Smeg LSA4511BIN User manual [GB]

Contents
1. Description of the controls _______________________________ 2
2. Operating instructions __________________________________ 10
3. Cleaning and maintenance ______________________________ 21
4. Troubleshooting ______________________________________ 26
USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.
1
1. Description of the controls
1.1 Front panel
User instructions
All the dishwasher control are grouped on the front panel. Programming and option selection are only possible with the door closed.
The panel shown is only a guideline example: the form of the lights and buttons may vary depending on the model.
1 ON/OFF BUTTON 2 SELECTION PROGRAMS BUTTONS (P1...P5) 3 START/PAUSE BUTTON 4 POWER ON LIGHT 5 PROGRAMS LIGHTS 6 PHASES/PROGRAM LIGHTS 7 NO SALT LIGHT (on some models only) 8 NO RINSE AID LIGHT (on some models only) 9 RECESSED DOOR HANDLE
2
User instructions
ULTRA CLEAN
lights flash
to warn that the ant
i-bacteria effect is not guaranteed.
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
1 SOAK
2 RAPID
3 ECO (*)
EN 50242
4 HALF LOAD
5 ULTRA
CLEAN
LOAD CROCKERY AND
CUTLERY
Pans and dishes awaiting
completion of the load
Dishes with light dirt,
washed immediately after
Dishes with normal dirt,
Half load of dishes with
dishes, even with dried-on
use
even with dried-on
residues
normal dirt, washed
immediately after use.
Very dirty pans and
residues.
PROGRAM
PROGRESS
Cold prewash
Wash at 38°C Rinse at 50°C
Cold prewash Wash at 45°C Rinse at 65°C Dry
Wash at 65°C Cold rinse Rinse at 70°C Dry
Hot prewash Wash at 70°C Cold rinse (2) Rinse at 70°C Dry
DURATION
MINUTES
(1)
WATER LITRES
9 5 0,02
27
**
90
115
The
program terminate with an extra anti-bacteria rinse that ensures a further reduction in the bacteria level. If the temperature falls during this stage of the program (e.g. because the door is opened or due to a power blackout), the program
CONSUMPTION
POWER KWh (1)
6,5 0,70
** **
11 1,20
15 1,60
IMPORTANT: see “NOTES AND REFERENCES” table on the following pages.
If the dishwasher door is open or not properly closed, the washing cycle will not start.
3
NOTES AND REFERENCES
Only
* Standard programme under
EN 50242
.
room temperatures and the type and quantity of dishes loaded.
(2) 1 or 2 cold rinses depending on the model
.
run the soak program with half loads.
Options cannot be used with the soak program.
User instructions
** See information sheet provided
(1) Program consumption and duration figures have been measured in accordance
with the EN 50242 standard. Values may vary depending on intake water and
REFERENCES for the ENERGY LABEL supplied with the dishwasher:
- Annual energy consumption is based on 280 standard wash cycles with cold water and consumption of low-energy operating modes. Actual consumption depends on the way in which the appliance is used.
- Water consumption is based on 280 standard wash cycles. Actual consumption depends on the way in which the appliance is used.
- Information refers to the EN 50242 STANDARD programme (identified in the programmes table), which is the most effective in terms of combined energy and water consumption. The programme is recommended for dishes with a normal level of dirt.
- Drying efficiency class on a scale from “G” (minimum efficiency) to “A” (maximum efficiency).
Notice for testing institutes
Testing institutes are provided with guidelines for comparative tests (e.g. according to EN60436). If the form for the testing institutes is missing from the documentation, please request the guidelines by contacting us at the following e-mail address:
dishwasher@test-domestic-appliances.com
When making a request, please specify the model (MOD) and the serial number (S/N) indicated on the plate on the side of the door.
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User instructions
LIGHTING
lights
(6)
will come on.
PROGRAMMING
PROGRAMS
lights
(5) and
PHASES/PROGRAM
lights
(6) will remain off.
