Table of contents
1 Instructions 32
1.1 General safety instructions 32
1.2 Manufacturer liability 35
1.3 Appliance purpose 36
1.4 Identification plate 36
1.5 This user manual 36
1.6 Disposal 36
1.7 How to read the user manual 37
2 Description 38
2.1 General Description 38
2.2 Symbols 38
2.3 Available accessories 39
3 Use 40
3.1 Instructions 40
3.2 First use 40
3.3 Using the hob 41
4 Cleaning and maintenance 43
4.1 Instructions 43
4.2 Cleaning the appliance 43
5 Installation 45
5.1 Safety instructions 45
5.2 Positioning in the counter top 45
5.3 Mounting 47
5.4 Gas connection 48
5.5 Adaptation to different types of gas 51
5.6 Electrical connection 57
5.7 Instructions for the installer 58
EN
These instructions apply only to the destination countries listed on the appliance's data
plate.
This is a class 3 built-in hob.
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
31
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance when
it is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flamespreader crowns are correctly
positioned in their seats with their
respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• Cooking process should always
be kept under control. A short
cooking process must be
continuously surveyed.
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
32
Instructions
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire. Be
very careful
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
EN
33
Instructions
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Have the gas connection
performed by authorised staff.
Installation with a hose must be
carried out so that the length of
the piping does not exceed
2 metres when fully extended (for
steel hoses).
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
34
Instructions
• Before installation, make sure that
the local distribution conditions
(nature and pressure of the gas)
and the adjustment of the
appliance are compatible;
• The adjustment conditions for this
appliance are shown on the gas
setting label.
• This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid
to the relevant requirements as for
ventilation.
For this appliance
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not use the appliance to heat
rooms for any reason.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
the one envisaged,
• failure to comply with the
instructions in the user manual,
• tampering with any part of the
appliance,
• use of non-original spare parts.
EN
35
Instructions
1.3 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
36
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Instructions
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
EN
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
37
2 Description
2.1 General Description
Description
1. Control panel
2. Auxiliary Burner (AUX)
3. Semi-rapid burner (SR)
4. Ultra-rapid burner (UR3)
5. Right grid
6. Central grid
7. Left grid
38
2.2 Symbols
Cooking zones
Front left
Rear left
Front right
Rear right
Central
Description
Burner knobs
Used for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to in order to light the relative
burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
EN
The ring must be placed under the hob grid
as shown in the picture above.
In any case, pans with a diameter greater
than 28 cm must be used solely on the
Ultra-rapid burner (UR3).
This ring can also be used with woks.
2.3 Available accessories
Raised pan stand
To prevent any damage to the work
surface, a raised pan stand is available to
be placed under the pans when they
exceed the diameters listed in the table
"Diameters of the containers", paragraph
3.3 "Use of the top".
39
Use
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray product near the
appliance.
• Do not touch the appliance’s heating
elements when it is running. Leave them
to cool before cleaning.
• Keep children under the age of 8 away
from the appliance when it is in use.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cookware should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
40
Use
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The appliance is equipped with an
electronic ignition device. Simply press the
knob and turn it counterclockwise to the
maximum flame symbol, until the burner
ignites. If the burner does not light in the first
15 seconds, turn the knob to and wait
60 seconds before trying again. After
lighting, keep the knob pressed in for a few
seconds to allow the thermocouple to heat
up. The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Positioning the pan stands
The pan stands are provided unassembled
on the hob. To install the grids correctly,
follow the instructions as shown in the figure.
EN
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, check that
the flame-spreader crowns are correctly in
place with their respective burner caps,
making sure that the holes (A) in the burner
are aligned with the igniters and
thermocouples (B).
41
Use
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• AUX: 16 - 26 cm.
• SR: 22 - 26 cm.
• UR2: 26 - 34 cm.
To prevent burns or damage to the hob or
the counter top during cooking, all
cookware or griddles must be placed
inside the perimeter of the hob.
Always check that the control
knobs are in the (off) position
when you finish using the
appliance.
Limitations on griddle use
A few precautions are necessary if you wish
to use a griddle:
• The griddles should not exceed the
perimeter of the hob.
• Aluminium griddles with Teflon anti-stick
coating should be pre-heated for a
maximum of 5 minutes in order to avoid
damage to the appliance and the Teflon
coating. After pre-heating, place the
foodstuffs on the griddle to cook them;
do not exceed 40 minutes of total use for
the griddle.
• Do not use griddles or plates to cook or
heat food on the ultra-rapid burner
(UR3).
• If one of the burners close to the wooden
rear wall is an ultra-rapid burner (UR3),
leave a gap of 160 mm between this
wall and the edge of the griddle;
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 160 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time;
• Never use the griddle for more than
40 minutes.
42
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Cooking hob grids
Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
EN
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
43
Cleaning and maintenance
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Knobs
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can easily be removed
by pulling them upwards.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.
44
Installation
5 Installation
5.1 Safety instructions
Heat production during appliance
operation
Risk of fire
• Make sure that the cabinet material is
heat resistant.
• Check that the cabinet has the required
slots.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90 °C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
5.2 Positioning in the counter top
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90 °C).
Fixing to the traditional built-in model
support structure
Create an opening with the dimensions
shown in the figure in the countertop of the
piece of furniture.
L (mm) X (mm) Y (mm)
867 847 482
EN
A (mm) B (mm) C (mm)* D (mm) E (mm)
min 150 min 460 min 750 20 - 50 min 50
*If there is a piece of furniture above the hob. In
case of hood, refer to the values on the
dedicated manual.
