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Contents
1. INSTRUCTIONS FOR USE................................................................................................... 16
2. SAFETY PRECAUTIONS...................................................................................................... 17
3. ENVIRONMENTAL CARE..................................................................................................... 19
3.1. Our environmental care ............................................................................................................................... 19
3.2. Your environmental care .............................................................................................................................. 19
4. GET TO KNOW YOUR APPLIANCE .................................................................................... 20
5. BEFORE FIRST USE ............................................................................................................ 21
6. DESCRIPTION OF CONTROLS ........................................................................................... 21
7. CLEANING AND MAINTENANCE ........................................................................................ 22
7.1. Cleaning stainless steel ............................................................................................................................... 22
7.2. Ordinary daily cleaning ................................................................................................................................ 22
7.3. Food stains or residues................................................................................................................................ 22
7.4. Cleaning the glass ceramic hot plate ........................................................................................................... 22
7.5. Weekly cleaning ........................................................................................................................................... 23
7.6. Cleaning the fat drip tray .............................................................................................................................. 23
7.7. Cleaning the splash guard ........................................................................................................................... 23
8. INSTALLING THE APPLIANCE ............................................................................................ 24
8.1. Electrical connection .................................................................................................................................... 24
8.2. Safety thermostat ......................................................................................................................................... 24
8.3. Overall dimensions ...................................................................................................................................... 25
8.4. Positioning the Fry Top glass ceramic hot plate .......................................................................................... 25
8.5. Levelling the glass ceramic hot plate ........................................................................................................... 26
IINSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY
AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. WE
URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY COMPETENT
PERSONS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR PROFESSIONAL USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY
IN FORCE. THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTIONS: COOKING
FOOD ON THE HOT PLATE (HAMBURGERS, PORK CHOPS, SAUSAGES, EGGS, FISH,
VEGETABLES, ETC.) AND HEATING TOASTED SANDWICHES AND ROLLS;ALL OTHER USES
ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USES OTHER THAN THOSE INDICATED.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THE IDENTIFICATION PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND
NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE APPLIANCE. A COPY OF
THE IDENTIFICATION PLATE IS INCLUDED IN THE BOOKLET. IT SHOULD BE APPLIED TO THE
APPROPRIATE SPACE ON THE BACK OF THE COVER. DO NOT REMOVE THIS PLATE FOR ANY
REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON TO THE SURFACE
WHEN HOT. NEVER PLACE MATERIALS OR SUBSTANCES WHICH MAY MELT
(PLASTIC OR ALUMINIUM FOIL) ON THE SURFACE. IF THIS OCCURS,
PROMPTLY SWITCH OFF AND REMOVE THE MOLTEN MATERIAL WITH THE
SCRAPER PROVIDED WHILE THE PLATE IS STILL WARM TO PREVENT IT FROM
BEING DAMAGED. IF THE GLASS CERAMIC HOT PLATE IS NOT CLEANED
IMMEDIATELY, THERE IS A RISK THAT INCRUSTATIONS WILL BE LEFT THAT
ARE IMPOSSIBLE TO REMOVE ONCE THE APPLIANCE HAS COOLED.
DO NOT USE METALLIC SPONGES: THEY WILL DAMAGE THE SURFACE. USE
NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF
NECESSARY.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD
BE WORN FOR ALL OPERATIONS.
DO NOT REST OBJECTS OR CLOTHS ON TOP OF THE APPLIANCE, ESPECIALLY IF IT IS
WORKING.
THE FRY TOP PLATE SHOULD BE POSITIONED WITH THE REAR PART SLIGHTLY HIGHER THAN
THE FRONT. SEE PARAGRAPH “8.5 LEVELLING THE GLASS CERAMIC HOT PLATE”.
AFTER USE, SWITCH OFF THE APPLIANCE IMMEDIATELY USING THE RELATIVE BUTTONS.
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The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
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General instructions
2. SAFETY PRECAUTIONS
CONSULT THE INSTALLATION INSTRUCTIONS FOR THE SAFETY STANDARDS APPLICABLE TO
ELECTRICAL APPLIANCES AND FOR THE VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OUT BY
QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
ELECTRICAL APPLIANCES MUST ALWAYS BE UNINSTALLED BY COMPETENT PERSONS.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA ON THE
PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE
APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE
NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF
THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
NEVER UNPLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT SERVICE
IMMEDIATELY AND THEY WILL REPLACE IT.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL
SYSTEM SAFETY REGULATIONS.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN 0 (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
NEVER PLACE ALUMINIUM FOIL OR PLASTIC CONTAINERS ON THE PLATE.
THE APPLIANCE BECOMES VERY HOT WHILE IN USE. TAKE CARE NOT TO TOUCH THE
COOKING SURFACE OF THE APPLIANCE.
