Smeg S45MFA, S45MFX User Manual

MANUALE D’USO
INSTRUCTION MANUAL
NOTICE D'UTILISATION
GEBRAUCHSANWEISUNG
GEBRUIKSAANWIJZING
MANUAL DE USO
MANUAL DE UTILIZAÇÃO
BRUKSANVISNING

Table of Contents

29

1. PRECAUTIONS FOR USE ................................................................... 30

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........... 31

3. SAFETY PRECAUTIONS ..................................................................... 32

4. GET TO KNOW YOUR OVEN.............................................................. 33

5. BEFORE INSTALLATION..................................................................... 33

6. DESCRIPTION OF FRONT PANEL CONTROLS ................................ 34

7. USING THE OVEN ...............................................................................36

8. ACCESSORIES AVAILABLE................................................................ 42

9. RECOMMENDED COOKING TABLES ................................................ 43

10. CLEANING AND MAINTENANCE........................................................ 45

11. EXTRAORDINARY MAINTENANCE.................................................... 48

12. INSTALLING THE APPLIANCE............................................................ 51

INSTRUCTIONS FOR THE USER

use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER
qualified engineer

who is to install, commission and test the appliance

: these provide recommendations for

: these are intended for the

Precautions for Use

30

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE
OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT
CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE
RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD
USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:
COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE
CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN
THOSE STATED ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN
THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE
COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES
THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR
VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK
IS IN A VISIBLE POSITION WHEN THE OVEN DOOR IS OPENED.
THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS;
THEY WILL DAMAGE SURFACES.
USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE
THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS
LEATHER.
DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT
(E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO
LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE
INSIDE OF THE OVEN.

Disposal instructions

31

2. DISPOSAL INSTRUCTIONS - OUR
ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly,
recyclable materials. We urge you to cooperate by disposing of the
packaging properly. Contact your local dealer or the competent local
organisations for the addresses of collection, recycling and disposal
facilities.
Never leave all or part of the packaging lying around. Packaging parts, and
especially plastic bags, may represent a suffocation hazard for children.

Your old appliance must also be disposed of properly.
Important: deliver the appliance to your local organisation authorised to
collect scrapped appliances. Proper disposal allows the intelligent
recovery of valuable materials.

Before scrapping your appliance it is important to remove doors and leave
shelves in position as for use, to ensure that children cannot accidentally
become trapped inside the oven during play. Also, cut the power supply
lead and remove it and the plug.

Safety precautions

32

3. SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY
REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION
FUNCTIONS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED
STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.
OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL
DONE.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.

THIS APPLIANCE MUST BE CONNECTED ONLY TO THE SINGLE-PHASE FIXED
WIRING (PHASE + NEUTRAL). THE NEUTRAL CONDUCTOR OF FIXED WIRING
WOULD BE CONNECTED TO THE BLUE WIRE OF THE OVEN SUPPLY CORD.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE
APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS
MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM
THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A
SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.
WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME
VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE
FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for injury or damage caused by failure to
comply with the above regulations or deriving from tampering with even just one part
of the appliance and the use of non-original spare parts.

Instructions for the User

33

4. GET TO KNOW YOUR OVEN

CONTROL PANEL

OVEN LIGHT

OVEN FAN

SHELF AND TRAY RUNNERS

TEMPERATURE SENSOR

5. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste
packaging materials by type and consign them to the nearest separate
disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing
residues. For further information about cleaning, see point "10.
CLEANING AND MAINTENANCE".

PT1

34

DSP1

DSP2

DSP3

Instructions for the User

6. DESCRIPTION OF FRONT PANEL CONTROLS

All the appliance's control and monitoring devices are placed together on
the front panel. The table below provides the key to the symbols used.

THERMOSTAT-TIMER KNOB

This knob allows you to set the time, select the
cooking temperature and duration and program
the cooking start and end times. From now on,

for convenience it will be referred to as PT1.

For instructions on how to use it correctly, see
point “7.3 First use” and “7.5 Programmed
cooking procedures”.

CURRENT TIME/PROGRAMMED COOKING OPERATION DISPLAY

This display shows the current time or the cooking duration.

From now on, for convenience it will be referred to as DSP1.

TEMPERATURE DISPLAY

This display shows the temperature set for the function required, or the
temperature set by the user.
Also visible are the function cutout light (see point “7.6.1 Child safety

lock-out function”) and the preheating level (see point “7.4 Selecting the
function”).