45
Installation
To prevent leakage of liquid between the
frame of the hob and the work surface,
carefully put the insulating seal provided in
position before assembly.
1. Refer to the dimensions in the figure,
bearing in mind that the front and rear
long sides must brush against the hole.
2. Make the seal stick to the edge around
the hole cut in the worktop, using a slight
pressure; front and rear sides of the seal
must brush against the hole.
3. Place the hob on the insulating seal and
fix it to the supporting structure using the
supplied screws and fastening brackets
(A) so that the hob is perfectly level.
4. Carefully trim the surplus away from the
edge (B) beyond the seal.
The brackets should be placed
only after the hob has been laid on
the seal.
46
Installation
Overall dimensions: gas and electrical
connection location (measurements
in mm)
E Electrical connection
G Gas pipe connection
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
EN
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
47
Installation
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
opens on bottom
opens on rear
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
5.4 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The adjustment conditions for this
appliance are shown on the gas setting
label.
General information
Connection to the gas supply network can
be made using a copper hose or a
continuous wall steel hose with tapered
connection in compliance with the
provisions established by the applicable
standard.
For supplying it with other types of gas, see
chapter “5.5 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
48
Installation
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
EN
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
49
Installation
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
50
Installation
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.5 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Changing the nozzles
1. Remove the grids from the hob.
2. Remove the flame-spreader crowns and
relative burner caps.
EN
51
Installation
3. Replace the burner nozzles using a 7 mm
socket wrench according to the gas to
be used (see "Nozzle and burner
specification tables").
4. Reposition the burners in their respective
housings.
The nozzle tightening torque must
be no more than 3 Nm.
Adjusting the minimum setting for natural
or town gas
1. Light the burner and turn it to the minimum
position.
2. Remove the knobs by pulling them
upwards.
3. Turn the regulating screw on the side of
the cock stem until a steady minimum
flame is achieved.
52
Installation
4. Refit the knob and verify that the burner
flame is stable.
5. Turn the knob rapidly from the maximum
to the minimum setting: The flame should
not go out. Repeat the operation on all
gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
EN
Lubrication of the gas cocks should
be performed by a specialised
technician.
53
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
G20/25 20/25 mbar
2 Natural gas G20
G20 25 mbar
3 Natural gas G25
G25 25 mbar
G25.3 25 mbar
4 Natural gas G25.1
G25.1 25 mbar
5 Natural gas G25
G25 20 mbar
6 Natural gas G27
G27 20 mbar
7 Natural gas G2.350
G2.350 13 mbar
8 LPG G30/31
G30/31 28/37 mbar
G30/31 30/37 mbar
G30/31 30/30 mbar
9 LPG G30/31
G30/31 37 mbar
10 LPG G30/31
G30/31 50 mbar
11 Town gas G110
G110 8 mbar
12 Town gas G120
G120 8 mbar
Installation
• • •• ••••••
•
•
•
•
•
•
•
•
•• • •
••
•••
•
••
•••
•
54
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Gas types and
Countries”.
Installation
Burner and nozzle characteristics tables
1 Natural gas G20 - 20 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
2 Natural gas G20 - 25 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
3 Natural gas G25/25.3 – 25 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
4 Natural gas G25.1 – 25 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
5 Natural Gas G25 – 20 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
6 Natural Gas G27 – 20 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
7 Natural gas G2.350 – 13 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
1.05 1.75 3.90
72 97 135
400 500 1600
XZH4
1.05 175 3.90
72 94 126
400 500 1600
XZH4
1.05 1.75 3.90
72 94 145
400 500 1600
F1 Y H4
1.05 1.75 3.90
77 100 148
400 400 1600
F1 Z H4
1.05 1.75 3.90
77 100 152
400 500 1600
F1 Y H4
1.05 1.75 3.70
77 105 152
400 500 1600
F1 Y H4
1.00 1.75 3.80
94 120 200
400 500 1600
YYH3
EN
55
Installation
8 LPG G30/31 - 30/37 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
9 LPG G30/31 - 37 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
10 LPG G30/31 - 50 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
Rated flow rate G30 (g/h)
Rated flow rate G31 (g/h)
11 Town gas G110 – 8 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
12 Town gas G120 – 8 mbar AUX SR UR3
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced flow rate (W)
Pre-chamber (printed on nozzle)
1.05 1.75 3.90
50 65 100
400 500 1600
--76 127 284
75 125 279
1.10 1.80 4.00
50 65 94
400 500 1600
--80 131 291
79 129 286
1.05 1.75 3.90
43 58 77
400 500 1600
H2 0264-1 S1
76 127 284
75 125 279
1.05 1.75 3.80
145 185 340
400 500 1200
/8 /2 -
1.05 1.75 3.90
135 175 315
400 500 1200
/8 /1 -
The nozzles not provided are available at Authorised Service Centres.
56
Installation
5.6 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technicians.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws of
the terminal board leads must be 1.5 2 Nm.
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Pass the power supply cable
through the back of the unit, taking
care that it does not touch the
bottom casing of the hob or the
oven (if any) installed underneath
it.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 0.75 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
lead.
Fixed connection
Fit the power line with an all-pole
disconnection switch, with a clearance
between its contacts that allows the
complete disconnection as per the
overvoltage category III, in compliance
with the installation regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
EN
57
Installation
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
5.7 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
58
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