Smeg FS61XNG8-1 User Manual

Contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Identification plate 8

1.3 Manufacturer liability 9

1.4 Appliance purpose 9

1.5 This user manual 9

1.6 How to read the user manual 9

1.7 To save energy 10

2 Description 11

2.1 General Description 11

2.2 Cooktop 12

2.3 Control panel 12

2.4 Other parts 13

2.5 Available accessories 13

3 Use 15

3.1 First use 16

3.2 Using the accessories 17

3.3 Using the cooktop 18

3.4 Using the storage compartment 19

3.5 Using the oven 19

3.6 Cooking advice 20

3.7 Programmer clock 21

EN

4 Cleaning and maintenance 27

4.1 Cleaning the appliance 27

4.2 Removing the door 28

4.3 Cleaning the door glazing 29

4.4 Cleaning the oven cavity 30

4.5 Extraordinary maintenance 32

5 Installation 35

5.1 Minimum clearance to combustible surfaces 35

5.2 Gas connection 35

5.3 Adaptation to different types of gas 38

5.4 Positioning 39

5.5 Electrical connection 45

5.6 For the installer 46

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

3

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.

• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.

• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safely.

• Young children should be
supervised to ensure that they do
not play with the appliance.

• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.

• Do not allow children younger
than 8 years old to come near the

appliance when in operation.

• Young children should be
supervised to ensure that they do
not play with the appliance.

• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

• WARNING: Ensure the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.

• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.

• Danger of fire – Do not store items
on the cooking surface.

• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.

• Warning – Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.

• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.

• Cleaning and maintenance must
not be carried out by unsupervised
children.

• Make sure that the flame-spreader
crowns are correctly positioned in

4

Instructions

their housings with their respective
burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.

• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.

• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.

• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed during
cooking.

• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.

• Do not open the storage

compartment (if present) when the
oven is on and still hot.

• The items inside the storage
compartment could be very hot
after the oven has been used.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.

• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.

• Switch the appliance off
immediately after use.

• DO NOT MODIFY THIS
APPLIANCE.

• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.

• Before carrying out any work on
the appliance, disconnect the
mains power supply.

• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.

• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.

• Do not pull the cable to remove
the plug.

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5

Instructions

• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.

• Do not seat on the appliance.

• Do not use a steam cleaner to
clean the appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.

• Do not use a steam cleaner to
clean this appliance.

• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface, which

may result in shattering of the
glass.

• Never leave objects on the
cooking surface.

• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.

• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.

• Do not spray any spray products
near the oven.

• Do not use plastic kitchenware or
containers when cooking food.

• Do not put sealed tins or
containers in the oven.

• Remove all trays and racks which
are not required during cooking.

• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.

• Do not place pans or trays directly
on the bottom of the oven cavity.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.

• Do not use the open door to rest
pans or trays on the internal glass
panel.

• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.

• All cookware must have smooth,
flat bottoms.

6

Instructions

• If any liquid does boil over or spill,
remove the excess from the
cooktop.

• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.

• Do not put empty pans or frying
pans on switched on cooking
zones.

• Do not use steam jets to clean the
appliance.

• Do not use rough or abrasive
materials or sharp metal scrapers.

• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium­plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.

• Never use the oven door to lever
the appliance into place when
fitting.

• Avoid exerting too much pressure
on the oven door when open.

• Do not use the handle to lift or

move the appliance.

• NOT SUITABLE WITH
AFTERMARKET LIDS OR
COVERS.

Installation

• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR

CARAVANS.

• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.

• The appliance must not be
installed on a stand.

• Position the appliance into the
cabinet cutout with the help of a
second person.

• This appliance must not be
installed behind a decorative
door.

• The gas connection should be
carried out by authorised persons.

• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.2 metres
in case of rubber hoses.

• The hoses should not come into
contact with moving parts and
should not be crushed in any way.

• Use a pressure regulator that
complies with current regulations.

• After carrying out any operation,

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7

Instructions

check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.

• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.

• Have the electrical connection
performed by authorised persons.

• The appliance must be connected
to earth in compliance with
electrical system safety standards.

