Smeg CPF48UGMWH User Manual
Table of Contents
1 Description 10
1.1 General Description 10
1.2 Cooktop 11
1.3 Control panel 11
1.4 Other parts 12
1.5 Available accessories 13
2 Use 15
2.1 Instructions 15
2.2 Using the accessories 17
2.3 Using the cooktop 20
2.4 Using the storage compartment 23
2.5 Using the main oven 23
2.6 Using the auxiliary oven 25
2.7 Cooking advice 26
2.8 Programming clock 27
3 Cleaning and maintenance 32
3.1 Instructions 32
3.2 Cleaning the hob 33
3.3 Cleaning the door 34
3.4 Cleaning the oven cavity 36
3.5 Extraordinary maintenance 39
EN
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the instructions contained in this manual are not followed
precisely, fire or explosion may result causing property damage, personal injury
or loss of life.
• Do not store or use gasoline or other flammable vapors or liquids near this or
any other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switches.
• Do not use any telephones in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service
company or gas supplier.
3
Important Safety Instructions
TIP OVER HAZARD
• A child or adult can tip the range and be killed.
• Make sure that the anti-tip device has been properly installed
WARNING
READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of
others are very important.
We have provided many important safety messages throughout this manual and
on the appliance.
Read all the instructions before using the appliance and always obey all safety
messages.
and attached. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Make sure that the anti-tip device is re-attached when the
range is moved. The wall-mounted brackets should anchor the
sides of the range (primary system) or, in case of floormounted brackets, they should anchor the rear of the range to
the ground.
• Do not operate the range without the anti-tip device in place
and attached.
• Failure to do so can result in loss of life or serious burns to
children or adults.
RECOGNIZE SAFETY INFORMATION
This is a safety alert symbol. This symbol alerts you to potential hazards that can
result in severe personal injury or loss of life.
UNDERSTAND SIGNAL WORDS
A signal word - DANGER, WARNING or CAUTION - is used with the safety alert
symbol. DANGER denotes the most serious hazards. It means you could lose your
life or be seriously injured if you do not immediately follow the instructions.
WARNING means you could lose your life or be seriously injured if the instructions
are not followed. CAUTION indicates a potentially hazardous situation which, if
not avoided, could result in minor to moderate injury.
4
Important Safety Instructions
• This appliance is intended for use in the home only.
• Use this appliance only for its intended purpose. The
manufacturer cannot be held liable for damage caused by
WARNING
The safety messages will inform you of potential hazards, on how to avoid the risk of injury
and what can occur if the instructions are not followed.
IMPORTANT: Observe all codes and ordinances in force.
NOTE: This range is manufactured for use with natural gas. To convert the
appliance to LP/Propane gas, see the instructions in the Gas Conversion Kit
provided in the literature package.
The proper gas supply connection must be available. See “Gas supply
requirements”.
improper use of this range.
• This appliance complies with current safety regulations.
Improper use of this range can result in personal injury and
material damage.
• Read all the instructions before installing or using the range
for the first time.
• Keep these operating instructions in a safe place and pass
them on to any future user.
EN
WARNING: For your safety, the instructions contained in this manual must be
followed to minimize the risk of fire or explosion and to prevent property damage,
personal injury or loss of life.
Do not store or use gasoline or other flammable vapors, liquids or materials near this or any
other appliance.
NOTE: This range is NOT designed for installation in manufactured (mobile)
homes or in recreational vehicles (RVs).
DO NOT install this range outdoors.
WARNING
To reduce the risk of fire, electrical shock, personal injury, or
damage when using the range, follow basic safety precautions,
including the following:
5
WARNING
Important Safety Instructions
PRIMARY FASTENING SYSTEM:
Visually check that the wall-mounted brackets are inserted into the
appropriate lateral hooks (on both sides).
SECONDARY FASTENING SYSTEM:
Visually check from the inside of the drawer that the floor-mounted
bracket is inserted into the appropriate lateral hooks (left or right).
• Proper installation is your responsibility.
Make sure your appliance is properly
installed and grounded by a qualified
installer.
