TIMER knob to the symbol or holding it in this position.
If the knob is held in position, the temperature will increase at a rising
speed in 5°C steps starting from the preset value. To reduce the cooking
temperature from the preset value, increase the value to the full scale
setting (250° or 275° depending on the chosen function), release the knob
from the symbol and turn it to the symbol again. The count will
restart from the minimum value of 50°C.
Warning: if you change function during a cooking operation, the new
temperature recommended for the new function will be displayed; it might
be different from that set for the previous function.
37
Instructions for the User
7.2.3 Setting the cooking duration
A cooking duration from 1 to 180 minutes can be set for every function
except .
The duration can only be set after cooking has started, by turning the
THERMOSTAT-TIMER knob to the symbol and holding it in this
position for a few seconds. The message will start to flash on the
display. Hold the knob in this position and the cooking duration will
increase, minute by minute, to 180 minutes. If you wish to set a shorter
duration, when the value reaches the full scale release the knob and turn it
back to the symbol to start again from 1 minute.
5 second after the last change was made, the cooking temperature will
reappear on the display. During cooking with the timer, to display the
cooking time left for a few seconds simply turn the THERMOSTAT-TIMER
knob to the symbol and release it immediately.
During the last minute of cooking time, the display will show a countdown
of the seconds.
At the end of the set cooking time the heating elements will switch
off and a buzzer will start to sound in on-off mode. To deactivate it,
simply turn the FUNCTION KNOB back to 0.
7.3 Cooling fan system (on some models only)
The appliance is equipped with a cooling
system which comes into operation a few
minutes after the oven is switched on.
Operation of the fans generates a normal
air flow which comes out above and
underneath the door and may continue
for a short time even after the oven is
switched off.
38
7.4 Inside light
The oven light comes on:
• when the function knob is turned to the symbol;
• when the function knob is turned to any function.
Instructions for the User
7.5 Using the "lamp" function (on ovens with "pizza"
function only)
This appliance also features a lamp function. To activate it, simply keep
the thermostat knob turned to the symbol for 2 seconds with the switch
on 0. Once the lamp is on, release the thermostat knob on the symbol.
To turn it off, simply turn the thermostat knob to the symbol and
release it.
7.6 Child safety device
This appliance is fitted with a child safety device which turns off all the
heating elements if the oven has been in operation for 5 hours
continuously without the user turning the knobs.
39
Instructions for the User
8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY)
This appliance is equipped with a function specially developed for cooking
pizza. This function is identified by the symbol on the oven functions
knob. To cook a pizza, proceed as described below.
With the oven cold, remove the circular cover from the bottom of the
oven (fig. 1) and fit the pizza plate in its place (Fig. 2).
1) 2)
Set the oven functions knob on the symbol and the thermostat knob on
250°C. Preheat with these settings until the thermostat light goes out, then
place the pizza on the special plate. It does not normally take more than 34 minutes to cook a pizza to perfection, although this time may vary
depending on the dough used or individual taste.
8.1 Precautions for using the pizza plate
• Never use the pizza plate except as described above (for example,
never use it on gas or ceramic hobs, or on ovens not designed to take
this accessory).
• The pizza plate may be left in place while conventional cooking
operations are in progress. Simply place the cover over it, taking care
to fit it securely.
• Never use any oven function if the pizza plate is not in position.
• The appliance becomes very hot during use. Oven gloves should
always be worn.
• If you like oil on your pizza, it is best to add it after removal from the
oven since oil stains on the pizza plate are unsightly and may reduce
its efficiency.
40
Instructions for the User
8.2 To save energy
The pizza stone acts as a heat reservoir. This allows energy consumption
to be reduced, especially in cooking operations requiring pre-heating or
medium-long times. In these cases, simply turn the thermostat to zero 1012 minutes before the end of the cooking time. The heat gradually emitted
by the refractory stone will ensure that the cooking temperature is
maintained.
41
Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with 4 runners for placing
trays and shelves at different heights.
Shelf: useful to support pans containing the
food for cooking.
Tray grid: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the grid above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Pizza plate: specially designed for cooking
pizza. For use as described in point “8.
USING THE PIZZA FUNCTION (ON SOME
MODELS ONLY)”
Pizza shovel: a convenient way of putting the
pizza on the special plate in the oven.
42
Pizza plate stand: so that the hot pizza plate
does not have to be placed directly on a table
or other delicate surfaces.
Roof liner: remove it to simplify cleaning
inside the oven.
Chromium-plated gripper: useful for
removing hot shelves and trays.
Instructions for the User
Not all accessories are provided on some models.
Optional accessories
Original accessories can be ordered through our Authorised Service
Centres.