From now on, for convenience it will be referred to as DSP2.

FUNCTION DISPLAY

This display shows (illuminated) all the cooking functions available for
selection. For instructions on how to select a cooking function, see point
“7.2 Operating modes”.

From now on, for convenience it will be referred to as DSP3.

Instructions for the User

35

PT2

This knob allows access to the oven's three operating
modes, and is also used to select a cooking function
(see point “7.2 Operating modes”).

From now on, for convenience it will be referred to
as PT2.

The table below provides a short description of the
functions available.

GRILL ELEMENT IN OPERATION
ALTERNATING WITH BOTTOM
HEATING ELEMENT + FAN

TOP + BOTTOM HEATING
ELEMENTS

FUNCTION-SWITCH ON KNOB

GRILL ELEMENT + FAN

BOTTOM HEATING ELEMENT +
FAN

GRILL ELEMENT

GRILL ELEMENT + TOP HEATING
ELEMENT

TOP + BOTTOM HEATING
ELEMENTS+FAN

ROUND HEATING ELEMENT

FAN HEATING ELEMENT + TOP +
BOTTOM HEATING ELEMENTS

DEFROSTING AND PROVING

Instructions for the User

36

7. USING THE OVEN

7.1 Precautions and General Advice

All cooking operations must be carried out with the door closed

When the oven and grill are used for the first time, they should be heated
to the maximum temperature for long enough to burn off any oily residues
left by the manufacturing process, which might contaminate foods with
unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium
or tin foil, and do not place pans or trays on it; this may damage the
enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from
materials compliant with directive 89/109/EEC of 21/12/88 and national
relevant regulations.

To avoid unpleasant contact with any steam inside
the oven, open the door in two stages: hold it half­open (about 5 cm) for 4-5 seconds, then open it
completely. If you have to carry out any procedures
on foods, leave the door open for as short a time as
possible to prevent a drop in the oven temperature
which will impair the cooking results.

To prevent excessive amounts of condensation from forming on the
internal glass, food should not be left inside the oven for too long after
cooking.

7.2 Operating modes

This product is programmed to provide 3 operating settings, which can be
modified by pressing PT2.
Standby setting: activated as soon as the current time has been
confirmed, with DSP1 on and showing the current time.
ON setting: from the standby setting, press PT2 once. All the displays and
knobs light up.
OFF setting:from the ON setting, press PT2 once.

Only the symbol on DSP1 remains on.

The heating system is not activated immediately in any of these
functions, in order to improve operator safety.

Instructions for the User

37

7.3 First use

At first use, or after a power failure, the oven's left hand-display, DSP1, will
show a flashing symbol. To start any cooking operation, the current

time must be set.

7.3.1 Setting the current time

To set the current time, turn PT1 to the right and left to increase or
decrease the hours. Press it once to move on to setting the minutes. Turn
it the right and left to increase or decrease the minutes and press it to set

the current time. The symbol will appear on the display, which will stop
flashing.

7.3.2 Changing the current time

It might become necessary to change the current time, for example at the
switch from summer to winter time. To do this, starting from the standby
setting (see point “7.2 Operating modes”) keep PT1 pressed until the
figures on DSP1 flash. Now repeat the operations described in point “7.3.1
Setting the current time”.

7.4 Selecting the function

In the ON state only, a cooking function can be selected by simply turning
PT2 to the right or left. The function selected will change colour to red on
DSP3. The preset cooking temperature will be displayed on DSP2.

7.4.1 Cooking with preset temperature

After selection of the function required, the oven will start the cooking
procedure at the preset temperature. Cooking itself is preceeded by a
preheating stage, which allows the oven to heat to the cooking
temperature more quickly. The ° symbol flashes on DSP2 to indicate that

this stage is in progress. The symbols will light up one at a time, from
the bottom up, indicating the rise in the temperature inside the oven. When

the preheating stage is over, the ° and symbols will remain constantly
on to indicate that the food can be placed inside the oven.

7.4.2 Changing the preset temperature

The temperature preset for each function can be changed to suit the user's
requirements.
At any time while cooking is in progress, turn PT1 in either direction to
increase or decrease the cooking temperature by 5 degrees at a time. PT1
can also be held in the left or right position to increase or decrease the
setting more quickly.