• WARNING: NEVER use this appliance
as a space heater to heat or warm the
room. Doing so may result in carbon
monoxide poisoning and overheating of
the oven.
• DO NOT LEAVE CHILDREN
UNATTENDED: Children should not be
left alone or unattended in the area
where the appliance is being used.
Never allow children to sit or stand on
any part of the appliance.
• CAUTION - Do not store items of interest
to children in cabinets above a range or
on the backguard of a range - children
climbing on the range to reach items
could be seriously injured.
• WEAR PROPER APPAREL: loose-fitting or
hanging garments should never be worn
while using the appliance.
• For safety reasons and to avoid damage
to your appliance, never sit, stand or
lean on the oven door.
• FLAMMABLE MATERIALS SHOULD
NEVER BE STORED IN THE OVEN OR
NEAR THE SURFACE BURNERS.
• GREASE IS FLAMMABLE: Allow hot
grease to cool before attempting to
handle it. Do not allow deposits of
grease to accumulate.
• DO NOT USE WATER ON GREASE
FIRES: Turn the appliance off and
smother the fire with baking soda or use
a dry chemical or a foam-type
extinguisher.
• USE ONLY DRY POTHOLDERS: Moist
or damp potholders on hot surfaces may
cause burns from steam. Do not allow
potholders to touch hot surface burners.
Do not use towels or other bulky cloth in
place of potholders.
• Never allow garments, potholders or
other flammable materials to come into
direct or indirect contact with burners
until they have completely cooled.
6
Important Safety Instructions
• DO NOT TOUCH SURFACE BURNERS
OR THE INSIDE OF THE APPLIANCE:
Heating elements may be hot even
though they are dark in color. The oven
cavity can be hot enough to cause burns.
During and after use, do not touch areas
near burners or the inside of the oven
until they have had sufficient time to cool.
Do not allow garments or any flammable
material to come into contact with hot
surfaces. If personal clothing or hair
catches on fire, drop and roll
immediately to extinguish the flames.
• PLACE THE OVEN RACKS IN THE
DESIRED POSITION WHILE THE OVEN
IS COOL: If a rack must be removed
while the oven is hot, do not allow the
potholders to come in contact with the
broiler burner.
• USE CAUTION WHEN OPENING
THE OVEN DOOR: Allow hot air or
steam to escape before removing or
placing foods in the oven.
• Do not leave the packing materials
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
• Do not obstruct oven vents or openings
for air intake.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1 To contact a qualified electrician.
2. To ensure that the electrical system is
adequate and in compliance with the
National Electrical Code ANSI / NFPA
70 Electrical Code – latest edition – Or
the CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all local
codes and ordinances.
• Always check that the controls are in the
"zero" (off) position when the range is not
in use.
• Use only pots or pans with a perfectly
smooth, flat bottom on the range surface
burners. NEVER USE THE RANGETOP
AS A WORK SURFACE.
• Do not attempt to repair or replace any
part of this appliance unless specifically
recommended in this manual. All other
servicing should be done by a qualified
technician.
• Never use any part of the range or oven
for storage. Flammable materials can
ignite and plastic items may melt or burst
into flame.
• Do not hang articles on any part of the
appliance or place anything against the
oven. Some fabrics are extremely
flammable and could ignite.
• IMPORTANT: After a spill or boilover,
turn off the burner and clean around it.
After cleaning, check that the burner
functions properly.
EN
7
Important Safety Instructions
• DO NOT USE ALUMINUM FOIL TO
LINE ANY PART OF THE OVEN OR
RANGETOP. Use of a foil liner can result
in an electrical shock or fire hazard or
obstruct the flow of heat and air. Foil is
an excellent heat insulator, allowing heat
to be trapped under it. This can interfere
with cooking and can damage the
enamel of the oven.
• Prevent aluminum foil from contacting the
heating elements.
• Never leave the range unattended when
using high heat settings. Boilover can
cause smoke and spattered grease can
ignite.
• Not all types of glass, thermally resistant
glass-ceramic, ceramic, earthenware, or
other glazed cookware are suitable for
range use. This type of cookware can
break with sudden temperature changes.
Use only on low or medium heat settings
in accordance with the instructions
supplied by the manufacturer.
