Page 1
Table of Contents
EN
1 Description 10
1.1 General Description 10
1.2 Cooktop 10
1.3 Control panel 11
1.4 Other parts 11
1.5 Available accessories 12
2Use 13
2.1 Instructions 13
2.2 First use 14
2.3 Using the accessories 15
2.4 Using the cooktop 15
2.5 Using the main oven 17
2.6 Cooking advice 19
2.7 Programming clock 20
3 Cleaning and maintenance 25
3.1 Instructions 25
3.2 Cleaning the appliance 25
3.3 Removing the door 26
3.4 Cleaning the door glazing 27
3.5 Extraordinary maintenance 29
Important Safety Instructions
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal injury
or loss of life.
• Do not store or use gasoline or other flammable vapors or liquids near this or
any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switches.
• Do not use any telephones in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service
company or gas supplier.
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Page 2
Important Safety Instructions
TIP OVER HAZARD
• A child or adult can tip the range and be killed.
• Make sure that the anti-tip device has been properly installed
WARNING
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
and attached. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Make sure that the anti-tip device is re-attached when the
range is moved. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Do not operate the range without the anti-tip device in place
and attached.
• Failure to do so can result in loss of life or serious burns to
children or adults.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
4
follow the instructions.
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Important Safety Instructions
EN
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
WARNING
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
NOTE: This range is manufactured for use with natural gas. To convert the
appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit
provided in the literature package.
The proper gas supply connection must be available. See “Gas supply
requirements”.
improper use of this range.
• This appliance complies with current safety regulations.
Improper use of this range can result in personal injury and
material damage.
• Read all the instructions before installing or using the range
for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
NOTE: This range is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the range, follow basic safety precautions,
including the following:
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WARNING
Important Safety Instructions
PRIMARY FASTENING SYSTEM:
Visually check that the wall-mounted brackets are inserted into the
appropriate lateral hooks (on both sides).
SECONDARY FASTENING SYSTEM:
Visually check from the inside of the drawer that the floor-mounted
bracket is inserted into the appropriate lateral hooks (left or right).
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in carbon
monoxide poisoning and overheating of
the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION - Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN OR
NEAR THE SURFACE BURNERS.
• GREASE IS FLAMMABLE: Allow hot
grease to cool before attempting to
handle it. Do not allow deposits of
grease to accumulate.
• DO NOT USE WATER ON GREASE
FIRES: Turn the appliance off and
smother the fire with baking soda or use
a dry chemical or a foam-type
extinguisher.
• USE ONLY DRY POTHOLDERS: Moist
or damp potholders on hot surfaces may
cause burns from steam. Do not allow
potholders to touch hot surface burners.
Do not use towels or other bulky cloth in
place of potholders.
• Never allow garments, potholders or
other flammable materials to come into
direct or indirect contact with burners
until they have completely cooled.
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Important Safety Instructions
EN
• DO NOT TOUCH SURFACE BURNERS
OR THE INSIDE OF THE APPLIANCE:
Heating elements may be hot even
though they are dark in color. The oven
cavity can be hot enough to cause burns.
During and after use, do not touch areas
near burners or the inside of the oven
until they have had sufficient time to cool.
Do not allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1 To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – Or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the range is not
in use.
• Use only pots or pans with a perfectly
smooth, flat bottom on the range surface
burners. NEVER USE THE RANGETOP
AS A WORK SURFACE.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the range or oven
for storage. Flammable materials can
ignite and plastic items may melt or burst
into flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• IMPORTANT: After a spill or boilover,
turn off the burner and clean around it.
After cleaning, check that the burner
functions properly.
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Important Safety Instructions
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN OR
RANGETOP. Use of a foil liner can result
in an electrical shock or fire hazard or
obstruct the flow of heat and air. Foil is
an excellent heat insulator, allowing heat
to be trapped under it. This can interfere
with cooking and can damage the
enamel of the oven.
• Prevent aluminum foil from contacting the
heating elements.
• Never leave the range unattended when
using high heat settings. Boilover can
cause smoke and spattered grease can
ignite.
• Not all types of glass, thermally resistant
glass-ceramic, ceramic, earthenware, or
other glazed cookware are suitable for
range use. This type of cookware can
break with sudden temperature changes.
Use only on low or medium heat settings
in accordance with the instructions
supplied by the manufacturer.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE RANGE.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• Be sure all range surface burner controls
are turned off and that the rangetop is
cool before using any type of cleaning
product. The chemical elements in these
products could, in the presence of heat,
ignite or cause metal parts to corrode.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
State of California Proposition 65 Warning
WARNING
This product can expose you to chemicals including vinyl chloride, which is
known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov.
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Important Safety Instructions
EN
• Make sure that your range is properly
secured and the anti-tip device is
correctly installed. Refer to the
instructions inside the installation manual.
