Dear User,
we are sincerely grateful to you for purchasing one of our products.
We are sure that the appliance modern, functional and easy to use, built with the finest materials
and components will satisfy all your needs.
We would ask that you read the instructions within this booklet very carefully so as to enable you
to obtain quality results from the outsets.
The appliance must be installed only by a qualified electrician in compliance with the
instructions provided. The manufacturer declines all responsability for improper installation.
USE, INSTALLATION AND MAINTENANCE
INSTRUCTIONS FOR ELECTRICAL
BUILT-IN HOT PLATES
The manufacturer is not responsible for any transcription errors or misprints contained in this handbook
and, furthermore, reserves the right to make any modification on the products, which might be deemed
necessary or usefull, this being in the user’s interest, without altering their basic operating or safety features.
COD. 01064SM (01064ING) - 10.03.2005
TIPO: PFVZ 02
MOD.: SBC30
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 GUASTALLA- ITALIA
GB
18
DESCRIPTION OF THE HOT PLATES
TYPE: PFVZ 60
TYPE: PFVZ 70
TYPE: PFVZ 02
1 Radiant electric heating element Ø 145 mm 1200 W
2 Radiant electric heating element Ø 180 mm 1700 W
3 Radiant electric heating element double cooking zone (conc.) Ø 180/120 mm 1700 W
(“Hi-light” as well)
4 Radiant electric heating element double cooking zone (oval) Ø 265/170 mm 2200 W
5 Switch for electric element n. 2
6 Switch for electric element n. 1
7 Switch for electric element n. 3
8 Switch for electric element n. 4
9 Residual heat indicator
10 Radiant electric heating element “Hi-light” Ø 145 mm 1200 W
11 Radiant electric heating element “Hi-light” Ø 180 mm 1800 W
12 Radiant electric heating element double cooking zone (oval) “Hi-light” Ø 265/170 mm 2400 W
13 Switch for electric element n. 10
14 Switch for electric element n. 11
15 Radiant electric heating element grill 2200 W
16 Switch for electric element n. 15
19
USE
1) ELECTRIC HOB
The hot plates are equipped with 4 radiant heating
elements with different powers and diameters.
Cooking zones are aesily identifiables thanks to the
circles (see illustration in description) on the top;
relative powers are listed in the scheme n.1.
On the frontal panel, close to each knob, has been
silk-screened a scheme where is indicated to which
cooking zone the knob refers (fig. 1).
In some particular models the scheme annexes a
light indicator that turns on when the cooking zone
temperature is above 60° C.
The indicator will turn off only when the temperature
of the cooking zone will be below the value: this is
the reason why we call it residual heat indicator.
Some other models they have only one indicator
(see description paragraph).
Connection of electric heating elements
Heating elements are controlled by energy
regulators with 12 positions or by commutators with
6 positions that permit to obtain a big range of
different temperatures.
In Scheme 1, by way of information, we give
instructions to obtain different cooking levels.
To connect the heating elements is necessary to
turn clockwise or anticlockwise the relative knob.
Indicator light 9 shows the connection of one or
more heating elements.
To connect the heating elements with double
cooking zone is necessary to turn clockwise or
anticlockwise the knob mapped in fig. 1 and stop in
position "0".
To diminish from position 12 to position 2, insert
one cooking zone only.
How to use the cooking zones
Heating takes place only in the inside part of the
circles drawn on the special glass. The circles have
to be wholly covered by the pots.
FIG. 1
20
USE
SCHEME 1
1 145 Radiant 1200 1
2 180 Radiant 1700 1 - 4
(1800 if
"Hilight")
4 265/170 Radiant 2200 8 - 10
(oval) (2400 if
"Hilight")
3 180/120 Radiant 1700 4 - 8
(conc.)
Zone Diameter Heating Power Energy
n° in mm element W regulators
12
10 - 12
To heat foods,
thaw deep-frozen
foods, to cook
fruits and pulses.
To melt butter,
chocolate and
else.
