Contents
1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION __________________________________________ 6
3. DESCRIPTION OF CONTROLS _____________________________ 9
4. USE OF THE OVEN______________________________________ 14
5. AVAILABLE ACCESSORIES _______________________________ 15
6. COOKING HINTS________________________________________ 16
7. CLEANING AND MAINTENANCE ___________________________ 19
8. EXTRAORDINARY MAINTENANCE _________________________ 21
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
3
Introduction
1. INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC
USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES
ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED
ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND
CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
4
Introduction
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE
ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO AVOID BURNS
AND SCALDS CHILDREN SHOULD BE KEPT AWAY
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND
BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT
BE USED AS A SPACE HEATER.
THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN
TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG
CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE
COLLECTION CENTRE.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.
5
Instructions for the installer
2. INSTALLATION
2.1 Electrical connection
Check that mains voltage and power cable ratings are as per the
indications provided on the label attached to the oven door frame.
This label must never be removed.
It is obligatory for the electrical system to be grounded according to the
methods required by safety rules.
If a plug and socket connection is being used make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used fit power line with an omnipolar circuit
breaker with a contact opening gap equal to or greater than 3 mm in an
easily accessible position in proximity to the oven.
For operation on 230-240V∼: use an
H05RR-F / H05RN-F / H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The cable end to be connected to the
appliance must be provided with an ground
wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons
or things caused by non-observance of the above prescriptions or by
interference with any part of the appliance.
6
Instructions for the installer
2.2 Mounting the oven
The oven is designed for mounting into any piece of furniture as long as
heat-resistant. Proceed according to the dimensions shown in Figures 1,
2 and 3. For installing under a work top, follow the dimensions given in
Figure 1-3. For installing under a work top with combined heating plates,
ensure a minimum clearance from any side walls of at least 110 mm as
shown in Figure 1.
For installing in a column, follow the dimensions given in Figure 1-2
allowing for a clearance of 80 to 90 mm at the top and sides of the
column. Tighten the four screws A inside the frame to secure (Fig. 1).
For installing beneath a non-integrated top, allow for a rear and bottom
clearance as shown in Figure 1 (ref. B). See relevant instructions for
fitting and securing the cook top.
7
Instructions for the installer
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.
8
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 Front control panel
All the oven controls are grouped together on the front panel.
FUNCTION SWITCH KNOB
Rotate the knob in either direction to select desired function from the
following:
NO FUNCTION SET
UPPER AND LOWER HEATING
ELEMENT + VENTILATION
UPPER AND LOWER
HEATING ELEMENT
UPPER AND LOWER HEATING
ELEMENT + VENTILATED HEATING
ELEMENT
GRILL ELEMENT
VENTILATED
HEATING ELEMENT
WIDE GRILL
ELEMENT
DEFROSTING
LOWER
HEATING ELEMENT
GRILL ELEMENT + VENTILATION
WIDE GRILL ELEMENT +
VENTILATION
LOWER HEATING ELEMENT +
VENTILATION
9
Instructions for the user
THERMOSTAT KNOB
Cooking temperature is selected by turning the
knob clockwise to the desired setting, between 50°
and 240°C.
TIMER KNOB (ONLY ON SOME MODELS)
Lets you choose manual cooking or the timer with
automatic turn-off of the oven when done.
For manual control of cooking time, turn the
knob anticlockwise to the symbol .
To set cooking time turn the knob clockwise.
To set cooking time turn the knob clockwise. The numbers from 5 to 90
correspond to minutes. Adjustment is progressive and intermediate
positions between the numbers shown may be used.
At the end of programmed cooking, an audible alarm sounds which goes
off automatically after 4-5 seconds.
3.2 Electronic Analogue Clock (on some models only)
LIST OF FUNCTIONS
MINUTE-MINDER BUTTON
AUTOMATIC SWITCH-OFF TIMING BUTTON
TIME SETTING AND RESET
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
10
Instructions for the user
3.2.1 Setting the time
When the oven is used for the first time, or after a power blackout, the
display flashes on and off at regular intervals. Press the
key for 1/2
seconds to stop the display flashing and start setting of the current time.
