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S9GMXU9 New product
Free-Standing Dual-Fuel Range,
Approx. 36”, Stainless Steel
EAN13: 8017709238230
Professional Style
Stainless steel
Sturdy American-style control knobs
Island trim backsplash
MULTIFUNCTION ELECTRIC OVEN:
8 cooking modes
Programmable timer with touch display
Air-cooled double-glazed removable door
True European Double convection
EverClean enameled oven interior
5 shelf positions
2 oven lights
Oven capacity: 4.5 cu ft
Bake element 1.2 kW
Broil element 1.8 kW
Convection element 2.9 kW
GAS RANGETOP:
Heavy-duty cast-iron grates
Full-width grates
Sealed burners
Automatic electronic ignition
Safety valves
LP gas conversion kit included
5 GAS BURNERS:
Front-right: 3,400 BTUs
Back-right: 6,200 BTUs
Central double-inset super burner: 14,000 BTUs
Front-left: 9,000 BTUs
Back-left: 6,200 BTUs
SAFETY:
Gas safety valves
Ventilated door with cooling system to prevent
overheating
Anti-tilting norms satisfied
Suitable for built-in applications
Connected load nominal power: 240/120V – 3.7kW
Amp supply required 240/120V 15 Amps
Voltage rating: 240/120V 60Hz
Gas inlet location: back top-right
ACCESSORIES INCLUDED:
1 baking tray
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2 chrome shelves
1 moka ring
Functions
Main Oven
Options
KITI9XU
- Island Trim
KITPS9U
- Stainless steel toe kick
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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S9GMXU9
36”"
stainless steel
cooktops type: gas
oven type: electric multifunction
Main Oven
Bake:
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer
periods of time.
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles. For Gas oven: Bake: traditional convection cooking.
Half broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Broiler:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Convection broil:
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages
etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower
part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
Convection Bake:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
European convection:
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot
air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Defrost:
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to
cooking of readymade dishes, or cream filled products etc.
150 EAST 58th STREET, 7th FLOOR
SMEG U.S.A. INC.
A&D BUILDING
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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S9GMXU9
36”"
stainless steel
cooktops type: gas
oven type: electric multifunction
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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