SAP306X-8
classic
single oven
60 cm
stainless steel
pyrolytic
ECO (fan + perimeter roof element):
Using the grill and lower heating element in combination is particularly suitable for cooking on a single shelf only, as it provides low
energy consumption.
Convection (perimeter roof element+ floor element):
A gentle heat for long slow cooking of fruit cakes, casseroles & slow roasts. Single level cook using the middle zone of the oven to
achieve perfect results.
Supercook (fan+perimeter roof element+floor element+circular rear element):
Faster preheating. Perfect for roasting; after the meat is removed from the oven to rest, turn the temperature up to 220˚C for the best
roast potatoes.
Fan Grill (fan+perimeter roof element+inner roof element):
High power full width grilling producing succulent grilled meat, chicken or fish, while at the same time baking vegetables & dessert
below. Also great for chips. With this function both top elements are being used. The oven door must be closed while grilling.
Fan Assisted (fan+perimeter roof element+floor element):
Excellent general cooking function for roasts, cakes and desserts. Provides very even cooking throughout the middle zones of the
oven. The highest and lowest levels will provide additional top or bottom browning and crisping.
Full Rotisserie (rotisserie+perimeter roof element+inner roof element):
Works with the grill element to cook and brown food to perfection. A tray of vegetables beneath the rotisserie, basted by delicious
juices from above, is a meal not to be missed. Oven door must be closed while cooking.
Eco Pyrolytic (fan+circular rear element+perimeter roof element+floor element):
This 90 minute, preset function sends the oven interior up to 500˚C, carbonising food residue to a fine ash. It is a great choice for cleaning a
slightly soiled oven. The door automatically locks for safety.
Pyrolytic Cleaning (fan+circular rear element+perimeter roof element+floor element):
From ninety minutes to a maximum of three hours for heavily soiled oven, this function sends the oven interior up to 500˚C, carbonising food
residue to a fine ash. The door automatically locks for safety.
NSW 2019
Tel. 8667 4888
Fax 8667 4800