• Do not stand or sit on the oven door or
drawer.
• Remove all packing materials and
temporary labels from the oven and
rangetop.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the Range ID
plate. The ID Plates are visibly located on
the back of the appliance and on the
oven door frame. THE ID PLATE MUST
NOT BE REMOVED.
• BEFORE BAKING OR BROILING FOR
THE FIRST TIME, turn on the oven and
broiler to burn off any dirt, oil or grease
remaining from the manufacturing
process. Turn the oven on and set to
450°F (230°C) for 20 to 30 minutes,
then turn on the broiler for the same
amount of time.
How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
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1 Description
1.1 General Description
Description
1 Upstand
1 Cooktop
2 Control panel
3 Seal
1.2 Cooktop
AUX = Auxiliary
SR = Semi-rapid
10
4 Door
5 Fan
6 Oven light
Rack/tray support frame shelf
R = Rapid
UR = Ultra-rapid
Page 9
EN
1.3 Control panel
Description
1 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
4 Function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob burner knobs
Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.Return the
knobs to the position to turn off the
burners.
1.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 1.1 General
Description).
Interior lighting
The internal light of the oven comes on:
• When the door is opened.
• When any function is selected.
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Description
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
1.5 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for supporting containers with food
during cooking.
Ring reducers
Useful when using small cookware.
Handrail
Deep tray
Useful for collecting fat from foods placed
on the rack above.
12
Helps prevent pans from tipping.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Page 11
Use
EN
2 Use
2.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame spreaders are
correctly positioned in their housings
with their respective burner caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminum or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame spreaders are
correctly positioned in their housings
with their respective burner caps.
• The pots and pans or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
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Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed cans or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
2.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 3
Cleaning and maintenance).
4. Heat the empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
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Use
EN
2.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Reduction pan stands
The reduction pan stands have to be
placed on the hob grids. Make sure they
are properly placed.
2.4 Using the cooktop
WA R N I N G
FIRE HAZARD
• For your safety: do not allow the burner
flame to extend beyond the edge of the
pan.
• Turn off all controls when the range is not
in use.
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it counterclockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 5 minutes before trying again.
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Use
After lighting, keep the knob pressed in for
a few seconds to allow the thermocouple to
heat up. The burner may go out when the
knob is released: in this case, the
thermocouple has not heated up sufficiently.
Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.
In case of an accidental turning off,
a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least
5 minutes before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the cooktop
For better burner efficiency and to minimize
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to a boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR: 18 - 28 cm.
Cookware
Ideally, cookware should have a flat
bottom, straight sides, a tight-fitting lid and
medium-to-heavy thickness.
Rough cookware finishes may scratch the
rangetop. Aluminum and copper may be
used in cookware as a core material or
base. However, when used as a base they
can leave permanent marks on the
rangetop or grates.
Cookware properties are a factor in how
quickly and evenly heat is distributed, which
affects cooking results. A non-stick finish has
the same characteristics as its base material.
For example, a non- stick finish on aluminum
cookware will take on the properties of
aluminum.
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Use
EN
Refer to the following chart as a guide to
the physical properties of cookware.
Aluminum
• Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or glass-ceramic
• Follow the manufacturer’s instructions.
• Heats slowly but unevenly.
• Best results with low to medium heat
settings.
Copper
• Heats very quickly and evenly.
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with aluminum
or copper as a core material or bottom
provides even heating.
2.5 Using the main oven
Switching on the main oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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Use
Small grill
Using only the heat released from
the central element, this function
enables small portions of meat and
fish to be grilled for making kebabs,
toasted sandwiches and all types of
grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Rapid defrost
Rapid defrost is helped by switching
on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
18
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
nd
we recommend using the 2
th
shelves).
4
and
Page 17
Use
EN
2.6 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts and biscuits
• Use preferably dark metal moulds: they
help to absorb the heat better.
• Temperature and cooking time depend
on the quality and consistency of the
dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
• With the Grill and Small grill
functions, we recommend that you turn
the temperature knob to the maximum
value to optimise cooking.
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Use
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
2.7 Programming clock
Val ue decrease key
Clock key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
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Use
EN
Setting the time
If the time is not set, the oven will
not switch on.
On the first use, or after a power failure, the
digits will be flashing on
the appliance’s display.
1. Keep the clock key for two seconds.
The dot between the hours and the
minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
The symbol on the display indicates
that the appliance is ready to start cooking.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Minute minder timer
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbol
appear on the display.
4. A buzzer will sound when the set time is
reached.
5. Press the value decrease key to turn
the buzzer off.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
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Use
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. Keep the clock key pressed for a
few seconds. The display shows the
figures and the symbol
flashing between the hours and
minutes.