1.2 Washing programs
Before starting a washing program make sure that:
The water supply tap is open. The softener container contains regenerating salt. The correct amount of detergent has been added to the
dispenser.
The baskets have been correctly loaded. The spray arms are able to rotate freely and without
obstruction.
The dishwasher door is securely closed.
Warning: during the initial phase of the washing program, the operation of sprayers is not perceived because they start rotating about 5 minutes after the start. This is the normal operation of the washing cycle.
When the ON/OFF button (1) is pressed, the dishwasher switches on and the light (4) comes on. About 2 seconds later, the PHASES/PROGRAM
In this model of dishwasher, all programming procedures can only be carried out with the door closed. As long as the door is open, the
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SELECTION PROGRAM
To run the last four programs in the table, first select the “main” program
(P2, P3, P4, P5)
and then the soak program
P1
.
START PROGRAM
current cycle status.
User instructions
The program selection is possible
through the relative buttons (2).
When the button relating to the program required is pressed, the relative
light will come on to confirm the operation.
To start the dishwasher, press the START/PAUSE button (3) for a few seconds, until the light of the first phase of the selected program starts to flash (confirmation beep). This phase, that updates itself during the cycle, is “indicative” since it is influenced by the washing conditions such as dishwasher type and quantity, entry temperature etc. For this reason it is normal to see the updating during a program (increment and decrease of minutes) specially in the passage from one phase to the other (for example, from washing to rinse).
As the program runs, the PHASES/PROGRAM lights (6) will indicate the
The light of the phase in progress will flash, while the lights of the previous and subsequent phases remain on.
A: Prewash B: Wash C: Rinse D: Dry
N.B. during execution of programs which do not include a prewash, the first PHASES/PROGRAM light (6) will remain off.
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User instructions
END PROGRAM
SELECTION PROGRAMS
(2)
effect.
INTERRUPTION OF A PROGRAM
come on (confirmation buzzer).
TO CHANGE A PROGRAM
program.
ANNULLING A PROGRAM
I
”).
tank and switch to the end of the cycle.
When the program finishes, a buzzer sounds briefly and all the PHASES/PROGRAM lights (6) flash.
Press any of the flashins, and the dishwasher is now ready to perform a new cycle; opening and shutting the door or switching the appliance off and on has the same
buttons
, stops the light
In order to interrupt a running program it is necessary: press the START/PAUSE button (3), the light of the current phase
goes out;
keep the button pressed until the PHASES/PROGRAM lights (6)
To change the running program it is necessary:
to interrupt the running program (see “INTERRUPTION OF A PROGRAM”);  select the new program;  to press again the START/PAUSE button (3) to make start the new
To annul the program in progress, it must first be interrupted (see
NTERRUPTION OF A PROGRAM
Press the START/PAUSE button and hold it down until the first three program lights come on. The dishwasher will pump out the water in the
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User instructions
In case that the door is opened during the operation, to the next door closing it is going to be necessary to start the program as shown in paragraph “START PROGRAM”. The program will resume from the point in which it was interrupted.
In case that the tub temperature is higher than 50°C the program will start about 30 seconds later.
TO SAVE ON ENERGY!…AND PROTECT THE ENVIRONMENT
Always use the dishwasher with a full load. Do not wash the dishes in running water. Use the washing program that is most appropriate for each type
of load.
Do not carry out any preliminary rinsing. If available, connect the dishwasher to a hot water supply up to
60°C.
TO REDUCE DETERGENT CONSUMPTION AND PROTECT THE ENVIRONMENT
The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent save on electricity as well, observe the following recommendations:
Sort your dishes, washing delicate items separately from those
more resistant to strong detergents and high temperatures.
Do not pour detergent directly onto dishes.
8
User instructions
ENERGY MANAGEMENT
on model) functions more slowly (
switch
-
on once
every
5 seconds
).
