Contents
1. INSTRUCTIONS PROPER USE ___________________________________________ 4
2. SAFETY INSTRUCTION _________________________________________________ 5
3. KNOW YOUR OVEN ____________________________________________________ 6
4. BEFORE FIRST USE____________________________________________________ 6
5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) ________________ 7
6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ____________________ 9
7. OVEN CAVITY ________________________________________________________ 11
8. AVAILABLE ACCESSORIES_____________________________________________ 12
9. DESCRIPTION OF CONTROL ___________________________________________ 13
10. COOKING FUNCTION__________________________________________________ 16
11. OVEN TEMPERATURE CONVERSION CHART _____________________________ 19
12. COOKING CHART_____________________________________________________ 20
13. CLEANING AND MAINTENANCE _________________________________________ 21
14. SOMETHING WRONG? ________________________________________________ 24
15. INSTALLATION _______________________________________________________ 25
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must
install the appliance, set it functioning and carry out an inspection test.
3
Instructions for proper use
1. INSTRUCTIONS PROPER USE
ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS
& ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES
BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE
RELEVANT STANDARDS AND REGULATIONS.
CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFACTORY STANDARDS.
DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT
BY A COMPETENT PERSON.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS
THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.
THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND
RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS
POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NOT BE REMOVED.
TO PREVENT ANY STEAM IN THE OVEN CREATING PROBLEMS, OPEN
THE DOOR IN TWO STAGES: HALF OPEN (5 CM APPROX.) FOR 4-5
SECONDS AND THEN FULLY OPEN. TO ACCESS FOOD, ALWAYS LEAVE
THE DOOR OPEN AS SHORT A TIME AS POSSIBLE TO PREVENT THE
TEMPERATURE IN THE OVEN FROM FALLING AND RUINING THE FOOD.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above guidelines or by interference with any part of the appliance or by the use of
non-original spares.
4
Safety instruction
2. SAFETY INSTRUCTION
INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED
TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT
AN INSPECTION TEST.
DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN
THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES
NOT SHUT ON YOUR FINGERS.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY HARD WIRING, CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN
YOU FINISH USING THE OVEN.
NEVER PUT FLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND IGNITED CAUSE FIRE.
PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE. CARE
SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. ALLOW
SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF.
THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR
PLAY WITH IT.
THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES
SHOULD BE WORN FOR ALL OPERATIONS.
DURING COOKING, DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM, TIN FOIL
OR GREASEPROOF PAPER AND DO NOT PLACE PANS OR OVEN TRAYS ON IT AS THIS MAY
DAMAGE THE ENAMEL COATING.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE
FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN,
FOLLOWING THE INSTRUCTIONS. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT
FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALL REPAIRS MUST BE CARRIED OUT BY AN
AUTHORISED ENGINEER OR AT AN AUTHORISED SERVICE CENTRE.
5
3. KNOW YOUR OVEN
Instructions for the user
FRONT CONTROL PANEL
OVEN CAVITY
OVEN FAN
OVEN LIGHT
OVEN DOOR
DOOR HANDLE
OVEN GUIDE FOR SHELF
AND PAN
COOLING SYSTEM
The appliance is equipped 1 cooling fan which comes into operation a few
minutes after the oven is switched on.
Operation of the fan generates a normal air flow which comes out between the
control panel and the oven door and may continue for a short time even after the
oven is turned off.
4. BEFORE FIRST USE
Do not leave the packing in the home environment. Separate the various waste materials and take
them to the nearest special garbage collection centre.
Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any
manufacturing oily residues which could give the food a bad taste.
HOW TO PROCEED
Remove all the accessories from the inside of the oven.
Remove all the removable label and any protective foils from the outside and the inside of the oven.
To switch on the oven at first use or after a power black-out, simply press the programmer central key
for 1 to 2 seconds to enable cooking in the large oven. The small oven does not require any specific
switch-on procedures: simply turn the thermostat knob to any setting.