Instructions for the User

38

7.5 Programmed cooking procedures

7.5.1 Cooking with minute minder

From ON status (see point “7.2 Operating modes”), press PT1 once. The
display will show the figures (constantly on) and the symbol

(flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). A
few seconds after the required duration is set, the symbol will stop

flashing, and the countdown will start from that moment. Now select the
cooking function required and wait for the buzzer to sound, indicating that
the cooking time is over.
When cooking is over, to stop the buzzer and halt cooking, press PT2
once to switch the oven to OFF status.

The minute minder also works with no function set.

Warning: the minute minder does not stop the cooking process.
It only warns the user that the preset
To switch the oven off, press PT2.

Modifying the data set

Once the countdown has started, its duration can be changed while
cooking is in progress.

When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop

flashing, and the countdown will restart from the new value.
To change the preset temperature, wait for the symbol to become

steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.

7.5.2 Semiautomatic cooking

Semiautomatic cooking is the function which allows a cooking operation to
be started and then ended automatically after a specif
by the user.

number of minutes have passed.

ic length of time set

Select a cooking function (see point “7.4 Selecting the function”) and press
PT1 twice. The display will show the figures and the symbol

(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to

23:59). A few seconds after the required duration is set, the symbol will
stop flashing, and semiautomatic cooking will start from that moment. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it.

Instructions for the User

39

Once PT1 has been pressed, the oven will return to normal operation. PT2
has to be pressed to switch the oven off completely.

Modifying the data set

Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady and cooking is in progress, press PT1
once. The symbol starts flashing and PT1 can be turned to change the
set duration. A few seconds after the last change, the symbol will stop

flashing, and semiautomatic cooking will restart from the new value.
To change the preset temperature, wait for the symbol to become

steady and turn PT1 to the right or left to increase or decrease the cooking
temperature.

7.5.3 Automatic cooking

Automatic cooking is the function which allows a cooking operation to be
started at a set time and then ended after a specific length of time set by
the user.

Select a cooking function, set the cooking temperature required or leave
the preset temperature (see point “7.4 Selecting the function”) and press

PT1 twice. The display will show the figures and the symbol
(flashing).
Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to
23:59).

For reasons of safety, when setting automatic cooking the user must first
program a cooking duration and then set the cooking start time. It is not
possible to set the cooking start time only, without setting the cooking
duration.

After setting the duration, press PT1 once.
The symbol and the current time will appear on the display.

Turning PT1 to the right increases the time, allowing the cooking start
time required to be set.

A few seconds after the required duration is set, the and symbols
will stop flashing, and the oven will start to wait for the starting time set. At
the end, the word STOP will appear on DSP1, cooking will stop and a
buzzer will sound; press PT1 to deactivate it.

Once PT1 has been pressed, the oven will return to normal operation. PT2
has to be pressed to switch the oven off completely.

Instructions for the User

40

Modifying the data set

Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress, or

the oven is in standby status waiting for cooking to start, press PT1 once.
The symbol starts flashing and PT1 can be turned to change the set

duration.
Press PT1 again; the symbol goes out, the symbol will start to

flash, and the cooking start time will be displayed on DSP1. The cooking
start time can be increased or decreased by turning PT1.

A few seconds after the last change, the e symbols will appear (in
steady mode) on DSP1 and automatic cooking will restart with the new
settings.

Once cooking has been programmed, before it starts all the lamps on the
control panel will be on, except for DSP2 which will illuminate when
cooking has started, showing the set temperature.

7.6 Secondary menu

This appliance also has a concealed "secondary menu" allowing the user
to:
1 Activate or deactivate the child safety device ( );

2 Activate or deactivate the Show Room function (which disables all the

heating elements so that only the control panel works);

7.6.1 Child safety lock-out function

With the oven in OFF status (see point “7.2 Operating modes”) keep PT1
pressed until the message OFF SHO appears on DSP1. Now press PT1
until the message “OFF BLOC” appears on DPS1.
Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF
BLOC) this function, which locks out all the functions and knobs after 3
minutes of operation without any command from the user (when this
system is active, the symbol appears on DPS2).
After setting the parameter required, press PT2 to return the oven to the
initial standby status.
To exit the lockout status temporarily to modify a cooking program or
select a different function, keep PT1 pressed until the symbol
disappears from DSP2. The required changes can now be made, and 3
minutes after the last setting is made the lockout will come into operation
again.
To deactivate the lockout permanently, access the secondary menu and
switch the function off as described in this section.

