INSTRUCTION MANUAL
GGUUIIDDEE FFOORR UUSSIINNGG TTHHEE DDIISSHHWWAASSHHEERR AANNDD TTHHEE WWAASSHHIINNGG PPRROOGGRRAAMMSS
Contents
1. Safety and operating instructions ___________________________ 2
2. Installation and hook-up __________________________________ 5
3. Description of the controls _______________________________ 10
4. Operating instructions ___________________________________ 18
5. Cleaning and maintenance _______________________________ 30
6. Troubleshooting _______________________________________ 34
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe use
of your dishwasher.
The individual sections are laid out to provide you with a step-by-step
guide to all your appliance's functions; the texts are easy to understand
and are complete with detailed illustrations.
Recommendations are given for the correct use of the baskets, spray
arms, containers, filters, washing programs, and for operating the
controls.
Following the cleaning instructions provided here will keep your
dishwasher's performance at peak levels in the long term.
This user-friendly manual will provide answers to all your questions
about use of the dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the qualified
technician who must carry out the installation, hook-up and testing of
the appliance.
USER INSTRUCTIONS: these consist of recommendations for using the
appliance, a description of its controls and of the correct cleaning and
maintenance procedures.
1
Safety instructions
ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE
1. Safety and operating instructions
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST
ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE
USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS
CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN
COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USE AND SIMILAR APPLICATIONS SUCH AS
THE STAFF KITCHENS OF SHOPS, OFFICES AND OTHER WORKPLACES,
INSTITUTIONS, AND FOR THE USE OF GUESTS AT HOTELS, HOSTELS,
BED AND BREAKFAST ESTABLISHMENTS AND OTHER RESIDENTIAL
FACILITIES AND COMPLIES WITH DIRECTIVES 2006/95/EC AND
2004/108/EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND
ELIMINATION OF RADIO FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING
AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED
IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR
USES OTHER THAN THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER
AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE
DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST
NEVER BE REMOVED.
DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED
WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE
UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE
COLLECTION CENTRE.
THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN
ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO
PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE
APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.
IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR,
ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT
OBSTRUCTED.
WASTING ELECTRICITY.
ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.
DO NOT USE STEAM CLEANERS TO CLEAN THE DISHWASHER.
2
Contents
WARNING:
EUROPEAN
DIRECTIVE
THEY CAN BE EXTREMELY DANGEROUS IF SWALLOWED. AVOID
CONTACT WITH THE SKIN AND EYES AND KEEP CHILDREN AWAY FROM
THE DISHWASHER WHEN THE DOOR IS OPEN. CHECK THAT THE
DETERGENT RECEPTACLE IS EMPTY AFTER COMPLETION OF THE WASH
CYCLE.
OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE
MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET,
AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR
CHILDREN (LOCKS, DOORS, ETC.).
THIS APPLIANCE IS MARKED ACCORDING TO THE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL
HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE
ENVIRONMENT AND HUMAN HEALTH, WHICH COULD OTHERWISE BE
CAUSED BY INAPPROPRIATE WASTE HANDLING OF THIS PRODUCT.
THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS
ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY
NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE
HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE
RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.
DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL
ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE
DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND
RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY
OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP
WHERE YOU PURCHASED THE PRODUCT.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING
TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE
WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A
QUALIFIED TECHNICIAN.
THIS DISHWASHER MUST BE USED BY ADULTS.
USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL
CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A
PERSON RESPONSIBLE FOR THEIR SAFETY.
KEEP CHILDREN AWAY FROM DETERGENTS AND PACKAGING MATERIALS
(PLASTIC BAGS, POLYSTYRENE, ETC.), AND NEVER ALLOW THEM TO
APPROACH OR PLAY WITH THE DISHWASHER, SINCE IT MIGHT CONTAIN
DETERGENT RESIDUES CAPABLE OF CAUSING PERMANENT DAMAGE TO
THE EYES, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION.
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE
WHICH MAY CAUSE AN EXPLOSION.
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.
SOME DISHWASHER DETERGENTS ARE STRONGLY ALKALINE.
3
LEANING OR SITTING O
N THE DISHWASHER DOO
R WHEN OPEN MAY
AQUASTOP MODELS
MODELS WITH INTERNAL LIGHTING
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE
THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM
AND BEFORE THE DRYING CYCLE.
CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.
NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIP
OVER IT.
Safety instructions
The manufacturer declines all responsibility for damage to persons or property
resulting from failure to observe the above precautions, from tampering with
even a single component of the appliance, or from the use of non original
spare parts.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED
IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE
TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT
THEY DO NOT PROJECT FROM THE BASKET.
THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A
WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A
QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT.
IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A
SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE
HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO
WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE,
DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY
AND FROM THE WATER SUPPLY.
THE APPLIANCE’S LIGHTING SYSTEM BELONGS TO RISK GROUP 1 UNDER
THE IEC/EN 62471 STANDARD. THIS MEANS THAT THERE IS NO
PHOTOBIOLOGICAL RISK IN NORMAL CONDITIONS OF USE.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK
TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF
THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT
FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE
APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE
REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL
EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED
EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS
CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE
WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
4
Installation instructions
2. Installation and hook-up
Remove the polystyrene basket retainers.
Position the appliance in the desired place of installation. The back or
sides of the dishwasher may be placed up against walls or other
furniture units. If the dishwasher is installed near a heat source, fit the
special insulating panel to prevent overheating and malfunction of the
appliance. To ensure stability, install integrated or built-under
dishwashers only under continuous worktops, and screw them to the
adjacent units. To facilitate the installation procedure, the intake and
drain hoses can be positioned in any direction; make sure that the hoses
are not kinked, crushed or pulled too tightly. Make sure to tighten the
locking ring-nut once the pipes have been placed in the direction
required. A hole at least 8 cm in diameter is required to allow the power
supply cable and pipes to pass. Before putting the dishwasher into its
definitive position, turn on the water tap and check that there are no
leaks from the tap connection, the dishwasher connection or the hose.
Level the appliance on the floor using its adjustable feet. This operation
is essential for ensuring correct operation of the dishwasher.
Some models are equipped with only one adjustable foot at the rear,
which can be adjusted by turning the screw on the lower front part of the
appliance.
Building-in a dishwasher underneath a hob is absolutely forbidden.
Moreover, dishwashers may not be installed directly touching
appliances which are not conventional built-in kitchen appliances (e.g.
fireplaces, stoves, etc.).
When installing the dishwasher in a compartment next to one or more
other appliances, it is essential to comply with all the recommendations
provided by the appliance’s manufacturer (minimum distances, installation
procedures, etc.).
5
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water supply with ¾”
Take care to screw the hose firmly into
your hands and then complete by
In dishwashers equipped with the ACQUASTOP
not
Installation instructions
2.1 Water supply connection
Preventing the risk of clogging or damage: if the water pipe is new or
has not been used for a long time, before connecting to the water supply
check that the water is clear and free of impurities, to prevent damage to
the appliance.
The dishwasher must always be connected to the water system
with new hoses; old or used hoses must never be reused.
gas thread, inserting the filter A supplied with the
dishwasher.
place with
tightening about ¼ of a turn with pliers.
device, the filters is already fitted inside the threaded
ring.
The dishwasher can also be connected to a hot water supply
exceeding 60°C . Supplying the appliance with hot water cuts down the
washing time by approximately 20 minutes, but slightly reduces its
effectiveness. Make the connection to the domestic hot water supply using
the same procedure described for connecting to the cold water supply.
6
Installation instructions
DRAIN CONNECTION
30 and 100
Class of protection against moisture
: IPX0
Insert the dishwasher’s drain hose
into a drain pipe having a diameter
of at least 4 cm, or alternatively,
place it inside the kitchen sink
using the plastic support provided,
taking care not to crush or
excessively bend the hose. It is
important to prevent the hose from
coming loose and falling. For this
purpose, the plastic support is
equipped with a hole for tying it to
the wall or water tap.
The free end should be positioned at a height of between
cm, and should never be submerged in water. If a horizontal drain
extension hose is used (for a maximum of 3 m) the drain hose can be
placed at a maximum height of 85 cm from the ground.
7
DO NOT USE ADAPTORS
OR SHUNT CONNECTIONS
IF THE APPLIANCE IS PROVIDED WITH A PLUGLESS SUPPLY CORD:
Installation instructions
2.2 Electrical connection and precautions
CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH
THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON
THE INNER EDGE OF THE DOOR.
THE PLUG ON THE SUPPLY CORD AND THE CORRESPONDING SOCKET
OUTLET MUST BE OF THE SAME TYPE AND MEET THE REGULATIONS IN
FORCE.
THE PLUG MUST BE ACCESSIBLE AFTER INSTALLATION.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY
LEAD.
AFTER CHANGING THE SUPPLY CORD, MAKE SURE THAT THE BRACKET
WHICH SECURES THE CORD IS FIXED SECURELY IN PLACE.
IN ORDER TO AVOID
THE POSSIBILITY OF OVERHEATING OR BURNING.