Set the function knobs on the symbol
turn the thermostat knob on the symbol
and the thermostat knob to 250°C. For the small oven simply
.
6
Instructions for the user
5. ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY)
The instructions provided are valid solely for the large oven.
LIST OF FUNCTIONS
TIMER KEY
COOKING DURATION AND END KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3
times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key.
5.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity supply, the display
flashes at regular intervals. Press the key
seconds; the current time can now be set. Press the value modification keys
to stop the display flashing. Press key again for 2
or to increase or
decrease the setting by one minute for each pressure.
Press one of the two value modification keys until the current time appears. Five seconds after last
pressing the key, the clock will start from the set time.
5.2 Timer
This function only activates the buzzer, without stopping cooking.
- Press and the display will light up as shown in figure 1;
- Within 5 seconds press key
or to set the timer. Each time a key is
pressed, an outer segment representing 1 minute of cooking is lit or switched
off (figure 2 shows 1 hour and 10 minutes).
- Five seconds after last pressing the key the countdown begins, at the end of
which the buzzer activates.
- The current time can be viewed during the countdown by pressing key
once,
press the key again to return to the timer display.
- At the end of the countdown the oven must be stopped manually by turning the
thermostat knob and the function selector knob to 0.
1
It is not possible to set a cooking time of more than 4 hours.
2
7
5.3 Programming
Cooking duration: the 2
Instructions for the user
nd
key can be pressed to set the cooking duration. Before it can be set, the
thermostat must be turned to the desired cooking temperature and the function selector knob to any
setting. To set the cooking duration, proceed as follows:
- Press key ; the pointer will go to position 12 and the adjacent symbol
will flash (Fig. 1).
- Use the
or key to set the cooking duration: each pressure on the
key adds 1 minute to the cooking duration, and every 12 minutes a new
inside segment will light up (figure 2 shows a cooking duration of 1 hour).
- Once the desired duration is obtained, cooking will start about 5 seconds
after the last pressure on
- The display will show the current time, represented by the constantly
illuminated segments, and the minutes left to the end of the cooking time,
or .
1
represented by the flashing segments (each flashing segment means 12
minutes of cooking time left).
- At the end of the cooking time the timer will switch the oven heating elements
off, the beeps will start to sound and the numbers on the dial will flash.
- The duration can also be reset by deleting the program selected: Press the
central key
to be manually switched off if the cooking operation is in progress.
for 2 seconds to cancel the set duration and the oven will have
2
Warning: it is not possible to set cooking durations of more than 12 hours.
Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a
maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed
as follows:
- Set the cooking duration as described in the previous point.
- Within 5 seconds of last pressing key
Symbol
will flash on the display together with the current time, with internal segments
illuminated to show the end of cooking time. Use keys
or , press key again to set the cooking end time.
or to set the cooking end time.
- 5 seconds after the last key is pressed, the display will show the current time and the cooking
start and end times, which will be represented by the illuminated inside segments. The display
segments will be constantly illuminated as long as the current time is not the same as the cooking
start time; as soon as the current time reaches the set starting time, all the inside segments will
start to flash, indicating that the oven has started cooking.
- At the end of the cooking time the timer will switch the oven heating elements off, the beeps will
start to sound and the numbers on the dial will flash.
- To delete the entire set program, hold down the central key
for 2 seconds; if cooking has
already started, the oven will have to be switched off manually.
- Here we can see a programming example: the current time is 7:06 and
cooking is programmed to start at 8.00 and end at 9.00.
- At 8 o'clock the inside segments between 8 and 9 will start to flash, while the
hours hand will remain still.
Warning: for the oven to start cooking operations after the programming procedures described above,
the thermostat and function selector knob must be correctly set to the desired temperature and
function.
8
5.4 Display brightness reduction
To reduce the energy consumption in stand-by, key
brightness. To restore the normal brightness, press
can be pressed to reduce the display
again.