REMOVING THE DISHES
are advised always to
empty the bottom basket first
.
After 5 minutes of inactivity (wash cycle completed, stopped or set but not started), the dishwasher switches to standby mode to reduce energy consumption. In this mode, the dishwasher indicator panel (lights or display depending
At the end of the wash program, wait at least 20 minutes before removing the dishes, to allow them to cool. To ensure that any drops of water left in the top basket do not drip onto the dishes still in the bottom basket, you
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Add rinse aid and detergent
remove any salt residue
s from around the opening.
User instructions
2. Operating instructions
Once the dishwasher has been correctly installed, prepare it for use as follows:
Adjust the water softening system  Add salt
2.1 Using the water softening system
The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water, responsible for whitish marks on dry dishes The dishwasher is factory set for water hardness level 3 (average hardness).
SALT
10
When using water of medium hardness, the salt container should be refilled after approximately 20 wash cycles. The salt container can hold approximately 1.5 kg of salt grains. Some models are equipped with a cap with a no-salt optical indicator containing a green float which descends as the salt concentration in the water drops. When the green float can no longer be seen through the transparent cap, salt must be added. The container is situated at the bottom of the dishwasher. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied. Before replacing the cap,
When using the dishwasher for the first time, in addition to the salt
it is also necessary to add one litre of water to the container.
Each time the salt container is refilled, make sure that the cap is
securely closed. The mixture of water and detergent must never
enter the salt container, as this would compromise the operation of the regeneration system. In the event of this occurring, the warranty will be invalidated.
Only use salt specially formulated for domestic dishwashers. If
using salt tablets, do not fill the container completely.
User instructions
Do not use table salt, as it contains insoluble substances which,
over time, may damage the water softening system.
The salt container should be refilled before starting the wash
program. This way, the excess saline solution will be immediately
removed by the water; prolonged presence of salt water inside the tank may lead to corrosion.
Be careful not to confuse the salt and detergent packages; adding detergent to the salt container will damage the water softening system.
ADJUSTING THE WATER SOFTENING SYSTEM
The dishwasher is equipped with a device which allows the softener setting to be varied to suit the hardness of the mains water. The hardness is set using the START/PAUSE BUTTON (3). To access the setting function, hold the button down for more than 15 seconds. The SELECTED PROGRAM INDICATOR LIGHTS (5) show the current setting. Each pressure on the button changes the setting following the sequence in the table below:
>
11
(no salt)
water supply.
standard mode, quitting the adjustment mode.
User instructions
WATER HARDNESS TABLE
German
degrees (°dH)
0 - 6 0 - 11
7 - 10 12 - 18
11 - 15 19 - 27
16 - 21 28 - 37
22 - 28 38 - 50
29 - 50 51 - 90
French
Degrees (°dF)
SETTING
All lights off
One light on
Two lights on
Three lights on
Four lights on
Five lights on
Contact your local water board for information on the hardness of your
After adjustment or display of the current setting, simply do not touch the
button for a few seconds; the dishwasher will automatically return to
2.2 Using the rinse aid and detergent dispensers
The detergent and rinse aid
dispensers are situated on the inner part of the door: the detergent
dispenser is on the left, and the rinse aid dispenser is on the right.
With the exception of the SOAK program, it is necessary to add the required amount of detergent to the detergent dispenser before every wash cycle. The rinse aid, on the other hand, should only be added as required.
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User instructions
ADDING RINSE AID
the formation of excess foam.
ADJUSTING THE RINSE AID DISPENSER SETTING
Rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle.
To add rinse aid:
Open the door.  Rotate the container cap anticlockwise by ¼ of a turn and remove it.  Add the rinse aid until the container is full (approximately 140 ml). The
optical level indicator on the side of the cap should be completely dark. Refill the rinse aid when the optical level indicator turns clear again, or when the rinse aid warning light turns on.