Instructions for the User

41

7.6.2 Show Room Function

With the oven in OFF status (see point “7.2 Operating modes”) keep PT1
pressed until the message OFF SHO appears on DSP1. This means that
the SHOW ROOM function (which disables all the heating elements so
that only the control panel works) is not active.
Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO)
this function. To use the oven normally, set OFF SHO.
After setting the parameter required, press PT2 to return the oven to the
initial standby status.

7.7 Cooling fan system

The appliance is equipped with a cooling
system which comes into operation as
soon as a cooking function starts.
Operation of the fans generates a normal
air flow which comes out above the door

and may continue for a short time even

after the oven is switched off.

7.8 Inside light

The oven light comes on:

• when the oven door is opend in standby status (point “7.2 Operating
modes”) or

• when the function knob is turned to any function.

Instructions for the User

42

8. ACCESSORIES AVAILABLE

The oven is fitted with 3 runners for placing
trays and shelves at different heights.

Shelf: useful to support pans containing the
food for cooking.

Oven tray: useful for collecting fat from foods
placed on the grid above.

Optional accessories

Original accessories can be ordered through our Authorised Service
Centres.

Instructions for the User

43

9. RECOMMENDED COOKING TABLES

The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until the degrees Centigrade
symbol on the display stops flashing and the beep has sounded to confirm
that the set temperature has been reached.

Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.

CONVENTIONAL COOKING

RUNNER POSITION FROM

THE BOTTOM

PA STA

LASAGNE
PASTA BAKES

MEAT

ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT

FISH 1 - 2 160 - 170 Depending on size
PIZZA 1 - 2 250 20 - 25
BREAD 1 - 2 200 - 210 40
MUFFINS 2 190 - 200 20 - 25

CONFECTIONERY

SPONGE CAKE
FRUIT TART
PASTRY
CROISSANTS
JAM TARTS
RICE CAKE
ANGEL CAKE
ECLAIR
LIGHT SPONGE CAKE

1
1

2
2
2
2

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

TEMPERATURE

°C.

220 - 230

180 - 190

190 - 200
190 - 200
190 - 200
190 - 200

160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170

TIME IN MINUTES

50 - 60

40

80 - 90

80 - 90
100 - 110
60 - 65

55 - 60

30 - 40

20 - 25

25 - 30

30 - 35

60

60
40 - 45
40 - 45

PROVING - DEFROSTING

TEMPERATURE °C

DEFROSTING FOODS
NATURAL YEAST DOUGHS

For successful proving, a container of water should be placed in the bottom of the
oven.

30

35 - 40

Instructions for the User

44

GRILLING

RUNNER POSITION FROM

THE BOTTOM

PORK CUTLET
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES

3
3

3
3
3

3
3
3
3
3

HOT AIR COOKING

RUNNER POSITION FROM

THE BOTTOM

PA STA

LASAGNE
PASTA BAKES

MEAT

ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN

FISH

SALMON TROUT

PIZZA 1 - 2 250 15 - 20
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
CONFECTIONERY

SPONGE CAKE
LARGE JAM TART
PASTRY
CROISSANTS
JAM TARTS
ANGEL CAKE

2
2

2
2
2
2
2
2

2 150 - 160 35 - 40

2
2
2
2
2
2

TEMPERATURE

TIME IN MINUTES

1ST SIDE 2ND SIDE

7 - 9
9 - 11
9 - 11

2 - 3

7 - 9
9 - 14

7 - 9

7 - 9

5 - 6

2 - 4

°C.

210 - 230
210 - 230

180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190

160
160
170

160 - 170

160
160

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

TIME IN MINUTES

45 - 50
25 - 30

60 - 70
70 - 80

90 - 100

60 - 70

110 - 120

60 - 70

50 - 60
25 - 30
20 - 25
20 - 25
20 - 25

60

Instructions for the User

45

10. CLEANING AND MAINTENANCE

Before carrying out any operations, disconnect the appliance from the
electricity supply.

Never use a jet of steam for cleaning the inside of the oven.

10.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly,
after each use of the oven, after allowing it to cool.

10.2 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.

10.3 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products with the aid of wooden or
plastic utensils if necessary. Rinse thoroughly and dry with a soft
cloth or chamois leather.
Do not allow spills of foods with high sugar content (e.g. jam) to
dry inside the oven. If they dry for too long, they might damage
the enamel coating of the inside of the oven.

Instructions for the User

46

10.4 Cleaning the oven

To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down.
Remove all removable parts.