To fry with oil and
to heat big
quantities of water.
To cook roast of
meat, fish; to cook
steaks and eggs.
To cook meat,
fish, pulses with
sauce.
To heat small
quantities of liquid
and to keep dishes
warm.
Power and dimensions of the cooking
zones
Position for
regulation of the
knobs
Possible
cookings
15 === Grill 2200
21
USE
W ARNINGS:
For a correct use, please look at fig. 2 and remind:
- Switch on the electricity only after having
placed the pot on the cooking zone.
- Use pots and pans with flat solid bottoms.
- Use pots with the same diameter of the cooking
zones.
- Dry the bottom of the pot before put in on the
cooking zones.
- Do not scrape the pot against the glass so to
not damage it.
- During the use of the cooking zones, please,
keep the children away from the hot plates.
Make sure that the handles of the pots are
placed in the right way towards the interior.
Be aware that overheated fats and oils may
become inflamed.
- Cooking zones after using remain warm; don’t
leave objects, don’t lean your hands so to avoid
burns, till the indicator light is off.
- If the glass cracks, please, disconnect the
appliance.
- Don’t use plastic pots or alluminium sheets.
- Don’t use hob as a supplementary surface.
FIG. 2
22
CLEANING
Before any cleaning operation, disconnect the
appliance from the electric circuit.
2) ELECTRIC HOB
If you want to preserve the surface clean and bright,
we recommend you to use a silicone conditioner.
The use of this conditioners, prior to jam-making,
helps to protect the surface of the hob.
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Depending on the dirty level we recommend:
- Slights stains: it is enought the use of a moist
clean rag.
- Burnt or soiling may be removed with a special
razor scraper (fig. 3); be aware that the razor
can cause wounds.
- Marks of liquid, overflowed from the pot, can be
removed using vinegar or lemon.
- Pay attention to not let fall sugar or element with
sugar. In this case turn the switch off and clean
the surface with hot water and the razor blade
scraper.
- After a period of time may appear metal reflex and
scratches (fig. 4) due to the wrong cleaning and
the wrong use of the pots. The scratches are
difficultly removable, but they do not compromise
the good working of the hob.
- Don’t use steam jets for the equipment cleaning.
FIG. 3
FIG. 4
23
INSTALLATION
TECHNICAL INSTRUCTIONS FOR THE
INST ALLER
Installation, transformations and maintenances
below listed, may only be carried out by a
competent technician.
A wrong installation may provoke damages to
persons, animals or things, for which the builder
can not be responsible.
3) INSERTING
After having cleared out all the packing components,
make sure of the integrity of the appliance.
Please keep children away from all packing
elements ( carton, polystyrene, nails,..).
Make a cutout in the worktop, according to the
dimensions indicated in fig. 5 and 6; make sure that
will be respected the critical dimensions of the space
in which the appliance has to be installed (fig. 5 - 6
and 7).
FIG. 5 FIG. 6 FIG. 7
ABCDE
EL. HOB 30 285 485 60 60 60 min.
EL. HOB 60 555 475 65 65 100 min.
EL. HOB 70 653 475 62.5 62.5 123 min.
COMPLY WITH THE DIMENSIONS
(mm)
24
INSTALLATION
4) FIXING
A special sealing strip underneath the hob for
damage. Make sure it is correctly positioned with no
gaps; it avoids any water infiltration. To fix in the right
way the strip, please, respect the following
instructions:
- Fix the hooks in the relative accomodations of the
body (see fig. 8 or 9).
- Overturn the hob, take the seal strips off from their
support, having care that the transparent protection
remains attached to the seal. Correctly place the
seal "E" (fig.10) under the hob edge, so that the
external side of the seal fits together with the
external perimentrical edge of the hob. The ends of
the strip must fit together without overlapping.
- Stick the seal to the hotplate uniformly, pressing it
with fingers.
- Take the protective paper strip of the seal off, place
the hotplate in the opening made in the table top,
and lock it with the special screws "F" (fig. 11).