• If the electrical supply is restricted,
means of allpole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.

• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with: 1) An appropriate rated
plug that is compatible with the
socket-outlet fitted to the final sub
circuit in the fixed wiring that
supplies this cooker. 2) An
appropriate rated installation male
connector that is compatible with
the installation female connector
fitted to the final sub-circuit in the
fixed wiring that supplies the
cooker.

• Use cables withstanding a
temperature of at least 90°C.

• The tightening torque of the screws
of the terminal supply wires must

be 1.5 - 2 Nm.

• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.

For this appliance

• Ensure that the appliance is
switched off before replacing the
bulb.

• This appliance is not intended to
be operated by means of external
timer or separate remote control
system

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck
in the doors.

1.2 Identification plate

• The identification plate bears the

technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.

• Place the supplied data plate to a

suitable adjacent surface or within
the instruction manual for future
reference.

8

Instructions

1.3 Manufacturer liability

The manufacturer declines all liability
for damage to persons or property
caused by:

• use of the appliance other than
the one envisaged;

• non-observance of the user
manual provisions;

• tampering with any part of the
appliance;

• use of non-original spare parts.

1.4 Appliance purpose

• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.

• The appliance is not designed to
operate with external timers or with
remote-control systems.

1.5 This user manual

1.6 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for authorised persons:
installation, operation and
inspection.

EN

This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.

Read this user manual carefully
before using the appliance.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

9

Instructions

1.7 To save energy

• Only preheat the appliance if the
recipe requires you to do so.

• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.

• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.

• Use dark metal moulds: They help
to absorb the heat better.

• Remove all trays and racks which
are not required during cooking.

• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.

• Reduce any opening of the door
to a minimum to avoid heat
dispersal.

• Keep the inside of the oven clean

at all times.

10

2 Description

2.1 General Description

Description

EN

1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal

6 Door
7 Fan
8 Storage compartment

Rack/tray support frame shelf

11

2.2 Cooktop

AUX = Auxiliary
SR = Semi-rapid
UR-3c = Ultra rapid

2.3 Control panel

Description

1 Temperature knob

This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.

2 Indicator light

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

12

3 Function knob

The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

4 Programmer clock

Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.

Description

5 Cooktop burner knobs

Useful for lighting and adjusting the cooktop
burners.

Press and turn the knobs anti-clockwise to
the value to light the relative burners.

Turn the knobs to the zone between the
maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn
off the burners.

2.4 Other parts

Shelves

The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).

Cooling fan

The fan cools the oven and comes into
operation during cooking.The fan causes a
steady outflow of air from above the door
which may continue for a brief period of
time even after the appliance has been
turned off.

Interior lighting

The appliance interior lighting comes on:

• When the door is opened

• When any function is selected.

2.5 Available accessories

Some models are not provided
with all accessories.

WOK ring

Useful when using a wok.

Rack

EN

Do not obstruct ventilation
openings and heat dispersal slots.

Useful for supporting containers with food
during cooking.

13

Description

Deep tray

Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.

Tray rack

To be placed over the top of the tray; for
cooking foods which may drip.

The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.

14

Use

3 Use

Instructions

High temperature inside the oven
during use

Danger of burns

• Keep the oven door closed during
cooking.

• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.

• Do not touch the heating elements inside
the oven.

• Do not pour water directly onto very hot
trays.

• Do not allow children younger than 8
years old to come near the appliance
when in operation.

• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• Oils and fat could catch fire if
overheated. Be very careful.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.

• Do not place pans or trays directly on
the bottom of the oven cavity.

• Do not use the open door to rest pans or
trays on the internal glass pane.

• Do not pour water directly onto very hot
trays.

• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.

• The cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,
remove the excess from the cooktop.

High temperature inside the
storage compartment

Danger of burns

• Do not open the storage compartment
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot after
using the oven.

EN

15

Use

High temperature inside the oven
during use

Danger of fire or explosion

• Do not spray any spray products near
the oven.

• Do not use or leave flammable materials
near the oven or the storage
compartment.

• Do not use plastic kitchenware or
containers when cooking food.