In the event of damage to the supply cord, have it replaced by the
manufacturer or an Authorized Technical Service Centre in order to
avoid any risk.
Some components are live even with the ON/OFF button in the OFF
position. Before maintenance work on the appliance, remove the plug or
turn off the power supply at the wall switch.
AN OMNIPOLAR CIRCUIT BREAKER IN OVERVOLTAGE PROTECTION
CLASS III MUST BE INSTALLED IN AN EASILY ACCESSIBLE POSITION ON
THE POWER SUPPLY LINE.
THE CONNECTION TO THE MAINS MUST BE CARRIED OUT BY A
QUALIFIED TECHNICIAN IN ACCORDANCE TO THE SCHEME SHOWN
BELOW AND THE REGULATIONS IN FORCE.
L = brown
N = blue
= yellow-green
8
Installation instructions
Class of protection against electric shock
: I
FOR GREAT BRITAIN ONLY:
Fuse replacement
3.
THIS APPLIANCE MUST BE EARTHED.
If the mains lead of this appliance is fitted
with a BS 1363A 13amp fused plug, to
change a fuse in this type of plug use an
A.S.T.A. approved fuse to BS 1362 type
and proceed as follows:
1. Remove the fuse cover A and fuse B.
2. Fit replacement 13A fuse into fuse
cover.
Refit both into plug.
The fuse cover must be refitted when changing a fuse and if the fuse
cover is lost the plug must not be used until a correct replacement is
fitted.
Correct replacement are identified by the colour insert or the colour
embossed in words on the base of the plug.
Replacement fuse covers are available from your local electrical store.
9
3. Description of the controls
User instructions
3.1 Front panel
The ON/OFF is on the top edge of the panel, and all the dishwasher’s
other controls and monitoring devices are on the central display.
Programming and option selection are only possible with the door
closed.
NOTA:
The displays illustrated in the instruction manual are purely guideline;
symbols, programs and options may vary depending on the model
purchased.
10
User instructions
1 ON/OFF BUTTON
2 SELECTION PROGRAMS BUTTON
3 START/PAUSE BUTTON
4 PROGRAMS LIGHTS
5 PHASES/PROGRAM LIGHTS
WATER HARDNESS ADJUSTMENT ON INDICATOR LIGHT
The light flashes to indicate that the appliance is in “water
hardness adjustment” mode.
6
SALT WARNIN LIGHT
Illumination of this light denotes a regenerating salt warning level.
7 NO RINSE AID LIGHT
11
PROGRAMS TABLE
5
ULTRA CLEAN
User instructions
PROGRAM
PROGRESS
Cold prewash
Wash at 38°C
Rinse at 50°C
Cold prewash
Wash at 45°C
Rinse at 65°C
Dry
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
DURATION
MINUTES
(1)
CONSUMPTION
WATER
LITRES
15 3,5 0,02
27
6,5 0,70
**
** **
90
11 1,20
155
15,5 1,60
POWER
KWh (1)
PROGRAMME
NUMBER
& SYMBOL
1 SOAK
2 RAPID
3 ECO (*)
EN 50242
4 HALF LOAD
ULTRA
CLEAN
****
The
LOAD CROCKERY AND
CUTLERY
Pans and dishes awaiting
completion of the load
Dishes with light dirt,
washed immediately after
Dishes with normal dirt,
even with dried-on
residues
Half load of dishes with
normal dirt, washed
immediately after use.
Very dirty pans and
dishes, even with dried-on
residues.
program terminate with an extra anti-bacteria rinse that ensures a further
use
reduction in the bacteria level. If the temperature falls during this stage of the program (e.g.
because the door is opened or due to a power blackout), the program lights (4) flash to warn
that the anti-bacteria effect is not guaranteed.
IMPORTANT: see “NOTES AND REFERENCES” table on the following pages.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
12
User instructions
NOTES AND REFERENCES
Only
EN 50242
IEC/DIN
20g
dispenser
10g
run the soak program with half loads.
Options cannot be used with the soak program.
Standard programme under
*
.
** See information sheet provided
***
Reference program for laboratories: Detergent:
****
reference programme.
in the
+
the door or tablet. Configuration: see photo in “Using the baskets”.
(1) The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
REFERENCES for the ENERGY LABEL supplied with the dishwasher:
- Annual energy consumption is based on 280 standard wash cycles with cold
water and consumption of low-energy operating modes. Actual consumption
depends on the way in which the appliance is used.
- Water consumption is based on 280 standard wash cycles. Actual
consumption depends on the way in which the appliance is used.
- Information refers to the EN 50242 STANDARD programme (identified in the
programmes table), which is the most effective in terms of combined energy
and water consumption. The programme is recommended for dishes with a
normal level of dirt.