43
Instructions for the User
10. RECOMMENDED COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION FROM
THE BOTTOM
PA STA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
RABBIT
ROAST NECK OF PORK
FISH 1 - 2 160 - 170 Depending on size
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25
CONFECTIONERY
SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE
1
1
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
TEMPERATURE
°C.
220 - 230
220 - 230
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
TIME IN MINUTES
50 - 60
40
80 - 90
80 - 90
100 - 110
70 - 75
160 - 180
160 - 200
190 - 210
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
44
Instructions for the User
GRILLING
RUNNER POSITION
FROM THE BOTTOM
PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
3
3
3
3
HOT AIR COOKING
RUNNER POSITION FROM
THE BOTTOM
PA STA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
FISH
SALMON TROUT
PIZZA 1 - 2 250 15 - 20
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
CONFECTIONERY
SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE
2
2
2
2
2
2
2
2
2 150 - 160 35 - 40
2
2
2
2
2
2
TEMPERATURE
TIME IN MINUTES
1ST SIDE 2ND SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
°C.
210 - 230
210 - 230
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
160
160
170
160 - 170
160
160
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
TIME IN MINUTES
45 - 50
25 - 30
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
45
Instructions for the User
11. CLEANING AND MAINTENANCE
Before carrying out any operations, disconnect the appliance from the
electricity supply.
Never use a jet of steam for cleaning the inside of the oven.
11.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.
11.2 Routine daily cleaning
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
11.3 Food stains or spills
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or
plastic utensils if necessary. Rinse thoroughly and dry with a soft
cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.
46
Instructions for the User
11.4 Cleaning the oven
To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down.
Remove all removable parts.
• Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.
• For easier cleaning, the door can be removed (see point “12.2
Removing the door”)
To clean the bottom of the oven, proceed as follows with the oven cold.
1) 2)
Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven. Now lift the end of
the heating element next to the door of the oven and clean the bottom.
When the operation is complete, damp parts should be dried thoroughly.
47
Instructions for the User
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scotch-brite pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with plate of the the
pizza heating element (detail A Fig. 2)
11.5 Cleaning the oven with self-cleaning liners (on some
models only)
The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
11.5.1 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
11.5.2 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.
48
Instructions for the User
11.5.3 Removing the self-cleaning liners
Remove all accessories from the inside of the oven and proceed as
follows:
1 Remove the side runners (fig.1);
2 Extract the side liners “F” and “G” (fig. 2); 3 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig.
2);
4 Replace the liners in their original positions.
11.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.
49
Instructions for the User
12. EXTRAORDINARY MAINTENANCE
Occasionally, the oven will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.
Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.
12.1 Changing the light bulb
Remove the protective cover A by unscrewing it anti-clockwise and
replace the bulb B with another of the same type (25 W). Replace the
protective cover A.
50
Use only light bulbs approved for ovens (T 300°C).
8-function model with glass front panel. The standard light bulbs are of
halogen type: do not touch them with your fingers, wrap them in an
insulating material. Use only light bulbs available from our authorised
service centres.
Instructions for the User
12.2 Removing the door
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins. If you should lose the pins, two screwdrivers can also
be used.
12.3 Removing the gasket
To allow thorough cleaning of the oven, the door
gasket can be removed.
51
Instructions for the Installer
13. INSTALLING THE APPLIANCE
13.1 Electrical connection
The nameplate with the technical data, serial number and mark is in a
visible position on the oven door surround.
The nameplate must never be removed.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a permanent connection is used, the appliance's power supply line must
be fitted with an omnipolar breaking device with contact gap of at least 3
mm, located in an easily accessible position close to the appliance itself.
If a socket and plug connection is used, check that they are of the same
type. Do not use reducers, adapters or junctions since they may cause
overheating or burns.
Operation at 220-240 V~: use a
type H05RR-F three-wire cable
(cable of di 3 x 1.5 mm
The earth wire (yellow-green)
must be at least 20 mm longer
than the other wires at the end
for connection to the appliance.
2
).
52
Istruzioni per l’installatore
13.2 Positioning the oven
The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in figures 1, 2, and
3. When installing under worktops, comply with the dimensions shown in
figure 1-3. When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure 1-
2, bearing in mind that the top/rear of the unit must have an opening 80-90
mm deep. Screw the 4 screws A into the inside of the frame (fig. 1). For
installation under counter-top hobs, make sure that the rear/bottom of the
unit has an opening similar to that shown in figure 1 (ref. B). See the
instructions supplied with the hob for the relative positioning and fixing
procedures.
53
Instructions for the Installer
Never use the door for leverage when inserting
the oven in the cabinet. Never apply excessive
pressure to the open door.
54
Loading...