Replace the cover and turn it clockwise.  Use a cloth to remove any spillage of rinse aid which might lead to
The dishwasher is factory set for medium water hardness. It is possible to change this setting by turning the dispenser selector to the required position: the amount of rinse aid dispensed depends on the selector position.
To adjust the rinse aid setting, rotate the dispenser cap a quarter of a
turn anticlockwise and remove it.
Then rotate the rinse aid selector to the desired position.  Replace the cap, turning it clockwise.
The amount of rinse aid must be increased if the washed dishes
appear dull or have circular stains.
If, on the other hand, the dishes are sticky or have white streaks, it is
necessary to reduce the rinse aid dosage.
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ADDING DETERGENT
automatically.
14
User instructions
To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully. During the wash cycle, the dispenser will open
When a program with hot prewash is selected (see program table),
extra detergent must be placed in the cavity G/H (depending on model).
Use only detergents specially formulated for dishwashers. For
optimal washing results it is important to use a good quality detergent.
The detergent packs must be sealed and stored in a dry place to
prevent the formation of lumps which may negatively affect wash results. Once opened, the detergent packs should not be kept for too long, otherwise the detergent will lose its effectiveness.
Do not use detergents formulated for washing dishes by hand,
because they produce a great deal of foam and may negatively affect the operation of the dishwasher.
Add the correct amount of detergent. An insufficient amount of
detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the wash results.
There are various liquid and powder detergents on the market with
differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.
- Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C.
- Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. Enzyme detergents provide comparable results at low temperatures to those which can only be achieved at 65°C using traditional detergents.
To protect the environment, we recommend the use of phosphate- and chlorine-free detergents.
User instructions
The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.
2.3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types and loading. There are generally no constraints on washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.
Before loading the dishes into the baskets it is necessary to: Remove large food remains, particularly bones, which may clog the
filter or damage the pump.
Soak any pots or pans with burnt-on food to facilitate its removal,
then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal wash results.
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16
WARNING!
User instructions
Make sure that the dishes are securely in place so that they cannot
tip over or obstruct the rotation of the spray arms during the wash cycle.
Do not place very small objects in the baskets as these could fall and
obstruct the spray arms or the pump.
Containers such as cups, bowls, glasses and pots should always be
loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
Do not stack dishes or place them in such a way that they cover each
other.
Do not place glasses too close together because they may knock
against each other and break, or stains may remain at the point where they touch.
MAKE SURE that the items being washed are dishwasher-safe. Items which are not dishwasher-safe:
Wooden dishes, pots or pans: these may be damaged by the high
wash temperatures.
Handmade items: these are rarely suitable for washing in a
dishwasher. The relatively high water temperatures and the detergents used may damage them.
Plastic dishes: heat resistant plastic dishes must be washed in the
upper basket.
Dishes and objects in copper, tin, zinc or brass: these tend to
stain.
Aluminium dishes: items made from anodised aluminium may lose
their colour.
Silverware: silver items may stain. Glass and crystal: in general, glass and crystal objects can be
washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clarity after many washes. Therefore, for these items we recommend using the most gentle program available.
Decorated items are generally able to withstand washing in the
dishwasher, although the colours may fade with frequent washing. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.
User instructions
LOWER BASKET
All types and combinations of loads are permitted, provided that the
dishes, pots and pans are arranged with all the soiled surfaces exposed
the space available.
LOADING THE LOWER BASKET
a gap between them.
Loading examples:
2.4 Using the baskets
The dishwasher has a capacity of 10 place-settings, including serving dishes.
Used for items with a heavier degree of soiling.
to the water jets coming from the bottom. In some models the bottom basket is fitted with racks which can be lowered to make better use of
Carefully load flat plates, soup bowls, dessert and serving dishes, positioning them vertically. Pots, pans and their lids must be loaded upside down. When loading soup and dessert bowls, be sure to leave
17
BOTTOM BASKET INSERTS
them, simply fit them into place as shown.