• Do not put sealed tins or containers in
the oven.

• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.

• Remove all trays and racks which are
not required during cooking.

Escaping gas may cause an explosion.

If you smell gas or notice any faults in the
gas installation:

• Immediately shut off the gas supply or
close the gas cylinder valve.

• Immediately extinguish all naked flames
and cigarettes.

• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.

• Open windows and ventilate the room.

• Call the aftersales service or the gas
supplier.

Abnormal operation

Any of the following are considered to be
abnormal operation and may require
service:

• Yellow tipping of the hotplate burner
flame.

• Sooting up of cooking utensils.

• Burners not igniting properly.

• Burners failing to remain alight.

• Burners extinguishing whilst in operation.

• Gas valves with are difficult to turn.

In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.

3.1 First use

1. Remove any protective film from the
outside or inside of the appliance,
including accessories.

2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.

3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature
to burn off any residues left by the
manufacturing process.

16

Use

3.2 Using the accessories

WOK ring

The WOK ring must be placed on the hob
pan supports. Make sure they are placed
properly.

Tray rack

The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the
side guides until they come to a complete
stop.

• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.

EN

Gently insert racks and trays into
the oven until they come to a stop.

Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

17

Use

3.3 Using the cooktop

All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti­clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.

In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the

knob to and wait at least 60
seconds before lighting it again.

Correct positioning of the flame­spreader crowns and burner caps

Before lighting the cooktop burners, make
sure that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns 1
are aligned with the thermocouples 2 and
igniters 3.

Practical tips for using the cooktop

For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.

18

Cookware diameters:

• Auxiliary: 12 - 14 cm.

• Semi-rapid: 16 - 24 cm.

• Ultra-rapid: 18 - 28 cm.

Use

3.4 Using the storage compartment

The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.

3.5 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the
function knob.

2. Select the temperature using the
temperature knob.

Preheating stage

Cooking functions are always preceded by
a preheating stage, which allows the
appliance to heat up to cooking
temperature.

The indicator light comes on to indicate that
the oven is heating up.

The indicator light turns off to indicate that
the food can be placed inside the oven and
cooking will start automatically.

Functions list

Vapour clean

This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.

Convection

As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as convection cooking,
is suitable for cooking just one dish
at a time. Perfect for all types of
roasts, bread and cakes and in any
case particularly suitable for fatty
meats such as goose and duck.

Grill

The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

Fan grill

The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).

EN

19

Use

Baker’s function

The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.

Fan forced

The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.

3.6 Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.

Advice for cooking with the Grill and the
Fan grill

• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.

• With the Fan grill function, we
recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

• With the Grill function, we recommend
that you turn the temperature knob to the

maximum value near the symbol to
optimise cooking.

20

Use

• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.

• Grilling processes should never last more
than 60 minutes.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: they help to
absorb the heat better.

• The temperature and the cooking time
depend on the quality and consistency
of the dough.

• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.

• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.

Advice for defrosting and proving

• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.

• The most delicate parts can be covered
with aluminium foil.

• For successful proving, a container of
water should be placed in the bottom of
the oven.

3.7 Programmer clock

Value decrease key

Clock key

Increase key

EN

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Press the key to reset the
programmer clock.

21

Use

Setting the time

If the time is not set, the oven will
not switch on.

On the first use, or after a power failure, the
digits will be flashing on the

appliance’s display.

1. Hold down the clock key for two
seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value

increase key and value decrease

key . Keep the key pressed in to
increase or decrease rapidly.

3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.

4. The symbol on the display indicates
that the appliance is ready to start

cooking.

To change the time, hold down the
value increase key and value

decrease key at the same time
for two seconds, then set the time.

Timed cooking

Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

1. Keep the clock key pressed until the

symbol appears.

2. Press the clock key again. On the

display the symbol and the text

appear, alternating with the

current time.

3. Use the value increase and value

decrease keys to set the required
minutes of cooking.

4. Select a function and a cooking
temperature.

5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the

symbols and will appear on the
display.

At the end of cooking the heating elements
will be deactivated. On the display, the

symbol turns off, the symbol
flashes and the buzzer sounds.

