Smeg FP610ABA, FP610XA, FP610ANA User Manual
Contents
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1. INSTRUCTIONS FOR USE ................................................................ 4
2. SAFETY PRECAUTIONS ................................................................... 6
3. ENVIRONMENTAL RESPONSIBILITY............................................... 8
4. GET TO KNOW YOUR OVEN............................................................. 9
5. AVAILABLE ACCESSORIES ............................................................ 10
6. USING THE OVEN ........................................................................... 13
7. COOKING WITH THE OVEN............................................................ 27
8. CLEANING AND MAINTENANCE.................................................... 37
9. EXTRAORDINARY MAINTENANCE ................................................ 46
10. INSTALLING THE APPLIANCE ........................................................ 51
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further information about the products can be found at www.smeg.com
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General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
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General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
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General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE
THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
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General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE
USED TO HEAT ROOMS.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
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Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
Our product's packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
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Instructions for the user
4. GET TO KNOW YOUR OVEN
Control panel Insert for the rotisserie rod
(in pyrolytic models only)
Upper guard Oven fan
Inside lights
Rack and tray support frames
Gasket
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Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Deep oven tray: for baking cakes, pizza and
oven desserts.
Some models are not provided with all
accessories.
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Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
Instructions for the user
The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/
88, and of Legislative Decree 108, dated 25/01/92.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
5.1 Using the rack or tray
The racks and trays are equipped with a
mechanical safety lock which prevents them
from being taken out accidentally. To insert the
rack or tray correctly, check that the lock is
facing downwards (as shown in the figure at the
side).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the
back of the oven.
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
The support rack is inserted into the tray (as
shown in the figure).
Using this, foods can be cooked and the fat can
be collected separately from the food which is
being cooked.
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Instructions for the user
5.3 Using the rotisserie rod
When cooking with the rotisserie, position the
frame on the third runner (see 6.2.1 Oven
runners). Once the frame is inserted, the
shaped part must sit facing outwards (as shown
in the figure).
Then prepare the rotisserie rod with the food,
using the clip forks provided.
So that you can handle the rod with the food on
it readily, screw on the handle provided.
Having prepared the rotisserie rod with the
food, position it on the guide frame as shown in
the figure.
Insert the rod into the hole (detail B) so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly on
the guide frame (detail A).
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Instructions for the user
6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 5 runners for positioning trays
and racks at different heights. The insertion heights
are indicated from the bottom upwards (see figure).
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
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Instructions for the user
6.2.3 Oven inside lights
The oven lights come on when the door is opened or any function or recipe is
selected, except for , and
(where present).
When set to ON, the oven lights can be switched on/off by pressing .
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
Vapor Clean
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To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user
6.4 Description of the controls on the front panel
All the appliance’s control and monitoring devices are placed together on the
front panel.
ON/OFF knob
Central display
Timer set key Decrease key
Temperature setting key Increase key
Minute timer key Timed cooking key
Function selection key Programmed cooking key
Traditional
functions display
It indicates the current time, the remaining cooking time or
completion time.
Vapor clean function display, see 8.8 VAPOR
CLEAN: assisted oven cleaning (in some models
only)
Dough rising/thawing function display, see 7.4
Proving and defrosting functions
Indicates the cooking time set or preset for the
function selected.
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Instructions for the user
When the symbol is lit on the display it means:
If flashing, it indicates that the time is
being set; if steady it shows the normal
display.
Timer countdown activated.
Timed cooking activated.
Delayed-start timed cooking activated.
ECO function on, see “7. COOKING
WITH THE OVEN”. On pyrolytic models
this also goes on during automatic
cleaning
oven cleaning (on some models only)”.
Rotisserie function on (only on pyrolytic
models).
Pyrolysis cleaning function on, see “8.7
Pyrolysis: automatic oven cleaning (on
some models only)”.
Indicates that the appliance is in show
room mode (see 6.12 Secondary
menu).
, see “8.7 Pyrolysis: automatic
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Indicates that the door lock is activated
(on pyrolytic models only).
Instructions for the user
6.5 Operating modes
This appliance has three operating modes which can be activated via .
STAND-BY position with
clock display:
The appliance displays the current time (activated as soon as the current time
has been confirmed).
ON setting:
From the standby setting, with the clock displayed, press once. The touch-
sensitive keys light up to indicate that it is now possible to select a cooking or
cleaning function.
If you do not select a function within 20 seconds, the oven switches over
automatically to the STAND-BY position and displays the clock.
STAND-BY setting:
From the ON position, keep pressed down until it switches off.
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Instructions for the user
6.6 First use
On the first use, or after a power failure, , and will be
flashing on the oven’s main display. To be able to start any cooking function, the
current time must be set.
6.7 Setting the current time
Press or to decrease or increase the time shown.
Hold down the symbol in question to increase or decrease rapidly.
A few seconds after the last button is pressed, the
time display will become steady and the colon
separating the hours from the minutes will flash to
indicate the start of the countdown.
It may become necessary to change the current time, for example for daylight
saving time. Starting from the ON position (see paragraph “6.5 Operating
modes”), hold down to enter the time adjustment mode and increase or
decrease the setting.
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6.8 Selecting a function
You can only select a function in the ON stage. Press
the symbol , using the or keys to select,
in sequence, one of the following functions:
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