CUTLERY BASKET
of independent
allow optimum use of the space available.
User instructions
Some models are equipped with bottom basket inserts which improve the drying of dishes. The inserts are supplied in the accessories bag; to use
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The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and kitchen knives can be placed in the upper basket, making sure that the knife blades do not protrude from the
basket. The cutlery basket features an exclusive system sliding tip-up supports, offering a choice of possible combinations to
User instructions
UPPER BASKET
sized
on, it can also be loaded
LOADING THE UPPER
BASKET
slotted vertically into the racks.
Loading examples:
It is recommended to load the upper basket with small or medium­items such as glasses, small plates and saucers, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost positi with serving dishes, provided they are only lightly soiled. The basket is equipped with two tip-up cutlery supports which can be raised or lowered as required. See illustrations below.
Load plates facing forward; cups, bowls etc. must always be facing downwards. The left-hand side of the basket can be loaded with two layers of cups and glasses. On the right, plates and saucers can be
19
ADJUSTING THE UPPER BASKET
size of the dishes in the lower basket.
3 position settings
position and then release.
The height of the upper basket can be according to requirements and the
system with
snapped into the position required, lifting both sides simultaneously. To return to the lowest position from any height, lift the basket to the highest
User instructions
(1 lowest, 3 highest). The basket is
20
User instructions
Avoid the use of
acidic or abrasive detergents.
water to remove any deposits.
CLEANING THE WATER INTAKE FILTER
CLEANING THE SPRAY ARMS
3. Cleaning and maintenance
Before carrying out any work, always unplug the appliance from the electrical supply or turn off the dual-pole dedicated switch.
3.1 General warnings and recommendations
Clean the outer surfaces and door-lining of the dishwasher regularly using a soft, damp cloth or with a normal detergent suitable for painted surfaces. Clean the door seals with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and seals, using a soft cloth and
The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically. After closing the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it carefully under running water. Reassemble filter A and carefully screw the water intake hose back into position.
The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully reinstall them,
checking that their rotation is in no way impeded.
To remove the upper spray arm, unscrew locking ring R.
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CLEANING THE OSCILLATING BOTTOM SPRAY ARM
dishwasher.
User instructions
● Take hold of the bottom spray arm unit and pull it upward to release.
● Separate the oscillating arm A from the spray arm B.
● Turn the oscillating arm A upside down to release the toothed wheel
C by pressing the teeth D and turning them anticlockwise.
● Extract the wheel C and wash all components under running water. Assemble the spray arm unit by reversing the sequence described above.
Warning: The wheel C can only be mounted in one position; the teeth D must engage properly.
Fit the unit so that the wheel C is facing towards the door of the
22
User instructions
CLEANING THE FILTER UNIT
Remove the central filter by lifting it.
The central filter should be cleaned regularly. To remove it, pull the
spray arm assembly upwards.
Turn the microfilter M anticlockwise to release and extract it, then
lift the stainless steel filter F.
Push the central filter H from below to extract it from the micro-filter. Separate the two parts of the plastic filter by pressing the body of
the filter in the zone shown by the arrows.
GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:
The filters should be cleaned under running water using a stiff
brush.
When removing the filter, take care that there are no food
residues on it. If any residues fall into the sump they might block hydraulic components or the spray arm nozzles.
It is essential to thoroughly clean the filters according to the
above instructions: the dishwasher cannot function if the filters are clogged.
Carefully replace the filters to avoid damaging the pump.
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24
PROLONGED DISUSE:
User instructions
Run the soak program twice in succession. Unplug the power cord from the socket. Leave the door slightly open in order to prevent the formation of
unpleasant odours inside the wash tank.
Fill the rinse aid dispenser. Shut off the water supply tap.
BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:
Check that there are no deposits of sludge or rust inside the water
pipe: if there are, allow the water to run from the water supply tap for a few minutes.