- Drying efficiency class on a scale from “G” (minimum efficiency) to “A”
(maximum efficiency).
in
13
SWITCHING ON
PROGRAMMING
PROGRAM SELECTION
PROGRAM SELECTION
(2)
3.2 Washing programs
User instructions
The dishwasher is equipped with a control panel, described in chapter
"3. Description of the controls", from which it is possible to carry out all
the power switch-on, switch-off and programming operations.
Before starting a washing program make sure that:
• The water supply tap is open.
• The correct amount of detergent has been added to the
dispenser.
• The baskets have been correctly loaded.
• The spray arms are able to rotate freely and without
obstruction.
• The dishwasher door is securely closed.
14
When the ON/OFF button (1) is pressed, the dishwasher switches on.
Programming operations are only possible with the door closed.
Press the
button
several times until the light
of the program required comes on.
User instructions
STARTING THE PROGRAM
DISPLAY OF END OF WASH CYCLE
INTERRUPTION A PROGRAM
CHANGING
PROGRAM
To start the dishwasher, press the START/PAUSE button (3) for a few
seconds, until the light of the first phase of the selected program starts to
flash (confirmation beep).
As the program runs, the PHASES/PROGRAM lights (5) will indicate the
current cycle status.
The light of the phase in progress will flash, while the lights of the
subsequent phases remain on.
N.B. during execution of programs which do not include a prewash, the
first PHASES/PROGRAM light (5) will remain off.
Short sound from buzzer >>> PROGRAM SELECTION BUTTON light
flashes until appliance is switched off or a new wash cycle is set.
To interrupt a program in progress:
• press the START/PAUSE button (3 ) for a few seconds; the light of
the phase in progress remains on and the light of the program in
progress flashes (confirmation beep);
• you may now restart the program by pressing button (3) again until it
restarts, or change or annul the program (see "CHANGING A
PROGRAM", or "ANNULLING A PROGRAM").
To change the running program it is necessary:
A
• to interrupt the running program (see “INTERRUPTION A PROGRAM”);
• select the new program;
• start the program (see “STARTING THE PROGRAM”).
15
ANNULLING A PROGRAM
User instructions
To annul the program
• press the START/PAUSE button (3 ) for a few seconds; the light of
the phase in progress remains on and the light of the program in
progress flashes (confirmation beep);
• Keep the START/PAUSE button (3) pressed until the PROGRAM
PHASES lights (5) go out (confirmation beep). The lights of
programs 4 and 5 come on.
The water in the tank will be pumped out and the program will end at the
point where it was interrupted. When the operation is complete, the
PROGRAM PHASES lights (5) flash.
In case that the door is opened during the operation, to the next door
closing it is going to be necessary to start the program as shown in
paragraph “
point in which it was interrupted.
S
TARTING THE PROGRAM”. The program will resume from the
In case that the tub temperature is higher than 50°C the program
will start about 30 seconds later.
TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT
• Always try to run the dishwasher fully loaded.
• Do not wash the dishes in running water.
• Use the washing program that is most appropriate for each type of
load.
• Do not carry out any preliminary rinsing.
• If available, connect the dishwasher to a hot water supply up to
60°C.
TO CUT DOWN ON DETERGENT CONSUMPTION! … AND PROTECT
THE ENVIRONMENT
The phosphates contained in dishwasher detergents are harmful to the
environment. To avoid using excessive amounts of detergent and to
save on electricity, observe the following:
• separate the more delicate items from dishes that are more
resistant to aggressive detergents and high temperatures;
• do not pour the detergent directly on the dishes.
16
User instructions
ENERGY MANAGEMENT
REMOVING THE DISHES
After 5 minutes of waiting (washing cycle completed, stopped or set but
not started) the dishwasher switches to a standby state to reduce
energy consumption.
In this state, the dishwasher indicator panel (lights or display depending
on model) functions more slowly (switch-on once every 5 seconds).
At the end of the washing program, wait at least 20 minutes before
removing the dishes, to allow them to cool down. To prevent any water
droplets on the upper basket from falling on the dishes in the lower
basket, it is advisable to unload the lower basket first, and then the
upper basket.
17
•
18
4. Operating instructions
User instructions
Once the dishwasher has been correctly installed, prepare for use as
follows:
• Adjust the water softening system;
• Add the regenerating salt;
• Add the rinse aid and detergent.
4.1 Using the water softening system
The amount of scale contained in the
water (water hardness index) can cause
whitish staining on the dry dishes, which
tend to become dull over time. The
dishwasher is equipped with an automatic
softening system which uses a special
regenerating salt to reduce the hardness
of the water.