6. To turn the buzzer off, simply press one of
the programmer clock keys.

22

Use

7. Press the clock key to reset the
programmer clock.

It is not possible to set a cooking
time of more than 10 hours.

To cancel the set programming
press and hold down the value

increase and the value

decrease keys at the same
time and then turn the oven off

manually.

Programmed cooking

Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.

1. Set the cooking time as described in the
previous point “Timed cooking”.

2. Hold the menu key down for
2 seconds.

3. Press the menu key again. The

display will show the digits

and the text in sequence,

4. Use the or key to set the
required minutes. (for example 1 hour)

5. Press the menu key . The text

will appear on the display in

sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).

6. Press the or key to set the
cooking end time. (for example, 19:30).

Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.

7. Wait approx. 7 seconds without pressing
any key in order for the function to

activate. The current time and the

and symbols appear on the display.

8. Select a cooking temperature and
function.

9. At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the

symbol flashes and the buzzer
sounds.

EN

while the symbol flashes (for
example, the current time is 17:30)

23

Use

10. Return the function and temperature
knobs to 0.

11. To turn off the buzzer just press any key
of the programmer clock.

12. Press the and keys at the same
time to reset the set program.

It is not possible to set a cooking
time of more than 10 hours.

It is not possible to set a
programmed cooking time of more
than 24 hours.

After setting, hold the menu key

down for 2 seconds to

display the cooking time
remaining. Press the menu key

again. The display shows the text

and the remaining

cooking time in sequence.

Minute minder timer

The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.

The minute minder timer can be activated at
any time.

1. Keep the clock key pressed for per
a few seconds. The display shows the

figures and the symbol
flashing between the hours and minutes.

2. Use the value increase and value

decrease keys to set the number of
minutes required.

3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols

and appear on the display.

A buzzer will sound when the set time is
reached.

24

4. Press the value decrease key to turn
the buzzer off.

The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.

Modifying the set data

Use

1. Press the clock key .

2. Use the value increase and value

decrease keys to set the number of
minutes required.

Deleting the set data

1. Press the clock key .

2. Hold down the value increase and

value decrease keys at the same
time.

3. Then switch off the oven manually if
cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease keys at the same
time.

EN

2. Press the clock key .

3. Press the value decrease key to
select a different buzzer tone.

25

Cooking information table

Use

Food

Lasagne
Pasta bake

Veal roast
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken

Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet

Salmon trout
Monkfish
Turbot

Weight

(Kg)

3 - 4
3 - 4

2
2

1.5
1

1.5
3

2 - 3

1.2

1.5

1.5

0.7

1.5
1

1.2

1.5

1.5

Function Shelf

Convection

Convection

Fan assisted/Fan forced

Fan assisted/Fan forced

Fan grill

Fan assisted/Fan forced

Fan forced

Fan assisted/Fan forced

Fan assisted/Fan forced

Fan assisted/Fan forced

Fan grill

Fan grill

Grill

Fan grill

Grill

Fan assisted/Fan forced

Fan assisted/Fan forced

Fan assisted/Fan forced

Temperature

(°C)

Time

(minutes)

1 220 - 230 45 - 50
1 220 - 230 45 - 50

2 180 - 190 90 - 100
2 180 - 190 70 - 80
4 260 15
2 200 40 - 45
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 170 - 180
2 180 - 190 65 - 70

1st surface 2nd surface

4 260 15 5
4 260 10 10
5 260 7 8
4 260 10 5
5 260 10 7

2 150 - 160 35 - 40
2 160 60 - 65
2 160 45 - 50

Pizza
Bread
Focaccia

Bundt cake
Tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches

Fan assisted/Fan forced

1
1
1

1
1
1
1

1.2

1.2
1
1

0.6

Fan forced

Fan assisted/Fan forced

Fan forced

Fan forced

Fan forced

Fan assisted/Fan forced

Fan forced

Fan assisted/Fan forced

Fan forced

Fan assisted/Fan forced

Fan forced

2 260 8 - 9
2 190 - 200 25 - 30
2 180 - 190 20 - 25

2 160 55 - 60
2 160 35 - 40
2 160 - 170 55 - 60
2 160 20 - 25
2 160 55 - 60
2 180 80 - 90
2 150 - 160 55 - 60
2 160 55 - 60
2 160 30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

26

Cleaning and maintenance

4 Cleaning and maintenance

Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the
appliance.

• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.

• Do not use rough or abrasive materials
or sharp metal scrapers.

• Do not wash the removable
components such as the cooktop grids,
flame-spreader crowns and burner caps
in a dishwasher.

4.1 Cleaning the appliance

Cleaning the cooktop

1. Pour some non-abrasive detergent on a
damp cloth and wipe down the surfaces.

2. Rinse thoroughly.

3. Dry with a soft cloth or a microfibre cloth.

Cleaning the cooktop grids, flame­spreader crowns and burner caps

1. Remove the components from the
cooktop.

2. Clean them with warm water and non­abrasive detergent. Make sure to
remove any encrustations.

3. Dry thoroughly with a soft cloth or a
microfibre cloth.

4. Replace the components on the cooktop.

Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

EN

We recommend the use of
cleaning products distributed by
the manufacturer.

Recommendations for cleaning the
cooktop

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

27

Cleaning and maintenance

Cleaning the igniters and thermocouples

• If necessary, clean the igniters and
thermocouples with a damp cloth.

• If there is any dry residue, remove it with
a toothpick or needle.

Recommendations for cleaning the oven
cavity

For the best oven upkeep, clean it regularly
after having allowed it to cool.

Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.

Take out all removable parts before
cleaning.

For easier cleaning, we recommend
removing:

• The door

• The rack/tray support frames

• The oven seal.

4.2 Removing the door

For easier cleaning, the door can be
removed and placed on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.

2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.

28

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.

Cleaning and maintenance

3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.

4.3 Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes
of the door can be removed.

1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the oven door.

2. Then, pull the front part upwards (2).

3. Remove the intermediate glass pane by
lifting it upwards, following the same
procedure for the internal glass pane,
but taking care to push the front part of
the pane (2) towards the inside of the
appliance.

EN

29

Cleaning and maintenance

4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.

5. Refit the panes in the reverse order in
which they were removed.

6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.

4.4 Cleaning the oven cavity

In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.

Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.

Take out all removable parts.

For easier cleaning, we recommend
removing:

• The door

• The rack/tray support frames

• The oven seal.

30

The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.

Cleaning and maintenance

Removing racks/trays support frames

Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).

To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.

When cleaning is complete, repeat the
above procedures to put the guide frames
back in.

Vapor Clean

Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.

• Carry out assisted oven cleaning
operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.

• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.

EN

31

Cleaning and maintenance

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.

• Close the door.

We recommend spraying approx.
20 times at the most.

Vapor Clean cycle setting

1. Turn the function knob to the symbol
and the temperature knob to the

End of the Vapor Clean cycle

4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.

5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.

6. In case of grease residues use specific
oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.

We recommend wearing rubber
gloves for these operations.

We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.

4.5 Extraordinary maintenance

symbol.

2. Set a cooking time of 18 minutes using
the programmer clock.

3. At the end of the cooking time, the timer
will switch the oven heating elements off
and the buzzer will start to sound.

32

Removing and installing the oven seal

• Release the clips located in the 4 corners
and pull the seal outwards.

To refit the seal:

• Hook the clips in the 4 corners onto the
seal.

Cleaning and maintenance

Oven seal maintenance tips

The seal should be soft and elastic.
To keep the oven seal clean, use a non-

abrasive sponge and lukewarm water to
wash it.

Replacing the oven light bulb

Live parts

Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40W light
bulb.

1. Completely remove all accessories from
inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool (e.g.
a screwdriver).

Pay attention not to scratch the oven
cavity enamel.

4. Slide out and remove the light bulb.

EN

Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.

7. Press the cover completely down so that
it attaches perfectly to the bulb support.

33

Cleaning and maintenance

What to do if...

The appliance does not work.

• The circuit breaker is faulty: look in the
fuse box and check that the circuit
breaker is in working order.

• Power cut: check whether the kitchen
light works.