WARNINGS:
Be aware that the glue that join the laminated
plastic to the furniture, has to resist to
temperature not below 150° C, to avoid the
unstuck of the panelling.
The installer should bear in mind that the mixed
appliance is the Y type. The rear wall, adjacent
and surrounding surfaces must therefore be able
to withstand an overtemperature of 65 K.
FIG. 8
4 HEATING ELEMENTS
FIG. 9
1 or 2 HEATING ELEMENTS
FIG. 10 FIG. 11
25
INSTALLATION
5) ELECTRICAL CONNECTION
The electrical connection has to be done in
accordance with all electrical and installation
requirements of the regulation.
Before proceeding with the connection, please,
verify that:
- The power of the electrical system and the power
of the outlets is adequate to the maximum power
of the appliance (see the identification label in the
lower part of the body).
- The outelets and all the electrical system has an
efficient connection to the "earth" according with
the Regulation. We disclaim all responsabilities
for not observing such points.
- If the appliance is not equipped with an input
cable, connect to the clump with an adequate
section cable (see scheme paragraph 6) keeping
the "earth" conductor longer than "live" ones,
following the scheme of fig. 12 and 13.
When the connection to the input system has
been done through a outlet:
- Apply to the input cable "C", if unprovided, a
normalized plug adequate to the load indicated in
the identification label. Connect the cables
according to the scheme of fig.12 and fig. 13,
making sure to respect the undermentioned
respondences:
Letter L (Live) = cable brown colour;
Letter N (Neutral) = cable blue colour;
Symbol
(Earth) = cable green - yellow
colour.
- The input cable has to be located so that never
reach the over temperature of 75 K.
- Please do not use in the connection any
reduction, adaptation that may provoke a false
contact with following dangerous overheatings.
When the connection has been done directly to
the input system:
- Interpose between the appliance and the system
an onnipolar switch, adequate to the load of the
appliance, with a minimum nose between the
contacts of 3 mm.
- Keep in mind that the " earth " cable does not
have to be interrupted by the switch.
- In an alternative solution the electrical connection
can also be protected by a differential switch with
high sensitivity.
We recommend to fix the earth coloured cable to
an appropriate earth installation.
WARNINGS:
All our products are projected and built
according with the European Norms
EN 60 335-1 and EN 60 335-2-6 and relative
amendments.
The appliance has been produced according
with the European Directives:
- CEE 89/336 + 92/31 + 93/68 concerning the
compatibility electromagnetic.
- CEE 73/23 + 93/68 concerning the electrical
security.
FIG. 12
4 HEATING ELEMENTS
FIG. 13
1 or 2 HEATING ELEMENTS
26
TRANSFORMATIONS
Before any kind of transformation is necessary
to cut off the electricity.
6) TRANSFORMATION OF THE INPUT
TYPE
The standard equipment of the appliances is for
single phase connection. In any case, under proper
changes, they can be fed with a three phase
system.
To obtain these changes, please, follow the
instructions:
a) Take off the panel stuck by screws "V" (see
fig. 14).
b) Remove the connection jumpers on the clamp
following the scheme of fig.15 of page (attached on
the body).
c) Insert the input cable with adequate section (see
scheme paragraph 5) into the chock.
d) Connect the phase cable into the clamp and the
"earth" cable in the relative clamp.
e) Hold up the input cable with the pertinent
stopcable.
f) Replace the panel in its seat and hold up with the
pertinent screws "V" (see fig. 14).
FIG. 14
FIG. 15
27
MAINTENANCE
Denominations W
Radiant electric heating element Ø 145 mm 1200
Radiant electric heating element Ø 145 mm "Hi-light" 1200
Radiant electric heating element Ø 180 mm 1700
Radiant electric heating element Ø 180 mm "Hi-light" 1800
Radiant electric heating element double cooking zone conc. Ø 180/120 mm ("Hi-light" as well) 1700
Radiant electric heating element double cooking zone oval 265/170 mm 2200
Radiant electric heating element double cooking zone oval 265/170 mm "Hi-light" 2400
TYPE AND SECTION OF THE POWER CABLES (for 4 HEATING ELEMENTS)
(*) keeping in mind the contemporaneousness factor
3 X 2.5 mm
2
(*) 5 X 1.5 mm2(*) 4 X 1.5 mm2(*)
POWER OF ELECTRICAL COMPONENTS
Before doing any action, disconnect the
appliance from the input power.