Instructions for the user
When using the oven for the first time, or after a power failure, the display flashes regularly and
6. ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS)
The programmer user instructions are valid only for the large oven.
LIST OF FUNCTIONS
MINUTE MINDER BUTTON
COOKING DURATION BUTTON
END-OF-COOKING BUTTON
DECREASE TIME BUTTON
INCREASE TIME BUTTON
6.1.0 Clock adjustment
indicates
changes the time by 1 minute either up or down.
. Press the keys and at the same time the keys or : each single press
Before setting the programmer activate the desired function and temperature.
Use this setting to automatically start and stop the oven.
6.1.1 Semi automatic cooking
Use this setting for automatic oven switch-off at the end of cooking time. By pressing key
display lights up, showing
set the cooking time.
Release key
together with symbols A and
6.1.2 Automatic cooking
By pressing key
time, press keys
By pressing key
the same time, press keys
Release key
symbols A and
After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press
the key .
Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking time and a
longer period will not be accepted by the programmer).
to start the programmed cooking time count. The display will now show the right time
, the display lights up showing ; keep the key pressed and at the same
or to set the cooking time.
the sum of the right time + cooking time will appear; keep the key pressed and at
to start the programmed count and the display will show the right time together with
.
; keep the key pressed and at the same time, press keys or to
.
or to regulate the end of cooking time.
, the
9
6.1.3 End of cooking
Instructions for the user
When cooking is over, the oven will automatically switch off and, at the same time, an intermittent
alarm will sound. After switching off the alarm, the display will once again show the right time together
with the symbol
6.1.4 Adjusting alarm volume
, indicating that the oven has returned to manual operation mode.
The acoustic alarm has three different settings. These can be operated, while the alarm is sounding,
by pressing key
.
6.1.5 Switching off the alarm
The alarm switches off automatically after seven minutes. It can be manually de-activated by pressing
the keys
6.1.6 Minute Counter
The programmer can also be used as a simple minute counter. By pressing key
and together.
, the display shows
; keep the key pressed and at the same time press keys or . On releasing the key ,
programmed counting will begin and the display will show the current time and the symbol
.
After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.
6.1.7 Cancellation of set data
Once the programme has been set, keep the key of the function to be cancelled pressed, while at the
same time
is reached by means of variation keys or . Time cancellation will be
considered as end-of-cooking time by the programmer.
6.1.8 Changing the set data
The cooking data entered can be changed at any time by keeping the function key pressed and at the
same time adjusting the keys
or .
10
Instructions for the user
7. OVEN CAVITY
GRILL
UPPER HEATING ELEMENT
ROOF
OVEN LIGHT
Large oven: it comes on when the
function switch knob is turned to any
position.
Small oven: rotate the temperature
knob clockwise to the first setting
aligned with the lamp symbol (
). The
light will remain on throughout entire
oven operation.
SELF CLEANING PANEL
OVEN GUIDE FOR SHELF AND PAN
LOWER HEATING ELEMENT
OVEN FAN
VENTILATED HEATING ELEMENT
11
8. AVAILABLE ACCESSORIES
The large oven has 4 supports for positioning plates and racks at
various heights and has upper protection.
The small oven has 2 supports.
Some models do not feature all accessories.
Oven shelf: useful for holding cooking vessels.
Grill rack: for placing above plate for cooking foods that might drip.
Grill pan: useful for catching fat from foods on the grill above.
Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user
Roof liner/Grill guard: removing this simplifies cleaning
procedures inside the oven.
Chromium-plated tubular gripper for removing hot racks and plates from the oven.
Accessories available on request
Original accessories may be ordered from any Authorised Service Centre.
12
9. DESCRIPTION OF CONTROL
Instructions for the user
Large oven function knob
Large oven thermostat knob
Small oven thermostat knob
Small oven variable grill knob
Large oven thermostat indicator light
Clock and electronic programmer
Small oven thermostat indicator light
13
Turn the knob in either direction onto one of the following symbols:
9.1 Large oven function knob
NO FUNCTION SET
OVEN LIGHT
No element engaged
GRILL ELEMENT: for grilling meat,
toasting or browining dishes.
