1. Instructions ..................................................................................................................................... 4
1.1. Safety Information ................................................................................................................... 4
1.2. Disposal .................................................................................................................................... 9
1.3. This user manual ..................................................................................................................... 9
1.4. How to read the user manual .................................................................................................. 9
2. Description .................................................................................................................................... 10
2.1. General Description............................................................................................................... 10
2.2. Control Panel ......................................................................................................................... 11
2.3. Acessories ............................................................................................................................. 11
2.4. Description of functions ....................................................................................................... 12
3. Use ................................................................................................................................................. 13
3.1. Advantages of the microwave oven ..................................................................................... 13
3.2. Instructions ............................................................................................................................ 14
3.3. What type of containers may be used? ............................................................................... 14
3.4. First use .................................................................................................................................. 16
3.5. Using the oven ....................................................................................................................... 16
3.6. Cooking Functions ................................................................................................................ 17
3.7. Special functions and automatic programs ........................................................................ 18
3.8. During Operation…................................................................................................................ 22
4. Cleaning and Maintenance ........................................................................................................... 23
4.1. Instructions ............................................................................................................................ 23
4.2. Cleaning the surfaces ........................................................................................................... 23
4.3. Ordinary daily cleaning ................................................................................................ ......... 23
4.4. Food stains and residues ..................................................................................................... 23
4.5. Cleaning the appliance .......................................................................................................... 23
4.6. Troubleshooting .................................................................................................................... 24
5. Installation ..................................................................................................................................... 25
5.1. Technical Features ................................................................................................................ 25
5.2. Installation Instructions ........................................................................................................ 25
6. Installation Images ....................................................................................................................... 95