The dishwasher is factory set for water
hardness level 3.
When using water of medium hardness, the regenerating salt container
should be refilled after approximately 20 washing cycles. The salt
container can hold approximately 1.7 Kg of salt in grains. Some models
are equipped with an optical no-salt indicator. In these models, the cap
of the salt container contains a green float which descends as the salt
concentration in the water drps. When the green float can no longer be
seen through the transparent cap, the container must be topped up with
regenerating salt. The container is situated at the bottom of the
dishwasher. After removing the lower basket, unscrew the salt container
cap by turning it anticlockwise and pour in the salt using the funnel
supplied with the dishwasher. Before replacing the cap, remove any salt
residues from around the opening.
When using the dishwasher for the first time, in addition to the salt it
is also necessary to add one litre of water to the container.
• Each time the salt container is refilled, make sure that the cap is
securely closed. The mixture of water and detergent must never
penetrate the salt container, as this would compromise the operation
of the regeneration system. In the event of this occurring, the
warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic
dishwashers. If using salt tablets, do not fill the container
completely.
SALT
User instructions
ADJUSTING THE WATER SO
FTENING SYSTEM
• Do not use table salt as it contains insoluble substances which,
over time, may damage the water softening system.
• When necessary, refill the regenerating salt container before
starting the washing program. In this way, the excess saline
solution will be immediately removed by the water; the prolonged
presence of salt water inside the tank may lead to corrosion.
Be careful not to confuse the salt and detergent packages; adding
detergent to the salt container will damage the water softening system.
The dishwasher is equipped with a device which allows the softener
setting to be varied to suit the hardness of the mains water. The
hardness is set using the PROGRAM SELECTION BUTTON (2).
To access the setting function, hold the button down for more than 15
seconds. The WATER HARDNESS ADJUSTMENT INDICATOR LIGHT
(6) flashes, while the SELECTED PROGRAM INDICATOR LIGHTS (4)
show the current setting. Each pressure on the button changes the
setting following the sequence in the table below:
>
19
WATER HARDNESS
(no salt)
User instructions
WATER HARDNESS TABLE
German
degrees (°dH)
Degrees (°dF)
0 - 6 0 - 11
7 - 10 12 - 18
11 - 15 19 - 27
16 - 21 28 - 37
22 - 28 38 - 50
29 - 35 51 - 62
36 - 50 63 - 90
French
All lights off
One light on
Two lights on
Three lights on
Four lights on
Five lights on
Two lights on
SETTING
Contact your local water board for information on the hardness of your
water supply.
After adjustment or display of the current setting, simply do not touch the
button for a few seconds; the dishwasher will automatically return to
standard mode, quitting the adjustment mode.
4.2 Using the rinse aid and detergent dispensers
The detergent and rinse aid
dispensers are situated on the inner
part of the door: the detergent
dispenser is on the left, and the
rinse aid dispenser is on the right.
20
With the exception of the SOAK program, before every washing cycle it
is necessary to add the required amount of detergent to the detergent
dispenser. The rinse aid, on the other hand, should only be added as
required.
User instructions
ADDING THE RINSE AID
ADJUSTING THE RINSE AID DISPENSER SETTING
The rinse aid helps the dishes dry faster and
prevents the formation of scale deposits and
staining; it is automatically added to the water
during the final rinse cycle, from the container
situated on the inner side of the door.
To add rinse aid:
• Open the door.
• Rotate the container cap anticlockwise by ¼ of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 cc).
The optical level indicator on the side of the cap should be
completely obscured. Refill the rinse aid when the optical level
indicator becomes clear again, or when the rinse aid warning light
illuminates.
• Replace the cover and turn it in a clockwise direction.
• Use a cloth to remove any spillage of rinse aid which might lead to
the formation of excess foam.
The dishwasher is factory set for medium water hardness. However it
possible to change the setting by turning the dispenser’s selector to the
desired position: the amount of rinse aid dispensed is proportional to the
selector position.
• To adjust the rinse aid setting, rotate the dispenser cap through a
quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired
position.
• Replace the cap, turning it clockwise.
• The amount of rinse aid must be increased if the washed dishes
appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it
is necessary to reduce the rinse aid setting.
21
ADDING THE DETERGENT
User instructions
To open the detergent dispenser cap, lightly press
the button P. Add the detergent and close the cap
carefully.
During the washing cycle, the dispenser will be
opened automatically.
• When a program with hot prewash is selected (see program table),
extra detergent must be placed in the cavity G/H (depending on
models).