The gas burner does not ignite.

• Power cut or damp ignition plugs: light
the gas burner with a gas lighter or a
match.

The oven does not heat up.

• Faulty fuse: check and, if required,
replace the circuit breaker.

• The function knob has not been set: set
the function knob.

All dishes that are prepared in the oven
burn within an extremely short period of
time.

• Faulty thermostat: call the Authorised
Assistance Centres.

The door panel steams up when the oven
is hot.

• Normal occurrence caused by the
difference in temperature: this has no
effect on oven performance.

34

Installation

5 Installation

5.1 Minimum clearance to
combustible surfaces

Freestanding cooker

A 600 mm (Overhead) measured from the

highest part of the highest burner and 750
mm for an exhaust fan.

B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.

C 10 mm (Horizontal combustible surface)
below the hob.

Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.

The appliance connection point
shall be accessible with the
appliance installed.

5.2 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.

• If required, use a pressure regulator that
complies with current regulations.

• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.

Carefully screw the connector 3 to the
appliance’s gas connector 1 (1/2” thread
ISO 228-1), placing the supplied seal 2
between them. This appliance must be
installed by an authorised person in
accordance with this instruction manual,
AS/NZS 5601.1 – Gas installations
(installation and pipe sizing), local gas
fitting regulations, local electrical
regulations, local health regulations,
Building Code of Australia and any other
government authority.

EN

Maximum height of the top pan
support with respect to the surface
that supports the appliance is
912mm.

35

Installation

This appliance is suitable for connection
with rigid pipe or flexible hose. The isolating
manual shut-off valve connection point must
be accessible when the appliance is
installed.

Flexible hose assembly must be certified to
AS/NZS 1869 class B or D, be of
appropriate internal diameter for the total
gas consumption (10mm), be kept as short
as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot
surface or sharp surface. The hose
assembly must not be subject to strain,
abrasion, kinking, deformation, contact with
any other appliance or accidental contact
with oven flue outlet of an under bench
oven.

Gas leakage and operation of the
appliance must be tested by the installer
before leaving. Check burner flames are
blue in colour, stable and completely ignite
at both high and low flame settings with no
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners
individually and in combination, When
satisfied with the operation of the cooker,
please instruct the user on the correct
method of operation

Natural Gas: the regulator must be fitted to
the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on
high flame, the appliance test point is
located on the regulator.

Universal LPG: gas pressure must be
checked to confirm the appliance operating
pressure is 2.75 kPa.

1. Disconnect power.

2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.

3. Zero manometer, then apply flexible
tubing to seal over the Rapid burner
injector, hold securely in place and
check the gas pressure by pressing in the
corresponding burner control knob in,
then turning to high flame position.

4. If the pressure is 2.75 kPa, reassemble
the burner and perform the final checks
as per this instruction manual.

5. If the pressure is not 2.75 kPa, disconnect
the appliance and check/adjust/
replace the LPG cylinder regulator(s) as
appropriate in accordance with AS/
NZS 5601.

Patent 2015101170. For enquires contact
Gas Approval Consulting Pty Ltd Smeg
licence 037 for GSCS20265

36

Room ventilation

Installation

The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.

Combustion gas discharge

Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.

EN

1 Extraction using a hood.
2 Extraction without a hood.

A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-

mounted extractor fan.
D Directly outdoors through wall.

Air

Combustion products

Extractor fan

37

Installation

5.3 Adaptation to different types of
gas

In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.

Replacing nozzles

1. Remove the pan stands, burner caps and

flame-spreader crowns to access the
burner casings.

2. Replace the nozzles using a 7 mm socket

wrench according to the gas to use (see
“Burner and nozzle characteristics
table”).

3. Replace the burners in the correct

position.

Adjusting the minimum setting for natural
gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the cock rod
(depending on the model) until the correct
minimum flame is achieved.

Refit the knob and verify that the burner
flame is stable.

Turn the knob rapidly from the maximum to
the minimum setting: the flame should not go
out. Repeat the operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the
cock rod clockwise all the way.

Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).

Lubrication of gas cocks

Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.

The greasing of the gas cocks
should be performed by
authorised persons.