Instructions for the user
DEFROSTING: The flow of air produced
by the fan ensures quicker defrosting.
The air circulating inside the oven is at
room temperature.
WIDE GRILL ELEMENT +
VENTILATION : For rapid browning of
foods for grilling, such as meat or fish.
Recommended for large-sized items.
GRILL ELEMENT + VENTILATION : For
rapid browning of foods for grilling, such
as meat or fish
Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram,
9.2 Large oven thermostat knob
to a setting between 50° and 250°C.
WIDE GRILL ELEMENT: for grilling meat,
toasting or browining dishes.
UPPER HEATING ELEMENT +
VENTILATED HEATING ELEMENT: This
function is recommended for cooking
different types of food (meat, fish,
vegetables and cakes) simultaneously on
different shelves.
VENTILATED HEATING ELEMENT: the
air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot air
to maintain an even temperature inside
the oven. Select any temperature
between 50°C and 250°C. This function is
recommended for cooking different types
of food (meat, fish, vegetables and cakes)
simultaneously on different shelves.
14
Instructions for the user
Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the
No function set
9.3 Small oven thermostat knob
knob clockwise to any one of the following functions except the oven light:
LOWER HEATING ELEMENT: this
OVEN LIGHT
No element engaged
UPPER AND LOWER HEATING
ELEMENT: This way used the upper and
the lower elements and is ideal for all type
of cooking. It is also suitable for re-heating
dishes prepared in advance.
function is used when blind-baking pastry
or cooking pizza. It may also be used to
finish off quiches or flans to ensure the
base pastry is cooked enough.
GRILL ELEMENT: for grillin meat,
toasting or browning dishes.
WIDE GRILL ELEMENT: for grillin meat,
toasting or browning dishes.
Recommended for large-sized items.
9.4 Small oven variable grill knob
When this light comes on, the oven is heating up.
Position the small oven thermostat knob on the symbol
Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice.
9.5 Thermostat indicator light
When this light goes out, the preset heating temperature has been reached.
When the light flashes, the temperature inside the oven is steady at the set
temperature.
or .
15
Ideal for all types of cooking, especially baking, fish,
10. COOKING FUNCTION
UPPER AND LOWER HEATING ELEMENT
Keep the oven door closed during cooking.
terrines and vegetable based dishes.
To ensure even heat distribution, we recommend you
cook on one level only.
Preheating is recommended in particular when baking
cakes and pizza.
Instructions for the user
This cooking mode is recommended for cuts of meat
How to cook?
SMALL OVEN: Turn the small oven thermostat knob to
between 50°C and 250°C
WIDE GRILL ELEMENT
GRILL ELEMENT
Keep the oven door closed during grilling. Grilling
with the door open could permanently damage the
oven and affect safety of operation.
(pork chops, sausages, etc.) which stay tender and juicy,
and for toasting or for browning toppings on prepared
dishes, preferably hot.
How to cook?
LARGE OVEN: Set the large oven function knob on the
symbol and the thermostat knob on . For best
results, place the pan in the highest guide (4-3 for the
large oven / 2-3 for the small oven). For short-term
cooking of small quantities, place the grid in the fourth
guide from the bottom. For long-term cooking and grills,
put the grid in the lowest guide suitable for the size of the
food.
SMALL OVEN: Turn the small oven thermostat knob to
the
or symbol (depending on the amount of food to
be cooked) and set the power using the variable grill
knob.
Cooking time depends on the thickness of the meat
not on its weight.
16
Instructions for the user
LOWER HEATING ELEMENT
Keep the oven door closed during cooking.
This function is recommended when blind-baking pastry
or cooking pizza. It may also be used to finish off quiches
or flans to ensure the base pastry is properly cooked.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
SMALL OVEN: Set the small oven function knob on the
symbol.