• Use only detergents specially formulated for dishwashers. For optimal
washing results it is important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to
prevent the formation of lumps which may negatively affect washing
results. Once opened the detergent packs should not be kept for too
long, otherwise the detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand,
because they produce a great deal of foam and may negatively affect
the operation of the dishwasher.
• Add the correct amount of detergent. An insufficient amount of
detergent will result in a partial removal of dirt from the dishes,
whereas an excessive amount is wasteful and does not improve the
washing results.
• The market offers liquid and powder detergents with differing chemical
compositions, which may contain phosphates, or be phosphate-free
but contain natural enzymes.
- Detergents containing phosphates are more effective against
grease and starch at temperatures above 60°C.
- Enzyme detergents, on the other hand, are also effective at lower
temperatures (from 40 to 55°C) and are more easily
biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be
achieved at 65°C using traditional detergents.
For the safeguarding of the environment we recommend the use of
phosphate- and chlorine free detergents.
22
User instructions
The introduction of detergent into the rinse aid dispenser, even in
liquid form, will damage the dishwasher.
4.3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the
following recommendations concerning dish types to be washed and
their loading.
There are generally no constraints on the washing of domestic dishes,
but in certain cases it is necessary to take their characteristics into
account.
Before loading the dishes into the baskets it is necessary to:
• remove coarse food remains: e.g. bones, fish-bones, etc. which
may clog the filter or damage the wash pump.
• soak any pots or pans with burnt-on food remains on the bottom to
facilitate removal, then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before
loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal washing
results.
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WARNING!
User instructions
• Make sure that the dishes are securely in place so that they cannot
tip over or obstruct the rotation of the spray arms during the
washing cycle.
• Do not place very small objects in the baskets as these could fall
and obstruct the spray arms or the wash pump.
• Containers such as cups, bowls, glasses and pots should always
be loaded with the opening facing downwards and with any cavities
at an angle, to allow the water to drain out.
• Do not stack dishes or place them in such a way that they cover
one other.
• Do not place glasses too close together because they may knock
against each other and break, or there might be staining at the
point where they touch.
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
• Wooden dishes, pots or pans: these may be damaged by the
high washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a
dishwasher. The relatively high water temperatures and the
detergents used may damage them.
• Plastic dishes: heat resistant plastic dishes must be washed in the
upper basket.
• Dishes and objects in copper, tin, zinc or brass: these tend to
stain.
• Aluminium dishes: items made from anodised aluminium may
lose their colour.
• Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be
washed in the dishwasher. However, certain types of glass and
crystal may become dull and lose their clearness after many
washings. Therefore, for these items we recommend using the
least aggressive program available.
• Decorated items: the decorated objects available on the market
are generally able to withstand washing in the dishwasher,
although the colours may fade after a great many washes. If in
doubt as to the fastness of the colours, it is advisable to wash just a
few items at a time for approximately one month.
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User instructions
LOWER BASKET
BOTTOM BASKET INSERTS
4.4 Using the baskets
The dishwasher has a capacity of 12 place-settings, including serving
dishes.
The lower basket receives the full force of the lower spray arm, and
should therefore be used for the “toughest” items with a heavier degree
of soiling.
All types and combinations of loads are
permitted, provided that the dishes, pots and
pans are arranged with all the soiled surfaces
exposed to the water jets coming from the
bottom.
With fixed supports
To make the most of the space inside the
basket when loading large items, certain
models are equipped with tip-up supports for
plates in 2 or 4 sections.
Some models are equipped with bottom basket inserts which improve
the drying of dishes. The inserts are supplied in the accessories bag; to
use them, simply fit them into place as shown.
With tip-up supports
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LOADING THE LOWER BASKET
Loading examples:
CUTLERY BASKET
User instructions
Carefully load flat plates, soup plates, dessert and serving dishes,
positioning them vertically. Pots, pans and their covers must be loaded
upside down. When loading soup plates and dessert bowls, be sure to
leave a gap between them.
The basket has removable top grids into which items of cutlery can be
inserted to keep them properly spaced and allow water to pass between
them effectively.
The cutlery supports and central lid are in the bag of accessories. The
central lid is intended to act only as a cover: do not place the cutlery in it.
The cutlery should be arranged in an orderly manner inside the basket,
with the handles pointing downwards. Take care during loading to avoid
injury from the knife blades. The basket is suitable for all types of cutlery,
except those long enough to interfere with the upper spray arm. Ladles,
wooden spoons and cooking knives can be placed in the upper basket,
making sure that the knife blades do not protrude from the basket.
