Smeg SA62MFX5 User Manual

Contents
INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4
1.
2. SAFETY INSTRUCTION _______________________________________________________________ 5
3. KNOW YOUR COOKER _______________________________________________________________ 6
4. BEFORE FIRST USE__________________________________________________________________ 6
5. ELECTRONIC PROGRAMMER__________________________________________________________ 7
6. OVENS CAVITIES ____________________________________________________________________ 9
7. AVAILABLE ACCESSORIES____________________________________________________________ 9
8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL____________________________ 10
9. COOKING FUNCTION________________________________________________________________ 12
10. USE OF THE OVEN _________________________________________________________________ 14
11. USE OF THE HOB___________________________________________________________________ 15
12. CLEANING AND MAINTENANCE _______________________________________________________ 16
13. SOMETHING WRONG? ______________________________________________________________ 19
14. INSTALLATION _____________________________________________________________________ 20
15. ADAPTATION TO DIFFERENT TYPES OF GAS ___________________________________________ 24
16. FINAL OPERATIONS ________________________________________________________________ 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.
3
Instructions for proper use

1. INSTRUCTIONS FOR PROPER USE

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED AOUT BY COMPETENT PERSON.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED ON THE REAR PROTECTIVE COVER OF THE APPLIANCE. A COPY OF THE PLATE IS INCLUDED WITH THE HANDBOOK AND YOU ARE ADVISED TO FIX IT IN THE APPROPRIATE SPACE ON THE INSIDE COVER PAGE. THE PLATE MUST NEVER BE REMOVED.
TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS, OPEN THE DOOR IN TWO STAGES: HALF OPEN (5 CM APPROX.) FOR 4-5 SECONDS AND THEN FULLY OPEN. TO ACCESS FOOD, ALWAYS LEAVE THE DOOR OPEN AS SHORT A TIME AS POSSIBLE TO PREVENT THE TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.
4
Safety instruction

2. SAFETY INSTRUCTION

INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST.
DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR OF HANDLES. OPEN THE DOOR AND GRASP THE FRAMES OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.
PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
DURING COOKING, DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM, TIN FOIL OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY DAMAGE THE ENAMEL COATING.
DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. DO NOT APPLY DECORATIVE PANELS TO THE LOWER PART OF THE COOKER AS THEY MAY PREVENT CORRECT AIR CIRCULATION AND CAUSE OVERHEATING.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
5
Instructions for the user

3. KNOW YOUR COOKER

FRONT CONTROL PANEL
OVEN CAVITY
OVEN FAN
OVEN LIGHT
OVEN DOOR
DOOR HANDLE
OVEN GUIDE FOR SHELF AND PAN
The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on
Remove all the accessories from the inside of the oven. Remove all the removable label and any protective foils from the outside and the inside of the oven.
COOLING SYSTEM
or a few minutes after the large oven is switched on, depending on the oven in use. Fan cause a steady outflow of air from rear top skirtboard of the appliance which may continue for a brief period of time even after the oven has been turned off.

4. BEFORE FIRST USE

Do not leave the packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre.
Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste.
HOW TO PROCEED
Before using the oven make sure that the symbol appears on the display. See paragraph “5. ELECTRONIC PROGRAMMER”.
Set the function knobs on the symbol simply turn the thermostat knob on the symbol
and the thermostat knob to 250°C. For the small oven
.
6
Instructions for the user
When using the oven for the first time, or after a power failure, the display flashes regularly and

5. ELECTRONIC PROGRAMMER

The programmer user instructions are valid only for the large oven.
LIST OF FUNCTIONS
MINUTE-COUNTER KEY
COOKING TIME KEY
END-OF-COOKING KEY
DECREASE TIME KEY
INCREASE TIME KEY

5.1 Clock adjustment

indicates
. Press the keys and at the same time the keys or : each single press
changes the time by 1 minute either up or down.
Before setting the programmer activate the desired function and temperature.

5.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time. By pressing key
, the display lights up, showing ; keep the key pressed and at the same time, press keys to set the cooking time. Release key
to start the programmed
cooking time count. The display will now show the right time together with symbols A and

5.3 Automatic cooking

.
Use this setting to automatically start and stop the oven.
By pressing key time, press keys By pressing key the same time, press keys Release key symbols A and
, the display lights up showing ; keep the key pressed and at the same
or to set the cooking time.
the sum of the right time + cooking time will appear; keep the key pressed and at
o to regulate the end of cooking time.
to start the programmed count and the display will show the right time together with
.
or
After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time
press the key . Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking time and a longer period will not be accepted by the programmer).
7
Instructions for the user
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent
The acoustic alarm has three different settings. These can be operated, while the alarm is sounding,
The alarm switches off automatically after seven minutes. They can be manually de-activated by

5.4 End of cooking

alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol
, indicating that the oven has returned to manual operation mode.

5.5 Adjusting alarm volume

by pressing key
.

5.6 Switching off the alarm

pressing the keys
Once the programme has been set, keep the key of the function to be cancelled pressed, while at the
The cooking data entered can be changed at any time by keeping the function key pressed and at the

5.7 Minute Counter

The programmer can also be used as a simple minute counter. By pressing key shows
, programmed counting will begin and the display will show the current time and the symbol .
After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
; keep the key pressed and at the same time press keys o . On releasing the key

5.8 Cancellation of set data

same time considered as end-of-cooking time by the programmer.

5.8.1 Changing the set data

same time adjusting the keys
and together.
, the display
is reached by means of variation keys o . Time cancellation will be
o .
8
Instructions for the user

6. OVENS CAVITIES

GRILL UPPER HEATING ELEMENT
OVEN LIGHT Large oven: it comes on when the thermostat knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting
aligned with the lamp symbol (
). The light will remain on throughout entire oven operation.
OVEN GUIDE FOR SHELF AND PAN
LOWER HEATING ELEMENT
OVEN FAN VENTILATED HEATING ELEMENT

7. AVAILABLE ACCESSORIES

The large oven has 4 support for positioning plates and racks at various heights and has upper protection. The small oven has 2 support.
Some models do not feature all accessories.
Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. (2 Pieces)
Plate grill: for placing above plate for cooking foods that might drip.
Oven plate: useful for catching fat from foods on the grill above.
Pastry plate: for baking cakes, pizza and oven desserts.
The oven accessories which may come into contact with food are made from materials which conform to the standing directives.
Accessories on Request
You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres.
9
Instructions for the user

8. DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL

Large oven thermostat knob Small oven thermostat knob
Small oven variable grill knob Electronic programmer
Hob burners command knobs Large oven thermostat indicator light
Small oven thermostat indicator light

8.1 Large oven thermostat knob

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. Turn the knob in either direction onto one of the following symbols:
NO FUNCTION SET
VENTILATED HEATING ELEMENT: the air inside the
oven is heated by the element around the fan situated
OVEN LIGHT
no element engaged
behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 245°C. This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves.

8.2 Small oven thermostat knob

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 245°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level.
10
NO FUNCTION SET
LOWER HEATING ELEMENT: this
function is indicated when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough.
OVEN LIGHT: no element engaged GRILL ELEMENT: for grillin meat, toasting
UPPER AND LOWER HEATING ELEMENT: This way used the upper
and the lower elements and is ideal for all type of cooking. It is also suitable for re-heating dishes
or browining dishes.
UPPER HEATING ELEMENT + GRILL ELEMENT: for grillin meat, toasting or
browining dishes. Recommended for large-sized items.
prepared in advance.
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