These instructions apply only for the destination countries listed on the appliance's data
plate.
This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, provided that they
are supervised or instructed by
adults who are responsible for
their safety.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
4
Instructions
ITEN
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
• For installation, currently applicable
building regulations and the regulations
of local electricity and gas suppliers must
be observed.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
5
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
ITEN
2 Description
2.1 General Description
AUX = Auxiliary
SR = Semi-rapid
UR = Ultra-rapid
2.2 Symbols
Description
Cooking zones
Rear right
Rear left
Centre
Front right
Front left
Burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the knobs
to the position to turn off the burners.
7
2.3 Available accessories
WOK ring
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
8
Use
ITEN
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray products near
the appliance.
• Do not touch the appliance's heating
elements when it is running. Leave them
to cool before cleaning.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not advisable to use earthenware or
steatite pans to cook or heat food.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
9
Use
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Correct positioning of the grids
Make sure that the grids are simply centred
on their respective burners, without forcing
the burners to be raised or tilted. If they are,
repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
Ring reducers
The ring reducers must be rested on the hob
grid. Make sure they are properly
positioned.
10
Use
ITEN
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
Cookware diameters:
• Auxiliary: 7 - 18 cm
• Semi-rapid: 10 - 24 cm.
• Ultra-rapid: 12 - 26 cm
To prevent burns or damage to the hob or
the counter top during cooking, all pans or
griddles (not provided) must be placed
inside the perimeter of the hob.
11
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
12
Cleaning and maintenance
ITEN
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
13
Installation
5 Installation
5.1 Safety instructions
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
L (mm)X (mm)Y (mm)
870847482
14
A (mm)B (mm)C (mm)D (mm) E (mm)
min 110 min 460 min 750 20 - 50min 50
Installation
ITEN
5.3 Mounting
Over built-in oven
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
opens on bottom
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
15
Installation
Fastening to the work surface
1. To avoid water entering the work surface,
position the insulating seal at a distance
of 3-4 mm from the outside edge of the
hole made in the work surface.
2. Place the hob on the insulating seal and
fix it to the supporting structure using the
supplied screws and fastening brackets
so that the hob is perfectly level.
3. Carefully trim the surplus edge away
from the seal.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
16
Installation
ITEN
5.4 Gas connection
Gas leak
Danger of explosion
• According to the Gas Safety
Regulations of Hong Kong, any gas
installation works including appliance
and connection tubing, must be
undertaken by registered gas installers
who are registered for that appropriate
classes and be employed by registered
gas contractor.
• Use approved gas tubing bearing
EMSD approval marking (such as 機電工程署批准 EMSD APPROVAL
GTXXXX) for connection to appliance, or
other appropriate methods accepted by
EMSD.
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• For town gas connection, the gas
governor (MAXITROL model no.
RV47LSM-44-M014 working pressure
1.0kpa) comes with the hob.
Use approved flexible gas tubing bearing
EMSD approval marking (such as EMSD
APPROVAL GTXXXX) for connection to
appliance, or other approval methods by
EMSD.
According to the Hong Kong Gas Safety
Regulations, any gas installation works,
including appliance and flexible hose
installations shall be undertaken by
registered gas installers.
The installers shall register for appropriate
class and be employed by registered gas
contractor.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Before installation, ensure the local
gas distribution conditions (type
and pressure) and the appliance
adjustments are compatible.
17
Installation
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction.
An efficient extraction system requires
precision planning by a specialist qualified
in this area and must comply with the
positions and clearances indicated by the
applicable standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
18
Installation
ITEN
Adjusting the minimum setting for town
gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas taps.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
Burner and nozzle characteristics tables
Town Gas – G110 10 mbarAUXSRUR
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
1.11.853.7
145185280
4005001200
19
Installation
220-240V~
1 mm
2
20 mm
5.5 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
• The hob is delivered with a mains cable,
with or without plug (depending on
model). The plug at the end of the
supply cable and the wall socket must
be of the same type and must conform to
the applicable legislation on electrical
installations. Make sure that the supply
line is suitable earthed.
• Fit power line with an omnipolar circuit
breaker with a contact opening gap
equal to or greater than 3mm in an
easily accessible position close to the
hob.
• Avoid the use of adapters and shunts.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 0.75 mm²three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
20
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