7) COMPONENTS SUBSTITUTION
To replace the components lodged in the internal
part, is necessary to take the appliance up from the
furniture, overturn it, loosen the screws and take
away the bottom.
After these actions is possible to work on the plates,
commutators, clamps and input cable.
In case of substitution of the input cable, the
installer must keep the "earth" conductor longer
than "live" ones, and must respect the cautions
in paragraph "ELECTRICAL CONNECTION".
To reassemble the appliance repeat the inverse
process.
8) TECHNICAL CHARACTERISTICS OF
THE ELECTRICAL COMPONENTS
To facilitate the job of the installer we present a
scheme with the characteristics of the components.
Cable type Single phase power Three phase power Three phase power
monofase Trifase Trifase
230 - 240 V ~ 400 – 415 V 3N ~ 400 - 415 V 2N ~
Rubber
H05 RR-F
TYPE AND SECTION OF THE POWER CABLES(for 2 or 1 HEATING ELEMENTS)
(*) keeping in mind the contemporaneousness factor
3 X 1.5 mm
2
(*)
Cable type Single phase power
230 - 240 V ~
Rubber
H05 RR-F
Radiant electric heating element grill 2200
28
TECHNICAL DATA
MODEL
4 HEATING ELEMENTS
(4 RADIANTS)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 5800 W
MODEL
4 HEATING ELEMENTS
(3 RADIANTS + 1 RADIANT WITH DOUBLE ZONE CONC.)
Voltage 230 - 240 V ~
Frequency 50/60 Hz
Tot. Rating 5800
MODEL
4 HEATING ELEMENTS
(3 RADIANTS + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 5900 W
MODEL
3 HEATING ELEMENTS
(1 RADIANT + 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE CONC.+ 1 RADIANT WITH DOUBLE ZONE OVAL)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 5100 W
MODEL
3 HEATING ELEMENTS
(1 RADIANT + 1 RADIANT WITH DOUBLE ZONE CONC.+ 1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OVAL)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 5300 W
MODEL
3 HEATING ELEMENTS
(1 RADIANT + 1 RADIANT WITH DOUBLE ZONE CONC.+ 1 RADIANT WITH DOUBLE ZONE OVAL)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 5100 W
29
TECHNICAL DATA
MODEL
1 HEATING ELEMENT
(1 RADIANT WITH DOUBLE ZONE OVAL)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 2200 W
MODEL
1 HEATING ELEMENT
(1 RADIANT WITH “HI-LIGHT” DOUBLE ZONE OVAL)
Voltage 230 - 240 V ~
Frequency 50/60 Hz
Tot. Rating 2400 W
MODEL
2 HEATING ELEMENTS
(2 RADIANTS “HI-LIGHT”)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 3000 W
MODEL
2 HEATING ELEMENTS
(2 RADIANTS)
Voltage 230 – 240 V ~
Frequency 50/60 Hz
Tot. Rating 2900 W
MODEL
1 HEATING ELEMENT
(GRILL)
Voltage 230 - 240 V ~
Frequency 50/60 Hz
Tot. Rating 2200 W
30
TECHNICAL ASSISTANCE AND SPARE PARTS
This appliance, before leaving the factory, has been carefully tested and regulated by expert and
specialized personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or your nearest After Sales Centre whenever repairs or
adjustments are required, specifying the type of fault and the model of appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centres and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing
label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heavensent intervention. We suggest to fill the table below.
MARK: ................................................
MODEL: .............................................
SERIES: .............................................
32
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