26
User instructions
UPPER BASKET
LOADING THE UPPER BASKET
Loading examples:
If the bottom basket i
nserts are of the fold
-
down type,
It is recommended to load the upper basket with small- or medium-sized
items such as glasses, small plates, tea or coffee cups, shallow bowls
and light objects made from heat resistant plastic. If the upper basket is
used in the lowermost position, it can also be loaded with serving dishes,
provided they are only slightly soiled.
Load plates facing forward; cups, bowls etc. must always be facing
downwards. The left side of the basket can be loaded with cups and
glasses on two levels. In the centre section, plates and saucers can be
loaded vertically into the supports provided.
EXAMPLES OF LOADING FOR INTENSIVE DIRT
they should be laid flat for easier loading.
27
User instructions
Depending on the models, the basket may be equipped with some or all
of the following accessories:
- Supports for cups or long objects (ladles, spoons…), on the left;
can be tipped to the vertical position when not in use.
- Long-stemmed glass holder, on the left; to use, simply lift and
fix onto the hooks provided.
- Cutlery racks, on the right, designed for knives and teaspoons;
for teaspoons, pull out the sliding support. The racks can be
tipped to the vertical position when not in use.
- Fixed or movable racks in the middle. The movable supports
can be fixed vertical, resting on the bottom of the basket when
not in use, or set in the intermediate position, as required.
28
User instructions
ADJUSTING THE UPPER BASKET
Version A:
pull-out
two positions.
Version B:
three positions
The height of the top basket can be adjusted to allow large dishes or
pans to be placed in the bottom basket.
The adjustment procedure may be type A or B, depending on the
dishwasher model purchased.
with adjustment in
• Pull out both the basket guides.
• Remove the stops, first releasing them as shown in the diagram.
• Pull out the basket.
• Fit the upper or lower pair of wheels into the guide, depending on
the setting required;
• Return the stops to their original position.
The left hand and right hand sides of the basket must always be set at
the same height.
The sides of the basket must always be set at the same height.
• Raise the basket by pulling on the top edge (1), to the first or second
• To lower the basket, first release it by pulling the release lever (2).
Adjustment is also possible with the basket loaded, but in this case when
lowering the basket it should be held steady with one hand to avoid
knocking the dishes.
with adjustment in
catch depending on the height required.
on both sides.
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Avoid the use of acidic or abrasive detergents.
CLEANING THE WATER INTAKE FILTER
CLEANING THE SPRAY ARMS
ORBITAL
User instructions
5. Cleaning and maintenance
Before carrying out any work, always unplug the appliance from the
electrical supply or switch off the all-pole disconnection device.
5.1 General warnings and recommendations
Clean the outer surfaces and door-lining of the dishwasher regularly
using a soft cloth moistened with water or with a normal detergent
suitable for painted surfaces. Clean the door gaskets with a damp
sponge. Periodically (once or twice a year) it is advisable to clean the
tank and gaskets, using a soft cloth and water to remove any deposits.
The water intake filter A located at the outlet of the water supply tap
needs to be cleaned periodically.
After having closed the water supply tap, unscrew the end of the water
intake hose, remove the filter A and clean it delicately under running
water. Reassemble filter A in its seat and carefully screw the water
intake hose back into position.
The spray arms can be easily removed for periodic cleaning of the
nozzles, to prevent possible clogging. Wash them under running water
and carefully replace them in their seats, checking that their rotary
movement is in no way impeded.
• To remove the upper spray arm, unscrew locking ring R.
• To remove the lower spray arm, simply lift it up, pulling by the
central part.
• To remove the orbital spray arm assembly, take hold of the longer
arm and pull the orbital unit upward. Wash the arms under a jet of
running water and return them carefully to their seat. After
reassembly, check that the spray arms turn freely. Otherwise,
check that they have been installed correctly.
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User instructions
CLEANING THE FILTER UNIT
necessary, to clean it. To remove the filter, grip the tabs, turn them
• It is advisable to periodically inspect the centre filter C and, if
anticlockwise and lift upwards;
• push the centre filter D from the underside to remove it from the
micro-filter:
• separate the two parts which make up the plastic filter by pressing
the body of the filter in the zone shown by the arrows;
• remove the centre filter by lifting it upwards.
GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT
MAINTENANCE:
• The filters should be cleaned under running water using a stiff
brush.
• When removing the filter, take care that there are no food residues
on it. If any residues fall into the washing pit they might block
hydraulic components, or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the
above instructions: the dishwasher cannot function if the filters are
clogged.
• Carefully replace the filters in their seats, to avoid damaging the
wash pump.
PROLONGED DISUSE:
• Run the soak program twice in succession.
• Unplug the power cord from the socket.
• Leave the door slightly open, in order to prevent the formation of
unpleasant odours inside the washing tank.