VENTILATED HEATING ELEMENT
UPPER HEATING ELEMENT + VENTILATED HEATING
ELEMENT
Keep the oven door closed during cooking.
Dishes can be cooked on one or several shelves using
the fan oven. The hot air circulation produces an even
cooking temperature. Fan oven cooking is recommended
for all types of dishes.
In fan-assisted mode preheating should be carried out at
How to cook?
30/40°C above the cooking temperature. This
considerably shortens cooking times and reduces power
consumption, as well as giving better cooking results.
Set the function knob on the
thermostat knob to select the temperature between 50°C
and 250°C.
Fan oven cooking generally requires a lower temperature
than conventional cooking.
The fan oven has even heating on all runner positions.
This means that batches of the same food can be cooked
in the oven at the same time.
However, the top shelf may brown slightly quicker than
the lower one. This is quite usual. There is no mixing of
flavours between dishes.
/ symbol and use the
17
Fan grilling offers an alternative method of cooking food
WIDE GRILL ELEMENT + VENTILATION
GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
items normally associated with conventional grilling. The grill
element and the oven fan operate simultaneously,
circulating hot air around the food. The need to check and
turn the food is reduced. Fan grilling helps to minimize
cooking smells in the kitchen.
Instructions for the user
To prevent condensation from forming on the inside of the glass, food should be removed within 5
minutes after the oven is turned off.
Any condensation which forms on the door glass and the sides and bottom of the oven does not
impair its operation in any way. Condensation should be dried at the end of the cooking operation.
How to cook?
Set the function knob on the
thermostat knob to select the temperature between 50°C
and 200°C.
Cooking time depends on the thickness of the meat and
not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker
defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the
knob must be left on 0.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.
/ symbol and use the
symbol. The thermostat
18
Instructions for the user
11. OVEN TEMPERATURE CONVERSION CHART
19
12. COOKING CHART
Instructions for the user
ROASTING GUIDE
Function
selector
Beef Fan 2 150 – 160 20-30 per 500 g and 20-30 over
Conventional 2 200 – 210 Ditto
Lamb Fan 2 160 – 180 Ditto
Conventional 2 190 – 200 Ditto
Pork & Veal Fan 2 160 – 180 Ditto
Conventional 2 180 – 190 Ditto
Ham Fan 2 150 – 170 Ditto
Conventional 2 190 – 200 Ditto
Chicken Fan 2 150 – 170 15-20 per 500 g & 20 over
Conventional 2 180 – 190 Ditto
Turkey/goose Fan 2 150 – 170 15 per 500g up to 3.5Kg then 10
Conventional 2 180 - 190 ditto
Stuffed or rolled meats add 10 mins per 500g to the above cooking times
Shelf
level
BAKING CHART
Temperature
selector
Cooking time in minutes
min per 500g
Function
selector
Rich fruit cakes Fan 2 140 40 – 50 per 450 g mixture
Conventional 2 140 Ditto
Victoria sponge Fan 2 – 3 – 4 170 20 - 30
Conventional 2 – 3 180 20 – 30
Scones Fan 2 – 3 210 Approx 15
Conventional 2 – 3 220 Ditto
Bread Fan 2 200 20 – 30
Conventional 2 220 Ditto
Fruit pie Fan 3 190 35 – 45
Conventional 3 200 35 – 40
Meringues Fan 3 100 2 – 2.5 hours
Egg Custard Fan 3 150 45 – 1 hour
Baked sponge Fan 3 180 45 – 45
Milk pudding Fan 3 150 2 – 2.5 hours
Shelf level Temperature
selector
PUDDING
Cooking time in minutes
20
FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS
Instructions for the user
Do not use metallic sponges or sharp scrapers: they will damage the surface.
13. CLEANING AND MAINTENANCE
CLEANING
Before performing any operations requiring access to powered parts, switch off the power
supply to the machine.
13.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool
first.
13.1.0 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not
contain abrasives or bleach.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
13.1.1 Food stains or residues
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for
too long, they might damage the enamel lining of the oven.