38

Installation

Burner and nozzle characteristics table

1 ULPG 2.75 kPa AUX SR UR-3c

Nominal gas consumption (MJ/h)
Injector (1/100 mm)

2 NG 1.0 kPA AUX SR UR-3c

Nominal gas consumption (MJ/h)
Injector (1/100 mm)

3.9 6.3 15.0
54 68 105

3.9 7.5 15.0
90 120 175

EN

Overall dimensions

Location of gas (G) and electrical (E)
connection points.

A 124 mm
B 32 mm
C 42 mm
D 628 mm

F min. 105 mm - Max. 160 mm

H 770 mm

L 598 mm

5.4 Positioning

Heavy appliance

Danger of crush injuries

• Place the appliance into the piece of
furniture with the aid of a second person.

Pressure on the open door

Risk of damages to the appliance

• When positioning the appliance during
installation,
to lift up or move this appliance.

• Never use the oven door to lever the
appliance into place when fitting.

• Avoid exerting too much pressure on the
oven door when open.

• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).

do not use the door handle

Heat production during appliance
operation

Risk of fire

39

Installation

General information

This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.

Any wall units positioned above the
worktop must be at a minimum distance of
at least 600 mm. If a hood is installed
above the cooktop, refer to the hood
instruction manual to ensure the correct
clearance is left.

Depending on the type of installation, this
appliance belongs to classes:

B - Class 2 subclass 1 (Built-in appliance)

A - Class 1 (Free-standing appliance)

40

C - Class 2 subclass 1 (Built-in appliance)

The appliance must be installed by
authorised persons and according
to the regulations in force.

If the appliance is installed on a
raised platform, secure it using
suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.

Installation

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear
ones.

• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.

The appliance must sit level on the floor to
ensure stability.

• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.

Fastening to the wall

The anti-tip devices must be
installed in order to prevent the
appliance tipping over.

1. Screw the wall fastening plate to the rear
of the appliance.

2. Adjust the height of the 4 feet.

EN

41

Installation

3. Assemble the fastening bracket.

4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.

5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.

6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.

42

Installation

7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.

8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.

9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.

Wall fixing

1. Turn the screw placed behind the
cooktop near the gas connection.

2. Attach the chain to the cooker with the
screw just removed.

EN

3. Stretch it out horizontally so that the other
end of the chain touches the wall.

43

Installation

4. Mark the wall in the position where the
hole is to be drilled.

5. Drill the hole and insert a wall plug.

6. Attach the chain and push the appliance
to the wall.

Assembling the upstand

The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.

The upstand must always be positioned and
secured correctly on the appliance.

1. Unscrew the 2 nuts B on the back of the
worktop.

2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.

3. Secure the upstand to the worktop by
tightening the screws A.

44

The chain length must be as short
as practicable to avoid appliance
tilting forward and also diagonal
to avoid appliance moving
sideways.

Installation

5.5 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection
performed by authorised technical
personnel.

• Use personal protective equipment.

• The appliance must be connected to
earth in compliance with electrical
system safety standards.

• Disconnect the mains supply.

• Do not pull the cable to remove the
plug.

• Use H05V2V2-F cables withstanding a
temperature of at least 90°C.

• The tightening torque of the screws of
the terminal board conductors must be

1.5 - 2 Nm.

General information

Check the grid characteristics against the
data indicated on the plate.

The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.

Do not remove this plate for any reason.
Perform the ground connection using a wire

that is 20 mm longer than the other wires.

The appliance can work in the following
modes:

• 220-240 V 1N~

use a 3 x 1,5 mm² three-core cable.

The values indicated above refer
to the cross-section of the internal
conductor.

The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations. The
disconnection incorporated in the fixed
wiring must be compliant to AS/NZS 3000
regulations.

Connection with plug and socket

Make sure that the plug and socket are of
the same type.

Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.

EN

45

Installation

5.6 For the installer

• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.

• The appliance must be fitted according
to the installation diagrams.

• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.

• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.

• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.

• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.

• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.

• When satisfied with the appliance,
please instruct the user on the correct
method of operation.

46