THE APPLIANCE IS DESIGNED FOR PROFESSIONAL USE BY TRAINED PERSONS. DO NOT
ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT.
IMPORTANT: AFTER USE THE COOKING SURFACE REMAINS HOT FOR A CERTAIN PERIOD OF
TIME EVEN IF IT HAS BEEN TURNED OFF.
KEEP CHILDREN AWAY FROM THE COOKING SURFACE.
WARNING: IF CRACKS OR FISSURES FORM, OR IF THE GLASS CERAMIC COOKING SURFACE
BREAKS, TURN OFF THE APPLIANCE IMMEDIATELY. DISCONNECT THE ELECTRICITY SUPPLY
AND CALL TECHNICAL SUPPORT.
THIS APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF REDUCED
PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL
APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS WHO ARE
RESPONSIBLE FOR THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
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General instructions
NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN
AUTHORISED TECHNICIAN OR AT AN AUTHORISED SERVICE CENTRE.
NEVER LEAVE THE FRY TOP UNATTENDED WHEN SWITCHED ON.
FAT AND OIL CAN CATCH FIRE IF THEY OVERHEAT. YOU ARE THEREFORE RECOMMENDED
NOT TO LEAVE THE APPLIANCE WHILE PREPARING FOODS CONTAINING OIL OR FAT. IF FAT OR
OIL CATCHES FIRE, NEVER PUT WATER ON IT. SWITCH OFF THE APPLIANCE IMMEDIATELY.
THE GLASS CERAMIC SURFACE IS HIGHLY RESISTANT TO IMPACTS. HOWEVER, DO NOT
ALLOW HARD, SOLID OBJECTS TO FALL ON THE COOKING SURFACE AS THEY MAY CAUSE IT
TO BREAK IF THEY ARE SHARP.
THE GLASS CERAMIC COOKING SURFACE MUST NOT BE USED AS A SURFACE FOR PLACING
OBJECTS.
BE CAREFUL WHEN CONNECTING ADDITIONAL ELECTRICAL APPLIANCES. CONNECTION
CABLES MUST NOT COME INTO CONTACT WITH THE HOT COOKING SURFACE.
NEVER PLACE FLAMMABLE, EASILY EXPLOSIVE OR DEFORMABLE OBJECTS NEAR THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS ON THE APPLIANCE. OVERPRESSURE MAY
OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER OF EXPLOSION.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS A ROOM
HEATER.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
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Page 5
Instructions for disposal
3. ENVIRONMENTAL CARE
3.1 Our environmental care
Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,
treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the
environment and on health and promotes the recycling of the materials of which the appliance consists.
The illicit disposal of the product by the user results in the application of administrative sanctions.
The product does not contain substances in quantities sufficient to be considered hazardous to health
and the environment, in accordance with current European directives.
3.2 Your environmental care
Our product's packaging is made of non-polluting materials, therefore compatible with the environment
and recyclable. Please help by disposing of the packaging correctly. Find the addresses of collection,
recycling and disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of household
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your appliance, it is necessary to cut the connecting cable to the power grid,
removing it along with the plug.
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Instructions for the user
1
2
3
4
5
6
7
1
2
3
4
5
6
7
4. GET TO KNOW YOUR APPLIANCE
GLASS CERAMIC PLATES
THERMOSTAT KNOB
THERMOSTAT LIGHT
ON-OFF BUTTON
DRAINAGE HOLE
REMOVABLE TRAY
SPLASH GUARD
1
4
3
2
5
6
7
2
3
4
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Instructions for the user
5. BEFORE FIRST USE
Before cooking for the first time, all labels and protective films applied to the outside of the appliance
must be removed and the cooking surface subsequently cleaned.
Then switch on the plate on maximum for at least 5 minutes. This treatment is necessary in order to get
rid of the "new smell" and to make evaporate any humidity that may have accumulated during the
manufacturing process.
To switch on the plate, follow the instructions provided in paragraph “6 Description of controls”.
6. DESCRIPTION OF CONTROLS
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob clockwise to the
required setting, between 50°C and 300°C.
THERMOSTAT LIGHT
The light comes on to indicate that the fry top is heating up. When it goes out,
the preset heating temperature has been reached. When the light flashes, the
temperature on the plate is steady.
ON-OFF BUTTON
This button is used to switch the appliance on and off.
The plate temperature is adjusted by turning the thermostat knob to the
required temperature.
Important:
The plate does not heat when the thermostat knob is in position 0, even if the appliance is set to position
ON (1).
Important:
Check the fat drip tray during and after cooking. Empty if necessary and return to position as described
in chapter “7.6 Cleaning the fat drip tray”.
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Instructions for the user
7. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power supply to the
appliance.
