Smeg S45MFX2 Specifications Sheet

S45MFX2

classica

45CM “Classic” Compact Multifunction Oven,
Antifingerprint St/steel
Energy Rating A

EAN13: 8017709130206

45cm reduced height compact oven
10 functions
Digital electronic programmer with multi-display
Electronic timer with end of cooking alarm
Triple glazed removable cooler door
Removable inner doors
Cooling fan
Tilting grill
Automatic switch off when door is open

Standard accessories:

Roasting/grill pan
Chrome shelf

Nominal power: 2.9 kW
Oven capacity: 41 litres
13 Amp power supply

Functions

Main Oven

SMEG S.p.A.

Via Leonardo da Vinci, 4

42016 Guastalla (RE)

Tel. [phone]

S45MFX2

classica

compact

60 cm

antifingerprint st/steel

energy rating A

electric

multifunction

Main Oven

ECO:

The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Upper and lower element only:

a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.

Grill element:

Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.

Half grill:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.

Circulaire with upper and lower elements:

The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.

Fan with grill element:

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.

Snowflake:

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Fan with upper and lower elements:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.

Circulaire:

The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.

Circogas:

In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.