Press the value modification keys
or to increase or decrease by
one minute for each time a key is pressed.
Press one of the two value modification keys until the current time
appears. The clock will start from the time set 6/7 seconds after the last
key is pressed.
At the end of each programmed cooking operation, the clock gives 8
beeps, repeated 3/4 times at intervals of about 1 and a half minutes.
The beeps can be stopped at any moment by pressing any key.
3.2.2 Minute-minder
This function does not stop cooking but just triggers the beeps.
- When the
key is pressed the display
illuminates, appearing as shown in figure 1;
- Press the
or keys within 6/7 seconds to
set the minute-minder. Whenever a key is
pressed, 1 outside segment, representing 1
cooking minute will light up (figure 2 shows 10
cooking minutes).
- The countdown will start 6/7 seconds after the
last key is pressed; at the end of it, you will hear
the beeps.
- During cooking with countdown, the current
time can be displayed by pressing the
key
once; press again to return to the minuteminder display.
- At the end of the countdown, the oven has
to be switched off by hand, by turning the
thermostat and the function selector to 0.
1
2
11
Instructions for the user
3.2.3 Programming
Cooking duration time: the 2
nd
button can be used to set the cooking
time. Before setting it, turn the thermostat to the cooking temperature of
choice and the function selector knob to any setting. To set the cooking
time, proceed as follows:
-
Press the key for 1/2 seconds; the pointer will
move to position 12 (Fig. 1).
-
Use the and keys to set the cooking time;
whenever the
key is pressed, 1 minute will be
added to the cooking time, and every 12 minutes a
new inside segment will light up (figure 2 shows a
cooking time of 1 hour).
-
Once the required time has been set, cooking will
start about 6 seconds after the last time the
or
. key is pressed.
-
Once cooking has started, the display will show
the current time, represented by the constantly on
segments, and the minutes left until cooking
finishes, represented by the flashing segments
(every flashing segments indicates 12 minutes of
cooking time left).
1
2
-
When the end of the cooking time is reached, the timer will switch off
the oven heating elements, the beeps will start and the numbers on
the dial will flash.
-
The cooking time can also be reset by deleting the program set;
pressing the central key
for 1 or 2 seconds will delete the time set
and the oven will have to be switched off by hand.
Caution: cooking times of more than 6 hours cannot be set.
12
Instructions for the user
Cooking start: as well as setting a cooking duration time, the user can
also set the cooking start time (up to 12 hours after the current time). To
set the cooking start/end time, proceed as follows.
- Set the cooking duration time as described in the previous point.
- Within 6/7 seconds after the last time the
or keys are
pressed, press the
key to set the cooking start time. The display
will show the current time with the inside segments indicating the
cooking end time illuminated. Use the
and keys to set the
cooking start time.
- 6/7 seconds after the last time a key is pressed, the display will
show the current time and the cooking start and end times, indicated
by the illuminated inside segments. The segments on the display
will be constantly on until the current time is the same as the
cooking start time; as soon as the current time reaches the cooking
start time set, all the inside segments will start to flash, indicating
that the oven has started cooking.
- When the end of the cooking time is reached, the timer will switch
off the oven heating elements, the beeps will start and the numbers
on the dial will flash.
- To reset the entire program set, keep the central key
pressed for
1 or 2 seconds
: if cooking has already started the oven will have to
be switched off by hand.
- The image on the right shows an example of
programming: the current time is 7.06 and
cooking is programmed to start at 8 o'clock
and finish at 9.
- At 8 o'clock, the inside segments between 8
and 9 will start to flash and the hour pointer will
remain still.
Caution: for the oven to start cooking after the programming procedure
just described, the thermostat and function selector must be properly set
on the temperature and function required.
13
Instructions for the user
4. USE OF THE OVEN
3 operations are required to switch the oven on:
1st: make sure that the timer is turned to “ ”;
2nd: turn the thermostat;
3rd: turn the function selector to any function (the “lamp” setting does not
switch on any heating elements).
In models equipped with analogue digital timer, the user has only to
press the central key for 1/2 seconds to enable use of the oven on first
use or after a power blackout.