• DO NOT HEAT UNOPENED FOOD
CONTAINERS: A buildup of pressure
can cause the containers to burst.
• DO NOT USE FLAMMABLE
PRODUCTS TO CLEAN THE RANGE.
• Do not clean, rub, damage or remove
the oven door gasket. It is essential for a
good, tight seal during baking and when
the self-clean cycle is engaged. Replace
the oven door gasket if it becomes
damaged or encrusted with food
residue.
• Be sure all range surface burner controls
are turned off and that the rangetop is
cool before using any type of cleaning
product. The chemical elements in these
products could, in the presence of heat,
ignite or cause metal parts to corrode.
• ONLY QUALIFIED SERVICE
PERSONNEL SHOULD PERFORM
REPAIRS. Service personnel must
disconnect the power supply before
servicing this unit.
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to
cause cancer, birth defects or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed,
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
8
Important Safety Instructions
• Make sure that your range is properly
secured and the anti-tip device is
correctly installed. Refer to the
instructions inside the installation manual.
• Do not stand or sit on the oven door or
drawer.
• Remove all packing materials and
temporary labels from the oven and
rangetop.
• Record the Model and Serial number on
Page 2 of this booklet. The Model and
Serial numbers are on the Range ID
plate. The ID Plates are visibly located on
the back of the appliance and on the
oven door frame. THE ID PLATE MUST
NOT BE REMOVED.
• BEFORE BAKING OR BROILING FOR
THE FIRST TIME, turn on the oven and
broiler to burn off any dirt, oil or grease
remaining from the manufacturing
process. Turn the oven on and set to
450°F (230°C) for 20 to 30 minutes,
then turn on the broiler for the same
amount of time.
How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Safety instructions
EN
Information
Advice
1. Use instruction sequence.
• Single use instruction.
SAVE THESE INSTRUCTIONS
9
1 Description
1.1 General Description
Description
1 Cooktop
2 Control panel
3 Seal
4 Oven light
5 Small oven door
10
6 Main oven door
7 Fans
8 Small oven storage compartment
9 Main oven storage compartment
Rack/tray support frame shelf
1.2 Cooktop
Description
EN
AUX = Auxiliary
R = Rapid
SR = Semi-rapid
1.3 Control panel
1 Hob burner knobs
Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame.
UR2 int. = Ultra-rapid internal
UR2 ext. = Ultra-rapid external
BBQ = Barbecue plate
Return the knobs to the position to turn
off the burners.
2 Auxiliary oven pre-heating indicator
light
The pre-heating indicator light comes on to
indicate that the oven is pre-heating up. It
turns off as soon as it reaches the set
temperature.
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant.
11
Description
3 Auxiliary oven function/temperature
knob
The oven’s various function are suitable for
different cooking models. The cooking
temperature is selected by turning the knob
clockwise to the required setting, between
120°F and 450°F
4 Programming clock
Useful for displaying the current time, set
programmed cooking operations and
program the timer.
5 Main oven function knob
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
6 Main oven temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between 120°F and
500°F.
7 Main oven pre-heating indicator light
The pre-heating indicator light comes on to
indicate that the oven is pre-heating up. It
turns off as soon as it reaches the set
temperature.
8 Barbecue knob
Adjusts the power of the barbecue element
on the hob.
Turn the knob to any position from 1 to 9 to
activate the heating element.
9 Barbecue indicator light
Turns on to indicate that the barbecue
heating element is on. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
for the element is kept constant.
1.4 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected.
When the door is open, it is not
possible to turn off the interior
lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 1.1 General
Description).
It flashes regularly to indicate that the
temperature set inside the oven is kept
constant
12
Description
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
1.5 Available accessories
Teppanyaki plate
Griddle
EN
Useful for grilling, gratinating or barbecue
cooking, seeking to exalt the natural
flavours and aromas of food ensuring light
nourishment while preserving all nutritional
elements.
WOK ring
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.
Useful when using a wok.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
13
Description
Rack
Useful for supporting containers with food
during cooking.
Rotisserie
Tray rack
This is placed above the oven tray, and is
used for cooking foods that might drip.
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
14
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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