13.2 Cleaning of the oven (without self-cleaning panels)
For best oven upkeep clean regularly after having allowed to cool. Take out all removable
parts.
The oven is equipped with continuous self-cleaning enamelled liners.
Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the
The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge
• DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN.
• Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.
• The oven should be operated at the maximum temperature for about 15/20 minutes after using
specific products, to eliminate the residues deposited inside the oven.
• For easier cleaning, the door can be removed (see P. 12.6 / 12.7)
13.3 Cleaning of the oven (with self-cleaning panels – Only on some models)
13.3.2 Self-cleaning liners
These liners make the oven easier to clean and ensure its efficiency over time.
13.3.3 Using the self-cleaning liners
appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30
to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present. When the oven
has cooled, these will then be removed with a damp sponge
13.3.4 Looking after the self-cleaning liners
only, so as not to damage the special characteristics of the enamel which coats the liners.
21
13.3.5 Assembling the self-cleaning liners (maxi oven)
1. Remove all accessories from the oven;
Instructions for the user
2. Remove the side grilles (fig.1);
3. Extract the side liners “C” and “D”(fig. 2);
4. Remove the back panel “A” after undoing the threaded ring-nut “B” (fig. 2).
5. Reassemble the panels, restoring them to their original position.
1) 2)
13.3.6 Assembling the self-cleaning liners (small oven)
1. Remove all accessories from the oven;
2. Remove the side runners and self-cleaning liner together by lifting out the pin A and extracting the
runners from the holes B on the bottom of the oven (fig.1);
3. Separate the self-cleaning liner from the runners by removing the runner pin from the slot in the
liner (Point C in fig. 2) and extracting the two runner pins from the holes in the bottom of the liner
(Point D of fig. 2);
4. Remove the liner which rests on the bottom of the oven by unscrewing the screw E and removing it
from the fixing pin (fig. 3).
5. Reassemble the panels, restoring them to their original position.
1)
13.4 Removing door
With the door completely open, lift the levers A until they touch the hinges B and take hold of the two
2) 3)
sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and
remove it. If the hinges have not locked, repeat the operation, raising the levers and keeping the door
slightly raised. To reassemble, fit the hinges B into their grooves, then lower the door into place,
ensuring that it remains fitted into the grooves C.
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Instructions for the user
The door glass should always be kept clean.
13.5 Door glass
For easier cleaning, the glass parts of the door can be fully removed by proceeding as described
below.
After opening the door and locking it in place with at least one of the hinges (see point 13.4 Removing
door), remove the two panes of glass.
The first pane is removed in two steps: first slide it along, leaving it resting on the door frame (1) and
then lift it out (2).The second pane must first be removed from the seat “A” (see detail) by slighting it
out a few centimetres. Then also free it from the seat “B”.
If the door should close during these operations, simply relock one of the hinges as described in point
"13.4 Removing door".
The panes of glass can now be washed separately.
Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular
detergent. This oven door is air cooled. Care should be taken not to use excess moisture for cleaning,
and avoid spillage through the vents.
Warning: before removing the panes of glass, make sure that the door has been locked in open
position as described in point 13.4 Removing door. This operation might have to be repeated during
the removal process if the door is accidentally freed.
The oven may require maintenance or replacement of parts subject to wear such as seals, bulbs, and
To permit thorough cleaning of the oven, the seal may be removed. Before
MAINTENANCE
so on. The following instructions describe how to carry out these minor maintenance operations.
Before any intervention, disconnect the power supply of the device.
13.6 Replacement of light bulb
Remove the bulb protector A by turning anticlockwise and
change bulb B with a similar one. Re-fit the bulb protector A.
Only use oven bulbs (T 300°C).
13.7 Oven door seal
removing the seal, take off the door as described above. Once the door has been
taken off, lift the tabs at the corners as shown in the figure.
After cleaning, refit the seal with the longer side horizontal and insert the tabs into
the appropriate holes starting from the top ones.
