Smeg PL663X-1, PL663WH-1, SA663X-1 Instructions Manual

INSTRUCTION MANUAL
DISHWASHER
Contents
1. Safety and operating instructions ___________________________ 4
2. Installation and hook-up __________________________________7
4. Operating instructions___________________________________15
5. Cleaning and maintenance _______________________________25
Thank you for choosing this product. We advise you to carefully read all the instructions contained in this manual, in order to understand how to operate your dishwasher safely and correctly. The manual is divided into paragraphs, which provide a step by step description of the dishwasher functions, with clear instructions accompanied by detailed illustrations. Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order. This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.
USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.
Safety instructions
1. Safety and operating instructions
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL. INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE
DIRECTIVES 72/23, 89/336 (INCLUDING 92/31)
INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE. THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE:
AND DRYING OF DISHES
IMPROPER.
USES OTHER THAN THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR.
NEVER BE REMOVED.
DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST
; ANY OTHER USE SHALL BE CONSIDERED
CURRENTLY IN FORCE,
EEC
WASHING
THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.
THE POWER SUPPLY LEAD PLUG AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. CHECK THAT THE MAINS VOLTAGE AND FREQUENCY ARE THE SAME AS THE VALUES MARKED ON THE NAMEPLATE. DO NOT USE ADAPTERS OR SHUNTS.
SUPPLY LEAD.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER
AFTER INSTALLATION, THE PLUG MUST REMAIN ACCESSIBLE.
IN THE EVENT OF DAMAGE TO THE POWER CORD, HAVE IT
REPLACED BY A QUALIFIED TECHNICIAN.
Safety instructions
IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.
ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.
OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.). THE APPLIANCE MUST THEN BE TAKEN TO A SORTED WASTE COLLECTION CENTRE.
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP. THEN CALL IN A QUALIFIED TECHNICIAN.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS.
CHILDREN TO COME NEAR OR PLAY WITH THE DISHWASHER. KEEP CHILDREN AWAY FROM DETERGENTS AND FROM THE OPEN DISHWASHER DOOR. THE PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, METAL BARS, ETC.) MUST NOT BE LEFT WITHIN THE REACH OF CHILDREN. KEEP CHILDREN AWAY FROM THE OPEN DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE IRREVERSIBLE DAMAGE TO THE EYES, MOUTH, AND THROAT, AS WELL AS POSSIBLE DEATH BY SUFFOCATION.
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.
DO NOT ALLOW
Safety instructions
DO NOT UNDER ANY CIRCUMSTANCES TOUCH THE HEATING ELEMENT IMMEDIATELY AFTER THE END OF A WASHING PROGRAM. OVER TIME, THE DISHWASHER HEATING ELEMENTS MAY CHANGE COLOUR, IN PART OR OVERALL. THIS IS PERFECTLY NORMAL AND DOES NOT IN ANY WAY AFFECT THE OPERATION OF THE APPLIANCE.
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.
AQUASTOP M ODELS
THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE.
HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER.
DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.
IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE,
DO NOT CUT THE
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE.
APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN:
CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
The manufacturer declines all responsibility
DO NOT ATTEMPT TO REPAIR THE
REPAIRS
for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.
Installation instructions
2. Installation and hook-up
Remove the polystyrene basket retainers. Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass.
Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.
IMPORTANT: the dishwasher is predisposed only for a built.-in installation.
2.1 Water supply connection
Preventing the risk of clogging or damage: if the water pipe is new or
has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.
The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water supply with ¾” gas thread, inserting the filter A supplied with the dishwasher.
place with your hands and then complete by tightening about ¼ of a turn with pliers.
In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring.
Take care to screw the hose firmly into
Installation instructions
The dishwasher can also be connected to a hot water supply
exceeding 60°C
washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.
DRAIN CONNECTION
Insert the dishwasher’s drain hose into a drain pipe having a diameter of at least place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.
The free end should be positioned at a height of between
cm
, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of
. Supplying the appliance with hot water cuts down the
4 cm
, or alternatively,
30 and 100
85 cm
from the ground.
not
2.2 Electrical connection
Plug the power cord into a suitable electrical outlet, according to the instructions given in chapter "1. Safety and operating instructions".
User instructions
3. Description of the controls
3.1 Front panel
All the dishwasher controls are grouped on the front panel.
CONTROL LEGEND (2 buttons models)
WASHING PROGRAM
1
ON/OFF
2 3 4 5
BUTTON
ECO PROGRAM
POWER ON
RECESSED DOOR HANDLE
LIGHT
SELECTOR
BUTTON
CONTROL LEGEND (3 buttons models)
WASHING PROGRAM
1
ON/OFF
2 3 4 5 6 7
BUTTON
½ LOAD WASH
ECO PROGRAM
POWER ON
RINSE AID
RECESSED DOOR HANDLE
LIGHT
WARNING LIGHT
SELECTOR
BUTTON
BUTTON
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below which indicates the recommended washing according to dish type and the degree of soiling.
User instructions
SWITCH
CYCLE AND
BUTTON
PREWASH
1
HEAVY
2
NORMAL
3
NORMAL
ECO (*)
3
ECO 45°C
ECONOMY
4
(1/2)
RINSES
5
After using the table to identify the most appropriate washing program, turn the
PROGRAM SELECTION
knob
(1)
(see section “3. Description of the controls”) to set the program of choice by aligning the pointer with the program number. If necessary, depending on the programme selected, press one of the keys
½ LOAD
or
ECO
wash programmes.
Now simply pressing the
PILOT LIGHT (4/5)
Pans and dishes
_
Very dirty pans
(1/2)
(1/2)
(1/2)
dirt dried-on
Dishes requiring
_
TYPE AND
DEGREE
OF DIRT
ON DISHES
awaiting completion of the load
and dishes,
Dishes with
normal dirt
Dishes with
normal dirt
Dishes with
little dirt
“refreshing”
lights up.
PROGRAM
SEQUENCE
Cold prewash
Cold prewash Wash at 65°C 2 cold rinses Rinse at 68°C Dry
Cold prewash Wash at 42°C Cold rinse Rinse at 68°C Dry
Cold prewash Wash at 42°C Cold rinse Rinse at 45°C Dry
Wash at 42°C Cold rinse Rinse at 68°C Dry
Cold rinse Rinse at 68°C Dry
ON/OFF
(3 or4)
key
AMOUNT OF DETERGENT
GRAMS MINUTES
allowing selection of the
(2)
will start the program. The
DURATION CONSUMPTION
(1)
_
6' 5
WATER LITRES
30 97' 23 1,30
30 140' 22 1,12
30 126' 21,4 0,75
30 126' 18 1,05
_
86' 9 0,75
POWER KWh (1)
_
run the soak program with half loads.
Only (1/2) on some models only:
the HALF LOAD option is available for all programs except
the soak program. (*) Reference program as AS/NZS 2007 (NORMAL ECO).
(
) Not present.
(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
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