Do not use a steam jet for cleaning the appliance.
Do not immerse the product in water to clean it.
7.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned each time the plate is used. Let it cool first.
7.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
7.3 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
7.4 Cleaning the glass ceramic hot plate
The glass ceramic hot plate must be cleaned regularly, if possible after every use.
Remove any burnt residues after cooking with the scraper provided; rinse with
water and dry thoroughly with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily cleaning of
the plate.
Never use abrasive or corrosive detergents (e.g. powder products, oven sprays,
spot-removers and wire sponges).
Changes in colour do not affect the functioning and stability of the glass ceramic. These are not
alterations to the material of the cooking surface but just residues which have not been removed and
have then carbonised.
Shiny surfaces can form due to the use of unsuitable detergents. These are difficult to remove with
standard cleaning products. It may be necessary to repeat the cleaning process several times. Using
aggressive detergents may lead to the formation of stains.
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Instructions for the user
A
7.5 Weekly cleaning
Clean and maintain the hot plate once a week using a standard glass ceramic cleaning product. Always
follow the manufacturer's instructions. The silicon in these products creates a protective, water-repellent
membrane which also resists dirt. All marks stay on the membrane and can therefore be easily removed.
After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking
surface as it will undergo an aggressive reaction when heated up and could modify the structure of the
cooking surface.
7.6 Cleaning the fat drip tray
Under the plate, at the front, there is a steel tray for collecting
the grease and juices that come out of the food as it is cooked
and drain through the hole “A”. Before switching on the
appliance, it is advisable to put a little water in the tray to make
it easier to clean.
The tray can be completely removed by sliding it off its guides.
It is also dishwasher safe.
Once the tray has been cleaned, return it to position.
7.7 Cleaning the splash guard
The glass ceramic hot plate comes fitted with a removable
stainless steel structure to catch splashes from the food
cooking on the hot plate.
The structure can be completely removed by unscrewing the 3
screws on the three sides of the structure using a Philips
screwdriver.
Once removed, clean the structure using specific products
that do not contain abrasives or chlorine-based acids. Pour
the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
Do not use the glass ceramic hot plate without the splash guard fitted in its original position.
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Instructions for the installer
8. INSTALLING THE APPLIANCE
The hot plate must be installed on a free-standing horizontal work top. The distance from the rear wall
must allow easy access to the terminal board for connection of the power supply cable.
Installation must be carried out by a qualified technician and in compliance with EEC DIRECTIVES
currently in force.
8.1 Electrical connection
Make sure that the voltage and capacity of the power line conform to the data shown on the plate located
on the back of the appliance. Do not remove this plate for any reason.
2
The glass ceramic hot plate is equipped with a power plug and 3 x 1.5 mm
for 220-240V operation∼.
Before performing any operations, switch off the power supply to the appliance.
When connecting to the electricity supply using plug and socket, make sure that both are the same type
(compliant with IEC regulations) and connect them to the power supply cable in accordance with the
regulations in force. Make sure that the supply line is suitably earthed. Avoid use of adapters and shunts.
If the appliance is connected to the electrical mains supply in a permanent manner, install a multipolar
cut-out device on the line, with contact opening distance equal to or greater than 3 mm located near the
appliance and in an easily reachable position.
3-pole cable type H07RN-F
The terminal indicated by this symbol links up parts that are normally earthed. Connect the appliances
appropriately using this terminal in order to make sure that they are equipotential.
8.2 Safety thermostat
The appliance is equipped with a safety device that triggers in case of serious malfunction. To re-arm the
safety device, contact the Technical Support Service.
The manufacturer cannot be held liable for damage to persons or things caused by failure to observe
the above instructions or deriving from tampering with any part of the appliance.
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Instructions for the installer
A
B
C
8.3 Overall dimensions
The overall dimensions of the appliance are given below.
A B C
Measurements (mm) 490 390 ÷ 644 200
8.4 Positioning the Fry Top glass ceramic hot plate
Follow the instructions below when positioning the glass ceramic hot plate.
Maintain a distance of at least 50 mm from the rear and side wall.
If the appliance is to be positioned very near to walls, partitions, kitchen units, decorative elements etc.,
they should be made of non-combustible material. If not, they must be covered with suitable noncombustible thermal insulation material. Comply with fire prevention regulations at all times.
If two glass ceramic hot plates are positioned side by side, there should be a gap of at least 10 mm
between them.
50
mm
50 mm
10
mm
50
mm
50 mm
50
mm
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Instructions for the installer
8.5 Levelling the glass ceramic hot plate
The glass ceramic hot plate is fitted with adjustable feet at the front and back.
The back should be slightly higher than the front so that fat and juices generated by cooking food run
downwards to the front, through the hole and into the fat drip tray, which can be removed and washed
separately.
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