Plug the power cord back into the socket. Reconnect the water intake hose and open the tap again.
TROUBLESHOOTING MINOR PROBLEMS
In some cases it is possible to remedy minor problems by referring to the following instructions:
If the program fails to start, check that:
The dishwasher is connected to the electricity supply There is no power outage The water tap is open The dishwasher door is properly closed
If water remains inside the dishwasher, check that:
The drainage hose is not kinked The drainage trap is not blocked The dishwasher filters are not clogged
If the dishes do not come out clean, check that:
The correct amount of detergent has been added The salt container is not empty The dishes have been loaded correctly The selected program is suitable for the dish types and their degree
of soiling
All filters are clean and correctly installed The spray arm nozzles are not clogged There is nothing obstructing the rotation of the spray arms
User instructions
If the dishes fail to dry or remain dull, check that:
The rinse aid container is not empty The rinse aid dispenser setting is correct The detergent used is of good quality and has not lost its
effectiveness (for example, through incorrect storage, with the box left open)
If the dishes show signs of streaking, staining etc., check that:
The rinse aid dispenser setting is not too high
If there are visible traces of rust inside the tank:
the tank is made of stainless steel, and therefore any rust marks are
due to external elements (fragments of rust from the water pipes, pots, cutlery etc.). Special products are available to remove such marks.
Check that the detergent dose being used is correct. Certain
detergents can be more corrosive than others.
Check that the cap of the salt container is securely closed, and that
the water softening setting is correct.
If the problem persists after following the troubleshooting instructions above, call the nearest Authorised Service Centre.
WARNING: any operations performed on the appliance by unauthorised technicians are not covered by the warranty and shall be paid for by the user.
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User instructions
4. Troubleshooting
The dishwasher is capable of signalling a number of faults through the simultaneous illumination of several indicator lights, with the following meanings:
FAULT
Aquastop failure
E1
E2
E3
E4
E5
E6
The anti-flooding system has activated (relevant models only). The system trips in case of water leaks. Contact the after-sales service.
Safety level
The system which limits the water level inside the dishwasher has tripped. Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the wash cycle. If the problem persists, contact the after-sales service.
Water heating malfunction
Water heating is not operating or operating incorrectly. Repeat the wash program; if the problem persists, contact the after-sales service.
Water temperature monitoring malfunction
Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the wash cycle. If the problem persists, contact the after-sales service.
Water intake malfunction
The appliance is not taking in water or is not doing so correctly. Check that the water connections are correct, the water supply tap is turned on and the filter is not clogged. If the problem persists, contact the after-sales service.
Water pump-out malfunction
The appliance is not pumping out the water or is not doing so correctly. Check that the drain hose is not kinked or crushed and that the trap or filters are not clogged. If the problem persists, contact the after-sales service.
DESCRIPTION
26
E7
E8
E9
E11
User instructions
FAULT
DESCRIPTION
Turbine flow-regulator malfunction (relevant models only) The intake water quantity is not being measured accurately. Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the wash cycle. If the problem persists, contact the after-sales service.
Alternate wash system malfunction
Interrupt the program and switch off the dishwasher. Switch the dishwasher back on, program it again and start the wash cycle. If the problem persists, contact the after-sales service.
Water intake system malfunction
Contact the after-sales service. Wash motor pump does not work
Light off
Light on
Light flashing
If an alarm occurs the appliance interrupts the program in progress and signals a fault.
Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program
immediately.
The E5, E6 alarms interrupts the running program once the cause is
resolved, it will bring bach the execution of the program.
The alarm E7 is visualized at the end of the cycle that comes, however,
brought to the end since the operation of the dishwasher is not harmed.
E11: Contact the after-sales service.
To “reset” an alarm is necessary:
Open and close the door, or turn off and on the machine. At this point is
possible to program the dishwasher again.
If the malfunction persists, contact your authorised Service Centre.
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