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven creating
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open as short a time as possible to prevent the
temperature in the oven from falling and ruining
the food.
4.2 Cooling system
The oven features cooling fan which switch on
together with the oven.
Fan operation causes a normal flow of air which
exits at the bottom part of the oven front which
may continue for a brief period of time even after
the oven has been turned off.
4.3 Oven light
On all models, it is switched on by turning the thermostat knob and the
function selector knob to any function. On some models it also switches
on when the oven door is opened.
14
Instructions for the user
5. AVAILABLE ACCESSORIES
The oven features 4 support positions for
plates and racks of different height.
Some models do not feature all accessories.
Grill: useful for holding cooking vessels.
Plate grill: for placing above plate for
cooking foods that might drip.
Oven plate: useful for catching fat from
foods on the grill above.
Pastry plate: for baking cakes, pizza and
oven desserts.
Top guard: suitable for preventing
overheating of the control panel when
cooking with door open.
Chromium-plated tubular gripper for
removing hot racks and plates from the
oven.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
15
Instructions for the user
6. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking
6.1 Traditional cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷ 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the
oven only after the thermostat indicator light has turned off. very fatty
meats may be put in when the oven is still cold. Put frozen meat in
immediately, without waiting for it to thaw. The only precaution you need
to take is to set the temperature about 20°C lower and cooking time
about 1/4 longer than you would for fresh meat.
16
Instructions for the user
6.2 Hot-air cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
50 ÷ 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without the tastes and smells mingling. Air
circulation in the oven ensures a uniform distribution of heat. Pre-heating
is not necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
6.3 Grill cooking
FUNCTION SWITCH
THERMOSTAT SWITCH
.
Permits rapid browning of foods. You are advised to place the pan in the
highest guide. For short-term cooking of small quantities, place the grid
in the fourth guide from the bottom. For long-term cooking and grills, put
the grid in the lowest guide in accordance with the size of the pieces.
Keep the oven door closed during cooking.
17
Instructions for the user
6.4 Hot-air grilling
FUNCTION SWITCH
THERMOSTAT SWITCH
220
Ensures uniform heat distribution with greater heat penetration into the
food. Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must
not exceed 60 minutes.
6.5 Defrosting
FUNCTION SWITCH
THERMOSTAT SWITCH IN POSITION
0
The flow of air produced by the fan ensures quicker defrosting.
The air circulating inside the oven is at room temperature.
The advantage of defrosting at room temperature is that it does not alter
the taste and appearance of the food.
18
Instructions for the user
7. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered
parts, switch off the power supply to the machine.
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
7.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
7.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
19
Instructions for the user
• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
• Clean the internal walls of the oven with a soft ammoniac-soaked
cloth. Rinse and dry. If there are still stains or drops, place a damp
ammoniac-soaked cloth on the bottom of the oven, close the door
and after a few hours wash the oven with hot water and liquid
detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for about
15/20 minutes after using specific products, to eliminate the residues
deposited inside the oven.
• For easier cleaning, the door can be removed (see P. 8.2)
7.2.1 Self-cleaning liners
The oven is equipped with continuous self-cleaning enamelled liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
7.2.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
7.2.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
7.2.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “F” and “G”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “C”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.
1)
2)
20
Instructions for the user
7.3 Door glass
The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge using
regular detergent.
8. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention, disconnect the power supply of the device.
8.1 Replacement of light bulb
Remove the bulb protector A by turning anticlockwise and change bulb B
(in the 8-function model with front glass panel change the halogen bulb
C) with a similar one. Re-fit the bulb protector A.
Only use oven bulbs (T 300°C).
21
Instructions for the user
8.2 Removing
Raise levers on each hinge A to lock the hinges before attempting to
remove the door. Hold the door on both sides with both hands near hinges
B. Lift up the door forming an angle of about 45° and remove. To refit, slide
the hinges A into slots in oven frame. Locate the grooves (C) over frame of
oven in hinge cut out, lower the door and release the locking levers (B).
8.3 Oven door seal
To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure.
After cleaning, refit the seal with the longer side
horizontal and insert the tabs into the appropriate
holes starting from the top ones.
22
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