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14. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
Instructions for the user
The oven doesn’t work
The results of cooking are
unsatisfactory
The oven smokes
Steam and condensation settle
on the food and the oven cavity
- The oven is not wired in or
switched on at the wall.
- There is a power failure
- An automatic cooking
program has been set
- Insufficient pre-heating
- Temperature is too high or
too low
- Wrong shelf position
- Wrong type of dish
- Temperature is incorrectly
set
- Cooking time is incorrect
- Cooking function selector is
wrongly positioned
- The shelf or oven dish are
not in the centre of the oven
- The oven is dirty
- Food has spilled over
- Food (meat) is spitting
excessively
- The dish has been left inside
the oven too long
- Switch on at the wall
- Check power suplly
- Set the programmer back to
- Counsult cooking guides
- Centre the shelf or oven dish
- Clean the oven once cooking
- Use a larger dish
- Reduce temperature setting
- Leave dishes inside the oven
the off position
in the oven
is finished. Let it cool first.
no longer than 15 – 20
minutes after the cooking is
completed
The timer keeps flashing
The timer does not work
- There has been a power
failure
- Incorrect setting - Check the instructions for
- Reset the clock
timer
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Instructions for the installer
Oven type See rating plate
Electrical connections
Required protection fuse for the oven 30 Amps
Ovens Electric
Maximum electrical power 6.1 kW
Oven grilling Electric
Large grilling power 3.0 kW (230 V)
Small grilling power 1.8 kW (230 V)
Ovens lightings 25 W (230 V)
Large oven Small oven
Height (cm) 34 23
Width (cm) 46 46
Depth (cm) 40 40
Internal volume (cm
15. INSTALLATION
15.1 Technical information
220-240 V - 380-415 V 2N - 380-415 V 3N ~ 50 Hz
OVEN RATING
OVEN CAVITY DIMENSIONS
2
) 62560 42320
15.2 The rating plate
CHECK THAT MAINS VOLTAGE AND POWER CABLE RATINGS ARE AS PER THE INDICATIONS
PROVIDED ON THE LABEL ATTACHED TO THE OVEN DOOR FRAME.
THIS LABEL MUST NEVER BE REMOVED.
Model Serial N°
15.3 Electrical connection
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE
COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH
APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN,
FOLLOWING THE INSTRUCTIONS. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT
IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
IF A PLUG AND SOCKET CONNECTION IS BEING USED MAKE SURE THAT THE PLUG AND
SOCKET ARE COMPATIBLE. AVOID USE OF ADAPTERS AND SHUNTS AS THESE COULD
CAUSE OVERHEATING AND RISK OF BURNS.
IF A FIXED CONNECTION IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT
BREAKER WITH A CONTACT OPENING GAP EQUAL TO OR GREATER THAN 3 MM IN AN
EASILY ACCESSIBLE POSITION IN PROXIMITY TO THE OVEN.
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For operation on 380-415 V 2N∼: use an H05RR-F / H05RN-F type
four-core cable (4 x 1.5 mm2).
For operation on 220-240 V∼: use an H05RR-F / H05RN-F type threecore cable (3 x 4 mm2).
The cable end to be connected to the appliance must be provided with
an earth wire (yellow-green) at least 20 mm longer.
The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above guidelines or by interference with any part of the appliance.
Instructions for the installer
26
Instructions for the installer
The oven is designed for installing into any piece of furniture as long as heat-resistant. Follow the
15.4 Installing the oven
dimensions given in Figure 1-2-3. Tighten the four screws A inside the frame to secure (Fig. 1-3). For
the installation procedure shown in figure 1, ensures that the cabinet has the opening B.
Before completely building in the oven, remove the side handles which might cause unpleasant
vibrations and noise during normal operation of the oven.
If installing below a hob, a minimum worktop depth of 40 mm is recommended.
Never use the oven door to lever the oven into place when fitting.
Avoid exerting too much pressure on the oven door when open.
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