• Clean the oven shelves with hot water and non-abrasive detergents,
rinse and dry.

• For easier cleaning, the door can be removed (see point “11.2
Removing the door”)

10.5 Use of the Fold-down Grill

To clean the upper part of the oven,

• Wait until the oven is cold.

• Turn the screw (A) and lower the grill element as far as possible.

• Clean the upper part of the oven and return the grill element
to its original position.

Instructions for the User

47

10.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; remove stubborn dirt with a damp sponge and
ordinary detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal
scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven's glass doors since they may scratch the surface and cause the
glass to shatter.

Instructions for the Installer

48

11. EXTRAORDINARY MAINTENANCE

Occasionally, the oven will require minor servicing procedures or the
replacement of parts subject to wear and tear, such as gaskets, light
bulbs, etc. The specific operations for each procedure of this kind are
provided below.

Before carrying out any operation involving access to live parts,
disconnect the appliance from the electricity supply.

11.1 Changing the light bulb

Caution

To change the bulb, first ensure that the oven
is disconnected from the power supply.

• Ease out the chrome supports, releasing them from the bolt.

• Loosen the lens from the lampholder with the help of the appropriate tool.

• Exchange the bulb.

• Replace the lens, making sure it fits in the correct position without forcing it.

Use only light bulbs approved for ovens (T 300°C).

Instructions for the Installer

49

11.2 Removing the door

Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into place
and extract the pins. If you should lose the pins, two screwdrivers can also
be used.

11.3 Removing the inside glass with the door cold

1. Open the oven door.

2. Pull the glass upwards from the bottom (A).

3. The interior glass is now free. Remove it.

Warning

Be careful: the oven door closes when the interior glass is removed.

Instructions for the Installer

50

4. Clean the interior glass and the inside of the oven door.

5. Then insert the supports on the interior glass into the grooves at the
top of the door (B).

6. Lower the glass into the door (C).

7. The glass is fixed to the door by pressing the two lower supports (D)
while pushing the glass into the door (E).

Warning: before removing the panes of glass, make sure that at least one
of the door's hinges has been locked in open position as described in

points “11.2 Removing the door”. This operation might have to be
repeated during the glass removal process if the door is accidentally freed.

11.4 Removing the gasket

To allow thorough cleaning of the oven, the door
gasket can be removed.

Instructions for the Installer

51

12. INSTALLING THE APPLIANCE

12.1 Electrical connection

The nameplate with the technical data, serial number and mark is in a
visible position on the oven door surround.
The nameplate must never be removed.

The appliance must be connected to earth in compliance with electrical
system safety regulations.

A permanent connection must be used, the appliance's power supply line
must be fitted with an omnipolar breaking device with contact gap of at least
3mm, located in an easily accessible position close to the appliance itself.

THIS APPLIANCE MUST BE CONNECTED ONLY TO THE SINGLE-PHASE FIXED
WIRING (PHASE + NEUTRAL). THE NEUTRAL CONDUCTOR OF FIXED WIRING
WOULD BE CONNECTED TO THE BLUE WIRE OF THE OVEN SUPPLY CORD.

If a socket and plug connection is used, check that they are of the same
type. Do not use reducers, adapters or junctions since they may cause
overheating or burns.

Operation at 220-240 V~:

type H05RR-F (3 x 1.5 mm
type H05V2V2-F (3 x 1.5 mm

use a

2

) or

2

three-wire cable.

The earth wire (yellow-green)
must be at least 20 mm longer
than the other wires at the end
for connection to the appliance.

)

Instructions for the Installer

52

12.2 Positioning the oven

The appliance is designed for building-in to cabinets made from any heat­resistant material. Comply with the dimensions shown in figures 1, 2, and

3. When installing under worktops, comply with the dimensions shown in
figure 1-3. When installing under worktops incorporating combined hobs,
a gap of at least 110 mm must be left from any side wall, as shown in
figure 1.
When installing in tall units, comply with the dimensions shown in figure
1-2, bearing in mind that the top/rear of the unit must have an opening 80­90 mm deep. Screw the 2 screws A into the inside of the frame (fig. 1). For
installation under counter-top hobs, make sure that the rear/bottom of the
unit has an opening similar to that shown in figure 1 (ref. B). See the
instructions supplied with the hob for the relative positioning and fixing
procedures.

Instructions for the Installer

53

Never use the door for leverage when inserting
the oven in the cabinet. Never apply excessive
pressure to the open door.