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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly, you may find
descriptions of individual features that do not apply to you r specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or improper
installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm (some
models can be installed at a lower height, please refer to the paragraphs on working dimensions
and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of
the hood.
• For Class I appliances, check that the domestic po wer supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route
of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces,
etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a
sufficient degree of aeration must be guaranteed in the room in order to prevent the backflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room b y the cooker hood.
• In the event of damage to the power cable, it must be replaced by the manufacturer or by the
technical service department, in order to prevent an y risks.
• If the instructions for installation for the gas hob specify a greater distance specified above, thi s has
to be taken into account. Regulations concerning the discharge of air have to be fulfilled.
USE
• The extractor hood has been designed ex clusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for wh ich it has been designed.
• Never leave high naked flames under the hood wh en it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not
engulf the sides.
• Deep fat fryers must be continuously monitor ed during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appli ance by a person responsible for their safety.
• Children should be supervised to ensure that they d o not play with the appliance.
• “ CAUTION: Accessible parts may become hot when use d with cooking appliances.”.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out any maintenance
work.
• Clean and/or replace the Filters after the specified ti me period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liq uid detergent.
The symbol on the product or on its packaging indicates that thi s product may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recy cling of electrical and electronic equipment . By ensuring this product is disposed of corre ctly, you will help prevent potential neg ative
consequences for the environment and h uman health, which could otherwise be cau sed by inappropriate waste handling of this product. For more detailed information
about recycling of this product, p lease contact your local city o ffice, your household waste disp osal service or the shop where you purchased the product
.
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CHARACTERISTICS - INSTALLATION
FIXING OF THE HOOD UNDER THE CABINET
• To drill the cabinet follow the indications given in the dimensional drawing in the chapter which regards hood dimensions.
• To fix the hood onto the cabinet use the 44,4 mm long screws
inserting and tightening them from the inside of the cabinet.
Connection to air outlet
AIR OUTLET IN THE DUCTING MODE
When installing the hood in ducting version, basing on the installer’s choice, a rigid or a flexible pipe is used in order to connect the hood to the air outlet piping.
• Insert the flange on the hood body outlet.
• Open the metal grid and make sure that the conversion knob is
in the ducting position.
• Connect the hood to the air outlet piping with a pipe.
• Fix the pipe with an adequate quantity of pipe clamps. This
material is not supplied together with the hood.
• Remove the charcoal filter if present.
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AIR OUTLET IN THE RECYCLING MODE
• Open the metal grid and make sure that the conversion knob is in the recycling position.
• Place the charcoal filter. The charcoal filter is not
supplied together with the hood. (Hoods with two
motors needs to be equipped with two charcoal filters).
INSTRUCTIONS ON OPENING THE SUCTION GRILL
• Slide the side stops towards the centre of the hood
and at the same time pull the grill forwards.
• The grill will drop down, turning on the two rear
pins, and will remain hanging from them.
• To disconnect it completely, pull the right hand part
of the grill forwards slightly so that the pin comes out
of the grill through the slot formed on the body of the
hood.
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3
mm..
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USE
L
L Light Switches the lighting system on and off
V Speed Sets the operating speed of the extractor:
0. Motor Off.
1. Low speed, used for a continuous and silent air change in the presence of
light cooking vapour.
2. Medium speed, suitable for most operating conditions given the optimum
treated air flow/noise level ratio.
3. Maximum speed, used for eliminating the highest cooking vapour emis-
sion, including long periods.
V
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MAINTENANCE
GREASE FILTER
Regular maintenance and cleaning will ensure good performance
and reliability, while extending the working life of the hood. Special attention should be taken to keep the grease filter clean at all
times and the charcoal filter (recirculation model) should be replaced regularly. To remove filters for subsequent cleaning and
replacement first open the metal grille panel.
This retain the solid grease particles. It is fitted onto the reverse
side of the lower grille panel and can be either of a synthetic material or metallic. Maintenance of the grease filter varies according to the type used: synthetic grease filters should not be washed
and should be replaced every three months. The metal grease filters should be washed once a month in hot water using mild detergent or liquid soap. It should not be bent and should be left to
dry before being refitted. The filter is easily removed from grille
by pushing the spring wire clips to one side and removing.
CHARCOAL FILTER
In the recycling mode the charcoal filter absorbs smells and
odours. The charcoal filter cannot be cleaned and should be replaced at least every six months or more frequently if the hood is
used consistently.
To replace the charcoal filter, support the filter with one hand,
remove the round disk through the centre of the charcoal filter
and rotate it till the filter will come away .
Replace by reversing the operation.
WARNING! It is a possible fire hazard if the filters are not
cleaned and replaced as recommended.
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WORKTOP ILLUMINATION
If a lamp fails to function at any time, open the metal grille panel
and check that the lamp is fully screwed into the holder.
When changing the lamp, an identical replacement must be fitted
to ensure a safe working of the hood.
CLEANING
The metalwork should be cleaned regularly, at least once a month, using household cleaners
and polish. Never use abrasives.
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