2. Press the clock key again. On the
display the digit
appear alternating with the digit
and the symbol
flashing under the minutes.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
will appear on the display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key to reset the
programmer clock.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
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Use
EN
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the clock key again. On the
display the digit
appear alternating with the current timen
digit and the symbol
flashing under the minutes.
3. Use the value increase and value
decrease to set the cooking end
time.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the symbol
will appear on the display.
The simbol disappear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
7. Press the clock key to reset the
programmer clock.
12h or 24h format
The default mode is 12h format.
1. Keep the value increase key for a
few seconds. The symbols or
disappear on the display and
24h format is set.
2. Keep the value increase key for a
few seconds to return in 12h format.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key . On the display
the digit appear.
3. Press the value decrease key to
select a different buzzer tone
( or ).
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Page 22
Cooking information table
Use
Food
Lasagne
Pasta bake
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
Salmon trout
Delicate fish
Flounder
Weight
(Kg)
3 - 4 Convection 1 220 - 230 45 - 50
3 - 4 Convection 1 220 - 230 45 - 50
2
2
1.5 Fan grill 4 MAX 15
1
1.5 Fan forced 2 180 - 190 70 - 80
3
2 - 3
1.2
1.5 Fan grill 4 MAX 15 5
1.5 Fan grill 4 MAX 10 10
0.7 Grill 5 MAX 7 8
1.5 Fan grill 4 MAX 10 5
1Grill 5MAX107
1.2
1.5
1.5
Function Shelf
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
Fan assisted/Fan
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 200 40 - 45
2 180 - 190 110 - 120
2 180 - 190 170 - 180
2 180 - 190 65 - 70
2 150 - 160 35 - 40
2 160 60 - 65
2 160 45 - 50
Temperature
(°C)
(minutes)
1st
surface
Time
2nd
surface
Pizza
Bread
Focaccia
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
The times indicated in the table do not include preheating times and are provided as a guide only.
24
1.2 Fan forced 2 160 55 - 60
1.2
0.6 Fan forced 2 160 30 - 35
Fan assisted/Fan
1
1 Fan forced 2 190 - 200 25 - 30
Fan assisted/Fan
1
1 Fan forced 2 160 55 - 60
1 Fan forced 2 160 35 - 40
1 Fan forced 2 160 - 170 55 - 60
Fan assisted/Fan
1
Fan assisted/Fan
1 Fan forced 2 150 - 160 55 - 60
Fan assisted/Fan
1
2MAX 8 - 9
2 180 - 190 20 - 25
2 160 20 - 25
2 180 80 - 90
2 160 55 - 60
Page 23
Cleaning and Maintenance
EN
3 Cleaning and maintenance
3.1 Instructions
WA R N I N G
ELECTRICAL SHOCK HAZARD
• Before servicing, disconnect the
appliance from the power supply.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame spreaders and burner caps in a
dishwasher.
• Keeping appliance area clear and free
from combustible materials, gasoline
and other flammable vapors and liquids.
• Not obstructing the flow of combustion
and ventilation air.
3.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfiber cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfiber cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooktop grates
Remove the grates and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the cooktop.
Continuous contact between the
grates and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
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Page 24
Cleaning and Maintenance
Flame spreaders and burner caps
For easier cleaning, the flame spreaders
and the burner caps can be removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame spreaders
making sure that they are correctly
positioned in their housings with their
respective burner caps.
Visually checking pilot(s) and burner flames.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• Removable guides, where fitted
• The seal
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
3.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
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Page 25
Cleaning and Maintenance
EN
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
2. Extract the internal glass pane from the
front strip (2) to remove it from the door.
3.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
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Page 26
Cleaning and Maintenance
3. Remove the intermediate glass pane by
lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
5. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.
6. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
28
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Cleaning and Maintenance
EN
3.5 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
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Cleaning and Maintenance
Removing and installing the door seal
To remove the seal:
• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.
To refit the seal:
• Hook the clips located in the 4 corners
and in the centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
Minimum adjustment
For natural Gas:
Light the burner and turn the knob to the
minimum position . Remove the gas tap
knob and turn the adjustment screw at the
side of the tap rod until the desired minimum
flame is achieved.
Refit the knob and verify that the burner
flame is stable (when turning the knob
rapidly from the maximum to the minimum
position the flame must not go out).
Repeat this operation on the remaining gas
taps on the cooktop.
For LP Gas:
Turn off the burners and unplug the
appliance from the electrical power supply.
For regulating the minimum with LP, the
screws at the side of the tap rod must be
turned clockwise all the way. Once the
regulation has been completed, replace the
seal on the by-passes using paint or similar
materials. Follow the instructions given in
point 9 to locate the adjustment screws.
Lubricating the surface burner gas valves
Over time, the surface burner gas valves
may become stiff or jam. Clean them
internally and relubricate. This operation
must be carried out by a qualified
technician.
30
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