Smeg S9GMXU9 User Manual

Table of Contents
EN
1 Description 10
1.1 General Description 10
1.2 Cooktop 10
1.3 Control panel 11
1.5 Available accessories 12
2Use 13
2.1 Instructions 13
2.2 First use 14
2.3 Using the accessories 15
2.4 Using the cooktop 15
2.5 Using the main oven 17
2.6 Cooking advice 19
2.7 Programming clock 20
3 Cleaning and maintenance 25
3.1 Instructions 25
3.2 Cleaning the appliance 25
3.3 Removing the door 26
3.4 Cleaning the door glazing 27
3.5 Extraordinary maintenance 29
Important Safety Instructions
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal injury or loss of life.
• Do not store or use gasoline or other flammable vapors or liquids near this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switches.
• Do not use any telephones in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service company or gas supplier.
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Important Safety Instructions
TIP OVER HAZARD
• A child or adult can tip the range and be killed.
• Make sure that the anti-tip device has been properly installed
WARNING
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages.
and attached. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor­mounted brackets, they should anchor the rear of the range to the ground.
• Make sure that the anti-tip device is re-attached when the range is moved. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor­mounted brackets, they should anchor the rear of the range to the ground.
• Do not operate the range without the anti-tip device in place and attached.
• Failure to do so can result in loss of life or serious burns to children or adults.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately WARNING means you could lose your life or be seriously injured if the instructions are not followed. CAUTION indicates a potentially hazardous situation which, if not avoided, could result in minor to moderate injury.
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follow the instructions.
Important Safety Instructions
EN
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by
WARNING
The safety messages will inform you of potential hazards, on how to avoid the risk of injury and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
NOTE: This range is manufactured for use with natural gas. To convert the
appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit provided in the literature package.
The proper gas supply connection must be available. See “Gas supply requirements”.
improper use of this range.
• This appliance complies with current safety regulations. Improper use of this range can result in personal injury and material damage.
• Read all the instructions before installing or using the range for the first time.
• Keep these operating instructions in a safe place and pass them on to any future user.
WARNING: For your safety, the instructions contained in this manual must be followed to minimize the risk of fire or explosion and to prevent property damage, personal injury or loss of life.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance.
NOTE: This range is NOT designed for installation in manufactured (mobile) homes or in recreational vehicles (RVs).
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or damage when using the range, follow basic safety precautions, including the following:
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WARNING
Important Safety Instructions
PRIMARY FASTENING SYSTEM:
Visually check that the wall-mounted brackets are inserted into the appropriate lateral hooks (on both sides).
SECONDARY FASTENING SYSTEM:
Visually check from the inside of the drawer that the floor-mounted bracket is inserted into the appropriate lateral hooks (left or right).
• Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.
• WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
• DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the area where the appliance is being used. Never allow children to sit or stand on any part of the appliance.
• CAUTION - Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.
• WEAR PROPER APPAREL: loose-fitting or hanging garments should never be worn while using the appliance.
• For safety reasons and to avoid damage to your appliance, never sit, stand or lean on the oven door.
• FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN OR NEAR THE SURFACE BURNERS.
• GREASE IS FLAMMABLE: Allow hot grease to cool before attempting to handle it. Do not allow deposits of grease to accumulate.
• DO NOT USE WATER ON GREASE FIRES: Turn the appliance off and smother the fire with baking soda or use a dry chemical or a foam-type extinguisher.
• USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may cause burns from steam. Do not allow potholders to touch hot surface burners. Do not use towels or other bulky cloth in place of potholders.
• Never allow garments, potholders or other flammable materials to come into direct or indirect contact with burners until they have completely cooled.
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Important Safety Instructions
EN
• DO NOT TOUCH SURFACE BURNERS OR THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas near burners or the inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL: If a rack must be removed while the oven is hot, do not allow the potholders to come in contact with the broiler burner.
• USE CAUTION WHEN OPENING THE OVEN DOOR: Allow hot air or steam to escape before removing or placing foods in the oven.
• Do not leave the packing materials around the home. Sort the various items of waste and take them to the nearest specialized waste collection facility.
• Do not obstruct oven vents or openings for air intake.
• ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:
1 To contact a qualified electrician.
2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – Or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Always check that the controls are in the "zero" (off) position when the range is not in use.
• Use only pots or pans with a perfectly smooth, flat bottom on the range surface burners. NEVER USE THE RANGETOP AS A WORK SURFACE.
• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician.
• Never use any part of the range or oven for storage. Flammable materials can ignite and plastic items may melt or burst into flame.
• Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are extremely flammable and could ignite.
• IMPORTANT: After a spill or boilover, turn off the burner and clean around it. After cleaning, check that the burner functions properly.
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Important Safety Instructions
• DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN OR RANGETOP. Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can damage the enamel of the oven.
• Prevent aluminum foil from contacting the heating elements.
• Never leave the range unattended when using high heat settings. Boilover can cause smoke and spattered grease can ignite.
• Not all types of glass, thermally resistant glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range use. This type of cookware can break with sudden temperature changes. Use only on low or medium heat settings in accordance with the instructions supplied by the manufacturer.
• DO NOT HEAT UNOPENED FOOD CONTAINERS: A buildup of pressure can cause the containers to burst.
• DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE RANGE.
• Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the self-clean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residue.
• Be sure all range surface burner controls are turned off and that the rangetop is cool before using any type of cleaning product. The chemical elements in these products could, in the presence of heat, ignite or cause metal parts to corrode.
• ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS. Service personnel must disconnect the power supply before servicing this unit.
State of California Proposition 65 Warning
WARNING
This product can expose you to chemicals including vinyl chloride, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
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Important Safety Instructions
EN
• Make sure that your range is properly secured and the anti-tip device is correctly installed. Refer to the instructions inside the installation manual.
• Do not stand or sit on the oven door or drawer.
• Remove all packing materials and temporary labels from the oven and rangetop.
• Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the Range ID plate. The ID Plates are visibly located on the back of the appliance and on the oven door frame. THE ID PLATE MUST NOT BE REMOVED.
• BEFORE BAKING OR BROILING FOR THE FIRST TIME, turn on the oven and broiler to burn off any dirt, oil or grease remaining from the manufacturing process. Turn the oven on and set to 450°F (230°C) for 20 to 30 minutes, then turn on the broiler for the same amount of time.
How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
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1 Description
1.1 General Description
Description
1 Upstand 1 Cooktop 2 Control panel 3 Seal
1.2 Cooktop
AUX = Auxiliary SR = Semi-rapid
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4 Door 5 Fan 6 Oven light
Rack/tray support frame shelf
R = Rapid UR = Ultra-rapid
EN
1.3 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum settings.
2 Indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
3 Programming clock
Useful for displaying the current time, set programmed cooking operations and program the timer.
4 Function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
5 Hob burner knobs
Useful for lighting and adjust the hob burners. Press and turn the knobs anti-
clockwise to the value to light the relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.Return the
knobs to the position to turn off the burners.
1.4 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description).
Interior lighting
The internal light of the oven comes on:
• When the door is opened.
• When any function is selected.
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