• Fill the rinse aid dispenser.
• Shut off the water supply tap.
31
User instructions
BEFORE STARTING THE DISHWASHER AFTER PROLONGED
DISUSE:
• Check that there are no deposits of sludge or rust inside the water
pipe: if there are, allow the water to run from the water supply tap for
a few minutes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.
TROUBLESHOOTING MINOR PROBLEMS
In some cases it is possible to remedy minor problems by referring to the
following instructions:
If the program fails to start, check that:
• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.
If water remains inside the dishwasher, check that:
• the drain hose is not kinked;
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.
If the dishes are not being cleaned properly, check that:
• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
• the selected program is suitable for the dish types and their degree
of soiling;
• all the filters are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.
32
User instructions
If the dishes fail to dry or remain dull, check that:
• there is rinse aid inside the special container;
• the rinse aid dispenser setting is correct;
• the detergent used is of good quality and has not lost its
effectiveness (for example, through incorrect storage, with the box
left open).
If the dishes show signs of streaking, staining, etc., check that:
• the rinse aid dispenser setting is not too high.
If there are visible traces of rust inside the tank:
• the tank is made of steel, and therefore any rust marks are due to
external elements (fragments of rust from the water pipes, pots,
cutlery, etc.). Special products are commercially available to remove
such marks;
• check that the amount of detergent being used is correct. Certain
detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that
the water softening setting is correct.
If after following the above troubleshooting instructions the problem
persists, call the nearest After-Sales Centre.
WARNING: any operations performed on the appliance by
unauthorised persons are not covered by the warranty and shall be
paid for by the user.
33
E1
E2
E3
E4
E5
E6
User instructions
6. Troubleshooting
The dishwasher is capable of signalling a number of faults through the
simultaneous illumination of several indicator lights, with the following
meanings:
FAULT
Acquastop failure
The anti-flooding system has been activated (for the
relevant models only). The system is tripped in case
of water leaks. Contact the after-sales service.
Safety level
The system which limits the water level inside the
dishwasher has been tripped. Interrupt the program
and switch off the dishwasher. Switch the dishwasher
back on, program it again and start the washing
cycle. If the problem persists, contact the after-sales
service.
Water heating malfunction
The water is not heated or the heating parameters
are not correct. Repeat the washing program; if the
problem persists, contact the after-sales service.
Water temperature monitoring malfunction
Interrupt the program and switch off the dishwasher.
Switch the dishwasher back on, program it again and
start the washing cycle. If the problem persists,
contact the after-sales service.
Water intake malfunction
The appliance does not take in water or does not do
so correctly. Check that the water connections are
correct, the water intake tap is turned on and the filter
is not fouled. If the problem persists, contact the
after-sales service.
Water pump-out malfunction
The appliance does not pump out the water or does
not do so correctly. Check that the drain hose is not
kinked or crushed and that the siphon and filter are
not fouled. If the problem persists, contact the aftersales service.
DESCRIPTION
34
User instructions
Light off
Light on
Light flashing
E7
E8
E9
FAULT
If an alarm occurs the appliance interrupts the program in progress and
signals a fault.
•
Alarms E1, E2, E3, E4, E8 and E9 interrupt the current program
immediately.
•
The E5, E6 alarms interrupts the running program once the cause is
resolved, it will bring bach the execution of the program.
•
The alarm E7 is visualized at the end of the cycle that comes, however,
brought to the end since the operation of the dishwasher is not harmed.
To “reset” an alarm is necessary:
•
Open and close the door, or turn off and on the machine. At this point is
possible to program the dishwasher again.
If the malfunction persists, contact your authorised Service Centre.
DESCRIPTION
Turbine flow-regulator malfunction
(for the relevant models only)
The appliance is not able to "measure" the amount
of water loaded accurately. Interrupt the program
and switch off the dishwasher. Switch the
dishwasher back on, program it again and start
the washing cycle. If the problem persists, contact
the after-sales service.
Alternate washing system malfunction
Interrupt the program and switch off the dishwasher.
Switch the dishwasher back on, program it again and
start the washing cycle. If the problem persists,
contact the after-sales service.
Water intake system malfunction
Contact the after-sales service.
35
User instructions
TECHNICAL DATA
Width
Depth measured flush with the
outer edge of the control panel
597 ÷ 599 mm
550 mm
Free standing: from 850 mm to 890 mm
Height (depending on models)
from 890 mm to 930 mm
Semi-integrated: from 820 mm to 890 mm
from 860 mm to 930 mm
Capacity 12 Standard place settings
Water supply pressure min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
Electrical characteristics See rating plate
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